Thank you for not editing out your mistakes. I love all these little details because it's more relatable! I love your videos. It makes me feel like I'm in the kitchen with you. 😀
When I make yogurt, I stick the jars in a small picnic cooler. I add a jar of hot water. Works 100% of the time. No extra gadgets. Another use for something I already have.
@@cindyapps8072 hi Cindy, Yes, I use glass mason jars. Fill up jars with innoculated milk and another hot jar of water. I wrap a small towel around the jar of water Works like a charm
I did almost the same thing. Martha! Never thought about placing a hot jar of water, though...my picnic cooler was small. So I immediately covered it with a couple of towels, put it in the corner of my couch and placed a blanket over that, and then barricaded it up with a few more pillows on top and sides! There was no internet then, so I just had to make do. And...my yogurt was yummy! Now we have Miyoko, her great recipes & her relaxed cute sense of humor!
I love your videos…I’ve been vegan 35 years and I’ve been making your recipes since your cook books became available. It’s such a treat to see your videos. Vegan for the animals but health and sustainability are nice side effects.
Vegan for 35 years and you haven't seen through the propaganda and brainwashing yet?? At least I figured it out after 25 years that a vegan diet was deficient or completely void of at least 15 essential nutrients and was the cause of my malnutrition symptoms. Wake up and at least add eggs and some wild caught seafood before it is too late.
I've been making the oat milk and cashew yogurt since I saw her post on instagram a couple of months ago. Cook it in the microwave, cool and stir in the starter then divide into glass containers then ferment in my Instant Pot right in the containers. It's fabulous.
I cook the 5ish cups the batch makes in an 8 cup glass measure. Has a handle and is easy to pull out and stir. Cook until temperature reaches 160 or a little over then cool bowl in an ice bath like the video shows.
Plain soy milk doesn't have the oat starch in it which needs to be cooked to remove that taste, keep it from spoiling and thickens the yogurt. I've made soy milk by heating to 160, cooling then adding the starter and fermenting. But this is thin yogurt so either drain it to get "Greek style" or thicken with something. I've only strained it as I didn't want to add anything else to it.
That's my dream. To have a whole farm with some animals. But now, 5 Chihuahuas will do. Never knew u can make yogurt with those combinations.!!! Great tips as well. Thanks.
I hate those people. You put in your heart and soul into creating such a revolutionary vegan line from scratch. And now their audacity!! How dare they!! I am so angry!! But I wanna let you know that your fans are with you and we will always support you!!
@@Matthew_F She wasn't money hungry enough for them. Saying she didn't make decisions that made the board of directors as rich as they'd like to be through company growth.
Miyoko, you are such a blessing. Me and my husband have been vegan for a few years. I have tried many recipes, but nothing is worth making again. In South Africa, we are limited with vegan options, and when you find a vegan joghurt, it is not affordable. This recipe is gold. You have blessed us with joghurt. We are truly thankful. We love who you are, stand strong and tall. Love from SA
Fellow South African here. Try yokos yoghurt. It's pricier than dairy yoghurt but fairly unprocessed. They sell smaller tubs too. They have almond, cashew, oat and hazelnut yoghurts. But ofc, if you can make your own (loadshedding permitting), that's the best :)
@@lily5952 Hi. Thank you, yes I saw on abillion the Yokos yoghurt reviews but I live in Wtb, you don't get any other vegan yoghurts than woolies here, and that is only sometimes. I love Miyoko's yoghurt, it is even better than woollies for us and now we always have yoghurt in the fridge. Thank you for replying, always lekker to know there is more Vegan South Africans out there.
Thank you, Miyoko. I bought your vegan cheese cookbook about 4 years ago and spent 2 years inventing some awesome gourmet vegan cheese recipes using your recipes as jumping off points. I looked into marketing them because I was making recipes with sunflower seeds and pumpkin seeds and sesame seeds as well as nuts since most all the vegan cheeses in the stores were made with cashews or almonds .However, it’s a big long, and for me, impossible, path to marketing food, so I gave up and now I just make some for myself occasionally. I’m very happy to find this video on yogurt with oat milk. You go girl! Thank you for all your hard work. I use your vegan butter all the time!
So after seeing your video, I decided to give it a try. I soaked overnight a mixed of oats, cashews, pumpkin seeds and 2 brazil nuts. Approx. 1 L of that with approx. 3L of water. Then I "milked" my mixture with my juicer (I do not have a nutmilk bag cloth). Then, I cooked the mixture and let it cooled (wrist test for the temperature). It gave me around 2,5L of yogourt base. And I add approx. 2 cups of two differents commercial vegan yogourts + vegan keffir. I have also added 1-2 cups of maple syrup. And now it is in my Excalibur at 100°F for the next 8 to 16 hours. So, I hope it is gonna work. And with the "fibers", I added water, cinnamon, anise and brown sugar. I put it in my mixer for smoothness. Then I heat it up and it became thick, perfect at "groat". I will uptade for the result! :) Update after 8 hours in the dehydrator : it is thick, the smell of yogourt is there and it taste good :) But! I will let it overnight in the dehydrator I want a stronger yogourt flavor. :) Uptade (last one): So, my yogiurt base stayed in the dehydrator for 18 hours at 105°F. And it it perfect! So, I ended up with 3 x 500g and 1 x 650g with the batch I made. I am sooo happy, it taste so good out of the dehydrator, so it is gonna be even better after cooling down in the fridge! Thanks a lot for your video!
Dearest Miyoko, Your style patience for humanity and the culture and signature of eating better and plant based has changed our family way of life. When I wake up in the morning, these days, my mouth waters when I think about the opportunity to eat yogurt and fruit made with delicious nuts. Meat based protein was my way of life for many years. Now I look forward to the myriad thousands of recipes that look beautiful and have that Mama touch thanks to You. Can you send a link for your new book? Also, do you have the name of the yogurt maker that you used on this video? I’ve looked all over for it and I can’t seem to find it.
I´m from Brazil I have been never saw in our social midia yogurts with oat, just cocunut. I´m very proud and grateful for this video, so sweet the way that u treat yours animals!
I tried the oat milk recipe last week and I just can't believe how good it is! I've experimented with several other recipes but they were all runny and I didn't like the texture. This is just perfect! Thank you so much!!!
Great tips! Thank you ! I’m a low tech girl myself, my kitchen is quite cold so I use a repurposed styrofoam box with a blanket wrapped around it, a few jars of hot water keep the whole thing warm enough ❤
I finally had some time to make the Pumpkin Seed/Rolled Oat Yogurt. It is easy to make and tastes terrific. The oats are muted and there are no cashews (I am another one of the Cashew Cream haters)! The yogurt did come out a bit thin but I am using it as a base for "Bleu Cheese" dressing so not too important. I may try for a longer growth period on the next attempt, but it has been so long since I made yogurt I can't remember what expectation I should have if I do. AND, the salad dressing has turned out great. Much thanks.
I wrap the jar in a fleece blankie and put it in an empty ice chest. In warmer weather I just use an insulated (zippered) food tote and leave it the back porch.😊 Also, if one hasn't a high speed blender or one with a small container, like a nutribullet, use only 2 cups water to blend, then add the remainder later. I boil water in my electric kettle, pour it into my qt jar let it cool down enough to handle, then use it to proceed with recipe. This ensures my jar is fee of contamination, I wash dishes by hand, but if y'all are using a machine and hot water this might not be necessary.
Thank you for making something without cashews. I actually love your videos. Which is a huge compliment as I do not cook. But, I am encouraged to make the yogurt or at the very least coconut milk.
Yes🎉🎉🎉!! I'm so happy we get to see and hear more of you. I've listened to you talk on a podcast with the Korean vegan, and I have so much respect for you as a person and as a woman and everything you stand for. I can't wait to see more of you, and btw you actually got me excited to try and make some vegan yogurt. Again, it's great to see you here on RUclips and I can't wait for more content from you ❤
Oh my gosh, first video I've seen of yours and i don't know how I haven't already watched them! You are such a lively and kind personality, it just radiates through the screen 🥹 the amount of effort you put into this, the editing, etc. is extraordinary and incomparable. Thank you for being you, and keep being you! You're exactly the kind of woman I want to be when I'm older ❤️ thank you for this amazing video. I will this out soon!
babyy you are already such a sweet kind and caring and vibrant amazing person baby your already on track to being like her really soon, babyy you are the most kind and caring person i’ve ever met babyy you’re such a sweet heart dude i know that all our kids and grandchildren are gonna love you so much 🥺🩷
@@tithisingsyou don’t need to be like her you are already your own person and you are so so so amazing i’m so many ways babyy i love you for exactly who you are babyy i don’t want you to change babyy 🥺🩷❤️
I have missed yogurt so much because it is so expensive in the shops I didn’t know you could make it I am so excited to try this recipe it looks very easy thank you for sharing this ❤ Linda UK x
I just adore these videos!!!! This is definitely your calling doing these! I have not made any of my own milks or yogurts yet and I sure am looking forward to trying this! I don’t have a blendtec. Hopefully my ninja blender will work just fine. I look forward to many more cooking lessons from you Miyoko! Your energy is infectious and I love seeing the farm fam!!!!! ❤❤❤❤❤ Thank you so much!!!!!!!
This is just what I was looking for...another EASY way to make vegan yogurt--Vegan Blueberry has a super easy way for soy yogurt. Wishing you loads of success with your new channel. Thank you for leading the way and continuing to educate us.
You are so clumsy And funny, I think your wonderful love these videos You make with bloopers, great, And u cook. I just made some oat cashew yogart. Yum. Thanks
Bouncing up and down on my seat, avocado toast flying all over as I watch. So EXCITED you tube pulled this up for me! Had NO idea you made videos as I don’t follow social media all that well. I have had your cheese book for years and now I will enjoy laughing and learning better methods with you! Love tangy yogurt and miss my dairy based Greek yogurt (Fage)I had to give up because of choosing vegan and learning that lactose and I don’t get along and what they do with agribusinesses….I have always had issues with all that extra stuff like gellan gum and xanthan gum etc so your method is PERFECT! Thank you. Just as an aside, some people are allergic to oats, is there any other type of grain that will work for this?
Ohhh Miyoko I Thank the Lord for finding your YT Channel. I use to make yogurt in one of those machines you have( they were Cheaper back then) but I have two of them and I used cow milk(which affects my belly). It's AMAZING how the vegan life style has evolved now as Plant based. I'm so Happy to now learn from you that there is an alternative in plant based milk. Thank-U Soo Soo Much!! Looking forward to seeing the rest of your healthy recipes. God Bless TFS
Thank you for the videos! I do remover all the recipes you did for all of us during the pandemic back in 2020. Thanks again. We love and purchase all your products all the time. My 6 year old is BIG fan of your butter. We used your culture butter first but now we loved your oatmeal butter because it’s so creamy right from the refrigerator. Thanks again and please create more for us to enjoy!
Love your journey and products! The best simplest purest cheeses.. i even bought the pepper Jack slices and miss them. But i just moved to Mexico so sad not to be able to buy but more important to now make my own.. thank you!!!
Thank you for yhis excellent show on vegan yogurt, Moyoko! I used yo make dairy yogurt at home weekly years ago you. It was do easy. I used my clean finger yo check the temperature. And I didn't have a dishwasher, so no sterilization cycle for containers. Just as you said, it always turned out fine. I haven't tried making vegan yogurt yet, but I will now! ❤
Love you!! ❤ Thanks for the wonderful recipes without having to harm any animals. Mother nature thanks you for all your kindness and love for plant based food 😊 xxx
Made the pumpkin seed oat yogurt and it came out very, very thick. Not a problem for me - I’m putting it in smoothies - but I think where I may have gone wrong would be using 3/4 cup oats as it says in the text, instead of the 1/2 cup in the video. There was also very little pulp when I strained it after blending in a Vitamix. This all works out well for me - next time I won’t even bother straining it. I have been wanting to add more plant protein and fiber to my smoothies and this is a great way to do it! Also looking forward to making dips and salad dressings with it.
WOW!! So many great tips, here!!! I had no idea you could use 2 tbs of youghurt to make more!! I had seen this done with kombucha, so it must be the same principle, but I didn't realise we could do it with youghurt, too!! Thank you!!!
I love your sweet and funny personality! I'm glad you didn't edit out your mistakes because we all make mistakes! I tried to make the coconut cashew yogurt. I don't know what happened because I thought I followed your video to a T. My yogurt was a little thick when I poured it in the mason jar. I just looked at it this morning, but it didn't get thicker like yogurt. I did get a little confused because your video said 4 cups of water, but the recipe said 3 cups of water. Maybe that was where I went wrong. Maybe I'll use less water next time.
You are Soooooo wonderful to share these amazing recipes! I have made the first two and they are Perfect!🎉I used my heating pad tied around my two quart jars in my oven last night as my lowest setting turned out to be 110! Thank you, thank you So Very Much!❤❤
Can’t wait to try these recipes! I love unsweetened, tangy yogurt and can’t find it locally. Only sweet flavors are sold in my local grocery store. Thanks Miyoko! This video was so enjoyable to watch. I love your personality.
I’m not vegan, but I have a lot of food allergies that include dairy and all the good non-dairy yogurts are getting wayyyy too expensive. Can’t wait to try these recipes!
I've been following Miyoko's method for making cashew-oat yogurt for a few months now, and absolutely love it! I made a few changes though: figured out how to make it without the nut bag + how to do the fermentation process in the Instant Pot. I just published a video of this process (with giving credit to Miyoko) on my channel over here: ruclips.net/video/fEtczYj7XVs/видео.html
I like leaving in all the fiber and do an even more abbreviated version with my high speed blender... First I put 4 cups of water on the stove to boil. While waiting for that I add a scant cup of oats, 1/2 cup cashews, and 1/4 cup hemp hearts to my blender and dry blend them into a fine powder. Once the water boils I carefully add it to the powder in the blender and let it blend on high until it's silky smooth and the motor slows when it thickens. Then I add it to the Instant pot liner, which I set into a bowl of ice to quickly cool it to around 110 F, add my starter from the last batch, put the liner back into the IP, and set yogurt and time. All I have to clean is the blender!
Thanks for this as I got ahead of myself and accidentally omitted straining the oats! Instead of starting over I'm going to forge ahead. No hemp seeds right now, but I hope this will work ok!!!@@CharGC123
I've been looking on Amazon and can't find a yogurt maker like yours. Can you share the brand name ? Maybe I can find it that way. Also, have you tried using the yogurt setting on the instant pot ? I wonder if that would work ?
I don't know if you've tried your Instant Pot yet but I've seen other creators use one. They put the yogurt into jars (uncapped) and set them in (no water in the pot). The Jaroudi Family channel has a soy yogurt video that uses the Instant Pot. I've made yogurt twice and used the oven with the light on. I place the jars next to the light.
I have a butter and a liquid vegan mozzarella of Yours in the fridge. IAm so glad youTube put You in myFeed... subscribed!!! Thankhz so Much for sharing all Your tips n tricks Sister Mother Miyoko. Wholeness n Essence of Love ((-;
Oh my gosh new subscriber here you are so funny and I truly enjoyed watching and learning through your video and laughing as I went along keep up the amazing work cant wait to try butter and all your other recipes :) PS the goats are cute
I made the Pumpkin Seed and Oat yogurt and it has a nice flavour (I also love how inexpensive those ingredients are at my local bulk store). It was still quite runny even after a night in the fridge. Should I have let it ferment longer? Maybe the yogurt I used as a starter didn't have enough bacteria in it?
How much yogurt did you add? Sometimes commercial yogurts use starters that don't allow for replication, You may want to try a different brand and see if it makes a difference as a starter. Also, make sure you cook it long enough to activate the starch in the oats and pumpkin (which helps to thicken).
What a delightful video! You have such a lovely spirit and I’m so happy to find your RUclips channel today! I look forward to making one of these recipes tomorrow, and I thank you so very much for sharing. The plant-based life is a great big beautiful, compassionate and flavorful world!
I never expected that a yogurt recipe would make me cry. Such a beautiful person.
I was just thinking about that, she’s the real deal❤️
Thank you for not editing out your mistakes. I love all these little details because it's more relatable! I love your videos. It makes me feel like I'm in the kitchen with you. 😀
SAME THING I THOUGHT ABOUT
I agree. Even my kids commented on how real she is, my daughter saying "she's just like me mum!"
...truly! 😊
I agree only because it lets us know what to do in case the same thing happens
When I make yogurt, I stick the jars in a small picnic cooler. I add a jar of hot water. Works 100% of the time. No extra gadgets. Another use for something I already have.
Excellent tip! Thank you 😊
Nice one…thanks for that!
So you just add it to a cooler and with a jar of hot water? Sorry trying to understand what does the water do just keep it warm?
@@cindyapps8072 hi Cindy, Yes, I use glass mason jars. Fill up jars with innoculated milk and another hot jar of water. I wrap a small towel around the jar of water Works like a charm
I did almost the same thing. Martha! Never thought about placing a hot jar of water, though...my picnic cooler was small. So I immediately covered it with a couple of towels, put it in the corner of my couch and placed a blanket over that, and then barricaded it up with a few more pillows on top and sides! There was no internet then, so I just had to make do. And...my yogurt was yummy! Now we have Miyoko, her great recipes & her relaxed cute sense of humor!
I love your videos…I’ve been vegan 35 years and I’ve been making your recipes since your cook books became available. It’s such a treat to see your videos. Vegan for the animals but health and sustainability are nice side effects.
👍
🌱❤️💪
🎉
Vegan for 35 years and you haven't seen through the propaganda and brainwashing yet?? At least I figured it out after 25 years that a vegan diet was deficient or completely void of at least 15 essential nutrients and was the cause of my malnutrition symptoms. Wake up and at least add eggs and some wild caught seafood before it is too late.
@@jgfergus you just have weak genetics.
Your video on making yogurt was very informative and on point. I think i liked nos.1 & 2 and will to making them.
I've been making the oat milk and cashew yogurt since I saw her post on instagram a couple of months ago. Cook it in the microwave, cool and stir in the starter then divide into glass containers then ferment in my Instant Pot right in the containers. It's fabulous.
Great idea to cook it in the microwave!
How long do you cook it for and how much milk do you put in the microwave at once? :o can this work for soy milk yogurt too?
I cook the 5ish cups the batch makes in an 8 cup glass measure. Has a handle and is easy to pull out and stir. Cook until temperature reaches 160 or a little over then cool bowl in an ice bath like the video shows.
Plain soy milk doesn't have the oat starch in it which needs to be cooked to remove that taste, keep it from spoiling and thickens the yogurt. I've made soy milk by heating to 160, cooling then adding the starter and fermenting. But this is thin yogurt so either drain it to get "Greek style" or thicken with something. I've only strained it as I didn't want to add anything else to it.
@@judyotto145 just wondering why did you heat the soy milk if it doesn’t need to be cooked?
That's my dream. To have a whole farm with some animals.
But now, 5 Chihuahuas will do. Never knew u can make yogurt with those combinations.!!!
Great tips as well. Thanks.
I hate those people. You put in your heart and soul into creating such a revolutionary vegan line from scratch. And now their audacity!! How dare they!! I am so angry!! But I wanna let you know that your fans are with you and we will always support you!!
@@Matthew_F She wasn't money hungry enough for them. Saying she didn't make decisions that made the board of directors as rich as they'd like to be through company growth.
What happened?!
Miyoko, you are such a blessing. Me and my husband have been vegan for a few years. I have tried many recipes, but nothing is worth making again. In South Africa, we are limited with vegan options, and when you find a vegan joghurt, it is not affordable. This recipe is gold. You have blessed us with joghurt. We are truly thankful. We love who you are, stand strong and tall. Love from SA
Fellow South African here. Try yokos yoghurt. It's pricier than dairy yoghurt but fairly unprocessed. They sell smaller tubs too. They have almond, cashew, oat and hazelnut yoghurts.
But ofc, if you can make your own (loadshedding permitting), that's the best :)
@@lily5952 Hi. Thank you, yes I saw on abillion the Yokos yoghurt reviews but I live in Wtb, you don't get any other vegan yoghurts than woolies here, and that is only sometimes. I love Miyoko's yoghurt, it is even better than woollies for us and now we always have yoghurt in the fridge. Thank you for replying, always lekker to know there is more Vegan South Africans out there.
LOVE vegan yogurt! And now I know how to make it! And even more, I LOVE seeing your precious animal family members. 💚
Thank you, Miyoko. I bought your vegan cheese cookbook about 4 years ago and spent 2 years inventing some awesome gourmet vegan cheese recipes using your recipes as jumping off points. I looked into marketing them because I was making recipes with sunflower seeds and pumpkin seeds and sesame seeds as well as nuts since most all the vegan cheeses in the stores were made with cashews or almonds .However, it’s a big long, and for me, impossible, path to marketing food, so I gave up and now I just make some for myself occasionally. I’m very happy to find this video on yogurt with oat milk. You go girl! Thank you for all your hard work. I use your vegan butter all the time!
So after seeing your video, I decided to give it a try.
I soaked overnight a mixed of oats, cashews, pumpkin seeds and 2 brazil nuts.
Approx. 1 L of that with approx. 3L of water.
Then I "milked" my mixture with my juicer (I do not have a nutmilk bag cloth).
Then, I cooked the mixture and let it cooled (wrist test for the temperature).
It gave me around 2,5L of yogourt base.
And I add approx. 2 cups of two differents commercial vegan yogourts + vegan keffir.
I have also added 1-2 cups of maple syrup.
And now it is in my Excalibur at 100°F for the next 8 to 16 hours.
So, I hope it is gonna work.
And with the "fibers", I added water, cinnamon, anise and brown sugar.
I put it in my mixer for smoothness.
Then I heat it up and it became thick, perfect at "groat".
I will uptade for the result! :)
Update after 8 hours in the dehydrator :
it is thick, the smell of yogourt is there and it taste good :)
But!
I will let it overnight in the dehydrator I want a stronger yogourt flavor. :)
Uptade (last one):
So, my yogiurt base stayed in the dehydrator for 18 hours at 105°F. And it it perfect!
So, I ended up with 3 x 500g and 1 x 650g with the batch I made.
I am sooo happy, it taste so good out of the dehydrator, so it is gonna be even better after cooling down in the fridge!
Thanks a lot for your video!
Dearest Miyoko, Your style patience for humanity and the culture and signature of eating better and plant based has changed our family way of life. When I wake up in the morning, these days, my mouth waters when I think about the opportunity to eat yogurt and fruit made with delicious nuts. Meat based protein was my way of life for many years. Now I look forward to the myriad thousands of recipes that look beautiful and have that Mama touch thanks to You. Can you send a link for your new book? Also, do you have the name of the yogurt maker that you used on this video? I’ve looked all over for it and I can’t seem to find it.
I´m from Brazil I have been never saw in our social midia yogurts with oat, just cocunut. I´m very proud and grateful for this video, so sweet the way that u treat yours animals!
You are a beautiful soul- the good earth needs more people like you. Thank you for all that you do 🙏
I tried the oat milk recipe last week and I just can't believe how good it is! I've experimented with several other recipes but they were all runny and I didn't like the texture. This is just perfect! Thank you so much!!!
Wow those animals really admire her.
I love that she included her kitchen bloopers. I have quit a bit of ooopsy too😄.
Can't wait to learn from the Master Chef!
Miyoko, what a journey you have been on! Grateful that you are making videos again. They have been wonderful and inspiring! Thank you!
Thanks so much for making a cashew free one! ❤️❤️❤️
I use my Almond cow, works great for all milks
Great tips! Thank you ! I’m a low tech girl myself, my kitchen is quite cold so I use a repurposed styrofoam box with a blanket wrapped around it, a few jars of hot water keep the whole thing warm enough ❤
I love all your recipes and I ve been a hard core cruelty free Vegan going on 18 years. Best lifestyle ever Thank you for sharing this. ❤😊
Yay! Can’t wait to start making my own vegan yogurt.
Didn’t know about oats preventing the pumpkin seed milk from curdling!!! Thank you for all you do 🤍😻!
I enjoy your videos and would love to see more plant-based recipes. I love your goats, they are adorable!!!
I finally had some time to make the Pumpkin Seed/Rolled Oat Yogurt. It is easy to make and tastes terrific. The oats are muted and there are no cashews (I am another one of the Cashew Cream haters)! The yogurt did come out a bit thin but I am using it as a base for "Bleu Cheese" dressing so not too important. I may try for a longer growth period on the next attempt, but it has been so long since I made yogurt I can't remember what expectation I should have if I do. AND, the salad dressing has turned out great. Much thanks.
Make sure you cook it long enough to thicken (activating the starch in both the oats and pumpkin seeds).
I wrap the jar in a fleece blankie and put it in an empty ice chest. In warmer weather I just use an insulated (zippered) food tote and leave it the back porch.😊 Also, if one hasn't a high speed blender or one with a small container, like a nutribullet, use only 2 cups water to blend, then add the remainder later. I boil water in my electric kettle, pour it into my qt jar let it cool down enough to handle, then use it to proceed with recipe. This ensures my jar is fee of contamination, I wash dishes by hand, but if y'all are using a machine and hot water this might not be necessary.
God, I love watching and learning from Miyoko! Thanks for coming back and making food for us again!
Definitely want to make the oat/cashew yogurt! Sharing at the end with the farm animals was the best 💚
I made it with oatmeal and cashews and it was so perfect. Thank you from the bottom of my heart
Thank you for making something without cashews. I actually love your videos. Which is a huge compliment as I do not cook. But, I am encouraged to make the yogurt or at the very least coconut milk.
Please try!
Yes🎉🎉🎉!!
I'm so happy we get to see and hear more of you. I've listened to you talk on a podcast with the Korean vegan, and I have so much respect for you as a person and as a woman and everything you stand for. I can't wait to see more of you, and btw you actually got me excited to try and make some vegan yogurt.
Again, it's great to see you here on RUclips and I can't wait for more content from you ❤
Miyoko, you're the best!
Oh my gosh, first video I've seen of yours and i don't know how I haven't already watched them! You are such a lively and kind personality, it just radiates through the screen 🥹 the amount of effort you put into this, the editing, etc. is extraordinary and incomparable. Thank you for being you, and keep being you! You're exactly the kind of woman I want to be when I'm older ❤️ thank you for this amazing video. I will this out soon!
babyy you are already such a sweet kind and caring and vibrant amazing person baby your already on track to being like her really soon, babyy you are the most kind and caring person i’ve ever met babyy you’re such a sweet heart dude i know that all our kids and grandchildren are gonna love you so much 🥺🩷
@@loganjackson1834 noo i could never be like her, i can only wish ❤️ thank you though ❤️
@@tithisingsyou don’t need to be like her you are already your own person and you are so so so amazing i’m so many ways babyy i love you for exactly who you are babyy i don’t want you to change babyy 🥺🩷❤️
Love the idea of cooling it down in the icey water
I was today years old when I found she had a channel! Instant subscribe!!! I love your butter!
Miyoko, you’re a pleasure to listen to and watch. No boring bits!
I have missed yogurt so much because it is so expensive in the shops I didn’t know you could make it I am so excited to try this recipe it looks very easy thank you for sharing this ❤ Linda UK x
I just adore these videos!!!! This is definitely your calling doing these! I have not made any of my own milks or yogurts yet and I sure am looking forward to trying this! I don’t have a blendtec. Hopefully my ninja blender will work just fine. I look forward to many more cooking lessons from you Miyoko! Your energy is infectious and I love seeing the farm fam!!!!! ❤❤❤❤❤ Thank you so much!!!!!!!
É tão gratificante ver pessoas dispostas a ensinar sem cobrar por isso! Quem ensina por prazer tem muito mais do que a vida pode oferecer. obrigado
Yay!! Yogurt!! I still haven't perfected my method. I'm looking forward to your tips ❣️💚🍓
When ovens had a pilot light, I would wrap the jars in a towel and left them in the oven overnight, came out perfect!
This is just what I was looking for...another EASY way to make vegan yogurt--Vegan Blueberry has a super easy way for soy yogurt. Wishing you loads of success with your new channel. Thank you for leading the way and continuing to educate us.
I can't have soy so these are great!! Thank you so much for your recipes and technique. 💕
I love all your fur babies Miyoko. 💗 They are all so beautiful!!! 💗🙏🌺
Can’t wait … Best of luck with the new channel!
I like you myoko
You’re very open and honest in how you present
Thank you for sharing your knowledge and for being so personable.
God bless
You are so clumsy
And funny, I think your wonderful love these videos
You make with bloopers, great,
And u cook.
I just made some oat cashew yogart.
Yum. Thanks
Bouncing up and down on my seat, avocado toast flying all over as I watch. So EXCITED you tube pulled this up for me! Had NO idea you made videos as I don’t follow social media all that well. I have had your cheese book for years and now I will enjoy laughing and learning better methods with you! Love tangy yogurt and miss my dairy based Greek yogurt (Fage)I had to give up because of choosing vegan and learning that lactose and I don’t get along and what they do with agribusinesses….I have always had issues with all that extra stuff like gellan gum and xanthan gum etc so your method is PERFECT! Thank you. Just as an aside, some people are allergic to oats, is there any other type of grain that will work for this?
A vegan friend used hemp seeds - it was delicious as hempseed yogurt or hempseed milk
I love these videos especially the end sharing with your rescued animals. You are the BEST!
Vegan yogurt? just wondering about those bacteria being used?
Ohhh Miyoko I Thank the Lord for finding your YT Channel. I use to make yogurt in one of those machines you have( they were Cheaper back then) but I have two of them and I used cow milk(which affects my belly). It's AMAZING how the vegan life style has evolved now as Plant based. I'm so Happy to now learn from you that there is an alternative in plant based milk. Thank-U Soo Soo Much!! Looking forward to seeing the rest of your healthy recipes. God Bless TFS
Thank you for the videos! I do remover all the recipes you did for all of us during the pandemic back in 2020. Thanks again. We love and purchase all your products all the time. My 6 year old is BIG fan of your butter. We used your culture butter first but now we loved your oatmeal butter because it’s so creamy right from the refrigerator. Thanks again and please create more for us to enjoy!
I love how real and messy you are!! Made my day 😊
Loved the episode, great energy, thank you Miyoko ❤️
Love your journey and products! The best simplest purest cheeses.. i even bought the pepper Jack slices and miss them. But i just moved to Mexico so sad not to be able to buy but more important to now make my own.. thank you!!!
Awesome video, I didn't know that you could make yogurt with plant/nut milks! 💗
Thank you for yhis excellent show on vegan yogurt, Moyoko! I used yo make dairy yogurt at home weekly years ago you. It was do easy. I used my clean finger yo check the temperature. And I didn't have a dishwasher, so no sterilization cycle for containers. Just as you said, it always turned out fine. I haven't tried making vegan yogurt yet, but I will now! ❤
Thanks for the demonstration. Plus, letting us see different situations that can arise so we know what to do when they arise. Thanks a lot!
Great idea to use oats. I have made yoghurt with soy milk, but it is usually too thin. Will give this a go. Thanks!
..the end with Angel made my heart smile
looking forward to seeing more videos
☮️&🌱's
-tracee (LeRoy's wife)
Thanks for your recipes I am Plantbased for 4 years and until now no yogurt was nice, will definitely try it😊enjoy your farm live 😊
I love this! And the lovely way u treat your animals! ❤
Really enjoyed your video and then you topped it off with your friends. Wonderful
I have an InstaPot, but it doesn’t have a yogurt setting.
So I really appreciate your video. ❤
Beautiful Kitchen, Miyoko! i love yogurt😊🛡️🌐♀️Nice, Creamy, No sugar!
Love you!! ❤
Thanks for the wonderful recipes without having to harm any animals. Mother nature thanks you for all your kindness and love for plant based food 😊 xxx
Made the pumpkin seed oat yogurt and it came out very, very thick. Not a problem for me - I’m putting it in smoothies - but I think where I may have gone wrong would be using 3/4 cup oats as it says in the text, instead of the 1/2 cup in the video. There was also very little pulp when I strained it after blending in a Vitamix. This all works out well for me - next time I won’t even bother straining it. I have been wanting to add more plant protein and fiber to my smoothies and this is a great way to do it! Also looking forward to making dips and salad dressings with it.
Milking oats like a cow at 4:20 but the oats won't kick the bowl over and you don't have to take the baby oats away! Thank you Miyoko!
Good to see you live ish again! Missed you. Love your products too.
Love your channel. Love to see the animals on your farm too. Love your recipes. Thank you for all you do!!!
Thank you for the informative and useful presentation.
What a great tutorial-seeing all the options for ingredients and tools was really inspiring!
WOW!! So many great tips, here!!! I had no idea you could use 2 tbs of youghurt to make more!! I had seen this done with kombucha, so it must be the same principle, but I didn't realise we could do it with youghurt, too!! Thank you!!!
Oh, my gosh! I love you, and I love this video. Cannot wait to make some yogurt! Thank you, Miyoko!
This is the best vegan yogurt video I have found. Thank you!
Excellent video! I can't wait for the crackers video now. 😊
I love your sweet and funny personality! I'm glad you didn't edit out your mistakes because we all make mistakes! I tried to make the coconut cashew yogurt. I don't know what happened because I thought I followed your video to a T. My yogurt was a little thick when I poured it in the mason jar. I just looked at it this morning, but it didn't get thicker like yogurt. I did get a little confused because your video said 4 cups of water, but the recipe said 3 cups of water. Maybe that was where I went wrong. Maybe I'll use less water next time.
Thanks Miyoko! Can’t wait to make my first batch of vegan yogurt!
So down to earth & full of joy! Thank you! & thank you for the wonderful recipes too! Can't wait to try! 💙🥰
I place in oven with the light on and wrap with a tea towel, it works well!
wow ! this video has so much lessons in it for me Thank you , MIyoko
It looks delightful and so easy to make ! Love your kindness to the sentient voiceless it's both heartwarming and uplifting in a cruel world
You are Soooooo wonderful to share these amazing recipes! I have made the first two and they are Perfect!🎉I used my heating pad tied around my two quart jars in my oven last night as my lowest setting turned out to be 110!
Thank you, thank you So Very Much!❤❤
Me gustó mucho este video y su simpatía! ❤
Can’t wait to try these recipes! I love unsweetened, tangy yogurt and can’t find it locally. Only sweet flavors are sold in my local grocery store. Thanks Miyoko! This video was so enjoyable to watch. I love your personality.
I like your energy . It is contagious. Thank you very much to explain how to make a real good oat milk yogurt.
I’m not vegan, but I have a lot of food allergies that include dairy and all the good non-dairy yogurts are getting wayyyy too expensive. Can’t wait to try these recipes!
When I watch your videos I feel like I’m living a life in which everything is just fine and safe. 🙏🏻🙏🏻😊
I love that!
omg you're amazing. I love how you present the info and your personality on camera. Can't wait to make some yogurt!
Love this! Looking forward to more videos!
I am so excited to try these recipes and share them with friends! Thanks for your videos! 🥰
I've been following Miyoko's method for making cashew-oat yogurt for a few months now, and absolutely love it! I made a few changes though: figured out how to make it without the nut bag + how to do the fermentation process in the Instant Pot. I just published a video of this process (with giving credit to Miyoko) on my channel over here: ruclips.net/video/fEtczYj7XVs/видео.html
I like leaving in all the fiber and do an even more abbreviated version with my high speed blender... First I put 4 cups of water on the stove to boil. While waiting for that I add a scant cup of oats, 1/2 cup cashews, and 1/4 cup hemp hearts to my blender and dry blend them into a fine powder. Once the water boils I carefully add it to the powder in the blender and let it blend on high until it's silky smooth and the motor slows when it thickens. Then I add it to the Instant pot liner, which I set into a bowl of ice to quickly cool it to around 110 F, add my starter from the last batch, put the liner back into the IP, and set yogurt and time. All I have to clean is the blender!
Thanks for this as I got ahead of myself and accidentally omitted straining the oats! Instead of starting over I'm going to forge ahead. No hemp seeds right now, but I hope this will work ok!!!@@CharGC123
Practical, affordable and wonderful. I can't wait for the next video.
Love everything about this! Thank you. So disappointed in drippy commercial yogurt from my local stores. Will be making this❤
I've been looking on Amazon and can't find a yogurt maker like yours.
Can you share the brand name ? Maybe I can find it that way.
Also, have you tried using the yogurt setting on the instant pot ?
I wonder if that would work ?
I don't know if you've tried your Instant Pot yet but I've seen other creators use one. They put the yogurt into jars (uncapped) and set them in (no water in the pot). The Jaroudi Family channel has a soy yogurt video that uses the Instant Pot. I've made yogurt twice and used the oven with the light on. I place the jars next to the light.
I have a butter and a liquid vegan mozzarella of Yours in the fridge. IAm so glad youTube put You in myFeed... subscribed!!! Thankhz so Much for sharing all Your tips n tricks Sister Mother Miyoko. Wholeness n Essence of Love ((-;
Oh my gosh new subscriber here you are so funny and I truly enjoyed watching and learning through your video and laughing as I went along keep up the amazing work cant wait to try butter and all your other recipes :) PS the goats are cute
I made the Pumpkin Seed and Oat yogurt and it has a nice flavour (I also love how inexpensive those ingredients are at my local bulk store).
It was still quite runny even after a night in the fridge. Should I have let it ferment longer? Maybe the yogurt I used as a starter didn't have enough bacteria in it?
How much yogurt did you add? Sometimes commercial yogurts use starters that don't allow for replication, You may want to try a different brand and see if it makes a difference as a starter. Also, make sure you cook it long enough to activate the starch in the oats and pumpkin (which helps to thicken).
Thank you for showing us how you make these yogurts. I like the fact you don't need coconut milk from can.
What a delightful video! You have such a lovely spirit and I’m so happy to find your RUclips channel today! I look forward to making one of these recipes tomorrow, and I thank you so very much for sharing. The plant-based life is a great big beautiful, compassionate and flavorful world!