We raise our own beef and once you eat that, you won’t go back to store bought…we have had so many people in the last year want our raised beef now…I think people are finally catching on to our food supply…thanks for the videos!
When you purchase your whole/half/quarter beef, ask them also for the clean, ground fat. Render the ground fat in a slloowwww cooker into the tallow that you can add as you like to your ground hamburger meat, making it more carnivore feasible. You will be using your own beef's fat and saving money in the long run. I let my tallow cool down and pour into canning jars.
Shady Grove Ranch outside of Jefferson. Beef pork, chicken and eggs raised on their farm no corn no soybean , nice farm store with other grocery stuff.
Just some beef notes: Have them hang (age) the beef 14 to 18 days if possible for good tender, beefy flavor. Get the shank meat and oxtail for super yummy, rich broth. And you can ask for beef tallow (fat) also.
Glad I found your channel. I will check out Rock Iron which is about 70 miles south of me. Raised on grass fed beef as we butchered a calf every year. Just started on a carnivore diet but have always been heavy on meat. Just to say, we live off grid on solar. Thanks
we just got the electricity today...sadly many people have trees falling in their roofs, i lost one tree but did not hit anything except a fence...lost 80 percent of my food...so i have to start all over again.
On one of the Carnivore Diet META Groups. A lady said her husband had thyroid problems. And a enlarged Prostrate. He stopped eating. Eggs. Once he stopped his enlarge prostrate went down.
Hi Pete awesome video God bless you and yours Just a word of caution about your grill brush, I didn't know this was a thing till it happened to us, I couldn't really tell for sure but it looked like wire , sometimes a bristle can come lose and end up in your food we had this happen and almost swallowed it and that would have required surgery to remove, we have since switched to a scrubber type some type of plastic I guess but grill safe and dosnt melt, I know people worry about plastics and chemicals in food stuff but I think this is better than swallowing a piece of stainless wire 😊
@@charlescoker7752 no but I'll definitely be doing one soon. If you use a food saver vacuum sealer and take all the air out of the bag, it should never get freezer burn.
Hi! Curious to know how you resolved your “air hunger” issue? I’ve been carnivore for 6 weeks. I’m 63. Been struggling with air hunger for years and still am. Been checked out by cardiologists. All ok. Help? Thx!
@@DC-rt8wq It's a B12 and Methlfolate deficiency. I was taking 7.5 to 15 mg of methlfolate a day. Make sure it's 5-MTHF methlfolate and not regular folate.
That's really nice looking beef, enjoy! I wouldn't worry about beef being grazed on a field that was sprayed with herbicides. If a farmer sprayed his field , that field would be kept out of the grazing rotation until the herbicide residue had disappeared completely. Besides, most ranchers would not spray their pastures anyway, the grazing animal (beef, sheep, goat) will eat the broad leaf plants along with the grasses, that's natures way of making sure the animal gets all the nutrients it needs. If you're unsure about something talk to the producer of the food. There's a lot of bad information out there being spread by people who don't understand the food industry.
@@gardening-in-the-woods I know my neighbor sprays his field and many farmers producing hay for animal feed spray so they produce nice looking hay. But unfortunately there are people buying cow manure to fertilize their garden end up just killing their garden vegetables because of the broad leaf killer still in the manure. 🙁
@@petebeasttexashomesteading OK, I wasn't aware of that issue, I've never heard of that where I live in Canada. Apparently I need to do some research. I recently purchased a truck load of a 3 way mix of peat moss, soil, and cattle manure, it is awesome! Comes with a few weed seeds, but that's ok with me.
Pollok is 1.5 hrs from me. But their is a local rancher in Waskom TX that raises hormone & vaccination free, grass fed beef. I just need to ask about the herbicide. But I've been by both his fields, and I don't believe he uses herbicides. I'm not an Angus person personally. My doctor raises some Japanese cross steer, but he doesn't sell to the public. I'm so glad local ranchers are now selling to the public. It is my understanding that the tenderloin is the small side of the T-bone. The bone gives the steak good flavor. (Yall can share a T-bone) T-bone is my favorite.
Check out Polyface farms, they ship there beef...we have used them for years and love their 100% grass feed beef, plus we’ve been there and saw how they raise there animals.
Oh, you are about to set off a whole new set of content. wait until you get your own meat grinders, slicers, and sausage stuffers. Not to mention the new smokers you will eventually get. Curing your own bacon, (it does have brown sugar for cure so maybe not). Not to mention hunting, raising meat rabbits, and maybe sheep(???). You will never run out of content. I cant wait for your first brisket soaked it beef tallow that you rendered yourself. Cooked on your Oklahoma Joe smoker with Pecan and Oak wood. Trust me a whole new world awaits
If the beef is grass finished the meat will not be as tender, and the cuts will be smaller. You need to add grain at the end of the animals life to add fat content.
Hey Pete and the Mrs , I’ve been watching you for a while a lot of people are trying the carnivore diet I’m tempted but I’m a skinny woman now I can’t afford to lose weight lol your wife looks little too I’d be interested in knowing if she loses very much weight while on this diet . I’ve never heard of pillow tx I’m in east tx too that meat looked good . Thanks
Pete, please stop using the wire brush on grill, the wire fragments break off and get into your food...try the wet sponge daddys grill cleaner, so much safer for you and family.
I bought Sally Norton's book. What a kick in the teeth. You know anytime I talk to a Christian they will point to nature when pressed upon the proof that God exists. Well, it turns out that God booby trapped just about everything out in nature, including the things that are delicious, and the things that we thought were good for us. And to survive on a healthy diet, you have to go out and slaughter animals that desperately want to live and stay with their families (all herd animals). What a sick place this is. I'm not a vegitarian, but it's still the truth. The brutal truth of our reality here. I don't have as much infrastructure as you do, but I did replicate your orchard. I'm not going to just give up on it though. Sally doesn't recommend that you just get a slab of nasty meat and salt for the rest of your life. She recommends lower oxalate alternatives. I'm tearing into the watermelons and honeydews, cantaloupe and seedless grapes that are ripening in my garden right now. Apples and plums are listed as low oxalate fruits, so I'll focus more on growing those along with sunflowers, red bell peppers, cayenne peppers, and sweet corn. I'll tear out my blackberry and raspberry patch and replace it with a blueberry patch. I'm not just going to give up altogether and eat nasty hamburger patties with no condiments the rest of my life. Gross. Sally mentions this in her book. A man needs culinary diversity. As for the other fruits that are high in oxalates, I don't know. I'm definitely going to look into seasonal eating though. I can't imagine I'll just let the figs rot on the trees, and give my peaches and nectarines (if they ever grow) away to neighbors. Eating seasonally should give the body time to clear out oxalates, but I need to research it more. Those fruits are too delicious to give up on so easily.
Try and see if that will work for you. All I know is that my wife and I feel incredibly healthy now and all my inflammation and pain are gone along with the depression. The only thing we're dealing with is the oxalate dumping with itchy small bumps all over.
@@petebeasttexashomesteading - So you arent super angry that you spent tens of thousands, if not more on all of that infrastructure just to have it thrown in the trash? I'm angry and I'm not even fully giving up.
@@petebeasttexashomesteading - Learning this material is par for the course though. Everything in this realm upon closer examination turns out to be a lie.
We raise our own beef and once you eat that, you won’t go back to store bought…we have had so many people in the last year want our raised beef now…I think people are finally catching on to our food supply…thanks for the videos!
Location?
I live in Stuart, Florida; Any recommended butchery close by?
@@gmcmc6853 I am in Lakeland-not sure of any in your location
I love your videos and you look better and better each day, wow
Thank you for supporting your local farmers. Local fresh is always best!
When you purchase your whole/half/quarter beef, ask them also for the clean, ground fat. Render the ground fat in a slloowwww cooker into the tallow that you can add as you like to your ground hamburger meat, making it more carnivore feasible. You will be using your own beef's fat and saving money in the long run. I let my tallow cool down and pour into canning jars.
Man that expensive. I live in Texas, West Texas, Amarillo to be exact. Ed’s is a local butcher and the hanging weight is $4.40 per lb for a cow.
That would be nice if I could find those prices around here.
@@JuneBugginTrucking wow that is cheap, the beef we raise is $7.00 and thats cheap for around here-central Florida
Shady Grove Ranch outside of Jefferson. Beef pork, chicken and eggs raised on their farm no corn no soybean , nice farm store with other grocery stuff.
You need a meat thermometer that works on the grill. Also I would use tongs to flip the meat, but you do you😊
Just some beef notes: Have them hang (age) the beef 14 to 18 days if possible for good tender, beefy flavor. Get the shank meat and oxtail for super yummy, rich broth. And you can ask for beef tallow (fat) also.
Over 30 days is best. Hard to find one that will do that these days
Glad I found your channel. I will check out Rock Iron which is about 70 miles south of me. Raised on grass fed beef as we butchered a calf every year. Just started on a carnivore diet but have always been heavy on meat. Just to say, we live off grid on solar. Thanks
Grilled is always at the top of the taste list.
@@wdwtx2.0 Yep my favorite 👍
i buy my beef there too great place
Not even katsup, mustard or A1 sauce for the burgers. Dang. Hardcore.
Hey Pete! With your new diet, using a probe thermometer will help you get the desired doneness you want to achieve.
we just got the electricity today...sadly many people have trees falling in their roofs, i lost one tree but did not hit anything except a fence...lost 80 percent of my food...so i have to start all over again.
@@lolitabonita08 wow sorry to hear that 🙁
On one of the Carnivore Diet META Groups. A lady said her husband had thyroid problems. And a enlarged Prostrate. He stopped eating. Eggs. Once he stopped his enlarge prostrate went down.
@@charlescoker7752 thanks for the info 👍
Awesome Pete, you should try making a Carnivore dipping sauce. 👍👍💚🐃🐃
Hi Pete awesome video God bless you and yours
Just a word of caution about your grill brush, I didn't know this was a thing till it happened to us, I couldn't really tell for sure but it looked like wire , sometimes a bristle can come lose and end up in your food we had this happen and almost swallowed it and that would have required surgery to remove, we have since switched to a scrubber type some type of plastic I guess but grill safe and dosnt melt, I know people worry about plastics and chemicals in food stuff but I think this is better than swallowing a piece of stainless wire 😊
Great tip, Rock Iron is only a few miles up the road from us.
Do you have any videos on how to prepare the meat to go into your freezer to keep from getting freezer burn?
@@charlescoker7752 no but I'll definitely be doing one soon. If you use a food saver vacuum sealer and take all the air out of the bag, it should never get freezer burn.
Hi! Curious to know how you resolved your “air hunger” issue? I’ve been carnivore for 6 weeks. I’m 63. Been struggling with air hunger for years and still am. Been checked out by cardiologists. All ok. Help? Thx!
@@DC-rt8wq It's a B12 and Methlfolate deficiency. I was taking 7.5 to 15 mg of methlfolate a day. Make sure it's 5-MTHF methlfolate and not regular folate.
You must be north and west of Lufkin. Livingston here
@@SFCSMOKER We are around Nac and Lufkin area.
Does that neighbor with all the cattle happen to be a breeder called Goode Cattle Company by any chance? They looked so familiar.
@@laurencarleton236 No it's not the same company. I'm not sure if he just sells them on his own or what he does.
Good morning brother man!!!
If the hamburger is too lean for you, add some brisket fat to it. Makes the best hamburgers.
You can also buy the fat trimmings and make your own tallow to cook it with!
That's really nice looking beef, enjoy! I wouldn't worry about beef being grazed on a field that was sprayed with herbicides. If a farmer sprayed his field , that field would be kept out of the grazing rotation until the herbicide residue had disappeared completely. Besides, most ranchers would not spray their pastures anyway, the grazing animal (beef, sheep, goat) will eat the broad leaf plants along with the grasses, that's natures way of making sure the animal gets all the nutrients it needs. If you're unsure about something talk to the producer of the food. There's a lot of bad information out there being spread by people who don't understand the food industry.
@@gardening-in-the-woods I know my neighbor sprays his field and many farmers producing hay for animal feed spray so they produce nice looking hay. But unfortunately there are people buying cow manure to fertilize their garden end up just killing their garden vegetables because of the broad leaf killer still in the manure. 🙁
@@petebeasttexashomesteading OK, I wasn't aware of that issue, I've never heard of that where I live in Canada. Apparently I need to do some research. I recently purchased a truck load of a 3 way mix of peat moss, soil, and cattle manure, it is awesome! Comes with a few weed seeds, but that's ok with me.
Pollok is 1.5 hrs from me. But their is a local rancher in Waskom TX that raises hormone & vaccination free, grass fed beef. I just need to ask about the herbicide. But I've been by both his fields, and I don't believe he uses herbicides. I'm not an Angus person personally. My doctor raises some Japanese cross steer, but he doesn't sell to the public. I'm so glad local ranchers are now selling to the public. It is my understanding that the tenderloin is the small side of the T-bone. The bone gives the steak good flavor. (Yall can share a T-bone) T-bone is my favorite.
Will you be using your freeze Dryer any more.
@@charlescoker7752 Yes absolutely, we should have a video lined up real soon.
Incorporating cheese makes me spiral! If I buy cheese I eat the whole block! 😂🤪🙏🏻❤🥩 It’s CRAZY!
Check out Polyface farms, they ship there beef...we have used them for years and love their 100% grass feed beef, plus we’ve been there and saw how they raise there animals.
Oh, you are about to set off a whole new set of content. wait until you get your own meat grinders, slicers, and sausage stuffers. Not to mention the new smokers you will eventually get. Curing your own bacon, (it does have brown sugar for cure so maybe not). Not to mention hunting, raising meat rabbits, and maybe sheep(???).
You will never run out of content. I cant wait for your first brisket soaked it beef tallow that you rendered yourself. Cooked on your Oklahoma Joe smoker with Pecan and Oak wood. Trust me a whole new world awaits
The sign on the store said grain finished. So it is not grass finished? Grass finished tends to be way more expensive.
If the beef is grass finished the meat will not be as tender, and the cuts will be smaller. You need to add grain at the end of the animals life to add fat content.
@gardening-in-the-woods Not true. We raise our own grass finished beef. You need to let them go longer before harvest though.
Hey Pete and the Mrs , I’ve been watching you for a while a lot of people are trying the carnivore diet I’m tempted but I’m a skinny woman now I can’t afford to lose weight lol your wife looks little too I’d be interested in knowing if she loses very much weight while on this diet . I’ve never heard of pillow tx I’m in east tx too that meat looked good . Thanks
Ha ha same with me. I just went on keto this week hoping I don’t lose weight
@@annalynn9325 I’m going to try it for a few days then maybe a few days with vegetables mixed in see what happens I want off blood pressure meds
I have been carnivore for 3 years. I dropped weight at first but then it has remained stable. I am very slim but do not continue to lose weight.
@@mamabear9389 thanks for letting me know that my breakfast today is all meat 😃👍
I lost 45 lbs over 9 months and then the weight lose stopped. Your body knows what weight it needs to be. Beef heals the body, cattle heal the land.
If the bigger steak been thicker, U got an Porterhouse steak. Good choice Pete.
Hey Pete, we call them "Pan Scrambled Eggs"
Are you going to ask for the bones and organs?
I did ask for the organs but from what I understand, they only sell the meat.
@petebeasttexashomesteading oh thats sad. I love to make bone broth out of riasted bones
Loved seeing you pray together! God Bless America and please protect President Trump!
It did say grain finished? Is the feed organic?
Probably not but neither is the meat at the grocery store 😔
just a recommendation…wipe off ur grill after scrubbing with metal bristles, i knew someone who got the metal bristle stuck in his throat!
Pete, please stop using the wire brush on grill, the wire fragments break off and get into your food...try the wet sponge daddys grill cleaner, so much safer for you and family.
I do look at the grill and make sure it's clean but I will start fading away from using the wire brush.
Either you have really dull knives or that steak is tough as hell
@@mjuberian very dull knife
Last time I bought a half cow it had so much hamburger meat it actually would have been cheaper to buy it by the cut.
Many times you can request how you want it cut up.
@@BY-tt3vc I'm not sure how your order process went but you have to check off all the cuts of meat you can and the rest goes to ground beef.
I bought Sally Norton's book. What a kick in the teeth. You know anytime I talk to a Christian they will point to nature when pressed upon the proof that God exists. Well, it turns out that God booby trapped just about everything out in nature, including the things that are delicious, and the things that we thought were good for us. And to survive on a healthy diet, you have to go out and slaughter animals that desperately want to live and stay with their families (all herd animals). What a sick place this is. I'm not a vegitarian, but it's still the truth. The brutal truth of our reality here.
I don't have as much infrastructure as you do, but I did replicate your orchard. I'm not going to just give up on it though. Sally doesn't recommend that you just get a slab of nasty meat and salt for the rest of your life. She recommends lower oxalate alternatives. I'm tearing into the watermelons and honeydews, cantaloupe and seedless grapes that are ripening in my garden right now. Apples and plums are listed as low oxalate fruits, so I'll focus more on growing those along with sunflowers, red bell peppers, cayenne peppers, and sweet corn. I'll tear out my blackberry and raspberry patch and replace it with a blueberry patch. I'm not just going to give up altogether and eat nasty hamburger patties with no condiments the rest of my life. Gross. Sally mentions this in her book. A man needs culinary diversity.
As for the other fruits that are high in oxalates, I don't know. I'm definitely going to look into seasonal eating though. I can't imagine I'll just let the figs rot on the trees, and give my peaches and nectarines (if they ever grow) away to neighbors. Eating seasonally should give the body time to clear out oxalates, but I need to research it more. Those fruits are too delicious to give up on so easily.
Try and see if that will work for you. All I know is that my wife and I feel incredibly healthy now and all my inflammation and pain are gone along with the depression. The only thing we're dealing with is the oxalate dumping with itchy small bumps all over.
@@petebeasttexashomesteading - So you arent super angry that you spent tens of thousands, if not more on all of that infrastructure just to have it thrown in the trash? I'm angry and I'm not even fully giving up.
@@petebeasttexashomesteading - Learning this material is par for the course though. Everything in this realm upon closer examination turns out to be a lie.
@@petebeasttexashomesteading - Been a subscriber for 4 years. Time to move on. Good luck with your meat and salt.
✊🏻
Spellcheck Pollok tx
@@danagreen9264 Just double checked it, seems to be okay.
@@petebeasttexashomesteading no my stupid spellcheck changed my word lol your good dude