Ichida Kaki The Sweet Taste of Dried Persimmons

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  • Опубликовано: 28 авг 2024
  • Since ancient times the Japanese have loved persimmons, a fruit started enjoying in many countries for its excellent flavor and nutritional value. In Japan, persimmons are eaten dried as well as raw. For over 500 years, Ichida kaki dried persimmons, a prized specialty of southern Nagano, have been valued for their unique texture and for a sweetness that even exceeds that of raw persimmons. This is the result of the local climate and traditional growing and drying techniques developed and passed down through generations. We’ll explore the secrets behind the sweet taste of these time-honored dried fruits.

Комментарии • 17

  • @cifa9713
    @cifa9713 3 года назад +9

    I like the fact that you showed the more traditional process 1st before the generic manufacturing process...both are probably good but there is something just special about the 1st one with river mist making it look almost magical 😍💖💖

  • @Amarshazani
    @Amarshazani 3 года назад +7

    1:31
    No one : ...
    Commentator : Oohh~ sO Delicious

  • @kupaakaleo137
    @kupaakaleo137 5 лет назад +7

    I found some dried persimmons in this Japanese market not too far from my apartment so I was curious what could you do with it. now im getting really hungry just watching this, I should go try one (maybe ill find some recipes to use it in)

  • @domdom3938
    @domdom3938 5 лет назад +9

    Sekiro was right, they do look like a heart, or well, when they are dried anyway

  • @ComaTwin
    @ComaTwin 2 года назад +1

    I have two persimmon trees. The fruits get very soft when they become ripe, with an excellent taste. Can this type of persimmon be also dried through the process shown in the video?

  • @metalvico7397
    @metalvico7397 3 года назад +1

    So beutiful

  • @kadirgurbuzguner
    @kadirgurbuzguner 7 месяцев назад

    Dried persimmon fruit turns brown. How can dried persimmons stay orange without turning brown?

  • @Nortoy1234
    @Nortoy1234 4 года назад +1

    Всем привет. Я живу в Узбекистане. Мы выращиваем и экспортируем одинаковые даты. Только не сушеный. Сколько стоит 1 кг сушеных фиников? Кто знает, заранее спасибо писателям.

  • @Nortoy1234
    @Nortoy1234 4 года назад +1

    Hello everyone. I live in Uzbekistan. We grow and export the same dates. Only undried. How much does 1 kg of dried dates cost? Who knows, thanks in advance to the writers.

    • @noverdeamarillo
      @noverdeamarillo 3 года назад

      in china market you can get it arround USD 4.5/kg

  • @alexjoykutty5595
    @alexjoykutty5595 3 года назад +2

    I hope it will be available in India too 😍

  • @annaantia1209
    @annaantia1209 5 лет назад

    Why is that radish while others are dark?

  • @rukminikendre1177
    @rukminikendre1177 2 года назад

    Seed is price