How To Pick A Ripe Persimmon | How To Eat Persimmons (Fuyu, Hachiya, & American Varieties)
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- Опубликовано: 28 авг 2024
- The winter months offer a new set of fruits to us, and persimmons are delectable, calorie dense fruits that I use as a staple food in the colder months. There are many varieties of persimmon, each with its own unique taste, but there are some common qualities relevant to selection that I will share with you in this video. I'll cover the 3 main types of persimmon, Fuyu, Hachiya, and American, and how to know exactly when the persimmon is ripe. Some recipe suggestions and my preferred method for eating persimmon are also shared.
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Very informative! Thank you :)
Thank you ~ bought my first one today ~ looking forward to enjoying it!
I so needed this video right now! I just bought a bag of persimmons the other day and was wondering when I should eat them. Haha you looked so happy when eating that one that I couldn't help but smile too :)
haichiya is my favorite. to me it's like a soft vanilla pudding/jelly flavor. so good.
You are wonderfully vibrant. I love your energy. I really want to transition into veganism, I have a almost 2 year old who is great eater and never EVER cared for meat products, I'm nervous about her getting enough to calorie intake, though she is still nursing and I don't plan to stop anytime soon and I'm sure she eat enough to keep herself healthy. Anyway, great video! Where are you from if you don't mind me asking. You seem to have an abundance of fruits available all the time. My husband and I are thinking of moving to a tropical environment because of the sun and the food more readily available.
Took initiative of trying these last years , and I have to say easily there in my top 5 favorite fruits ! , very different yet gooood taste
I love persimmons, they taste like cinnamon! Fuyu ftw
+Vegan Vibes they just taste like sugar and water for me aha might have picked the wrong one but meh
thanks Kevin! I've been buying Hachiya and they're real yummy. been eating with a spoon but now I'm thinking it wasn't ripe enough because I got a bit of the fuzzy tongue feeling
the wild SE usa persimmon are astringent. gather after 1st frost, only when soft, wrinkly w/ its skin almost splitting..even when ripe the skin is still astringent.
I almost bought these yesterday but I wussed out!
As far as I know, Native aka American Persimmon (Diospyros virginiana) always Astringent and you can never eat them unless they are extremely ripe (like the ooey gooey Hachiya he was enjoying ). Or maybe he was just trying to pull a prank like his 'produce department' working days ;-)
agreed !! you need to wait until after the 1st frost and then some..i gather the fell ones under the tree after a windy fall/winter day & then give the tree a shake..i peel, de-seed and make fruit leather or persimmon pudding =P
The ones we have here stay bitter until they're exposed to a heavy frost.
Yummy and sweetyyy
How do you know when they turn bad? Is it just me or where I live that if I wait until very soft like in your video they start to have a fishy smell.
At 1:28 you made a mistake. Native American is very astringent and puckers you til after frost and very soft. Diospyros Virginianus. I guess you were pulling your prank again. lol
What do they taste like? And if you don't mind me asking where are they mainly grown? (Asking from CT)
Noooooo, I tried a Fuyu persimmon that seemed ripe enough, but it was very furry/chalky. They can be a disaster to eat too if they're not properly soft.
Jory Caron needs to watch this.
I wish I saw your video, before eating the hachiya persimmon. It really was not a good experience. lol!
Guess how many times he said persimmons ?
I'm used to fuyu but tried a hachiya. Oh my goodness was it was awful. I guess it wasn't ripe. My tongue felt "furry."
This would be better entitled "How to tell when a persimmon's ripe". Video didn't show "how to pick" them at all. Thanks though, great video!
Do not eat native persimmons unless they are fully ripened
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