Semolina Cake - Basbousa - Easy Rava Cake Recipe
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- Опубликовано: 5 окт 2024
- This cake is Soft and moist with a touch of lemon syrup.
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INGREDIENTS
4 medium Eggs
1 cup Sugar
1 cup Vegetable oil
1 cup Yogurt
1 tablespoon Baking powder
1/2 teaspoon Cardamom powder
2 cups Semolina flour
1 cup Coconut flour
For syrup:
3/4 cup Sugar
1 cup Water
1 tablespoon Rose water
1/2 Lemon juice
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I love that this recipe uses simple ingredients that I usually have on hand. Basbousa has now become a regular dessert in our home.
Thank you for this recipe. I've just made it and it was beautiful! I didn't have any coconut flour so I used fine desiccated coconut instead and it still worked.
Yummy. I followed your recipe but didn’t have semolina and coconut flour. I just had coarse semolina and dessicated coconut so substituted and put one cup of self raising flour. Worked well.thank you
My neighbor from Yemen used to send us basbusa and it has been my favorite cake since I was a kid. She shifted her home I didn't get to have it for long. Later after 10 years, tried your recipe. And it was Masha Allah, perfect. ❤
JazakAllah Khair for sharing your recipe. Lots of love from India..
Aww that’s so sweet. I’m glad my recipe helped you. Enjoy it xx
Me too..jazakallah khair stay connected from QATAR 🇶🇦
So I just finished making this with a little substitutions of my own. I added some orange zest, and some orange blossom water to batter as well as some coconut sugar. For the syrup I gave it some OJ about 1/2 cup and added remainder with water, along with some coconut sugar and some date syrup. Super duper yummies.
Yummm 😋 well done 👏🏻
This is one recipe I will make over and over. We loved it specially having it warm with a scoop of icecream
Delicious 😋
I am eating it now, it's very good moist and fluffy! I didn't have coconut flour on hand so I used wheat flour and coconut flakes in mixture. Next time in shaa Allah I'll use coconut flour! Thanks for recipe it's delicious!
Enjoy and thank you
Just wanted to thank you for this Amazing easy recipe! Tried it out today and it's fantastic Alhamdulillah! It makes Ramadan feel closer. May Allah bless you dear ❤
💕🌹
I made this cake and it came out so good and very easy to make. Everyone loved it so made another one for Christmas . Really excellent
I’m glad! Thank you 😊
Thanks you very much for your reply . I shall try your recipe the next week. Have a good afternoon.
I'm a sri lankan and tried this recipe. It turned out AWESOME! Super soft and yum!!!! Thank you so much for sharing ❤️👌
මමත් දැන් හදන්නයි යන්නෙ 🙏
අනෙ මම හඩුව soft එකට නෙමෙයි අවෙ
I made this Basbousa, and it turned out so delicious! Everyone loved it. Thank you.
I’m glad and thank you 😊
My inlaws Loved this recipe! Wowed them for 4th of July this year! Thank you so much for the delicious recipe! ❤
Wao soft and moist
It turned out really yummy. I can't stop eating this cake. However mine turned out little hard what can I do to make it softer like it is on the video. Should I increase yogurt I added 250g of yogurt wch is 1 cup I believe
Mashallah mashallah best recipe mashallah,I’ve tried just once mashallah
Thank you dear
Kalo aku bikin semua bahan di blender kecuali.somalina sama kelapa kering dan bkng bauder..hasil nya wah..tidak mengecewakan..bikin ketagihan
Sarah may,
Hello Sarah. Boleh saya tahu, apa itu somalina? Adakah ianya tepung suji? Saya dari Malaysia. Harap cik dapat reply. Tqvm
تبارك الله عليك بتوفيق ان شاء الله مزيد من إعطاء والنجاح الدائم
So good this vedio additional knowledge to all who like baking
Beautiful .Thank you for the method and the measurement you have mentioned .
Mashallah 😋😋😋
🌸🌸🌸
السلام علیکم ماشاءاللّه بہت عمدہ کیک بنا ہے۔ کل بناوں گی انشااللہ
Very yummy 😋 I love 💖 it thanks 😊 for sharing with us
MashaAllwah
Thanks for the simple and easy recipe. Made this cake and it turned out amazing. Just had to add 2 rounds of sugar syrup since one time wasn't sweet enough. Everyone enjoyed it 🙂
Hello.I would like to try your recipe.Please explain me, what I have to do, when the time come to put the syrup into the cake? What the cake should be? lukewarm, completely cold, hotWhat the syrup should be? lukewarm, completely cold, hotThank you in advance for your answer
Hello dear, the cake should be between warm to cold and the syrup can be between hot to warm. Thanks
Just found this recipe will definitely give it a try and let you know
mashaAllah mashaAllah
Really super. I made this today with half the quantity. It was really delicious and I will make it again. Thank you
Mashallah
Vous vidéos sont parfaite recette très bien expliqué beaucoup de facilité à vous suivre merci 👏
بسیار مقبول نام خدا عالیست موفق باشین 👌🏻😘👌🏻
Oh thank you so much, and also thank you very much for your all delicious food I try to copy your recipe everyday
WOW
Beautiful receipe with half ingredients was wonderful
I make this sweet very easy and very nice the taste
One of the best video. I like the way you explain easy and simple without noise. Thanks Dear
Thank you 😊
Hi... I tried this cake and reduced the ingredients into half . The cake was yummy thanks for lovely receipe
Thank you so much for such a wonderful recipe. I made it yesterday and it came out perfectly because of your detailed video on how to do it. It’s delicious. Thank you again. 😊
Awesome ! Mine one turned out so good that I try to make it every other week ❤️
ZZ.
👍🏻
Wow looks so delicious and amazing recipe 👌👌😋❤️
Semolina flour? Can we use only semolina?? And what is coconut flour?is it dessicated coconut? Plz let me know...u r wonderful chef
aquarius aquarius use course semolina & dessicated coconut
Yes you can and you can also use plain flour instead. and desiccated is fine to use.
@@MYDASTARKHWAN ,thanx for reply
Very nice like 👍 👍 👍 👍
Very delicious
Thank you !
Your channel is the best👍😊🌻🌹
Mashaallah very nice
Thank you so much for your delicious recipe 👍👍 👍 I made it today iftar . 😍❤️💞💖
From Dubai .
Delicious, I will try to make it
Delicious cake
Nice yummy I try
I baked this twice in two days, this time halfing the quantity of coconut flour, because my bater was much thinker, both times!. I had to spread it in the pan! And it didn't brown on top like yours, and wasn't light looking.
I know coconut our can absorb lots of liquids, and it is very popular right now in diets.
I am wondering if there are different kinds of coconut flours. Or if I should just get insweet flaked coconut and blend it to flour consistency.
I say this because I only added one half cup of flour the second time, and it was still very thick batter...(?).
Good Morning.Yesterday I made your recipe and came out perfect.!!!!Amazing and easy recipe!!!It was according to my taste, as sweet as it should. I mean it was not very sweet.
All the members of my family and frends were satisfied.Very successful recipe!!!Τhanks for sharing.
Thank you 😊 I’m glad you like it.
Thanks for sharing
I made this. It was great. All adults enjoyed it but kids in the family did not like it. This is a healthier cake option for grown ups I guess. Some Kids might take time to accept it ;)
The cake was yummy
Do you need to let the sugar water cool before pouring?
من امروز پختم عالییییییی بود ممنون از آموزشتون
I want try this, so nice locking
Hi just would like to say love your cooking. Also I wanted to ask if you do have a recipe for raisin sponge cake but for a 30cm tin
Thanks it came out perfect
Nice and easy recipe 💫 Lots of Love ❣️❣️❣️
سلام جانم جان عالی بود ممنون
سلام به روح ماهتان
تشکر دوست عزیزم
Hello lovely cake, what kind of yogurt do you use? Is it the sour yogurt or vanilla yogurt, or Greek yogurt? Also can I substitute coconut flour with regular all purple flour?
I’ve use plain Greek yogurt
Yes you can use plain white flour instead
This is a Perfect recipe 😋😋 I tried it and it was way too delicious 😋😋
I’m glad you like it
My one of the best site love some sites which shows exact measurements and this is one of them. Thanx lots for all your yumm recipe😍
Thank you
yum! This looks moist and delicious!
Yes it is thank you 😊
Most beautiful revani I have ever seen
Thank you 😊
Madam Thanks for the receipe. Is coconut Flour available in India.
Your welcome
It is available everywhere!
Love this
can i use all purpose flour instead of coconut flour?
First attempt and came out perfect MashaAllah
Ok but how much is 2 cups in grams exactly?
I seen this sweet in Greece, it was so beautiful!!!.Now I can do it in my home cause you showed me this beautiful recipe, Thanks so much from Italy.Carla
Thank you 🌹
Salaam.....I only have course semolina and dessicated coconut. Will that work or do I need to add like a self raising flour as well?
turned out awesome jazakallah
Thank you 😊
Thanks may Allah bless you 👍👍👌👌👌💖
My favorite dish! Super! Thanks for sharing
Hats off for this recipe. First time making a semolina cake, I tell you, is super soft, moist, delicious and most of all easy to make. My family loves it. Thank you very much. #quarantinebaker. #stayhome #staysafe. #covid2020
Most welcome 😊
Nice recipe. Pls be kind to add measurements in grams along with cup measurements. Tk u
بیشک👌👌👌
Wow!!! Mashallah....
great video, greetings from Turkey
Came out perfect and my family loved it 👌👌😋😋😋
Should the cake be at room temp when pouring syrup?
Pour the syrup after 5 minutes of removing the cake from oven.
Nicely edited video,,
Thank you for your receipe🙏🏼
Semolina flour same with suji flour? Thank you for your answer 🙏🏼
Yes it is
It's realy nice and easy. Jzk kheir.
Hi.. for the yogurt .. must it be pure Indian yogurt (Curd/Dahi) or normal yogurt which we can find in any supermarket?
درود بر شما كدبانو! عالى بود.. فقط ميخواستم بفهمم شربت را گرم گرم روى كيك سرد ميريزيد؟
ممنون
شربت کمی سرد و کیک داغ
اول شربت درست کنید و بگذارید کنار
بعد کیک
بلافاصله وقتی کیک را در اوردید از فر یا داش شربت را بریزید روی کیک
Yummy super super very nice preparation thank u so much hats off u
Wwwwww
Hello could you please translate the recipe into gramme I’m French and I can’t find how much a cup into grammes
Thank you so much
I really want to try this amazing basboussa
you could use 1 tea glass for all the measurmenr
Again easy recipe from ur side.
Looks amazing 😉 😋
I make it without eggs still it’s delicious Thanks anyway
I would like to try this recipe but don’t have coconut flour .. any replacement for coconut flour
Nice is this coconut flour or flakes?
Nathan Farias bigboss
Perfect one dear 👏👏 it tried it today and it was best👍👍 thanks so much dear ❤❤❤
I dont have coconut flour. Can I blend all the coconut dried flakes and use it?
Amazing MashaAllah. I tried making them and they are just perfect
Do you switch the oven only from bottom and place the tray in the middle