Gnocchi Recipe - Noky - Czech Cookbook

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  • Опубликовано: 5 окт 2024
  • Amazing side dish. You can use these gnocchi instead of pasta in many dishes.
    Ingredients: www.czechcookbo...
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Комментарии • 44

  • @holikluc6056
    @holikluc6056 2 года назад +1

    Love it! Super recept, dekuji! ❤️ Jsem v Australia, takze jsem to zkousela s hladkou moukou. Priste zkusim self-raising

  • @janevanskike2101
    @janevanskike2101 4 года назад +2

    This looks fabulous. I was scared to try the potato version but this looks great!!

  • @hanisusanti8382
    @hanisusanti8382 9 лет назад +2

    ya and in this recipe I'm using buckwheat flour coz I have gluten free diet but just turn very well and tasty as you mentioned 😘

    • @czechcookbook
      @czechcookbook  9 лет назад

      +Hani Lutovska That is great to hear that they are tasty even gluten free! Thank you for letting me know! :)

  • @altifabrown3719
    @altifabrown3719 10 лет назад +1

    Is the Paprikas recept coming soon? Looking forward to it.

    • @czechcookbook
      @czechcookbook  10 лет назад

      Yes, I have it all measured out. I just need to perfect one more thing. I hope to record it this week or next week. :)

  • @cyrilhudak4568
    @cyrilhudak4568 6 лет назад +1

    Nice recipe, that batter is absolutely silky smooth but this looks a lot like spaetzle or haluskami or nokedli.

    • @czechcookbook
      @czechcookbook  6 лет назад

      This is how we make gnocchi in our family. :)

    • @cyrilhudak4568
      @cyrilhudak4568 6 лет назад

      Fair enough. The only reason I mention it is for You Tube searches. If someone was looking for any of those three, this recipe deserves to be in the results. Especially with that Wondra Flour tip, nobody has ever mentioned that. Vsetko Dobry.

    • @czechcookbook
      @czechcookbook  6 лет назад

      :) Dekuji Cyril

  • @hanalajgot9929
    @hanalajgot9929 9 лет назад +1

    Best ever,our new nokki.
    Try it with crout and meat or just real bacon pieces !
    Podobne chlupatym knedlikum :-)

  • @cross_stich_happy_alena9035
    @cross_stich_happy_alena9035 11 месяцев назад

    Looove your channel..o ly just found it... i live in the uk ,can i use self raising flour?? Cant wait to make it tonight 😊

    • @czechcookbook
      @czechcookbook  11 месяцев назад

      Thank you ☺️ Try to find polish store with flour called Krupczatka. It needs more grainy / coarse flour than all purpose or self rising. 😊

    • @cross_stich_happy_alena9035
      @cross_stich_happy_alena9035 11 месяцев назад +1

      @czechcookbook I'll look in Tescos polish section or just have to wait till tomorrow and go to the polish shop... we have loads of then around

    • @cross_stich_happy_alena9035
      @cross_stich_happy_alena9035 11 месяцев назад

      @@czechcookbook thank you

  • @hanisusanti8382
    @hanisusanti8382 9 лет назад

    hiiiiiii there just love your chanel, I learned so many things, but there's question though 😀 how to heat up gnocchi if I want it warm? just made it but I didn't use it all so I put it on the fridge and I want to use it Later, thank you and have a nice time

    • @czechcookbook
      @czechcookbook  9 лет назад +1

      +Hani Lutovska I warm them up same way like dumplings in a steamer. Here is the video: www.czechcookbook.com/how-to-preserve-and-steam-dumplings-jak-zamrazit-a-naparit-knedle/ :)

  • @conniespiteri7623
    @conniespiteri7623 5 лет назад +1

    What is wondar flour?

    • @czechcookbook
      @czechcookbook  5 лет назад +1

      Wondra flour is sold in USA and it is more coarse flour, which is perfect to use.

  • @Vivljo
    @Vivljo 10 лет назад +1

    I come from Italy and actually the word "gnocchi" is prounced like it would be written in Czech as " Ňókki"

    • @czechcookbook
      @czechcookbook  10 лет назад

      Thank you for letting me know. I tried to do some research before hand how to pronounce it right, but it looks like this is how Americans pronounce it. But I really appreciate you pointing out how it is authentically pronounced in Italy. :)

    • @Vivljo
      @Vivljo 10 лет назад

      czechcookbook yeah, probabily because the palatized n does not exists in English and they came up to a more comfortable pronunciation but in this case the group "gn" in Italian and the letter " ň" in Czech have the same sound.

  • @darrellhornick7764
    @darrellhornick7764 4 года назад

    Can you make these ahead of time? How do you store them for later in the day to eat?

    • @czechcookbook
      @czechcookbook  4 года назад +1

      You can put them in a Tupperware and keep in the fridge. They will last for about 5 days. To warm them up you would steam them.

  • @denisaondrova3252
    @denisaondrova3252 9 лет назад +1

    Hi I notice you use wondra flour in a lot of your recipes. I am in Australia and we don't have have that here or all purpose flour. Is there something special in the wondra flour like baking powder? We have plain flour or self raising flour. Thanks Denisa:-)

    • @czechcookbook
      @czechcookbook  9 лет назад +1

      Wondra is also called instant flour. Some people in Australia that cooked my recipes said there is a flour as Wondra in Australia called Continental Flour Tipo 00. If you find it and try it please let me know if it worked. ;) All purpose flour is just regular plain flour. :)

    • @denisaondrova3252
      @denisaondrova3252 9 лет назад

      Ok great thanks:))

    • @emirpa81
      @emirpa81 2 года назад

      Can i make it with plain flour? In Argentina we don,t have wondra 😕

  • @lindamanchester1426
    @lindamanchester1426 5 лет назад

    These look like mini dumplings. My grandmother made her dumplings by scoops. Does it taste like dumplings?

    • @czechcookbook
      @czechcookbook  5 лет назад

      It is more dense. Dumplings are fluffier. But both very delicious! These gnocchi are very buttery. :)

  • @laniroyston9267
    @laniroyston9267 4 года назад

    I live in New Zealand and I want to make this but theres no Wondra flour in here. What alternative flour that I can use, please..NZ is close to Australia.

    • @czechcookbook
      @czechcookbook  4 года назад +1

      Laila Buracova in Australia people would use this flour instead. Continental flour, any brand. I hope you can find it in NZ.

  • @hanalajgot9929
    @hanalajgot9929 9 лет назад

    All this time I though they were made from potatoes ! Guess they could too,but I'm gonna try urs with paprikac :-)
    Honem honem

    • @czechcookbook
      @czechcookbook  9 лет назад

      I do have a recipe for potato dumplings too. ;) But I love paprikac with these noky.

  • @BearSugarx
    @BearSugarx 9 лет назад

    is it really impossible to use normal all purpose flour instead of wondra??

    • @czechcookbook
      @czechcookbook  9 лет назад

      BearSugarx You can always try it. ;) But I don't think it will be the same. It might be too sticky.

    • @exeuroweenie
      @exeuroweenie 6 лет назад

      I tried it with AP flour.I'm sure the texture was different,but they were still great.Some people use farina(Cream Of Wheat) ground in the food processor as a substitute.

  • @timothybreeding6777
    @timothybreeding6777 9 лет назад

    What type of milk do you use? 2%?

    • @czechcookbook
      @czechcookbook  9 лет назад

      +Timothy Breeding I usually use 2%, but you can use any you have available. :)

  • @Sedonxable
    @Sedonxable 9 лет назад

    What kind of flour do I need?

    • @czechcookbook
      @czechcookbook  9 лет назад

      Where are you from? If you live in USA, you will have to buy Wondra flour. If not, you will need more course flour than all purpose flour.

    • @viktorvaculik8030
      @viktorvaculik8030 8 лет назад

      +czechcookbook z Česka tak Prosím jakou mouku

    • @czechcookbook
      @czechcookbook  8 лет назад

      +smoky polohrubou nebo hrubou. Mamka dělava spis z polohrubé. Ať se podaří.