I lost my Nonna when I was only a year old back in the 80’s. I’m now 38 and I love your videos. They help me cook authentically for my dad and help him remember his childhood, and mine, when my mom used to cook for him. I made him scarole e fagioli tonight. He can’t remember what he loves, so it’s a guessing game until I see your videos. They help me so much. Thank you.
I was smiling during this whole video! It's great to see you back with the nonnas. I love when you're in their kitchens - it really gives the viewers a window into their world. And how sweet having her darling granddaughter with you. :-)
I am sure going to cook this as soon as i get to the store. Thank you for all the great southern Italian recipes. Without your site I would not know how to cook Italian food. I am Italian but my grandparents never handed down any Italian recipes to their children so the children had no recipes for their grandchildren. Thank you again.
Thank you for showing the beautiful dynamic between three generations in your family, I felt the love even before it was declared aloud and oh, the recipe seems awesome as well.
Rossella, thank you so much for having sweet Nonna Eugenia and sweet Sofia on the show. I just broke down and cried after she said, "I love you" to Sofia. There is something beautiful about the words from nonnas saying, "I love you". Lovely and delish recipe!
I grew up eating both cauliflower and- broccoli patty - my great aunt would make them in the kitchen garage ( she had 3 kitchens lol) sooo good. How do I miss them.
I just made this! Actually I’m still making them as I eat them! LOL-they are that good. I didn’t have the cheese so I used a mixture of Parmesan, asiago, and fontina.
Love it. Such a nice presentation with nonna e carina nipote. My nonna used to make these. We must try the ricetta. Grazie Rosella e grazie nonna e nipote.
❤️Nonna. She’s adorable. First time watched her TDAY. And LOVED HER CAULIFLOWER PATTIES. OH MY GOODNESS. WISH I HAD THAT PLATEFUL SHES HOLDING ONTO. RIGHT HERE.
I just love when grand kids and grandparents say , I love you to each other !!! It brings happy tears to my eyes ! Also can]t wait to make this recipe ! Looks yummy !!!
My Nonna made these but no cheese. However she coated them in sugar when they were cooked. Cauliflower garlicky fritters rolled in sugar makes no sense and sounds gross, but they were amazing!
please tell your mum she is marvelous, greetings from the little island name Montserrat.. I am going to try this as we love fritters so its interesting that you can add cultliflower
I tried this recipe just now. The inside of the patty is very gooey.. too mushy no matter how long I fry them. Is that intended to be that way or did I mess something up? Thank you
Nonna, I live plant based. How do you feel about replacing the cheese with a cheese replacer made from almonds, nutritional yeast, garlic powder and salt? ☺️ It’s usually used as a pasta topping in place of parmagiana reggiano... 😊
It’s December 2020, just wondering where you’ve been, haven’t seen a post in months, hope everything is alright. Drop us line to let us know everyone is ok. God bless.
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I lost my Nonna when I was only a year old back in the 80’s. I’m now 38 and I love your videos. They help me cook authentically for my dad and help him remember his childhood, and mine, when my mom used to cook for him. I made him scarole e fagioli tonight. He can’t remember what he loves, so it’s a guessing game until I see your videos. They help me so much. Thank you.
😍😍
I was smiling during this whole video! It's great to see you back with the nonnas. I love when you're in their kitchens - it really gives the viewers a window into their world. And how sweet having her darling granddaughter with you. :-)
I am sure going to cook this as soon as i get to the store. Thank you for all the great southern Italian recipes. Without your site I would not know how to cook Italian food. I am Italian but my grandparents never handed down any Italian recipes to their children so the children had no recipes for their grandchildren. Thank you again.
Thank you for showing the beautiful dynamic between three generations in your family, I felt the love even before it was declared aloud and oh, the recipe seems awesome as well.
I grew up in my grandmothers kitchen....... Never will a school teach THIS! Salute!
My mom used to make fried cauliflower. My grandparents were from Sicily. Definitely going to make this. Thank you both for sharing this recipe!
Rossella, thank you so much for having sweet Nonna Eugenia and sweet Sofia on the show. I just broke down and cried after she said, "I love you" to Sofia. There is something beautiful about the words from nonnas saying, "I love you". Lovely and delish recipe!
My Sicilian nana made these but without cheese. You cannot stop eating them, they are so good. Thank you for these wonderful videos.
They look delicious and Sophia can barely contain herself in getting another one. What a sweet duo!
As soon as I watched Nonna start to cook I wanted to follow her recipes. Subscribed to Nonna and looking forward to lots of her recipes.
I grew up eating both cauliflower and- broccoli patty - my great aunt would make them in the kitchen garage ( she had 3 kitchens lol) sooo good. How do I miss them.
I just made this! Actually I’m still making them as I eat them! LOL-they are that good. I didn’t have the cheese so I used a mixture of Parmesan, asiago, and fontina.
Nonna Eugenia and Sophia are just adorable. I will definitely be making these this week. ❤️❤️
They totally are, and the end is too cute. I'm gonna try make them today =)
What a special granddaughter ' so adorable and loving . this looks so yummy can't wait to try it !
Thank you for sharing a wonderful recipe that we make a little different I’m going to try to make them love from Australia 🇦🇺
I love this❤🥰❗ It reminded of what my mother would make us as a very delishes snake Thank you . Great Show ❗❤🥰👏👍
Happy Sunday, Rossella. Always look forward to your cooking videos. Peace.
INCREDIBLEEE
This Nonna is so soooo cute, she looks amazing!
Love it. Such a nice presentation with nonna e carina nipote. My nonna used to make these. We must try the ricetta. Grazie Rosella e grazie nonna e nipote.
Oy, Brooklyn, Italian, Nonnas cooking, what's not to love?
We call them frittelli but we’re from the Marche region of Italy and yes, they are delish!
These would be delicious with chopped pancetta and mushrooms too. Cheers from Aussie 🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨🐨 maybe some smoked trout too
❤️Nonna. She’s adorable. First time watched her TDAY. And LOVED HER CAULIFLOWER PATTIES. OH MY GOODNESS. WISH I HAD THAT PLATEFUL SHES HOLDING ONTO. RIGHT HERE.
I just love when grand kids and grandparents say , I love you to each other !!! It brings happy tears to my eyes ! Also can]t wait to make this recipe ! Looks yummy !!!
I use Corm oil too, for my cooking oil!😊 I love all kinds of fritters!
My Nonna made these but no cheese. However she coated them in sugar when they were cooked. Cauliflower garlicky fritters rolled in sugar makes no sense and sounds gross, but they were amazing!
thank you all !
This looks so good.
Going to make these for sure! Thank You Rossella! Ciao.
Rossella, I just subbed - looks amazing, thank you!
Oh those look amazing, yum!!! Nonna and Sophia are adorable and so sweet ☺️.
I will finish them with salt and pimente de Espelete.
please tell your mum she is marvelous, greetings from the little island name Montserrat.. I am going to try this as we love fritters so its interesting that you can add cultliflower
Can i use glutenfree flour?
I tried this recipe just now. The inside of the patty is very gooey.. too mushy no matter how long I fry them. Is that intended to be that way or did I mess something up? Thank you
The ingredients and measurements were not mentioned clearly
Thanks Nonna bella
Sofia is so gorgeous. She reminds me of my own granddaughter ❤
I make it the same way
The water boils quicker without the salt in, they say, that’s why the old-schoolers don’t add the salt until the water is boiling❗️
Delicious
Bravissima ❤
Her grand daughter is beautiful! Red headed Italians are gorgeous. And I’m def making these
So so sweet Brava Nonna 🇮🇹
I wish I had a Nonna!
Your daughter is a doll & love the way she talks Italian too 🇮🇹
Are this ever eaten with sour cream or a dipping sauce?
Yummy I must make these thank you
Marche here, too! Delish!
Where is Nonna Romana? I miss her!
Yummm
Sold!
KEEP YOUR NONNA'S CLOSE! AND THEIR RECIPIES CLOSER!!!
Don't just like, love!
Nonna, I live plant based. How do you feel about replacing the cheese with a cheese replacer made from almonds, nutritional yeast, garlic powder and salt? ☺️ It’s usually used as a pasta topping in place of parmagiana reggiano... 😊
Finalmente un Italo Americana che parla bene Italiano, complimenti. Insegnatelo anche a Sofia, la nostra cultura non deve morire
Girl where have you been,or is it me?
It’s December 2020, just wondering where you’ve been, haven’t seen a post in months, hope everything is alright. Drop us line to let us know everyone is ok. God bless.
SOMEONE BUY HER A CUTTING BOARD; SHE COULD SLICE, DICE, CUT MORE SAFELY THAN WITH HER FINGERS.???
Di dove sei nonna Eugenia
Que bella nipotina.
Just like my mothers
Beautiful granddaughter!
Steam instead of boiling
💕💕💕
What dialect is that?
👏🏻👍🏻
Bella nonna Eugenia
Nonna is beautiful
Not very prepared instructing