As an Indonesian, we and Malaysians may have different views and sometimes clash on them. But one thing that we can agreed on is that we love each other’s cuisine. I especially, really love Malaysian cuisines because they’re like the perfect blend of many cultures like Chinese, Indian and also Indonesian. That first buffet is amazing, not only it’s cheap, the varieties are also great for that value. Definitely going to go there the next time I plan a trip to Malaysia.
You know when i travel around the world, sometimes i have difficulties finding good food, but i have never felt like that when i go to indonesia. Its nice. We almost speak the same language. The culture is pretty much the same and its dirt cheap ! Unlike those fuckers in singapore. HAHAHAHA JOKING
As a Malaysian-American; For an American, it is incomprehensible that a buffet costs $3.20. But for a Malaysian, it starts making more sense at RM15. Food and labor is cheaper in Malaysia as compared to the US. Can’t compare it one to one, gotta compare it relatively
In the video he compare cheap & expensive buffet & cheap buffet won because of the flavor & price. You hear he keep comment the expensive buffet has no flavor or dull taste. Off course it is high quality food in the hotel however the hotel failed to elevate the flavor to every food they have.
The comparison does help us Malaysians on the tourism sector 😊 Of course we can't compare it 1 to 1. We are just happy someone is giving our cuisine the exposure it needs. Welcome to Malaysia everyone!
Glad you're enjoying Malaysia 🇲🇾 Sonny! That's my home!!! I recently went back after 7 years in the US. I definitely ate my heart out. Thank you for showing the rest of the world our colorful, diverse and delicious cuisines!!!!
Just out of interest are you able to get traditional ingredients to cook your favourite Malaysian food or even a restaurant that cooks real Malaysian food in America? I'm hoping you say yes because 7 years is a long time to go without the good you love.😊
@@ErenYaeger-x8oThey did say "Review!" and quite friendly. Whether they recognize or not, they definitely know it's a food review based on the camera crew.😅
This is the only "food" channel i follow, and its all because of u. what an amazing human being you are, thanks for everything but most of all thanks for all the laughs you given me, keep it up, youre nothing less than amazing :)
I just moved away from home and watching this video made me miss Malaysian food even more. Was talking to a colleague and he said "I love Malaysia, you guys did justice to food! All the good stuff and plenty of 24/7 eateries?! Every time I go to Malaysia, I allocate at least 50% of my expenses just for eating. Even the fast food is good!". I miss my nasi lemak, spicy sambal, spicy mekdi ciken, the list goes on and on
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰
From centuries now, in India we call it as "Lachha Paratha" in Northern India & "Kerala Paratha" in Southern India.. Intersting invention though by Mr. Boom. 😅😊😂
That’s India.. this is Malaysia.. yes we know the history, but we also know the facts for modern days.. once upon a time, yes it was parotta (not paratha), but for more than a century too, it’s evolved to Roti Canai.. so maybe India have that, but this is not India, so for Roti Boom yeah he invented it..
Year 2007 i went to a Asian food festival near London, 7 different parotta from 3 different nations.. 2 from Pakistan, 3 from India, 1 from Malaysia, and 1 from UK.. all of them admit the history or origin of parotta, but they are no longer unique to India, because only those 3 are Indian.. (Different parotta, different flour or butter/margarine etc, hence the different names
I appreciate your thorough comparison of these buffets! It's interesting to see the vast differences in pricing but both offering great dining experiences.
thank you Sonny for visiting Malaysia, so happy to see this and previous Malaysia street food video. although im working overseas, Malaysia food is 1 of the thing i missed the most! last but not least, love the way you make the funny moments throughout the video, you sir always made my day!
Seeing Sonny try the food and make all his subtly awkward humorous comments is the experience. Thats why this channel will forever be the best lol over the Indian channel. And yes. I'd totally try to $3 buffet too. The other one is nice, but the $3 is a deal
I would imagine the differences in the clientele as well. If I pay for a very expensive buffet I'm going to eat the most expensive stuff there and make sure I get my money's worth. But a lot of the people eating at the $3 buffet are probably regular clients who don't have that pressure so if they only want to eat some tofu then that's what they're going to eat. So you don't have as many people going in there with the mindset that they're going to break the bank.
So roti boom is like available almost at every mamak here but even as a malaysian.. i didn't know the name was from the original creator Mr Boom lol I was pleasantly surprised 😆
@@rahulkottees4494 brother, she said here in Malaysia not in India. Roti boom name given by Mr boom. Other country also have same thing. Different name only.
@@rahulkottees4494 Roti boom is like, a very different variant than roti canai which is supposed to be similar like parotha. Even the taste is different because it is sweet and buttery.
Uhhh, this was a great video. Malay is interesting- they have a lot of different influences as they should given where they are geographically. The first buffet looked awesome. Don't know about the Fish Soup but everything else looked decent. The other buffet- well, that looked like an expensive American Buffet. Ya can't really compare the 2, it's just a whole different get down. Apples and Oranges. Anywho- thanks for the Vid. SKOL!
Love to see you enjoying the food, especially the local dishes, BUT rule no. 1 at buffets - skip the carbo and make a beeline for the protein (but not tofu) in the following order: seafood (but not fishcake), red meat, white meat. I bet the first buffet wins the bang for your buck (and for taste, effort and local culture).
Another great video! Sunny should become a voice actor! His witty comments make me laugh every time. He's never disrespectful to the people or the food, though. Great stuff as always!
Sonny, i want to suggest you for an episode about Laksa. We Malaysian, each state have their own type of Laksa. This will be a great episode or mini series only about Malaysian Laksa.
Your next task is to try local food from every state in Malaysia. Every state in Malaysia has their own unique food, such as asam pedas for Melaka, rendang tok for Perak, laksa Sarawak for Sarawak and ikan patin tempoyak for Pahang. 13 states - 13 types of delicious Malaysia food. You can find all this food in KL itself. Happy eating.
I’m Indonesian and i’m pretty sure that 🇮🇩 and 🇲🇾 always fight about our culture, ignoring the fact that we have similar ancestors😂 The only things that made our allied is rendang crispy and #savepalestine🍉🍉🍉
Majority of Indonesians and Malaysian are friendly and cordial with each other, it is the loud minority that is always arguing and instigating hatreds.
Hi Sunny I'm a big fan I see you do alot of content around the world but would like to see some more content from the Pacific ocean I'm from Samoa and can hook you up with a great tour guide, and maybe start your tour of the Pacific here. Love your work and how you delve into unique cultures.
ayo sonny, just wanna say the fact that u acknowledged how malaysians always banter with indonesians deserve a like bro. U a good sport. differ from the rest of the youtube yahoos tht came to MY
As I grew up on a cattle ranch it does my heart good to know that the most expensive thing on the most expensive buffet was beef🤠 I also noticed that the first buffet was interestingly multicultural, the owner appears to be Muslim but that second chef's head dress was Sikh if I'm not mistaken interesting post thanks
in case you were wondering how those cheap buffets really make money, I can tell you some of their tricks. I used to work in one of those back while I was a student. They use mainly carbs, like rice, bread, spaghetti, vegetables or different types of pasta and try to use them in creative ways - you're gonna have a soup with little pasta squares and you will also find the same pasta in a thick tomato sauce for another dish. When it comes to protein, they reuse the same meat for many dishes - first they boil the chicken to make a soup, then they take it out and bake it in the oven for some chicken and rice. Finally, the left overs from today are ground up and end up in tomorrow's sauce or stew. Even the bones are ground and reused in some places. And honestly, though it sounds weird, the results are very very delicious - there's something about food being slowly cooked in large cauldrons that makes it much better than whatever you can make at home. They don't need a large staff to function, because everyone serves themselves and also cleans after themselves(the dishes are collected in special bins, garbage goes in separate containers). Plus, they heavily rely on having a large customer base - the canteen I was working in was serving arounf 3-4k students every day (the campus was around 20 000 large), with outside workers from various offices and construction sites also eating there daily. Even if you make ten cents on each platter you sell, you are still gonna make enough to pay the bills and staff.
Wow Sonny both Buffets look really yummy! I would have trouble choosing between the two so would probably eat at both! Thank you for showing us these Amazing buffets!
So great to see you enjoying your time here in Malaysia, but it won't be just Kuala Lumpur, you should check out Penang Island some day, lots of great history and food too. You can even check out the hotels at Batu Feringghi and relax at the beaches.
@@hermianofficial3400This would be the one closest to influence roti boom (rather than whatever Carribean), since Malaysia has a significant Tamil population here.
5:51 in india puri and bhatura are different things, bhatura is also available here, search chole(chickpeas curry) bhature(bread that goes with it made from maida(refined flour and somethings are added to it).
As someone who, for a week, tried to talk myself into spending $13 for a thing of mac and cheese at a restaurant I went to yesterday I'll gladly eat at the cheaper place. It might not look as fancy as the more expensive place but you know you'll be treated well.
I mean with around RM 6 - 7 you can eat local Nasi Kandar with big piece of chicken and loads of gravy, so RM 15 is quite pricey for one-time eating (except if u dining in fancy restaurant ofc)
I'm not sure why RUclips doesn't recommend your videos to me much anymore but I am glad that you are still making amazing content! I have been subscribed since you had a few thousand subscribers and am not surprised that you are so successful!
Welcome to my country my idol Sunny☀️☀️☀️ 😎 🎉🎉🎉 Hope you gonna have great Time in here and taste the delicious and variety Malaysian food around the country ❤❤❤❤❤❤❤❤❤❤
Great video Sonny,you’re in my favourite country to eat Malaysia!! Brilliant country brilliant food and most of all brilliant people..greetings from Australia 👍🏼
How on earth is this possible to sell for $3? That is crazy cheap even for low cost countries/areas. It actually looks tasty and I would give it a try. Only thing that is worrying is the price, not the food display itself.
Love your content. I was also just in Borough Market. Living in Boston and working in KL a while back your content is so on point. So real, dealing with anxiety/mental illness. Vulnerable, authentic and playful. Just awesome
Just to let you know ... local delicacies are rarely sought after in hotel buffets. So when you are in Malaysia, the best buffets are those that serve international food. If you enter a buffet and you see Chinese, Malay or Indian food, im pretty sure its not that popular. Hotels like Shangri La if not mistaken serve seafood or international food on weekends when the crowd is highest. Thats the sign what ppl in Malaysia look for when going for a buffet in a hotel
I didn't know 15 ringgit buffet exist in Kuala Lumpur..even by Malaysian standard that is pretty damn cheap..15 ringgit is about equivalent to 4 street burger or a plate of nasi lemak with chicken and meat... sure must go and have a buffet over there.
2:14 Looking through the comments section briefly, no Malaysian or Indonesian took you bait. Also being a satay lover, I’ve never seen anyone drink the peanut sauce till now 😂
Sonny, another absolutely banging video. Many thanks for taking the time once more to take us on your travels. Granted, originally an Indonesian dish but available in many SE Asian countries, Beef Rendang is right up there as one of my favourite dishes from any cuisine.
Shameless Indonesian always took credit of what the immigrants brought to Malaysia, and thus spread to their country (as well as Thai, Singapore, Brunei). Sate, pancake (apam balik), nasi goreng etc. In this case, rendang ia obviously rooted from Keralan dishes. If you are a cook, this is undeniable since the spices/herbs combination is too similar to be a coincidence due to geographical factor. Once you looked into historical factor, though, you'd notice Melaka/Nusantara is closely linked to Kerala back then due to spice trade. That's why i said shameless, taking credit of what the immigrants brought to Malaysia. Okinawan slang is another language Indo shamelessly claimed to have their influence despite zero intervention from them historically; it is Melaka that trades with Rukyu Island back then, so why all of the sudden Indonesia gets to claim Okinawan "champuru" or "munari" as theirs? They are the epitome of "if you tell a lie so many times, people will bound to believe it", and Indonesia and their love of hoax is widespread due to their refusal to learn or research on their own.
@@bird6976 Really?!?!?! ' Believed to originate in West Sumatra, Indonesia, by the Minangkabau people, the dish is commonly found in Indonesia, Malaysia and Singapore.' 'Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture.' Now, anything funny about what I commented?
It's not just food, you helped me to get through a really tough time. How? I was prepping for an exam , was in a low mood for a very long time. I had to watch something that wouldn't distract me. Your content made me feel good about humanity it was so much help. Thanks Yes,I passed at the end
The first owner was just so genuinely happy and proud of his restaurant. That alone makes me want to visit it.
shut cho ass up boiiii@RepentandbelieveinJesusChrist-
wrrr
@RepentandbelieveinJesusChrist- You a bot?
For those asking for the $3 place address;
No.8 Jalan AU 5D/1
Taman Lembah Keramat
Kuala Lumpur, Malaysia
It's just a few minutes from Zoo Negara
Aha thank yer.. ❤ nanti kita datang cuba
Not far at all lol
Lies again? Miami Food USD SGD
also the dishes there are totally from india....the rotii boom is bun parota
@@mxp660lol no
As an Indonesian, we and Malaysians may have different views and sometimes clash on them. But one thing that we can agreed on is that we love each other’s cuisine. I especially, really love Malaysian cuisines because they’re like the perfect blend of many cultures like Chinese, Indian and also Indonesian. That first buffet is amazing, not only it’s cheap, the varieties are also great for that value. Definitely going to go there the next time I plan a trip to Malaysia.
gaduh-gaduh manja biasa lah tu hahaha. apa pon ayam geprek, ayam penyet terbaik!
Ayam gepuk and Bakso terbaikkk 😍😍 Malaysian here
Yes bro, we share our foods, we share our culture. Why some people have to fight over it I don't understand. Just enjoy our close ties. Salute to you.
You know when i travel around the world, sometimes i have difficulties finding good food, but i have never felt like that when i go to indonesia. Its nice. We almost speak the same language. The culture is pretty much the same and its dirt cheap ! Unlike those fuckers in singapore. HAHAHAHA JOKING
tbh not about different views but just Indonesian is well known to be petty and wanna claim everything.
As a Malaysian-American;
For an American, it is incomprehensible that a buffet costs $3.20. But for a Malaysian, it starts making more sense at RM15. Food and labor is cheaper in Malaysia as compared to the US. Can’t compare it one to one, gotta compare it relatively
Nevrrmind the cost to get to Malaysia for an American. That makes this buffet cost a lot more .
In the video he compare cheap & expensive buffet & cheap buffet won because of the flavor & price.
You hear he keep comment the expensive buffet has no flavor or dull taste. Off course it is high quality food in the hotel however the hotel failed to elevate the flavor to every food they have.
rm15 untuk buffet ok la tu , sekarang makan tengah hari sepinggan pn dah rm11-rm16
The comparison does help us Malaysians on the tourism sector 😊
Of course we can't compare it 1 to 1.
We are just happy someone is giving our cuisine the exposure it needs.
Welcome to Malaysia everyone!
Of course. That same concept applies everywhere in the world.
Glad you're enjoying Malaysia 🇲🇾 Sonny! That's my home!!! I recently went back after 7 years in the US. I definitely ate my heart out. Thank you for showing the rest of the world our colorful, diverse and delicious cuisines!!!!
looks super yummy I def wanna try their food
Just out of interest are you able to get traditional ingredients to cook your favourite Malaysian food or even a restaurant that cooks real Malaysian food in America? I'm hoping you say yes because 7 years is a long time to go without the good you love.😊
I love Malaysian food, I studied in Malaysia for 5 years and only realised how good the food was after I left!
Arji' ila Malizia...li 'utlah
same here man i always check the food on youtube juct to enjoy man
See even the Malaysian recognize you 😂
Did he say that really tho 💀🤣
@@ErenYaeger-x8oThey did say "Review!" and quite friendly.
Whether they recognize or not, they definitely know it's a food review based on the camera crew.😅
I mean what other white guy would willingly be in Malaysia?
@@peterreily1490 dafuq? Lol
@@peterreily1490 What??
Super glad to see Sonny enjoying Malaysia food 😊
nah, they are looking a bit too much like indonesian food.
@@renaldiroekanto789ok
jealous!?😂@@renaldiroekanto789
@@renaldiroekanto789 what i thought
@@renaldiroekanto789 if he ate the food in Malaysia, its Malaysian food, if its in Indonesia, its Indonesian food.
The owner of the first buffet was such a charming guy!🎉
This is the only "food" channel i follow, and its all because of u. what an amazing human being you are, thanks for everything but most of all thanks for all the laughs you given me, keep it up, youre nothing less than amazing :)
u have to check mark weins as well
I just moved away from home and watching this video made me miss Malaysian food even more. Was talking to a colleague and he said "I love Malaysia, you guys did justice to food! All the good stuff and plenty of 24/7 eateries?! Every time I go to Malaysia, I allocate at least 50% of my expenses just for eating. Even the fast food is good!". I miss my nasi lemak, spicy sambal, spicy mekdi ciken, the list goes on and on
Both buffet's were a bargain for the price when you take into account the quality and food selection!
I ate at Lemon Garden sooooo many times in my 17 years in Malaysia. It is FANTASTIC!!! Not to be missed.
It looks really good! So many things to choose from! Glad Sonny can show us what it's all about!
🎯 Key Takeaways for quick navigation:
00:00 Cheap *buffet exploration.*
01:27 $3.20 *buffet details.*
04:30 Interview *with buffet owner.*
05:40 Roti *boom preparation.*
08:43 Transition *to expensive buffet.*
09:41 Chinese *cuisine overview.*
11:50 Interview *with chef.*
12:31 Seafood *station experience.*
13:45 Most *expensive item revealed.*
15:11 Decision *between buffets.*
Thanks Sonny, his wife and the team for this food review videos. We'll enjoy it very much. 😊
Why i proud with malaysia and philipine as an indonesian .
Ppls speak english very well wkwk .. btw delicous foods
Sonny is amazing, his style of introducing food is so fun and enjoyable
Malaysia sure has a great variety of dishes to choose from. Seems like you'll never run out of options.
I love the Indian influence, it seems like the best of all worlds!
If he keeps avoiding the vegetable dishes he might
Except for pork
@@josephpaerau9144You sure? One of Malaysia's specialty is Bak Kut Teh. Bak means pork.
so true! in america we have like 30 foods and thats it. like whole country only eats hamburgers and french fries lol
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰
From centuries now, in India we call it as "Lachha Paratha" in Northern India & "Kerala Paratha" in Southern India.. Intersting invention though by Mr. Boom. 😅😊😂
That’s India.. this is Malaysia.. yes we know the history, but we also know the facts for modern days.. once upon a time, yes it was parotta (not paratha), but for more than a century too, it’s evolved to Roti Canai.. so maybe India have that, but this is not India, so for Roti Boom yeah he invented it..
Year 2007 i went to a Asian food festival near London, 7 different parotta from 3 different nations.. 2 from Pakistan, 3 from India, 1 from Malaysia, and 1 from UK.. all of them admit the history or origin of parotta, but they are no longer unique to India, because only those 3 are Indian..
(Different parotta, different flour or butter/margarine etc, hence the different names
Bro went to holiday in India and came back with an "Invention"😂
When Sonny became "batu api" for malaysia & indonesia...
The price is unreal. So nice.
Ofc he converted to us cash
@@matthew4076even if it's in ringgit it's unreal..
i love this malaysia series
I appreciate your thorough comparison of these buffets! It's interesting to see the vast differences in pricing but both offering great dining experiences.
Malaysia is a beautiful place
I been there a few times
never was disappointed
thank you Sonny for visiting Malaysia, so happy to see this and previous Malaysia street food video. although im working overseas, Malaysia food is 1 of the thing i missed the most! last but not least, love the way you make the funny moments throughout the video, you sir always made my day!
Seeing Sonny try the food and make all his subtly awkward humorous comments is the experience. Thats why this channel will forever be the best lol over the Indian channel. And yes. I'd totally try to $3 buffet too. The other one is nice, but the $3 is a deal
That it is cheaper than the most awful cheap cup of coffee from a place here like starbucks, makes me weep
even sonny knows about the beef going on around indonesia and malaysia since forever
Always love it when the chef gives you his personal mustard 😅
a molested paratha😂
As a Malaysian, i never even bothered about our buffet but since watched ur last video, i’m going for breakfast buffet at St Regis KL soon 😋😋
I have a huge dislike of their accent.
wr
Rm130 untuk sarapan, pastikan makan puas2 😂
7:30 its called as bun paratta in Tamilnadu, India
I would imagine the differences in the clientele as well. If I pay for a very expensive buffet I'm going to eat the most expensive stuff there and make sure I get my money's worth. But a lot of the people eating at the $3 buffet are probably regular clients who don't have that pressure so if they only want to eat some tofu then that's what they're going to eat. So you don't have as many people going in there with the mindset that they're going to break the bank.
So roti boom is like available almost at every mamak here but even as a malaysian.. i didn't know the name was from the original creator Mr Boom lol I was pleasantly surprised 😆
No he didn't invent the roti boom it is an Indian dish called porotta which has been available for centuries here😂
wrg
@@rahulkottees4494 brother, she said here in Malaysia not in India. Roti boom name given by Mr boom. Other country also have same thing. Different name only.
@@rahulkottees4494 that's like claiming fried rice origin 😂. He made a different variant, and introduced to Malaysia
@@rahulkottees4494 Roti boom is like, a very different variant than roti canai which is supposed to be similar like parotha. Even the taste is different because it is sweet and buttery.
5:51 that's bhatura, puri lacks elasticity and is often brown.
Grt video as always...
Thanks Sonny keep up the good work
Uhhh, this was a great video. Malay is interesting- they have a lot of different influences as they should given where they are geographically. The first buffet looked awesome. Don't know about the Fish Soup but everything else looked decent. The other buffet- well, that looked like an expensive American Buffet. Ya can't really compare the 2, it's just a whole different get down. Apples and Oranges. Anywho- thanks for the Vid. SKOL!
the fish soup tastes better than it looks
Malaysia food makes me hungry apparently 🤤👍
I love living and working in Malaysia. I have work in 4 Asian countries and the food here is amazing with friendly people.
All of them look amazing. I need to fly to malaysia to try them out
Love to see you enjoying the food, especially the local dishes, BUT rule no. 1 at buffets - skip the carbo and make a beeline for the protein (but not tofu) in the following order: seafood (but not fishcake), red meat, white meat. I bet the first buffet wins the bang for your buck (and for taste, effort and local culture).
Another great video! Sunny should become a voice actor! His witty comments make me laugh every time. He's never disrespectful to the people or the food, though. Great stuff as always!
As malaysian, now i know who created Roti Boom.. My favorite roti of all...😂😂
Just pointing it out but I'm pretty sure roti boom is originally a South Indian dish called bun porotta
Do u think it taste the same..?
Sonny, i want to suggest you for an episode about Laksa. We Malaysian, each state have their own type of Laksa. This will be a great episode or mini series only about Malaysian Laksa.
Your next task is to try local food from every state in Malaysia. Every state in Malaysia has their own unique food, such as asam pedas for Melaka, rendang tok for Perak, laksa Sarawak for Sarawak and ikan patin tempoyak for Pahang. 13 states - 13 types of delicious Malaysia food. You can find all this food in KL itself. Happy eating.
I’m Indonesian and i’m pretty sure that 🇮🇩 and 🇲🇾 always fight about our culture, ignoring the fact that we have similar ancestors😂 The only things that made our allied is rendang crispy and #savepalestine🍉🍉🍉
Majority of Indonesians and Malaysian are friendly and cordial with each other, it is the loud minority that is always arguing and instigating hatreds.
Hi Sunny I'm a big fan I see you do alot of content around the world but would like to see some more content from the Pacific ocean I'm from Samoa and can hook you up with a great tour guide, and maybe start your tour of the Pacific here. Love your work and how you delve into unique cultures.
I’m from uk and we have a curry house on every corner …. Curry lovers in uk are sooooo blessed !!! ❤❤ 🍱
Nice info and content.. Thank you..
10:49 exactly what we all do, sip the sauce, treat it like soup
ayo sonny, just wanna say the fact that u acknowledged how malaysians always banter with indonesians deserve a like bro. U a good sport. differ from the rest of the youtube yahoos tht came to MY
As I grew up on a cattle ranch it does my heart good to know that the most expensive thing on the most expensive buffet was beef🤠 I also noticed that the first buffet was interestingly multicultural, the owner appears to be Muslim but that second chef's head dress was Sikh if I'm not mistaken interesting post thanks
in case you were wondering how those cheap buffets really make money, I can tell you some of their tricks. I used to work in one of those back while I was a student. They use mainly carbs, like rice, bread, spaghetti, vegetables or different types of pasta and try to use them in creative ways - you're gonna have a soup with little pasta squares and you will also find the same pasta in a thick tomato sauce for another dish. When it comes to protein, they reuse the same meat for many dishes - first they boil the chicken to make a soup, then they take it out and bake it in the oven for some chicken and rice. Finally, the left overs from today are ground up and end up in tomorrow's sauce or stew. Even the bones are ground and reused in some places. And honestly, though it sounds weird, the results are very very delicious - there's something about food being slowly cooked in large cauldrons that makes it much better than whatever you can make at home. They don't need a large staff to function, because everyone serves themselves and also cleans after themselves(the dishes are collected in special bins, garbage goes in separate containers). Plus, they heavily rely on having a large customer base - the canteen I was working in was serving arounf 3-4k students every day (the campus was around 20 000 large), with outside workers from various offices and construction sites also eating there daily. Even if you make ten cents on each platter you sell, you are still gonna make enough to pay the bills and staff.
Wow Sonny both Buffets look really yummy! I would have trouble choosing between the two so would probably eat at both! Thank you for showing us these Amazing buffets!
Yes,I was waiting on Sonny to go to Malaysia!!
The,food looks delicious 🥰🤤😋
Thank you Sonny and Happy New Year to all of you🎊🎉🎊🎉!
So great to see you enjoying your time here in Malaysia, but it won't be just Kuala Lumpur, you should check out Penang Island some day, lots of great history and food too. You can even check out the hotels at Batu Feringghi and relax at the beaches.
The Roti Boom is like a mini version of Buss-up-Shot from Trinidad and Tobago with a crispy outside.
The Southeast Asian influence in the Caribbean is very cool, they get nice and creative with it!
It's extremely similar to the ennai parotta that's famous in Virudhunagar, Tamil Nadu.
yesss was looking for this comment
@@ki369 tbh I thought I would have found that comment here before I left it, lol.
@@hermianofficial3400This would be the one closest to influence roti boom (rather than whatever Carribean), since Malaysia has a significant Tamil population here.
5:51 in india puri and bhatura are different things, bhatura is also available here, search chole(chickpeas curry) bhature(bread that goes with it made from maida(refined flour and somethings are added to it).
As someone who, for a week, tried to talk myself into spending $13 for a thing of mac and cheese at a restaurant I went to yesterday I'll gladly eat at the cheaper place. It might not look as fancy as the more expensive place but you know you'll be treated well.
Welcome to 🇲🇾, hope you and your team enjoy every bits of this country ❤
A buffet for $3??? This is incredibly insane
Malaysian currency is low now
@@hasinabegum1038 even in ringgit its cheap for buffet
Even with a large customer base I don’t see how the owner can make a profit.
I mean with around RM 6 - 7 you can eat local Nasi Kandar with big piece of chicken and loads of gravy, so RM 15 is quite pricey for one-time eating (except if u dining in fancy restaurant ofc)
@@johnsmithsu310city has city prices bro , it's rare to get food under 10 nowadays
I'm not sure why RUclips doesn't recommend your videos to me much anymore but I am glad that you are still making amazing content! I have been subscribed since you had a few thousand subscribers and am not surprised that you are so successful!
Welcome to my country my idol Sunny☀️☀️☀️ 😎 🎉🎉🎉 Hope you gonna have great Time in here and taste the delicious and variety Malaysian food around the country ❤❤❤❤❤❤❤❤❤❤
Malaysia food is cheap n tasty, Great vlog Sir 👍🏾
You need try Masak lemak gulai cili api, Asam pedas bendi and nasi lemak. This is traditional malay food.
He tried Nasi lemak already. Also he has been to Malaysia already like 6 years ago where he tried a lot more food.
Great video Sonny,you’re in my favourite country to eat Malaysia!! Brilliant country brilliant food and most of all brilliant people..greetings from Australia 👍🏼
How on earth is this possible to sell for $3? That is crazy cheap even for low cost countries/areas. It actually looks tasty and I would give it a try. Only thing that is worrying is the price, not the food display itself.
Gotta say the first buffet screams fun, the owner was amazing and overall it felt like home
You should go to REBUNG restaurant by Chef Dato Ismail at Kuala Lumpur for authentic Malay dishes 😊 better call first for reservation
Love your content. I was also just in Borough Market. Living in Boston and working in KL a while back your content is so on point. So real, dealing with anxiety/mental illness. Vulnerable, authentic and playful. Just awesome
Amazing video. Mr Boom seems like an absolute legend, im a big fan of his!
Just to let you know ... local delicacies are rarely sought after in hotel buffets. So when you are in Malaysia, the best buffets are those that serve international food. If you enter a buffet and you see Chinese, Malay or Indian food, im pretty sure its not that popular. Hotels like Shangri La if not mistaken serve seafood or international food on weekends when the crowd is highest. Thats the sign what ppl in Malaysia look for when going for a buffet in a hotel
As a Malaysian, ive never seen someone slurp on the kuah kacang like that 10:48 Ill definitely do it next time i eat sate.
15:01 She knew what she was doing, and ur cameraman/editor fell for it 😆
his cameraman is usually his wife lmao
Malaysia has great food options and variety for all budgets. One needs to do some research to get the best bang for their buck!😂😊
Wow, I love the greenery and the look of the $3 place I'm definitely going there if I ever visit Malaysia!
How the hell did I not know about Naan Corner while living there for decades!?!?! I'm so gonna go there this weekends.
Malaysia is a harmonious country with multiple races
The Roti Boon or whatever it’s called looked really appetizing. The chef was flipping it with what looked to me like a putty knife.🤣🤣
Hi there, it is called Roti Bom, or Boom in case you're finding info about it. Cheers
It's Boom
I really appreciate the sound effect when the cook spanked the dough 🤣
Those people dishes are wonderful for Malaysians.
Finally.. another awesome videos 😊
Always wanted to visit Mombasa, ever since I seen Cobb hiding there in Inception. :)
Still Malaysia will make a great second option.
8:18 you know in India mainly in south India its called porotta we pair it with beef,chicken,veg stew ,fish etc you name it
That guy who recognise you in the beginning is so lucky to see you in the flesh! 😂
The roti Boom Chef is a National Treasure, Cheap and nice has always been the Malaysian motto
some people’s goal is to go to every country my goal is to eat every food
Watch this at 11.28pm. Now I’m hungry😩😭.. the seafood all delicious. Hope you enjoyed your stay in my country sonny.
I didn't know 15 ringgit buffet exist in Kuala Lumpur..even by Malaysian standard that is pretty damn cheap..15 ringgit is about equivalent to 4 street burger or a plate of nasi lemak with chicken and meat... sure must go and have a buffet over there.
i love the edits on this one good job editor
2:14 Looking through the comments section briefly, no Malaysian or Indonesian took you bait. Also being a satay lover, I’ve never seen anyone drink the peanut sauce till now 😂
it's nice to see an American who isn't arrogant of other countrys and their cultures for once
Sonny, another absolutely banging video. Many thanks for taking the time once more to take us on your travels.
Granted, originally an Indonesian dish but available in many SE Asian countries, Beef Rendang is right up there as one of my favourite dishes from any cuisine.
LOL, Indonesian started to claim Malaysian food as theirs again
Shameless Indonesian always took credit of what the immigrants brought to Malaysia, and thus spread to their country (as well as Thai, Singapore, Brunei). Sate, pancake (apam balik), nasi goreng etc. In this case, rendang ia obviously rooted from Keralan dishes. If you are a cook, this is undeniable since the spices/herbs combination is too similar to be a coincidence due to geographical factor. Once you looked into historical factor, though, you'd notice Melaka/Nusantara is closely linked to Kerala back then due to spice trade. That's why i said shameless, taking credit of what the immigrants brought to Malaysia. Okinawan slang is another language Indo shamelessly claimed to have their influence despite zero intervention from them historically; it is Melaka that trades with Rukyu Island back then, so why all of the sudden Indonesia gets to claim Okinawan "champuru" or "munari" as theirs? They are the epitome of "if you tell a lie so many times, people will bound to believe it", and Indonesia and their love of hoax is widespread due to their refusal to learn or research on their own.
@@bird6976 Really?!?!?!
' Believed to originate in West Sumatra, Indonesia, by the Minangkabau people, the dish is commonly found in Indonesia, Malaysia and Singapore.'
'Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture.'
Now, anything funny about what I commented?
this is literally the best channel on youtube.
Heading to my favorite hot pot restaurant after watching this. It should hit the spot, but would love to go to these two spots right now. 😊
I absolutely love your editor keep it up
Malaysia is a heaven for Gooood Fooood.
It's not just food, you helped me to get through a really tough time. How? I was prepping for an exam , was in a low mood for a very long time. I had to watch something that wouldn't distract me. Your content made me feel good about humanity it was so much help. Thanks
Yes,I passed at the end
You shld have tried Le Meridien and Renaissance buffet in kL😊
I love watching you explore food
Food lovers ❤ 🍱