I feel so blessed to have found your channel. My husband is from Czech but he passed away before he could teach me enough about Czech cooking. And his family can't speak English.. I can use a lot of your recipes to cook my daughter food of one of her origins. We might not be able to find some ingredients in my country. But we can find alternatives, hopefully. Thank you so much! You're so adorable, like most Czech women I know 😍
Thank you Indri! I am so sorry to hear about your husband! :( You are amazing for trying to make your daughter food of her father's land. I admire you for that! Wishing you all the success in recreating these recipes! :)
i lived in Czech for 4 months and i fell in love w/ the food....ate smazeny seer (fried cheese - dont know spelling) regularly with croquettes....and had the best fish dishes ever....never had better salmon and trout anywhere, as in Czech.... LOVE Czech food!
I usually put little bit of salt into batter, but it will not be enough to make the whole cauliflower salty even if you add more. You can try it though. ;)
I would reuse it once again. You have to wait till it gets cold. I use a little strainer and pour it to little glass jar without the sediment from the bottom of the frying pot. If you are done and you want to dispose the oil, let it cool off. After that I put it into a container with the lid that I leave in the freezer. After the container is full I put it into a trash. I hope that helps. :)
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
I feel so blessed to have found your channel. My husband is from Czech but he passed away before he could teach me enough about Czech cooking. And his family can't speak English..
I can use a lot of your recipes to cook my daughter food of one of her origins. We might not be able to find some ingredients in my country. But we can find alternatives, hopefully. Thank you so much! You're so adorable, like most Czech women I know 😍
Thank you Indri! I am so sorry to hear about your husband! :( You are amazing for trying to make your daughter food of her father's land. I admire you for that! Wishing you all the success in recreating these recipes! :)
i lived in Czech for 4 months and i fell in love w/ the food....ate smazeny seer (fried cheese - dont know spelling) regularly with croquettes....and had the best fish dishes ever....never had better salmon and trout anywhere, as in Czech.... LOVE Czech food!
Glad to hear how much you enjoyed the food! :)
I just LOVE your recipes and videos. I am married to a Czech and your videos have helped me to make some wonderful meals for him. Thank you so much!
It makes me glad to hear! :) I am sure your husband is very happy. :)
How wonderful that I just bought cauliflower from the store!
I love this dish! missing slovak and czech food! thanks for your channel!
I hope you enjoy my recipes. :)
I love this dish!!! So smart to make the batter (compared to just dipping in plain egg.) Will definitely try your technique! 🙂🥂
Thank you so much. I've been searching for this recipe and technique for 2 years... :D
Umíš bezvadně anglicky, videa jsou pěkně zpracovaná a zábavná. Tak mám konečně kulinářskej odběr. Díky moc and keep UP the Good work ;)
:) Moc dekuji! Budu se snazit. ;) Porad pracuji na novych receptech. :)
Dobrej vtip
Can't wait to make this for my family. My fathers Hungarian, is I make cauliflower soup a lot, so this should be a great surprise.
Jessica Johnston That is wonderful you will make this for your father as a surprise. I hope you will all enjoy it. :)
S tatarkou by to bylo jeste lepsi :-) Moc rada sleduji vaše videa, přidávejte další :-) Hezky den
Dekuji. :) Ano mate pravdu je to lepsi s tatarkou. Ve sve tistene kucharce jsem udelala lepsi fotku, kde je s tatarkou a take mam v ni na ni recept.
loooooookkkkkssssss delicious .. is my next recipe .. cheers saludos from Mexico ..
love watching you make food looks so good.cant wait to try some recipes
I am glad to hear you are enjoying my videos. I hope you will enjoy the recipes as well. :)
Fantastic thank you so much!
Couldn't you just put the salt in the batter?Awesome video. Thank you very much.
I usually put little bit of salt into batter, but it will not be enough to make the whole cauliflower salty even if you add more. You can try it though. ;)
Thank you so much for your reply. I'll try it and see what happens.
Do you ever use a dip for them ? And if you do could you suggest what dip would go good with it ?
I only pair it with Czech style tartar sauce. 😊 www.czechcookbook.com/tartar-sauce-czech-style-tatarska-omacka/
How do you make you mash potato, you mash potato looks delicious .
www.czechcookbook.com/creamy-mashed-potatoes-bramborova-kase/
We call this carfiol in Romanian. I grew up eating this. I haven't made this in a while.
Slovakian also call it karfiol. :)
I like to eat cauliflowers with home made mashed potatoes and tartar sauce over the cauliflowers :-)
Yum!
Nerob chute! A uhorka alebo uhotkovy salat na stranu. Do not provoke my taste! And pickle or cucumber salad(water, salt, sugar vinegar) on the side.
Can the oil be reused and how do you dispose of it. May sound silly but I've never deep fried anything.
I would reuse it once again. You have to wait till it gets cold. I use a little strainer and pour it to little glass jar without the sediment from the bottom of the frying pot. If you are done and you want to dispose the oil, let it cool off. After that I put it into a container with the lid that I leave in the freezer. After the container is full I put it into a trash. I hope that helps. :)
like said to reuse it but, I would strain the oil first.czechcookbook
+Neil Williams that is what I explaining to do. I always strain it.
😍😋👏🏻👏🏻👏🏻
Excellent side dish. Love it!
:)