This is the best vegan yoghurt recipe I've found. I really appreciate that you give detailed tips at every step & explain how we can use the leftovers. Thank you very much!
We posted the recipe for soy yogurt a few weeks ago on the blog and some of you have been asking how to make the soy milk for the yogurt. So, here you go, we've filmed a video for both how to make soy milk and soy yogurt. Hope you'll enjoy making soy yogurt at home. 🙂💖 Btw, you can also use this method to make almond or cashew yogurt with homemade almond/cashew milk.
Hi can i ask your recommendation for the capsules are 25 billion live cultures does it have to be this much i used one for myself at 5 billion does this really matter?
This recipe worked VERY well! I used a store-bought soy milk (water, soybeans, sugar) and a child's probiotic 3 grams with lactobacillus and bifidobacterium. I started it around 11pm and checked on it at 8am and it was already very firm.
Yes, the okara has to bee cooked. For example after making your mayonaise, I take the leftover beans and steam them, wrapped in a cheesecloth. Then I mix them with oats, corn/pea/besan flour, soaked buckwheat, onions, carrots and beet. I mix this in a blender or meat grinder, form balls with an ice cream scoop, and bake for an hour at 180*C. If I don't cook the beans beforehand - the cutlets have a bitter taste.
Thank you for this recipe and video. I only recently turned vegan and am glad to know a more economical way to meet my nutritional needs. I had no idea it was so simple and affordable!
Interesting process. I love hearing you talk. Your voice is very soothing and you explain things really well. I've never made my own soymilk or yogurt but I'd like to try this. Thanks Teenuja! :)
I have to try this! I like that many different foods can be made from the soybeans. This is the sort of techniques vegans needs to learn to keep our diet whole, fresh and frugal. Thank you for this video.
I just made yogurt from storebought soymilk and I'm super excited to try making the soy milk from scratch this time! The beans are soaking now 😀 thanks for the very informative video!
Storage and distribution: The packaged milk is stored in temperature-controlled environments to maintain its freshness. It is then distributed to retailers, supermarkets, or directly to consumers through various distribution channels.
So glad this popped up on my recommended vids! This is MUCH easier than I imagined. LOVED that she didn't discard a thung and was still able to save enough for a starter to keep make it even easier for next time. Simple, wasteless, 2-ingredients, I really love all of it. Thank you for sharing❤
little keyboard I'll pray for you in Jesus name , that your financial situation will take a 360 turn. Little keyboard please please believe that God and Jesus will send someone somehow to help you out in this financial hardship. It breaks my heart to see that you went vegan due to affordability. I pray that food choices can be a choice your you and your family. Amen 🙏
@@UptempoMusicLessons how would send someone on the internet you don’t know money? Also why does it matter how people try to lift another’s spirits? Also what does that last part even mean?
You are one of my favorites go to for vegan recipes. You give clear slow paced instructions, and you look and sound like a very lovely kind person. I enjoy your vblog very much. Thank you . 🙏🌹🥰
I have made yoghurt with half/half soy and coconut milk. Gave a yoghurt that I could have sworn contained vanilla, even if it didn’t. I strained it, so it gave a thick, Greek style yoghurt. Next time I think I will make enough to strain even more also, to use as cheese. YUM! I would have done it again already, but since I’ve been sick and my local store started selling a very lovely coconut yoghurt, I have bought. But I should start making again, as it will be 100% pure yoghurt, the bought one has thickeners added, so it’s not as concentrated as the one I make. I use a lot of yoghurt, as I’m on steroids and it makes me want to eat non-stop. Veggie sticks & yoghurt dip has been my saviour now (last time I was on it, I gained a whooping 40 kg’s, this time NOTHING, as I can eat this pretty freely! I mix yoghurt with homemade BBQ sauce, made with 0 calory sweetener and molasses).
You’re amazingly creative! Your recipes makes such a huge difference in our lives especially for those transitioning!!! We truly appreciate your efforts!!!
This video is so helpful and informative. I made a few batches already, and it's so delicious and filling. I don't have an oven, but used an instapot, and let it sit for 14 hours on the yogurt setting. I also strain it since I like it to be thicker and less volume. I strain it with a double cheesecloth on top of a fine mesh strainer for about an hour (or when I remember to put it in the jar).
Thank you so much for this recipe! Store bought yogurt is just so expensive, I had to find some other alternative. I love making the majority of our stuff homemade anyway so this was perfect. Thank you for creating this and allowing our family to continue the foods we love without the super high price tag and long ingredients list. My kids are still working on finding a good sweetener, they don't like the tang of it just plain, but hopefully we'll find some good tweaks that work for everyone :) And I highly recommend getting a nut milk bag! Tried the strainer and cheesecloth the first time and I have too many clumps of okara left over in the yogurt. On my 3rd batch and I'm hoping it dissipates with each consecutive batch but I may just have to start over. Unless you have any ideas how to strain the yogurt??
I never thought making soy yogurt could be so easy! Thank you so much I will surely try it as I have digestive issues that would benefit greatly from a probiotic yogurt.....and I could add fruit and some maple syrup for a sweeter treat :) Or freeze it in an ice cream maker for a cool treat!
Thanks so much for this! I’m on my fourth batch and your video has really helped. I bought soybeans from a new supplier and the milk is light yellow. Is this OK?
Thankyou Teenuja for the above receipe. Followed it to the tee. Happy with the result.Finally could make vegan yogurt at home, what an achievement after trying many receipes. Cheers to you👍🙏🙏
Hi veganlovlie, I tried making the soy milk 4 times, two attempts succeeded but the other two I ended up with water and soy particles separated from each other. Do you have any idea why it happened? Thank you in advance, I'm so thankful for your channel :)
I make my soymilk in a Soyabella Maker and have a yogurt maker too (I live in the trailer so the oven is unreliable). Tried to make yogurt for the first time and it was too watery.. I'm interested to try this method out! Thank you for sharing 😁
I love this yogurt, but i have one question: When mixing soymilk with the starter in later batches, does it have to sit out at room temperature or can i put it right in the refrigerator and it will thicken? Thank you! ❤❤❤
Thank you for this very helpful video. I'd been trying to figure out how to make soy yogurt entirely from scratch. It seems straining out the okara and cooking the milk are both key. I had gotten so used to lengthy culture times with store-bought soy milk that I set my yogurt maker to 18 hours. When I got up the next morning, I had to stop it after 11 hours had gone by. 10 or less might be better. I had to put my tofu-consistency yogurt in a blender to make it creamy. But it's good! Beany, but good. It'll be perfect with fruit and maybe a dash of agave or maple syrup. You rock!
Hey Teenuja and Kevin! The thing i didn't get is:Does the soy milk NEED boiling before putting the starter in,or you just boiled it because you made your own soymilk from raw soybeans and it needed cooking to be edible? What about store bought soymilk?Do i still have to boil it before adding the starter? I would appreciate an answer,because as simple as it seems,this recipe seems to have a lot of tricks to be a success. And if i don't have enough heat,or an oven,should i just leave my yogurt to ferment for longer,maybe 1-2 days? Thank you and have a Happy New Year!
Hi I did follow you are Few days ago for the Tempe so thank you so much ! I love your video I have a question can a use yogurt to be a starter to do tofu yogurts? Do you know how to make temple starter? Thank you so much!!
Wonderful, commercially made yogurts have all sorts of thickeners and sugars in which is not good. Maybe a vanilla pod could be added when boiling the milk? Thank you
hi looking good i have a question i am looking to make it thicker by adding corn starch any idea how to go about it , at what stage do i add the starch ,?
Hi, most of the other recipe I looked into need to put sugar as they said the culture needs to feed on the sugar? Or is it not necessary? Looking forward to your reply. Cheers.
Lovely video thank you for this helpful recipe! Do you think it would work using 125 ml of store-bought soy yogurt instead of probiotics? If anyone tried, please enlighten me. Thanks a bunch!
Salut Tanuja. Bane recettes trop top. Merci bocou. Please tell me di we get probiotic capsules here in Mauritius. Merci beaucoup. Tc. God bless you all. 🙏
is there a difference when making this if instead of blending the raw soy beans? i plan to use left over soy beans that were already steamed (and later frozen) from natto making (before adding the natto bacteria), so they r already fully cooked
What is the need of putting in electric oven. U ...?how to skip it's? How to use the malaye & residue usefully?plz,reply? Thank u for ur fine video expln.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This is the best vegan yoghurt recipe I've found. I really appreciate that you give detailed tips at every step & explain how we can use the leftovers. Thank you very much!
We posted the recipe for soy yogurt a few weeks ago on the blog and some of you have been asking how to make the soy milk for the yogurt. So, here you go, we've filmed a video for both how to make soy milk and soy yogurt. Hope you'll enjoy making soy yogurt at home. 🙂💖 Btw, you can also use this method to make almond or cashew yogurt with homemade almond/cashew milk.
Hi can i ask your recommendation for the capsules are 25 billion live cultures does it have to be this much i used one for myself at 5 billion does this really matter?
What was it that you poured on top of the yoghurt? Was it maple syrup?
How much dried soy bean did you use?
Do you need to soak the cashew and almonds as well?
A czy nerkowce tez trzeba oddzielic przez odcisniecie?
This recipe worked VERY well! I used a store-bought soy milk (water, soybeans, sugar) and a child's probiotic 3 grams with lactobacillus and bifidobacterium. I started it around 11pm and checked on it at 8am and it was already very firm.
Yes, the okara has to bee cooked. For example after making your mayonaise, I take the leftover beans and steam them, wrapped in a cheesecloth. Then I mix them with oats, corn/pea/besan flour, soaked buckwheat, onions, carrots and beet. I mix this in a blender or meat grinder, form balls with an ice cream scoop, and bake for an hour at 180*C. If I don't cook the beans beforehand - the cutlets have a bitter taste.
Thank you for this recipe and video. I only recently turned vegan and am glad to know a more economical way to meet my nutritional needs. I had no idea it was so simple and affordable!
Interesting process. I love hearing you talk. Your voice is very soothing and you explain things really well. I've never made my own soymilk or yogurt but I'd like to try this. Thanks Teenuja! :)
I think you want to make it with her.
I have to try this! I like that many different foods can be made from the soybeans. This is the sort of techniques vegans needs to learn to keep our diet whole, fresh and frugal. Thank you for this video.
I just made yogurt from storebought soymilk and I'm super excited to try making the soy milk from scratch this time! The beans are soaking now 😀 thanks for the very informative video!
Storage and distribution: The packaged milk is stored in temperature-controlled environments to maintain its freshness. It is then distributed to retailers, supermarkets, or directly to consumers through various distribution channels.
Thank you. Maybe you can dissolve the probiotic powder first in a small amount of the milk before adding.
Your voice is lovely, it helps me learn the recipe better! Thankyou very much.
So glad this popped up on my recommended vids! This is MUCH easier than I imagined. LOVED that she didn't discard a thung and was still able to save enough for a starter to keep make it even easier for next time. Simple, wasteless, 2-ingredients, I really love all of it. Thank you for sharing❤
Going vegan cause I am poor and I can make everything cheaper and environmental. Yogurt good for gut bacteria.
little keyboard I'll pray for you in Jesus name , that your financial situation will take a 360 turn. Little keyboard please please believe that God and Jesus will send someone somehow to help you out in this financial hardship. It breaks my heart to see that you went vegan due to affordability. I pray that food choices can be a choice your you and your family. Amen 🙏
@@slysays How about send this person money? Praying has been proven to do nothing, in fact it is detrimental in some studies.
Me too
@@UptempoMusicLessons how would send someone on the internet you don’t know money? Also why does it matter how people try to lift another’s spirits? Also what does that last part even mean?
Hey... What else do you cook please share
This is hands down THE best Soybean yogurt recipe I have come across! Thanks a ton! ❤️
You are one of my favorites go to for vegan recipes. You give clear slow paced instructions, and you look and sound like a very lovely kind person. I enjoy your vblog very much. Thank you . 🙏🌹🥰
I have made yoghurt with half/half soy and coconut milk. Gave a yoghurt that I could have sworn contained vanilla, even if it didn’t. I strained it, so it gave a thick, Greek style yoghurt. Next time I think I will make enough to strain even more also, to use as cheese. YUM! I would have done it again already, but since I’ve been sick and my local store started selling a very lovely coconut yoghurt, I have bought. But I should start making again, as it will be 100% pure yoghurt, the bought one has thickeners added, so it’s not as concentrated as the one I make. I use a lot of yoghurt, as I’m on steroids and it makes me want to eat non-stop. Veggie sticks & yoghurt dip has been my saviour now (last time I was on it, I gained a whooping 40 kg’s, this time NOTHING, as I can eat this pretty freely! I mix yoghurt with homemade BBQ sauce, made with 0 calory sweetener and molasses).
Thank you. Very easy process. It’s often difficult to find vegan yogurt in grocery stores. I will be making this recipe. 👍
This looks amazing. I want to be vegan but absolutely love my yogurt, and it's hard/expensive to find substitutes. Definitely trying this!
You’re amazingly creative! Your recipes makes such a huge difference in our lives especially for those transitioning!!! We truly appreciate your efforts!!!
Thank you. As I am lactose intolerant this is a great help to me especially if shop supplies become in short supply.
This video is so helpful and informative. I made a few batches already, and it's so delicious and filling. I don't have an oven, but used an instapot, and let it sit for 14 hours on the yogurt setting. I also strain it since I like it to be thicker and less volume. I strain it with a double cheesecloth on top of a fine mesh strainer for about an hour (or when I remember to put it in the jar).
Her voice is so soothing..it’s making me sleepy
😂 same here
Turned out perfect! Definitely a keeper. Thank you.
It’s such a relaxing and joyful experience to join you in your vegan kitchen. Thank you❣️
Hi! Thank you for this! Can you cook the soybeans before blending it with water to avoid cooking it after straining?
Can you please explain
This is wonderful to learn - both soy milk and yogurt. Thank you so much for sharing!
Excellent video. Thank you for being concise and to the point, with no waffling. ⭐️⭐️⭐️⭐️⭐️🤗🌹
Thank you so much for this recipe! Store bought yogurt is just so expensive, I had to find some other alternative. I love making the majority of our stuff homemade anyway so this was perfect. Thank you for creating this and allowing our family to continue the foods we love without the super high price tag and long ingredients list. My kids are still working on finding a good sweetener, they don't like the tang of it just plain, but hopefully we'll find some good tweaks that work for everyone :) And I highly recommend getting a nut milk bag! Tried the strainer and cheesecloth the first time and I have too many clumps of okara left over in the yogurt. On my 3rd batch and I'm hoping it dissipates with each consecutive batch but I may just have to start over. Unless you have any ideas how to strain the yogurt??
Thank you Tenuja and Kevin. I appreciated this video and the simple, uncomplicated way of going about doing this.
Thank you for such an easy to follow recipe for soy yogurt!
This is Tofu Fa. In Chinese dessert Tofu Fa. Add on sugar and ginger syrup topping or honey
I’m a newbie & binge watching ur videos & I love them! Tks for sharing this recipe tutorial with us
Her voice is so calming. She must be very smart 😊
I never thought making soy yogurt could be so easy! Thank you so much I will surely try it as I have digestive issues that would benefit greatly from a probiotic yogurt.....and I could add fruit and some maple syrup for a sweeter treat :) Or freeze it in an ice cream maker for a cool treat!
Yes, frozen yogurt is definitely a must! mmmm 😋💚
Will make soy milk! Thank you for the recipe. I usually have sweetened vanilla soy milk. When would I add these?
My son is spending a small fortune buying soy yogurt. I hope I can perfect this!!
Great video. I love recipes that get better over time! What a soothing voice as well.
Teenuja I always make soy yogurt all the time, just stopping by to say I love your accent...It's gorgeous!!!
Thanks for posting. I've wondered how to make my own soy yogurt.
Thanks so much for this! I’m on my fourth batch and your video has really helped.
I bought soybeans from a new supplier and the milk is light yellow. Is this OK?
Thankyou Teenuja for the above receipe. Followed it to the tee. Happy with the result.Finally could make vegan yogurt at home, what an achievement after trying many receipes. Cheers to you👍🙏🙏
You have a very soothing voice. Nice presentation too! Thanks for sharing!☺❤
Tried it and loved it... Thanks soo much
Wonderful! I just bought some starter to make my own yogurt a couple days ago. Thanks so much!
Thank you for sharing. Before I was vegan I used to love yogurt now I know how to make mine 😊
This was super helpful! Thank you! I am excited for the tempeh recipe :)
Hi veganlovlie, I tried making the soy milk 4 times, two attempts succeeded but the other two I ended up with water and soy particles separated from each other. Do you have any idea why it happened? Thank you in advance, I'm so thankful for your channel :)
I make my soymilk in a Soyabella Maker and have a yogurt maker too (I live in the trailer so the oven is unreliable). Tried to make yogurt for the first time and it was too watery.. I'm interested to try this method out! Thank you for sharing 😁
I love this yogurt, but i have one question: When mixing soymilk with the starter in later batches, does it have to sit out at room temperature or can i put it right in the refrigerator and it will thicken? Thank you! ❤❤❤
Miss you!! This is such a great recipe.
Thank you for this very helpful video. I'd been trying to figure out how to make soy yogurt entirely from scratch. It seems straining out the okara and cooking the milk are both key. I had gotten so used to lengthy culture times with store-bought soy milk that I set my yogurt maker to 18 hours. When I got up the next morning, I had to stop it after 11 hours had gone by. 10 or less might be better. I had to put my tofu-consistency yogurt in a blender to make it creamy. But it's good! Beany, but good. It'll be perfect with fruit and maybe a dash of agave or maple syrup. You rock!
I am in love with this channel!
Wonderful wonderful recipe thank you! Can I make Oatmilk yogurt the same way?
Hey Teenuja and Kevin!
The thing i didn't get is:Does the soy milk NEED boiling before putting the starter in,or you just boiled it
because you made your own soymilk from raw soybeans and it needed cooking to be edible?
What about store bought soymilk?Do i still have to boil it before adding the starter?
I would appreciate an answer,because as simple as it seems,this recipe seems to have a lot of tricks to be a success.
And if i don't have enough heat,or an oven,should i just leave my yogurt to ferment for longer,maybe 1-2 days?
Thank you and have a Happy New Year!
ok in love with this video and will wait for how to use the okara.
I am so glad I run into this amazing recipe!! Thank you for sharing!
Please post more! You have the most original and flavorful vegan recipes on RUclips!! ❤
Great specially if you don’t have instant pot!
Thanks
Thank you for your wonderful instructions. 😊 I finally made it.
thank you very much. Very well presented.
At 3:17 you mention "starter culture" but you don't mention it anywhere b4 that point. What starter culture? When did you add it b4 cooking the milk?
💙💙💙💙💙bunch of loveeee for this vids, 2 recipe in 1 vids, all easy methods
Thank you so much, its easy.May i know any preservatives to increase its shelf life.
Thanks for the recipe, please make more okara recipe options.
Thank you for the suggestion. We'll see what we can do. 🙂💚
Thank you for this recipe! Is it possible instead of using a spoon of the yogurt we made to put a spoon of commercial soy yogurt, for example Alpro?
very helpful video!
Hi I did follow you are Few days ago for the Tempe so thank you so much ! I love your video I have a question can a use yogurt to be a starter to do tofu yogurts? Do you know how to make temple starter? Thank you so much!!
Loved your recipe!! Thanks for sharing
Thanks, its that easy,will definitely try out, God bless you.
Thanks so much for sharing this, I really liked it.
Wow!Thanks a lots and I will try to make it 😘
Great Yogurt!, In the future I will do it.
nice recipe,what is shelf life?also does good bacteria decreases if we store?please guide
Wonderful, commercially made yogurts have all sorts of thickeners and sugars in which is not good. Maybe a vanilla pod could be added when boiling the milk? Thank you
Thank you, it is so informative, will definitely try.
Awesome!!! Your videos are always getting better eachtime! Loved this one and building the courage to try it😊💖
Thank you Winsher for such a lovely comment. 💓🌞
Love your voice. Really soothing. Thanks for the tip!!
👍Yogurt my favorite!!
thank you for the great tips.
I can't wait to see more recipes. 😊🌼
Awesome video! Best one I've seen. Thank you.
This is what I was looking for. Thanks.
This is a must try
🙂💚
Thank you for your recipe. First time trying unsuccessful still watery. Got to buy a thermometer to be sure of the temperature 😁
Yummmm this looks easy & tks for sharing this recipe tutorial with us
Great video! Thank you! I am subscribed and excited! )))
For the next batch of yogurt: How much yogurt (1/2 Cup?) of the First batch do i put in the fresh milk?
Thank you for the help:)
hi looking good i have a question i am looking to make it thicker by adding corn starch any idea how to go about it , at what stage do i add the starch ,?
Hi, most of the other recipe I looked into need to put sugar as they said the culture needs to feed on the sugar? Or is it not necessary? Looking forward to your reply. Cheers.
Lovely video thank you for this helpful recipe! Do you think it would work using 125 ml of store-bought soy yogurt instead of probiotics? If anyone tried, please enlighten me. Thanks a bunch!
I will try this as looks sooooo easy. Tried others but failed. Thanks. Peace
Salut Tanuja. Bane recettes trop top. Merci bocou. Please tell me di we get probiotic capsules here in Mauritius. Merci beaucoup. Tc. God bless you all. 🙏
This looks so yummy and very easy to do.
Thank you for all the delicious recipes
Just what i was looking for! Thank you so much!
Well explained recipe. 👍👌 Can i store the soy yogurt in refrigerator for a week or more like home made dairy yogurt?
Yippee will be doing this today!!!😁thank you lovelies xxx
Really want to try this!
is there a difference when making this if instead of blending the raw soy beans?
i plan to use left over soy beans that were already steamed (and later frozen) from natto making (before adding the natto bacteria), so they r already fully cooked
Thank you l will make it looks delicious
Hello! Can you teach how to make vanilla soya milk and strawberry soya milk please...Thankx!!!
What is the need of putting in electric oven. U ...?how to skip it's? How to use the malaye & residue usefully?plz,reply? Thank u for ur fine video expln.