Steak vs Steak (Where to Buy Steak Online) | The Bearded Butchers
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- Опубликовано: 15 апр 2021
- Interested in buying meat online? If so, check out our partners listed below:
1) Wagyu Beef: Sakura Wagyu Farms bit.ly/3wYeogZ
2) Grain Fed Beef: E3 Ranch & Co bit.ly/2OTTgaw
3) Bison and Grass Fed Beef: Greensbury Market bit.ly/3tpiCw0
31:45 - bit.ly/3o9BqS7 Don't forget to add the Bearded Butcher Blend Seasoning!
Today, it's all about steak. Specifically, it's all about ribeye! There's nothing like an ultimate steak comparison to kick off summer grilling season! In this video, you'll get to see bison ribeye steak, grass fed beef ribeye steak, grain fed beef ribeye steak, and American Wagyu ribeye steak!
Be sure to stay tuned for the end (Scott with a teaser at 6:31)...
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How to butcher a cow • How to Butcher a Cow |...
More Bison vs Beef • BISON vs BEEF: The Ult...
More Grass Fed Beef vs Grain Fed Beef • Grass Fed Beef vs Grai...
More about Wagyu and What is Kobe Beef • Wagyu Beef and Kobe Be...
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Index:
5:56 - The initial comparison of the 4 beef ribs
7:20 - How to break down bison ribeye steaks
10:18 - How to break down 100% grass fed beef ribeye steaks
14:53 - How to use a smooth honing steel and why it's not sharpening the blade
15:38 - How to break down 100% grass fed beef ribeye steaks
16:30 - How to break down American Wagyu beef ribeye steaks
19:31 - Wagyu, grass fed, grain fed, and bison ribs ready to be cut into steaks
29:20 - How to grill bison, Wagyu, grain fed, and grass fed ribeye steaks. All compared on a Big Green Egg charcoal grill!
36:19 - It's time for the ribeye taste test
48:05 - Where to buy meat online!
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Хобби
I've always said...regardless the occupation...it's always a pleasure when watching a PROFESSIONAL at his job.
Couldn't have said it better myself 😉
True...
Skilled trades are not respected enough in North America. I've been told that in some places in the world, Scandinavian countries for example they respect the trades a lot more. As they should. Watching a carpenter, butcher, pipefitters ect... who is a total expert is always a pleasure.
That's one badass compliment!! And well deserved!
@@NeoclassicalRadagast makes me proud of my lineage for sure
I grew up poor and my parents cooked cube steak on a good night until I was about 18. I had my own car and my best friend worked at grocery store. I went to visit him and he was like “buy some steak”. I told him steak isn’t that good. He bought me a filet and I had no idea what actual steak was until I was freaking 18. After that day, a good steak is my favorite all time food. And this channel is amazing as I’m now 46 and appreciate the art, the education, and everything y’all do. No more cube steak. Thank you
Poor eating steak huh
Nice throw back .. love steak my dad was a trucker when he came home my momma had him the chest steak she could find and he shared a bite with me .. and with a fresh julioino..
I used to cube the chicken fried steak at the restaurant I worked at. It was like home made food so they were always very busy. I wanted to go to meat wrapping school when I was young. Now I am retired.
Yeah I was brought up on cube steak too.
This channel really helps me appreciate the cows and the beef that I consume
These videos are so amazing. This is the type of youtube people need to see more of. Educational, entertaining, wholesome. The only negative thing I can say is that it's too bad the viewer can't smell and taste that delicious meat. Thanks for bringing us these awesome videos, guys 🙏
Glad you like them!
@@TheBeardedButchers have you ever seen a vagina beard?
@@TheBeardedButchers CD
This was jus absolutely amazing. I don’t know if I can go to my local store to find the different steaks.. Buy I’ll be looking for that Wagu.
OMG you guys are killin me! I clicked on the video and was like “52 minutes?????!!!!???? Who has time for that.. I’ll give it 5.” I was RIVETED for every single second of the entire video. I learned so much. I love steak and all kinds of cooking. My mouth was watering with the RAW meat, but after seeing the steaks being consumed...I needed a moment to myself. Ha ha. I was heartbroken to learn that you don’t ship the steaks. I want to try the Wagyu very soon!!! Thank you for an amazing video!! The passion is palpable.
Yes! I watched the whole thing too without fast forward. Lots of good education in this video...
@@jenniferwhitewolf3784 Yes these guys put out great info on wagyu and cooking it especially. Here and Souse Vide everything my two favorite meat and cooking channels.
J😊o😊
As an apprentice meat cutter at a grocery store, you guys have really helped me learn where the cuts come from and how to break down the primal into steaks and roasts. I hope to be half the butcher you are some day
A true trade and something to be proud of. It may be lost on society but I salute you...
Just stay at it bud and you will get better with time , don't be afraid to work in other shops part time to pick up tricks
You will be half as good if you don't keep your eyes on that band saw...
I m glad I learned this trade. I will always eat
Not sure if you're cutting for a store chain, or a local individual store, but my son who was a butcher working in a grocery chain of stores (Safeway in Tucson AZ), was just let go as the stores are ramping back their in house cutting, and are moving toward pre-packaged cuts from a supplier. And I know Kroger's (Fry's Food) and a Tucson specific grocery chain called Basha's, are heading in the same direction of pre-packaged meats as well. I'm afraid someday soon, in-house Butchers will be a thing of the past. Good luck to you.
I can't be the only one to see the grass fed/wagyu switch. The location in the grill had me going back for inspection. :)))
I love watching this content. Reminds me of all the times I worked with my dad in his butcher shop. You guys are great 👍 👌
You two have to be the quickest clean cutting butchers I’ve seen. I enjoy watching these videos.
As a professional they are pretty average
All I can say is 100% respect for these gentlemen. Every video is a must watch.
Absolutly!
100% Agree 👍
I'd call these guys titans after seeing them carry 275 pound quarters back to back. I think I injured my back just watching.
No matter how unsung their work is, society needs men like this. I'm sure their parents are proud!
My Dad was a butcher out of Nebraska before WWII. Ne was a ships cook in the Navy and stationed in the Philippines. He helped feed the troops. After the war he returned to retail grocery. My first job was the butcher shop clean up kid. About 1969. I love the recall of the Butcher Boy band saw, the slicer, the table tops, the over head rails. Oh my gosh.
Congratulations on reaching those high numbers! As a retired culinary instructor, your videos are outstanding in clarity, instructions, videography and commentary. To really learn the the parts of beefs requires repeated repetition and if one watches your videos it becomes knowledge to make one a better buyer. Great comparisons between the four cuts of beef and buffalo. Thanks so much.
Between you guys and Guga... i just just want to cook all freaking day.
I wonder if they have any opinions on sous vide?
@@kafkapie I mean what's there to say about sous-vide sous-vide items are amazing Grim looking but amazing
@@kafkapie they do reverse sear on smokers instead ruclips.net/video/XG0-H6kdvyA/видео.html
“...weighs 270-280ish”. *lifts no problem* You guys inspire me daily!
Prices are insane. 110 bucks for 4 ribeyes?? I'm in the wrong business
25$ per steak-ish. At that thick level cut. Sadly its about right. What are your prices for aged ribeyes over an inch thick? Love me a good steak wishing it was a lil cheaper 😭
@@delbertlayman3693 At our shop we get double R ranch meat. The wagyu goes on sale sometimes for 8-10$ a lb. However that is cheaper cuts like the teres major, and some ball tips
Excellent content I love the way you explained so thoroughly
As usual, spectacularly done, you guys ,wow, don't think I have ever seen a video like this one before. Thank you so much for sharing this.
I absolutely am learning so much from you guys. Every video teaches me more about the meats that I eat and educates me on how to choose which part of the animal my foods come from. My dad was a butcher. He died when I was 3. If he had lived I am sure that I would have followed in his footsteps. You guys over the past few years have educated me and challenged me to learn and understand so much. I can not say thank you enough for taking the time to teach me the art and the techniques that you have learned from your dad. God Bless You All
Same here Ron. I’ve always loved meat but never really had a understanding of where each steak or cut comes from. I knew the basics, but since watching the bearded butchers they really do give us a breakdown of each cut, how it’s prepped and even how to cook them properly and at the same time has given me great respect for the beautiful animals that provide us with this food. Plus I love the simplicity of the videos. No OTT editing, just two skilled guys with their tools of the trade, showing us how it’s done🙏🏼👍
Good job.
What an awesome video, you're guy's RUclips channel really brings more to people from seeing where certain cuts come from etc, you guys bring out such a learning experience for people who really don't know a lot about the whole process from raising cattle etc to being butchered and seeing how it is done, I've never really been to interested in the whole process but I'm hooked and love these videos you guys are awesome
Great video fellas! Loving your channel. Thanks a lot!
This is the best style food video I've ever seen! Gave me a chance to understand the cut alot better and see what goes into getting it onto my grill and on the table. Great video keep up the great work!
I'm drooling thru the whole video...GREAT JOB GUYS
Always really cool watching you guy's butcher and cook these animal's. Also the respect and love you show these animals as well is amazing good stuff.
I absolutely loved this video!! And yes, I loved the format. How you broke it down and then cooked it, ate it ,then shared with us, how delicious it felt, tasted and chewed! Thank you-thank you- thank you!!! 😊
You guys are amazing. thank you Spencer for filming this episode...the steak God's even named a steak after you! This is an amazing episode guys!
Really enjoyed this show great work I appreciate your care of the whole process from hook to fork great job men!!
I'm a month late, but this video was awesome! I enjoy learning about the butchering process, and thank you guys for all your hard work. 🤙
Enjoyed it guys. My Dad was a butcher, so this was special for me. Thanks for sharing!
I’ve never seen anything like this. Really cool guys! Thank you for sharing
Man, it's 6:30 in the morning and I'm hankerin' for a big ol' steak RIGHT NOW.
go to denny
Few people know how heavy those rough cuts are. Take care of your backs and general health! Love your videos, keep`em coming!
Approximately how much do they weigh?
@@hopsta depend on the carcass.. sometimes in exess of 100 lbs
But he is using the right technique! Close to body resting on chest. I would say no harm done this way :)
He said it weighed from 285 lbs to 300
"Beef" is the language of love. (Ribeye is my absolute favorite steak.)
Especially if it's heart steak 🥩
You guys are so informative. Thank you
This was such an incredible educational video and really gave you a true understanding of each kind of rib eye. Thank you
Watching these guys work is amazing. Artistry is how I would describe it.
Thanks! We treat our trade like art! 😉
Yeah after watching this you'll never use the fraise "Butchered It" the same way again. They're surgical with those knives. No hack jobs here!
I have learned so much from you. Thank You
But trying to figure out which one is talking is difficult. They sound exactly the same.
There okk
This was so satisfying...enjoyed the whole video. Keep up the great work
New to the channel. I didn't know you guys were out there. That is so satisfying to watch that knife cut through like butter. It seems like it stays sharp for a long period of time. All the fancy hunting knives out there, yours does the job and it doesn't look expensive lol
Just got back from the store. Got a Wagyu strip to cook on Father’s Day!
Oh, and a few other items for the rest of the summer 😁.
Love watching your videos guys. This and the Alone series are about the only good things to watch these days.
The grain feed and waygu look absolutely amazing!
This was an Excellent Video! Just subscribed ! I’m doing a carnivore diet now and I enjoy watching how you broke down and cook your steaks. 👍🇺🇸
You guys are strong and work so well as a team.
By far the best of the best. I enjoy the content, explanations, and clear expertise demonstrated by all active participants. Great job guys … and Spencer.
Superb videos! My husband and I enjoyed them thoroughly!!! We watched two in a row. So glad we’d just eaten dinner!!!! Oh my goodness!!!
Thank you! 🥩
Mouthwatering! Salivating watching you guys! Cheers from Ottawa Ontario.
Love learning from u guys , I’ve been a butcher for 42 years and I learn more in one video than I did my whole time cutting meat ! Thanks guys!
You guys are a 2 hour trip from me. I may just have to stop in and look for some of those ribs. Definitely going to purchase some seasoning and other awesome stuff off of your website. This was a great video! And I'm really hungry now.
Much respect men. Doin’ what you love is what makes what you do so lovable.
Great workmanship, love the way you handled the knife, precision cuts 👏👏👏👏
I appreciate your info from these videos...and the resources since I am far from your location. Thank you.
“We’re not gunna choose a winner” you facial expressions & noises totally gave it away 🤣
You can tell yall are Brothers by the simple fact how yall can work and not say much and without communicating the other knows what the other is gonna do and just fluid
Watching you work your knives is hypnotic, if not meditative.
Reminds me of sculpting.
Wishing you continued success.
Nearly 1million subs. I’m now on that list. Great video. Really enjoyed watching this.
Didn’t even need the notification bell, I can smell the steak I know there was an upload.
Let me tell ya. I fell in love with the art of knowing what to look for when it comes to cooking meat. These guys break it down on what to look for and what is better. But u can take anything and turn it into something that everyone would love. Thanks guys for what u do.
I moved from Wisconsin where all steaks I ate were Grain fed. Then I moved to Arizona where all the beef is grass fed. I haven't had a good steak here yet!!! Someone near me is now starting to raise Wagyu beef and I can hardly wait til they're ready! I'm craving a really great tasty steak!!! Finally!
This was such an informative video👏🏽
I just love how you brothers love each other y’all spend a lot of time together I bet y’all are really close that’s the real deal stuff✌️❤️
What a great video. Ribeye's my favorite and makes me want to stop and pick one up. Maybe I'll stop @ Pettys in Longwood on the way home from work. I remember when I was 10/11 years old
at a family farm in central PA which raised beef and had the best burger of my life. From pasture to grill in 1 day. Another great cut of beef is a hanger steak, like a mini tenderloin. Most grocery stores don't sell them but small butcher shops will have them.
I’ve never been so happy to see cuts of meat in my entire life. They look amazing
Y'all are awesome to watch. Great job y'all do..
You guys have deservedly arrived at the profitable youtube levels. Great info in your videos. I usually don't keep watching for almost an hour but I watched this video from beginning to end.
This is great. My family were neighbors of Ed R. Burr a major beef producer on ranches from Mexico to Colorado. He Provided the Long Horns to the John Wayne etc movies. We always shared a beef with his family. We kept ours 1 month in cold storage hanging and then we had it cut up. It was an all day go get and return and Freeze. What a great guy and interesting family. His family lived in El Paso, TX.
Thanks for taking me along for this fantastic comparison. A most excellent vid and content my brothers.
Much appreciated!
I am addicted to you guys most informative videos I have ever seen
Wow this is amazing I'm subscribing to this channel now!
Damn even though it's still raw haven't got to the cooking part it's mouth watering knowing how great it's going to taste on the grill great job guys great knife skills as well
You guys are some of the luckiest on the planet!!! I could probably never do this as the product would be all drooled on! Absolutely amazing!!!
Thanks guys!!! Since I’ve subscribed to your channel I’m way more confident when buying meat from a butcher. I now know what to look for. I enjoy attending your classes at Eat Meat University.
Keeping it simple on the seasoning is the best way to go. I’ll have to check out your blend because I’m always looking for good steak seasoning blends.
Guys, I absolutely love the way you presented in the video from the cutting skills to the way you grilled those steaks. Looked so delicious and satisfying. Thanks so much!
We absolutely appreciate your kind words, Tim!
Best, most mouth-watering videos on the Internet! Makes me want to hang out at the butcher shop.
Quality Control Tast Sampling is my favorite part. You guys have such a hard job.
Even when in Norway my alarm went off (00:27 AM), The Bearded Butchers uploaded a video ;D
Too bad the boys can’t send a jar of grilled beef smoke. 😋
@@Dirtyharry70585 Hehe, so true :D:D
That’s pretty cool man.. greetings from New York
@@tjm7275 Hello New York :D
quite sad that in Norway bbq culture is quite poor. Every summer all shops are full of grilling sausages, burgers and few cheap type of grill meats.....
I appreciate the lessons. you guys do a great job of explaining the butchering process. Kudos to you both, and may you both have a great and wonderful day.
God bless you and your fam, John!
So tantalizing good! especially appreciate your clarification on the honing steel, too many peeps think they are sharpening when all that's happening is straightening
I truly enjoy watching your butchering skills and hearing the explanations of what & why you are cutting! The bison steak looks like an athlete's steak! Lean and with deep red muscle!
Forget to mention that I have taken to buying primal's from Costco when they are on-sale and butcher them myself. That way I can get the thickness and trim level I want. Plus, I have a vacuum packer and a chest freezer so we can eat well all year long. Just wish I had kept more of my dad's stuff from when he sold everything that goes inside grocery stores. I remember having a bone saw, a scimitar and a few other cool looking knives.
I learn something new with every episode. Improved by cooking so much that I really enjoy cooking a lot more. And certainly appreciate my butcher a ton more!
Right on, Sean! Hope you have the best steak!
You guys have a wonderful presentation, well displayed and informative. Thank you from Canada.
Thank you guys for all you do. Taking time out to educate
Y'all doin' the Lord's work fellas. The editing is getting great too! Funny little blips in there, but still incredibly professional. Keep it up!
Much appreciated! God bless you, Trevor!
You guys are awesome- I've learned a lot from you over the last couple years. I can only hope that with my boys watching along with me they can learn to at least get along, if not follow a necessary trade.
Fingers crossed!
Awesome. I have learned so much from you guys. Ty❤❤
Amazing video , I learned a lot. Thank You.
Watched in 4k. The wife understands the marble / grain feed difference finally. We’re be stopping by this spring for a looksee.
You can get well marbled from grass fed if you have a farmer that knows what they're doing.
@@TyrannicalReigner enter The Bearded Butchers...
I"ve genuinely had trouble understanding what part of the cow the steaks come from and it's really cool to see the whole process :D Thanks!
Glad to have clarified that!
I can sit watching this stuff for hours. I've just eaten and my mouth is watering from the raw steaks to the cooked ones.
Absolutely insane video. You guys rock.
It's really great to see a family owned business getting appreciation, and super awesome that you guys are so transparent, not hiding anything, "this is how we do it". I am curious how many you guys employ though. Great video, this was my first and i'm watching more lol.
Thanks so much!! Stay tuned for more contents coming your way! 🙏 God bless you!
I have really tried to like grass fed beef over the past 5 years. I just couldn't understand why I didn't. You guys have taught me more about beef/bison than anyone else online. Simple and professional presentation that everyone can understand. Nice work!
Thank you for the very good advice on steaks.
Thanks!!! This is very informative and interesting. This has changed my though process of buying beef. From now on, it's grain fed and Wagyu for me.
Just found you guys online and catching up. I've learned soo much about cuts of beef and where they come from, from your videos, than I ever knew. Very helpful and educational for choosing cuts of beef. Your videos are the best.
That's so great to hear! We really appreciate your support of our channel.
Awesome video. Rare to see butchers so involved in the end product. Your tasting test was spot on and your temps were nailed. I too love wagu. While you pay a premium, you will never be disappointed. Wagu is what I treat my family and friends. It’s a special treat even if it’s pricey.
This was very relaxing to watch, maybe I missed my vocation, wouldn’t know until I was dealing with it every day. Great video. Do you render and sell the tallow?
Love this comparison! Man I'm starving! Great job guys! Appreciate the details!
Thanks for watching, Brian!
Just love to see you guys doing your work with all this passion for the product 💪👍
Greetings from the state NRW in Germany ✌😁
Glad you enjoy it!
That was a spectacular comparison, you guys are awesome! Great butchers, farm boys and hunters to boot! Great Americans!!
More to come, Michael!
I love the presentation, and how you explain every detail
Glad you like them!
Thank you guys for what you do for everyone