Like sauerkraut or other lactofermented vegetables they have the bacteria on the surface. I will definitely try it out if I find organic chillis somewhere.
Excellent video! We are both in our 80's and are all about healthy aging. We still strive for a healthy body, a calm mind, and a positive outlook. And we feel better than ever! * Totally whole food, plant-based, no oil eaters.* We are doing research for our new tiny RUclips channel and learned a lot here. Thank you and keep it going!
I cannot have dairy milk curd, I have no such reaction to other dairy products. Sadly the only thing I liked was curd. So this video is what I needed. Thank you so much :)
I have just learned so much from you! I would never have considered making peanut milk--lots of protein and very inexpensive. I love your use of natural starters too. Thank you for this video. Such a wealth of information.
Hi Nisa, Thank you so much for your amazing recipes with total simplicity, honesty and precision - very professional and human at the same time !! You have a generous heart and I am so happy to share this planet with generous humans like you!! Bless you !!!
Just awesome. Was thinking that curd from nut is not possible. Myth broken and now it can be done with multiple nuts. Thanks for showing way out to be dairy free
I'm not too sure I would like the coconut or peanut curd, but can't WAIT to try the cashew!! I've made other stuff with soaked cashews and loved the sweet, mild flavor. Cashews are so versatile. I bet the almond would be good, too, but I don't wanna mess with those skins. I'm so happy I found this! Thanks for posting. The other cool thing is that, unlike with dairy or soy, you don't have to maintain that 112F degree temp while it ferments. Or, that's what I gather from this video. Funny, though, I wouldn't have called this curd. I wudda called it yoghurt. I think of curd as the separation of milk solids from the whey such as cottage cheese or paneer. I'm amazed that this can be done with a chili pepper!
Thanks a lot.. its so life saviour for us bcz our therapist suggested to go for diary free and gluten free . But we cant give up on milk and curd .cant wait to try this . Thanks a lot..
You are really helping out everyone.! You're such an amazing person with unique qualities, you share those recipes which we all need before requesting you always share your own😍😍
Thankyou so much for giving the information about how to’s and explaining the logic behind it. I appreciate all the hard work that you put into the recipes and the videos! Kudos to you👏🏼
Thank you so much. You are rendering a great service to those of us who are looking for healthy food options. More strength to you ! Nelum from Sri Lanka.
I made peanut milk and curd for the first time yesterday after seeing your recipe, though I've been vegan since 2012. Tastes delicious! Thank you so much!
You're like a blessings to ppl like me who's trying to disease God bless you ! Also can you please show which kind of curd works best for typical indian recipes. I had tried making peanut curd but the taste was quite weird.
thank you so much for this video. I have been looking for vegan yogurt, with almond milk, this is the easiest and healthiest method i found on youtube :)
I absolutely love all your recipes! My mother and I are your big fans, and follow most of your recipes. I am a vegan, and am experimenting different types of plant based milks and curd. I recently made oat milk following your recipe, it was nice and non-slimy. Thank you for all your efforts and your wonderful healthy recipes.
Great recipes, Nisha ji. Thank you. How do we use the residue left after straining the milk? One use could probably be in making dough. Please suggest other uses. Thanks.
you can make almond flour out of almond pulp, or use it directly in cookies and cakes. peanut pulp can be used directly in few cookies or chutneys. There are a few recipes on the internet, use the keyword "pulp" when searching
Wow! these are so much better for both us and the planet! with all these options who needs dairy? Cow milk is meant for baby cows not humans. just like dog milk or ape milk. no one would even think of drinking those. And if you've ever seen the videos of a mama cow wailing for her stolen babies.. it's heartbreaking. here are perfect options to replace all that cruelty. Thank you thank you! I will try the cashew one first I think as I really like cashew milk. awesome
@@thedemocratic_indian Every plant has its own life span. Besides that, we do not uproot the entire plant and kill it to eat. We only utilize the fruit it gives. Also, cruel methods of breeding is evident only in animals. As for plants, they're genetically engineered. I drink cow's milk too, and I believe it's a gift of God, but I do feel bad in the cases where large dairy companies exploit the animals for their business. Please don't try to justify cruelty by saying we kill plants too, and that we can't save the world by eating vegan food. We do it because our conscience doesn't let us consume animal products, also, it's healthier.
Wow thank you soo much i was searching how to start for new and chillis are best option ❤ i will try coconut and almond milk in this summer season ,tomorrow...for my kid who can not consume dairy yougart
Hi Nisha. Thanks so much for the wonderful recipes for vegan milk! A real lifesaver. But having tried all the methods you’ve suggested for COCONUT curd, I get only a thin layer of curd and the rest is curd water. What am I doing wrong?
Great ideas. Thanks. I tried using chillies for making curd out of store brought silk unsweetened almond milk. Even after 24 hrs nothing happened. Milk was of same consistency. It's summer here right now. I don't know what went wrong.
Hello Nisa, I'm Márti from Hungary. Your homemade yogurt recipes are really cool. How many degrees Celsius do you ferment yogurt? My country has a colder climate, so a simple room temperature is probably not enough Thank you in advance as well.
Thanks for the great, easy recipes. I'm done buying probiotics. My cashew and almond curd still turned out a bit grainy in texture, but it's likely because my basic blender is not as powerful as your 1300 motor. Lol. I think I'll use a nut bag next time. Your thoughts?
Thanks ma'm for uploading vegan recipes of curd. Dairy products and milk r anyway cruelty towards cattles and their calves. Demand for milk is many many times higher than the supply. To fulfill this demand ,many unwanted and cruel methods r used on poor and helpless animals. The vegan milk is good and healthy option. Soya milk can also b made using same method a healthy and cheaper option
Thank you for these receipes. ... its a saviour to me as my daughter is lactose intolerance. ... and was worried how to improve her gut. ... this video has helped my life easy. ...Thanks again will try them today
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Can we all give an award to this lady!
A round of applause👏👏
👏
This lady deserves applause for all her recipes. 👏👏👏Very sincere work . All her recipes are very informative as well .
Yes. Go ahead.
Definitely!!! ❤
Very important information for vegans and non-dairy eaters!!Who knew chillies can ferment food!! Love this.
Like sauerkraut or other lactofermented vegetables they have the bacteria on the surface.
I will definitely try it out if I find organic chillis somewhere.
Excellent video! We are both in our 80's and are all about healthy aging. We still strive for a healthy body, a calm mind, and a positive outlook. And we feel better than ever! * Totally whole food, plant-based, no oil eaters.* We are doing research for our new tiny RUclips channel and learned a lot here. Thank you and keep it going!
Wow r u vegan? If yes then I'm so happy to have met u. Never met am old aged vegan couple. Loooots of love and a happy, healthy life❤️
Well, there is oil in coconut.
Very nice
@@allaboutmycats454 AND IN NUTS TOO ... THE POINT IS NOT TO EXTRACT IT AND PROCESS IT. EAT IT WHOLE IN THE PLANT IT COMES WITH.
🌺✌️💚🌺☮️💟🌺
CONGRATULATIONS ❤️🧡💚💙💜🖤🤍♥️ GOOD FOR YOU!! YOU'LL STAY YOUNGER AS YOU AGE 🤩👏👏👏👌👍
🌺✌️💚🌺☮️💟🌺
I cannot have dairy milk curd, I have no such reaction to other dairy products. Sadly the only thing I liked was curd.
So this video is what I needed. Thank you so much :)
Ten rounds of applause..thanks for an AMAZING recipe
I have just learned so much from you! I would never have considered making peanut milk--lots of protein and very inexpensive. I love your use of natural starters too. Thank you for this video. Such a wealth of information.
Glad it was helpful for you. Thank you for your kind support and love.
Hi Nisa, Thank you so much for your amazing recipes with total simplicity, honesty and precision - very professional and human at the same time !! You have a generous heart and I am so happy to share this planet with generous humans like you!! Bless you !!!
Just awesome. Was thinking that curd from nut is not possible. Myth broken and now it can be done with multiple nuts. Thanks for showing way out to be dairy free
Can't belive you made curd from plant based milk. Am so surperised.....😲😲😲 God bless you mam💓💓💓💓
Bless you for your generosity of spirit in sharing this.
I'm not too sure I would like the coconut or peanut curd, but can't WAIT to try the cashew!! I've made other stuff with soaked cashews and loved the sweet, mild flavor. Cashews are so versatile. I bet the almond would be good, too, but I don't wanna mess with those skins. I'm so happy I found this! Thanks for posting. The other cool thing is that, unlike with dairy or soy, you don't have to maintain that 112F degree temp while it ferments. Or, that's what I gather from this video. Funny, though, I wouldn't have called this curd. I wudda called it yoghurt. I think of curd as the separation of milk solids from the whey such as cottage cheese or paneer. I'm amazed that this can be done with a chili pepper!
We call yoghurt curd in India :)
Thanks a lot.. its so life saviour for us bcz our therapist suggested to go for diary free and gluten free . But we cant give up on milk and curd .cant wait to try this . Thanks a lot..
So clear and descriptive your narrations are!👍 thanks!
God gives to all🙏
I love the one with cashews and almond, plain taste, reminded me old times eating yogurt.
Thanks and love from Greece❣
Oh my goooooooodddd....this is soooooooooo amazing... subscribed as soon as I saw the chilli method... BRILLIANT!!!!
You are really helping out everyone.! You're such an amazing person with unique qualities, you share those recipes which we all need before requesting you always share your own😍😍
Thankyou so much for giving the information about how to’s and explaining the logic behind it. I appreciate all the hard work that you put into the recipes and the videos! Kudos to you👏🏼
Thank you so much. You are rendering a great service to those of us who are looking for healthy food options. More strength to you ! Nelum from Sri Lanka.
Thanks a lot for easy and vegan friendly yogurt recipes😊
Just found your channel..and omg you are a life saver❤❤❤❤
My first
time ...and I am happy so happy to subscribe. Thank you!
Are u also vegan?
All 4 vegan curds recipes are awesome . Really looks yummy n healthy too 👌👌
When you use chilles for fermentation does the curds get the flavour of the chilles ? Thans
Amazing!! I will do the almond curd, I got a kilogram of almonds. I very much appreciate that you took the time to share with us. Thank you so much ❤
I made peanut milk and curd for the first time yesterday after seeing your recipe, though I've been vegan since 2012. Tastes delicious! Thank you so much!
Î7
Peanut curd is gross..and yes I'm vegan too.. but that thing is gross..
@@scienceislove2014 same buddy. same opinion
Thank you for these detailed recipes that too yummy vegan food😀
Thanks for reminding the recipes. I had seen this method on RUclips almost 2 years back...... had totally forgotten ...thank you
Very good idea❤
Excellent explanation! Thank you so much for sharing your knowledge about curding several vegan milk recipies. 🍃🌠🌷🌈🎇
Learning about the green chillies is enlightening. Thank you so much.
Mam You are really awesome 🙏 Thank you for introducing this type of healthy and new things to us ❤️
Thank you so much for these recipies❤
Really very useful video. .. Thank you sooooooooo much mam 😍😍
You're like a blessings to ppl like me who's trying to disease
God bless you !
Also can you please show which kind of curd works best for typical indian recipes. I had tried making peanut curd but the taste was quite weird.
Thank you so much for these vegan super recepies ... I will try them all !
🙏👵🌿
thank you for sharing these recipe, i have been looking for natural vegan yogurt.
Looks so good. Am trying the coconut, cashew and peanut yogurts. Thank you very much.
Did you tried ?
If yes, how was the taste
Wow amazing recipe thank you🙏
I tried peanut one and we loved it so much that am stuck to it. Lol.
Lovely vegan recipes . Thankyou Nisa
I too want to.try
Is it spicy because of the chili?
@@TheWatev123456789no😂
Excellent.Blesd you for guiding towards a healthier lifestyle.
Looks yummy. Going to try the almond curd. Thanks for this wonderful recipie👍
thank you so much for this video. I have been looking for vegan yogurt, with almond milk, this is the easiest and healthiest method i found on youtube :)
I absolutely love all your recipes! My mother and I are your big fans, and follow most of your recipes.
I am a vegan, and am experimenting different types of plant based milks and curd. I recently made oat milk following your recipe, it was nice and non-slimy. Thank you for all your efforts and your wonderful healthy recipes.
I turned into vegan
You are simply superb ma'am - your initiative to teach us these recipes is as pure as the recipes themselves ✨️🫶👏
Nice idea. Learnt different vegan curd. Thanks for sharing this video
This is amazing Nisha Ma'am... Never knew that curd could be made out of so many vegan things 😊
wow ! thanks million for these recipes!will definitely try.
Just found your channel and my mind is blown , the things that I can make now using is curd are endless. Thank you 🙏🏻 🤗
Thanks for your help in the easiest way to get real curd to enjoy without any chemical. Thank you so much.
Great great great
Incredible brilliant genius
MashaAllah
thanks for sharing Go vegan for animals 🌱❤
Lovely tips for cooking and nutrition!! Thanks
Awesome, mam I have tried your Vegan recipes like apple cake & more, Keep Doing Vegan Recipes 🙏
Thanks very much for sharing. I will try it instantly. God bless you.
I love this vegan curd recipes
This is precious. God bless you.
Brilliant, thank you so much. Renu Roy from Germany.
Amazing excellent great video thank you for sharing more power.
Great recipes, Nisha ji. Thank you. How do we use the residue left after straining the milk? One use could probably be in making dough. Please suggest other uses. Thanks.
you can make almond flour out of almond pulp, or use it directly in cookies and cakes.
peanut pulp can be used directly in few cookies or chutneys. There are a few recipes on the internet, use the keyword "pulp" when searching
You are too good Nisha mam 😊 for sharing such a nutritious recipes 👌👌👏👏
Wow! these are so much better for both us and the planet! with all these options who needs dairy? Cow milk is meant for baby cows not humans. just like dog milk or ape milk. no one would even think of drinking those. And if you've ever seen the videos of a mama cow wailing for her stolen babies.. it's heartbreaking. here are perfect options to replace all that cruelty. Thank you thank you! I will try the cashew one first I think as I really like cashew milk. awesome
How it is better for planet?
For making this, plants are killed and destroyed
@@thedemocratic_indian hahahahaha
@@victoriablanc761 ??
What hahahaha?
@@thedemocratic_indian Every plant has its own life span. Besides that, we do not uproot the entire plant and kill it to eat. We only utilize the fruit it gives. Also, cruel methods of breeding is evident only in animals. As for plants, they're genetically engineered. I drink cow's milk too, and I believe it's a gift of God, but I do feel bad in the cases where large dairy companies exploit the animals for their business. Please don't try to justify cruelty by saying we kill plants too, and that we can't save the world by eating vegan food. We do it because our conscience doesn't let us consume animal products, also, it's healthier.
@@thedemocratic_indian And what are animals fed with dumbass, air? You guys r really tht dumb?
Wow thank you soo much i was searching how to start for new and chillis are best option ❤ i will try coconut and almond milk in this summer season ,tomorrow...for my kid who can not consume dairy yougart
Wow...so yummy ❤
thank you...today I will use your techniques.
Easy, accessible and vegan - THANK YOU!!!!
Thank you for sharing this beautiful recipes to make vegan curds🙏🏻🙏🏻🥰🥰❤️
Peanut: too inflammatory for me
5:50 coconut curd
11:15 cashew curd/youghurt
14:25 almond curd
Same way every other products too have their own side effects😂
Thank you ma'am for these vegan yogurt..
Hi Nisha. Thanks so much for the wonderful recipes for vegan milk! A real lifesaver. But having tried all the methods you’ve suggested for COCONUT curd, I get only a thin layer of curd and the rest is curd water. What am I doing wrong?
Maybe temperature of the milk is hot or colder than it should be. Or give it try with less water for the next tries. Hope it works
Thank you so much to sharing with us a wonderful recipe that idia is so helpful to us i am definitely try to
Great ideas. Thanks. I tried using chillies for making curd out of store brought silk unsweetened almond milk. Even after 24 hrs nothing happened. Milk was of same consistency. It's summer here right now. I don't know what went wrong.
May be that store brought almond milk was not pure...
Check the ingredient first. Almond milk in store usually not an almond milk. A small percentage only. Not pure.
Most interesting ma'am, chillies to set curd WOW 😮
Hello Nisa, I'm Márti from Hungary. Your homemade yogurt recipes are really cool. How many degrees Celsius do you ferment yogurt? My country has a colder climate, so a simple room temperature is probably not enough Thank you in advance as well.
You can keep it in oven with just light on mode ...it can create warm environment...or in sun light
Nisha mam , simply you are the best! Wow I never thought about vegans yogurt. Wow.. thank you so much for sharing this recipes. ❤️🙏
Hope you enjoy
Thanks for the great, easy recipes. I'm done buying probiotics. My cashew and almond curd still turned out a bit grainy in texture, but it's likely because my basic blender is not as powerful as your 1300 motor. Lol. I think I'll use a nut bag next time. Your thoughts?
I don't think she's got a 1300. a bigger hole sieve then a smaller hole sieve is one option which has worked for a few people
@@aarushchaubey516she does have 1300 watts mixer grinder
Fantastic! I learned so much. Thank you
Curious, if I put milk Yogurt instead of chili, can still ferment? ( I know then it wont be vegan anymore)
Yes, it works
Did you tried it? Did it worked
@@nevergiveupdearfriend7289 I have not tried yet :P too busy with work
2 tbsp miso paste
@@nevergiveupdearfriend7289 works
Today I prepared lassi from coconut milk curd, it tastes too good. Thank you so much for the wonderful vegan curd recipes.
It's literally impossible to eat the peanut made curd.
I made it and swore that I am never gonna try this
Why?????
agree
Oh no , wish I knew it an hour earlier ... Just let it set 😮🥺
whaaat? 😢
Exactly !! I hated d flavour.... I wonder wot d result wud b if d peanuts r roasted
Thank You for Supporting Vegan and for All that you are doing for our Planet Earth.... Peace.. Shalom.. Salam.. Namaste .. 🙏🏻 😊 🌈 ✌ 🌷 ☮ ❤🕊
Thanks ma'm for uploading vegan recipes of curd. Dairy products and milk r anyway cruelty towards cattles and their calves. Demand for milk is many many times higher than the supply. To fulfill this demand ,many unwanted and cruel methods r used on poor and helpless animals. The vegan milk is good and healthy option. Soya milk can also b made using same method a healthy and cheaper option
Ma'am
Soya cultivation is not exactly environment friendly
@@sgfrmindia only because 72% of soy produced is used for animal feed. no animal cultivation there wouldn't be so much soy production, no degradation
@@sgfrmindia animal agriculture is also not environmental friendly
Thank you, very easy and beginner friendly.
Excellent clear explanation thanks very much I use your method for sure watching from Australia
Mam you are such a hardworking lady ❤❤❤
Thank you so much mam..
Thanks for all your efforts..
God bless..🌹💞
You’re literally fabulous !!!
Amazing menus thank you very much indeed
Thank you for sharing your recipes .Excellent and informative !
You are truly an amazing 👏 chef
Your healthy concept is always welcome..very nice receips
Thankyou so much for this healthy way of eating curd!
This is very helpful for me when im looking for milk yogurt alternatives.
Thank you very much.
You are really amazing with these healthy food ideas
Thank you so much for sharing
Thank you for these receipes. ... its a saviour to me as my daughter is lactose intolerance. ... and was worried how to improve her gut. ... this video has helped my life easy. ...Thanks again will try them today
🌸
What if in some places chillys are not available. So for a starter do we then have to buy some store yogurt ?
Awesome information thank you very much
You sound very humble and informed. Sure your from the South of India.
Wow!!! Never knew this
Will try
Thank you mam.. i was looking for this recipe n i got it... Thanks a ton...
Thanks alot ... i have switched to vegan and this video is very helpful as i love curd
This is very helpful. Thank you
Amazing!!! Excellent info
🙏😇
Thank you very much for your million dollars worth recipes.