Sous Vide Tomahawk Ribeye

[@expansioniskeyrn]

Edge to edge? Lol naw bro, still got grey band buddy. 5:49 but it still looks delicious 👌

[@bdzsana]

I know it's a sin but I just chop the bone. Without the bone is way more easier to make it fit in the bag and in the sous vide pool

[@jwesboy]

Question? I've heard from other reviews that when you use a propane touch to sear, you get a Propane/gas taste to the meat- Is this true?

[@TheGonebald]

@@frizzy5886actually the blue flame is optimal. The orange flame gives it a sooty propane flavor.

[@HARLIEBROTHER]

Great food bro

[@CroveFoodCo]

Thank you!!!

[@emmadios9482]

Amazing!!!

[@burnik3000]

Is it not a food safety hazard that the bone is sticking out the water bath? The temp on the bone is in the danger zone