Made this couple time just by test trial - got better each time - going to use your recipe- thanks for sharing. Transplant Kona boy living in Washington 🤙🏾
Thank you for this recipe. My son loves to eat cake noodle from Chinese restaurant, but now I can make it at home. One question, where can I get the noodles from? Do regular grocery stores have them?
But to use less saturated palm oil, which is used in almost all instant ramen 🍜 noodles, whatever origin, use dried noodles and hydrate. Also instant ramen is extremely salty! But juz sayyyying ya know??? I love vegan ramen noodle bowls.....
Oh I was hoping someone would share this recipe. I remeber as a little keiki my mom took us to this old chinese restaurant in China town in the early 1960ish. That was one of my many favorite dish. Mahalo for sharing this recipe. Aloha from Kansas
Grew up eating gau gee and cake noodles- so onolicious!!
Great recipe. Reminds me of ling’s in Hilo on the BI, the best cake noodles.
Sun Sun Lau was action cake noodles to. Das back in the days. #HILO#Papaikouborn#countryboys
I agree!!! Lings Hilo makes good kine beef broccoli cake noodles🤤 I sure miss it!!!😔
Living away from Hawaii now, my hubby loves crispy pan fried noodles, which is this. Cant wait to try make em myself! Mahalo
Love this, I will try it
Aloha
Thanks for that wonderful
Dish! You make delicious
Recipes!🌺
Hi this oooks cool. Can I use ramen noodles from ramen soup pavks or Filipino canton noodles, after boiling a few minutes, then frying?
this dish looks 'ono, but the stir fry is missing garlic an integral ingredient in Chinese and Local cuisine...
👍👍 That noodle flip! Looks so delicious-thank you!
Made this couple time just by test trial - got better each time - going to use your recipe- thanks for sharing.
Transplant Kona boy living in Washington 🤙🏾
Making cake noodles tonight!!!🤙🏾😎
it bothers me that u did not get that last tiny noodle out of the bowl and into the water.... please tell me after the cut u put it in. sorry
Made it tonight, used broccoli and shrimp plus the rest in the recipe...was so ONO!!!
Ooooo, that's going to have to wait till after my doctor's appointment tomorrow!
looks like they are chopstick worthy and i eat with them always.
Thank you for sharing! Once I get back to my kitchen I’m on it🙌😝
That makes me hungry. I can't wait to cook it myself!
Is that Sun Saimin noodles???????
I was wondering the same thing. Did you find out?
@@Alpinenutclimbing no reply but I used and it worked fine.🤙🏼
Thank you for this recipe. My son loves to eat cake noodle from Chinese restaurant, but now I can make it at home. One question, where can I get the noodles from? Do regular grocery stores have them?
Cheap packages of instant ramen noodles work. Just drain the cooked ramen noodles through a colander.
But to use less saturated palm oil, which is used in almost all instant ramen 🍜 noodles, whatever origin, use dried noodles and hydrate. Also instant ramen is extremely salty! But juz sayyyying ya know??? I love vegan ramen noodle bowls.....
All the restaurants here just call it Hong Kong style crispy noodles. And sometimes they aren't even that crispy. 😭 Cake noodles is way more fun.
Ow wow. I made it yesterday it was soooo good. It was quite of work to make to be honest but worth it!
Oh I was hoping someone would share this recipe. I remeber as a little keiki my mom took us to this old chinese restaurant in China town in the early 1960ish. That was one of my many favorite dish. Mahalo for sharing this recipe. Aloha from Kansas
Golden duck make the best duck cake noodle with gravy it self
I love how thin you made it, not like a blanket at some restaurants LOL
sasarap ng niluluto mo maam. baka pwede pa shout ako heheheh
The website is down...?
It should be working. Is it still not working for you?
Huuuuuu diss buggahhh tasted so killaz!!!
Three people have no clue what good food is
martabak mieeeeeeeeee with capcay
Arrowroot instead of corn starch?
This is going to be made this weekend.
Awesome looks delicious
Welcome Back!! =)
Yes!
Looks So Ono!!
Yum
Can you use chow mein noodles?
I don't see why not but texture might be hard.
Wow..that a pretty looking savory dish.all the veggies and the sauce is 👌👌plus the noodles.