You are so sweet. Thank you so much for sharing. Maybe we could cook up a recipe if I have a chance to visit Seattle. Have a great day and thank you for watching.
+My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes Do you know how to make the persimmon cookies sold in china? They are a fried type of persimmon in a cookie like batter. So yummy and I am dying to learn how to make those.
Hi MommaSon D, our family really enjoys this time of year . baking persimmon Bread and Cookies. Thank you for watching and commenting have a nice day~Mai
My Fuyu persimmon tree is loaded with fruit and they are almost ripe today (barely sweet now). I am anxious to try to make hoshigaki since I just only now heard of it, thanks to the internet. Thank you for making this great video! 😀😀
about the three week mark is the way i like em, its like a jelly almost. about 6 weeks they get like sugar dates which is still very good. this works great for sweet and astringent persimmons.
I peeled the whole fruit and bake them at 180 f for many hours a day and turned off the oven when i went out or went to bed i did it for 4 days. They looked like candied fruit. I don’t know whether it is dried enough
I've never seen persimmons dried that way! I have a bunch of persimmons this year, if any are left (very delicious!) I think I will dry to dry them this way. Thank-you for your informative video!
Moira Rogow You are most welcome. Thank you so much Moira for watching and commenting on our video. Persimmons are also called Natures Candy because of the sweet taste.
very beautiful and yummy looking. I can't do that, for in my home and environment there is too much dust and car gas. Can we store them differently, or not removing the peel? Thanks in advance
I live near San Jose and have two large persimmon trees. While the rest of my fruit trees were a bust this year my persimmons went crazy. I was wondering what to do with them until I saw this video.
I bought six persimmons to try this but they were very soft and did not look like yours when I tried to peel them. Soft and juicy. Do I need to find persimmons that are not ripe?
Hi King Crimson, yes if you notice in the video the persimmons are drying when they have that beautiful deep color. They must be the Fuyu type persimmon like in the video still be firm and crunchy to eat Not over Ripe.
I love persimmons natural or dried. How long will it last after it is dried? Do i leave it in the fridge? Another great recipe, i learn so much from you thank you !
you don't need to do anything else just eat it like that, it taste sweet, soft and a bit chewy. but you can make dessert punch with dried permimson, cinnamon and ginger, you can find this recipe online. Hope I answer your question ^^.
My next door neighbor is from Japan. Her grandmother grew Siago persimmons. Which are admittedly somewhat softer than Fuyus. But she said we could never dry them outdoors in our humid climate near Houston. Also, we live in a bird migratory zone that cause great damage to my Fuyus. Do you have bird damage Lai?
+Larry Tischler Hi Larry, thank you so much for watching and the great question. Persimmons are called natures candy. It's very difficult to dry them outdoors because of birds, rodents and other animals. So our family dries them indoors-Happy cooking-Mai
Thank you so much Bin1127 and the great question. No, FuYu persimmons outer skin helps prevent mold. This has been a traditional way of drying persimmons in Southeast Asia for thousands of years.
Hi Jacob, the best way to get a Persimmon tree (Plant) is to order one online or begin the search from people in your village or town to find one. Thank You for watching and have a nice day~Mai
I actually did just that with my alleged Hirotanenashis....which aren’t much astringent in a fresh form and also looking more like sweet Sajo’s or maybe Fuyu O Gosho’s but anyway …. let them hang until they were fully ripen( or max redish-living in a cold dark land) and they already showed first signs of rot at the base - had to quick dry them and result is delicious ! definetely a sugary improved taste !
oh and the advice : peel off skin as thin as possible (layer direct under the skin is the sweetest) and then slice them and put em in your dehydrator = done ! maybe remove when there is still some moisture in them, so that they can build up more flavour while curing ...but sugar content must be already high enough then, to prevent rot !
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I love all this food nice fruits and healthy fruits nice lady showing us how to dry them and lots of nice fruits thank you very much for sharing.
You are so sweet. Thank you so much for sharing. Maybe we could cook up a recipe if I have a chance to visit Seattle. Have a great day and thank you for watching.
+My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes Do you know how to make the persimmon cookies sold in china? They are a fried type of persimmon in a cookie like batter. So yummy and I am dying to learn how to make those.
Hi +My Basil Leaf-Vietnamese-Asian Comfort Food Recipes
How should we do with a dehydrator? Thanks!
so lucky you have persimmon tree....so nice to look at while harvesting, thanks for sharing.
Hi MommaSon D, our family really enjoys this time of year . baking persimmon Bread and Cookies. Thank you for watching and commenting have a nice day~Mai
Wish I saw this ages ago. We have an abundance of Persimmons. Greetings from Greece. 😊
I just tried a persimmon for the first time in my life. Delicious!
Àaa
My Fuyu persimmon tree is loaded with fruit and they are almost ripe today (barely sweet now).
I am anxious to try to make hoshigaki since I just only now heard of it, thanks to the internet.
Thank you for making this great video! 😀😀
Hi Lee Ann, thank you so much for watching and sharing your thoughts and feelings about persimmons and the video. Have a nice day~Mai
I love dried percimmons!!
about the three week mark is the way i like em, its like a jelly almost. about 6 weeks they get like sugar dates which is still very good. this works great for sweet and astringent persimmons.
I peeled the whole fruit and bake them at 180 f for many hours a day and turned off the oven when i went out or went to bed i did it for 4 days. They looked like candied fruit. I don’t know whether it is dried enough
How do you keep the fruit flies away?
I just watched Huel Howser California's Gold Japan style dried persimmons episode and I'm going to try this at home.
Awesome,yes I've that episode as well. Thank you so much for watching and commenting. Our family loves P.B.S
I've never seen persimmons dried that way! I have a bunch of persimmons this year, if any are left (very delicious!) I think I will dry to dry them this way. Thank-you for your informative video!
Moira Rogow You are most welcome. Thank you so much Moira for watching and commenting on our video. Persimmons are also called Natures Candy because of the sweet taste.
I am from Pakistan KPK. in my area persimmon are planted a lot. and we hv the best quality persimmon . I will try to dry them this fall.
Very useful! Greetings from Buenos Aires, Argentina
Hi Rodrigo, Have a great day and thanks so much for watching . Happy cooking~Mai
Thanks for sharing yr video, I would love to make dried Persimmons next time.
Very Nice 👍
thank you very much , you method is very simple to do
I live in Seattle if you ever come to Seattle stop by and visit not too far from the top of California. It is cold here but beautiful in the summer.
Looks so nice 👍 but I like when it fresh.
Wow Amazing 🙏thanks for sharing 🤟
Your welcome, have a nice day
Motasty โมลุยครัว
Delicious
Good...
Thanks 😊🙏
Hi from Damascus and good luck
Рахмат 👍👍👍💐💐💐💐💐
Hello Cô. I maked an asmr video about dried persimmons. I use similar recipe like yours. Your dried persimmons look delicous
1st time i eat dried kaki in japan, oishi desu!!!
2017 was The Year of the Persimmon and this is the Year of the Acorn 2018.
Mayb i didnt get it. How long did it take for u to dry till like the ones u hv on thr plate?
Wow looks delicious. Keep up the amazing recipes! Could you try to do something with deep frying?
Thank you so much Hadezmage for watching. Sure I'll see about putting together a recipe and video with awesome deep frying goodies.
Your videos are unusual and interesting! 💐
Can this process be initiated with persimmons that are a bit less ripe? The ones I have tend to become soft as they get orange in color.
but how does it get from a big round shape to the final flat dried disc?
+bin1127 dehydration?
i went and checked some blogs and apparently you flatten them. how and when? this video doesn't show.
bin1127 فاكهة
You don’t have to flatten it
thumbs down
I tried doing this with the fuyu persimmons but they got very moldy.... any tips or suggestions to avoid that?
Set a fan on them for 4-7 days. I had the same problem and this worked for me
Very nice and beautiful collection. Thank you for sharing new friend is here to support you. 🌹❤️♥️📣💖👍💯🍓💕🎶
Hi Bill, may I ask where you buy the peeler mechanism from?
l like this
Very nice video, thank-you!
Elinize sağlık. Meyveye batırdığınız raptiye mi ? Meyvenin sapı mı kopmuştu ??
👍 nice!
Thank you! Can't wait to try
güzel video için teşekkür ederim. sevgiler...
Thank you
very beautiful and yummy looking. I can't do that, for in my home and environment there is too much dust and car gas. Can we store them differently, or not removing the peel?
Thanks in advance
Very good..!
I'm Bangladeshi.
ชอบมากค่ะ
😋😋😋😋
I live near San Jose and have two large persimmon trees. While the rest of my fruit trees were a bust this year my persimmons went crazy. I was wondering what to do with them until I saw this video.
Awesome, thank you so much Kevin for watching and commuting. Just FYI Persimmons are called Natures Candy.Happy cooking-Mai
Khong co chi, Mai
Thanks
Good I like....
For which dishes i can use this dried fruit?
China's Fuping persimmon became a tribute to the Imperial Palace in the Tang Dynasty. Taste first. I hope friends can cooperate and taste it for free
I bought six persimmons to try this but they were very soft and did not look like yours when I tried to peel them. Soft and juicy. Do I need to find persimmons that are not ripe?
Hi King Crimson, yes if you notice in the video the persimmons are drying when they have that beautiful deep color. They must be the Fuyu type persimmon like in the video still be firm and crunchy to eat Not over Ripe.
Thank you very much for your help. I really enjoy your channel.
I love persimmons natural or dried. How long will it last after it is dried? Do i leave it in the fridge? Another great recipe, i learn so much from you thank you !
Hi Lonnie, thank you so much for watching. Dried persimmons can last 6 months. No need to refrigerate.
Looks like a lot of work for a few pieces of dried fruit. Also dust is likely to cover the fruit when the process finishea.
😋😋😋😋👍👍👍👍🤩😍
How can we get plant of this fruite as long as no seeds in it? Can I get any idea to get the plant?
It's very testy fruit I would to paint in my country India
Fatima glorious Hi Fatima, thank you so much for watching and commenting. Happy cooking-Mai
GOOD JOB! LOVE IT! :)
I like
🌸🌸🌸🌸
Does this attract fruit fly bugs?
superrrrrrrrrrrrrrrrr
What state are you live or you live in Vietnam, I love that fruit but only California can grow well not in Seattle it is expansive here
Hi Tevy, thank you so much for watching. I live in Northern California. How about you?
what is name music ?
how do you eat a dried persimmon? What do you do with it?
you don't need to do anything else just eat it like that, it taste sweet, soft and a bit chewy. but you can make dessert punch with dried permimson, cinnamon and ginger, you can find this recipe online. Hope I answer your question ^^.
+Victoria Le You can add them to SuJeongGwa, Korean cinnamon punch, to make it deliciously sweet!
👍👍👍👍👍👍
My next door neighbor is from Japan. Her grandmother grew Siago persimmons. Which are admittedly somewhat softer than Fuyus. But she said we could never dry them outdoors in our humid climate near Houston. Also, we live in a bird migratory zone that cause great damage to my Fuyus. Do you have bird damage Lai?
+Larry Tischler
I'm sorry, I meant to type Mai.
+Larry Tischler Japanese hang them under the eaves of the house. This is a great way to dry them. Thanks
+Larry Tischler
Hi Larry, thank you so much for watching and the great question. Persimmons are called natures candy. It's very difficult to dry them outdoors because of birds, rodents and other animals. So our family dries them indoors-Happy cooking-Mai
but with nos sun couldn't the persimmons rot? +My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes
just hope there wont be any earthquake LOL
they don't grow mold just from hanging there?
Thank you so much Bin1127 and the great question. No, FuYu persimmons outer skin helps prevent mold. This has been a traditional way of drying persimmons in Southeast Asia for thousands of years.
wow that's pretty nice. It's like they're made to be hung dried.
***** Mine are covered in a bluish-green mold after 10 days of drying
It does grow mold since you peeled off the outer skin.
The same outer skin that you peeled off?
How can I get the plant I am in India
Hi Jacob, the best way to get a Persimmon tree (Plant) is to order one online or begin the search from people in your village or town to find one. Thank You for watching and have a nice day~Mai
Hummm charmante femme
👍🏾👍🏿👍🏻😋👌👌
Dried persimmon comes from Korea, not Japan.
please seed mi
Supi
Any body has dried whole persimmons in a dehydrator. Any advice?. Thank you
Libro Cortar Jamón a cuchillo hello
Libro Cortar Jamón a cuchillo hi sir
I actually did just that with my alleged Hirotanenashis....which aren’t much astringent in a fresh form and also looking more like sweet Sajo’s or maybe Fuyu O Gosho’s but anyway ….
let them hang until they were fully ripen( or max redish-living in a cold dark land) and they already showed first signs of rot at the base - had to quick dry them and result is delicious ! definetely a sugary improved taste !
oh and the advice :
peel off skin as thin as possible (layer direct under the skin is the sweetest) and then slice them and put em in your dehydrator = done ! maybe remove when there is still some moisture in them, so that they can build up more flavour while curing ...but sugar content must be already high enough then, to prevent rot !
Libro Cortar Jamón a cuchillo *
👍🤤🤤🤤
Giong-ban-do-cho
Music needs to go
Hhhh Dried persimmon came from anciant Korea
МС
,.
Very strange
Không tin được , 👎
Ga jelassss
😋😋😋😋😋
😋😋😋😋😋