Hi!!! I am Rosalba and I live in Lima Peru in South America...and I discover that delicious fruit and I love it....here in the north of Lima there is a Japanese farmer that have trees of caquis and they are growing fine, because we have a fantastic earth and a good weather....I try my first caqui last week and I feel in heaven is delicious... But now the period of caquis is going....I must wait several months to try again them.
Absolutely beautiful I love persimmon I have 9 verities 30 trees but few people want them here in Florida for eating so I dry,can,and jam what I can and leave the rest for deer and other wildlife then I harvest them. A win for me deer with persimmon jam my favorite it's good with wild turkey, quail, dove,and duck as well.Wild hogs get tamerand bbq but come here for fruit.I have no kaki but that is temporary hopefully.
We extract the pulp add nuts (walnut, pistachio or hazelnut) mix it with blender and dehydrate for around 10-12 hours. Comes out wonderful, you can keep it for a long time in the cooler.
The farmers’ dedications and patience is beyond amazing. I love the way Japanese take care their plants. Thank for your showing us worldwide foods and fruits in such a good way.
I love the Japanese way of doing things, he respects nature and knows it well, no pesticides No chemical fertilizer and above all passion! Westerners should take an example!
Your videos are too fantastic. They way of presenting with slow 🎶 make it more juicy and fresh like fruits and veggies. Keep it up. Thank you for showing us worldwide foods and fruits in such a good way.
Glad too find this video, very informative! We have 2 acres of persimmon trees here in florida and will definitely apply some of the care tips shown here! Thank you so much! From Florida, USA🇺🇸❤
I just harvested the persimmon's from my tree this morning. All of them almost the size of a softball and taste like heaven. Got the tree from a friend harvested from Japan. Guess I'm rich if these go for $450 for 12.
Great video. Very informative. These persimmons are ready for harvest in 2.5 months and mine take 5 months. I've always had the theory of pruning persimmons and could not find a single info/video and this finally proved me right. I am so glad to see this video. Thanks.
This video doesn't do a good job of explaining why they are so expensive in Japan. They aren't just selling expensive persimmons or simply drying them. They are peeling and hanging the persimmon THEN they are hand massaging EVERY persimmon, every day -FOR SIX WEEKS.
Persimmon is my #1 favorite fruit. Im so happy my persimmon tree is producing large beautiful delicious yummy fruits I eat with my green salad. I still have a lot left after harvesting thank goodness. You will find persimmon fruits in supermarkets here in So California specially in Asian & Mexican markets.
This is one of my favorite fruit in Japan. After school at Saga Ken our Japanese teachers will bring us to their persimmon farm and would let us picked permission fruit, but only few. When we got to our apartment, I'll get a persimmon fruit and put it in the fridge after an hour, I peeled it off and with my fellows, we ate it together. I usually told them after my first bite, "Help me! I forgot my name!" This is really soo good . 🇯🇵🥰😄
2 days back I used this fruits to decorate dessert table at my friend wedding , most of the guests found this fruit new and they absolutely loved it, one of the very important guest doesn't eat any other dessert but he politely asked one of the girl in table to give him that tomato as he dosen't know the name ,we had a nice laugh. Thankyou so much for the hard work, that fruit could be from your garden.
We have them here in California but I don't like them as much as the soft kind. I love to wait until the soft ones just turn then eat them in the cold morning autumn fresh off the tree. They are so good like jello. Your hard ones are not nearly so delicious.
I love persimmons so much! They are sweet, crunchy and smells really good. Over here we call them pisang kaki, which is weird because pisang means banana and kaki means feet lol
Love persimmons and am lucky to live in California where we have an abundance of them this time of year. My wife and I just finished eating about 100 Fuyu in two weeks. Our farm has 5 varieties planted. Yum... Fun fact, the wood from persimmons is so hard they were used to make the heads of the "wood" headed golf clubs before steal became the norm. en.wikipedia.org/wiki/Golf_club
(Texas, USA) They grow wild here but are much smaller. More like cherry sized than tomatoes. Practically rotten is the best to eat. 🤤Sweet and delicious...so we "bruise" them uniformly and place them on a shelf to ripen.
Hi I live in south Louisiana USA I have two trees both or astringent - 1 is a Tanenashia and the other is Hachiya - I also have one 2 year old from seed of the Hachiya - I just planted about 6 months ago - I would like to find the Chocolate variety - I also sell at a local grocery store in my area!
I love persimmons, I don't think they look like gaudy Christmas baubles, to me they look like moons shinning brightly through the crisp old leaves in the cold air. A wonderful sight. I grew up with a wonderful large spreading persimmon tree but sadly never had one since. This year the fruit hasn't been good in the supermarkets. Most lacking any sweetness and some perfect outside but brown bruised like inside. Not sure what this is about, maybe some pathogenic disease of persimmon but I never had a good one this year. We import them from all over the world, Japan, Spain, Korea mostly. The ones from Japan are ridiculously expensive, no one buys them, huge almost square in shape, two or three to a pack. For me however it's not the size or perfection but the flavour and sweetness. I want to try the dried ones they look yummo however I'm worried about the preservatives used in Japan, cant be sure it's not nitrates and potassium or some other harmful chemical as the packages are all in Japanese sadly. The Chinese use harmful preservatives in dried produce like fruit and sea food. Persimmons are loved all over Asia and imported where they don't grow by the tons in season, fresh like apples. Hope next year is better and I find some lovely crisp juicy sweet persimmons. I love the hard crisp varieties but also the super soft translucent jelly like ones. To me this is a celestial fruit whose seed most surely fell from the heavens to populate the earth with divine persimmon trees.
man after seeing the whole video i wish id be rich to be able to pay a month worth of rent for a 12 pack of those delicious looking kakis. maybe i should move to japan and hire at the plantation :D. very nice video and yes i love those kakis
@@malikamir0436 I really like them. But I can only buy them at the 99 cent store during the month of September-October. I don't know why other stores don't sell them, like Fry's for example.
Great video! I see two varieties of persimmon here (1) The FUYU persimmon is the short/flat one. These are never bitter, even when not completely ripe. When ripe they are soft, creamy, and sweet. (2) The HACHIYA persimmon is the long/tall one with the pointed bottom. If not completely ripe these are extremely astringent (bitter), but when fully ripe they are amazingly creamy and sweet. Hachiya is my favorite, but are not often seen in stores in my area.
Hope nobody calls the white stuff around the dried persimmons as mold >.< For anybody curious, those are actually sugar crystals forming on the surface of the persimmons thanks to drying for a very long time. the more white it is, the sweeter it's going to be :D making it a very valuable product when it's dry aged ^^ Hope the little info helps!!
I literally just purchased a 5 gallon bucket full of Hachiya persimmons for $15. I'm going to make hoshigaki with a majority of them and for the rest-persimmon bread, fruit leather, and compote. I can't wait.
Японская хурма растет и в грузии.У нас дома было 5 видов хурмы и корольков. И японская хурма тоже росла. Очень сладкая,без косточек. А сушёную хурму помню с раннего детства/мне сейчас 65 лет/,сушили дома,сначала на воздухе в солнечные дни,а потом развешивали над печкой. В Грузии все рынки заполнены сушенной хурмой и цена низкая.
Is this Japaneese Farm? Looks so nice. In Korea we also really like Japease Persimmon. Korean Persimmon is bit bitter. So we make Persimmon dry as well
We tried to grow asian persimmons here in Michigan but we can't find a variety hardy enough for the weather. We know they grow in similar weather conditions in Korea, but were never able to get a Korean variety. We do have several very large American persimmon trees-much smaller fruit, but sweet as candy when ripe.
look into the asian-american hybrid variety persimmons, that are cold-hardy. i'm planning to plant 2 this year, "nikita's gift" and "rosseyanka", both are hardy to zone 6, and readily available from usa growers.
Its my firstime in my whole life that I ate persimmom🤣🤣.Me and my friend arguing what is the english name of this fruit because my arabic boss told us its "Ka'ka" or "Ca"ca" in arabic.He said taste it,its a rare fruit.Then when we try to taste,its taste like apple mango and a liitle bit taste of kiwi.We are so ignorant.
Aqui no Brasil precisamos muito q aprender c vs. Sempre me dei bem c os japoneses em SP. Parabéns amo as frutas. Sou uma bióloga apaixonada c a natureza, n xiita, ok?
They took care of the persimmon tree like a child. I salute for all the farmers..their dedications and patience is beyond amazing!
I love Japanese persimmons. I first had them fresh in college. I haven't found them since. They are so wonderful and sweet.
Hi!!! I am Rosalba and I live in Lima Peru in South America...and I discover that delicious fruit and I love it....here in the north of Lima there is a Japanese farmer that have trees of caquis and they are growing fine, because we have a fantastic earth and a good weather....I try my first caqui last week and I feel in heaven is delicious...
But now the period of caquis is going....I must wait several months to try again them.
Thanks for your heart in my comment.
I just purchased mine. I hope to take good care of it, Thanks for the nice video.
In Indonesia we call it kesemek. Lovely sweet fruit😋
I love persimmons. One of my favorite fruits !!
Every thing that the Japanese do has a touch of beauty and class
And expensive ,$ 450.00 for 12 persimmons.
they well pricing those "everything" 😁
Yoh.
I love nature i wish that this world will heal someday. And i pray that God will gave us more years to live in this wonderful planet 💐💐💐💐💐❤
Absolutely beautiful I love persimmon I have 9 verities 30 trees but few people want them here in Florida for eating so I dry,can,and jam what I can and leave the rest for deer and other wildlife then I harvest them. A win for me deer with persimmon jam my favorite it's good with wild turkey, quail, dove,and duck as well.Wild hogs get tamerand bbq but come here for fruit.I have no kaki but that is temporary hopefully.
You should send it to qatar,doha.people so much love to have this fruit over here.
We extract the pulp add nuts (walnut, pistachio or hazelnut) mix it with blender and dehydrate for around 10-12 hours. Comes out wonderful, you can keep it for a long time in the cooler.
Were on Florida are you
Isn't Japanese persimmon fruit sweet from the beginning?
The farmers’ dedications and patience is beyond amazing. I love the way Japanese take care their plants. Thank for your showing us worldwide foods and fruits in such a good way.
Persimmons are health benefitial and also very delicious🧞♀️🧡🌙⏳🗼💮🇯🇵
I salute Japanese technology. They take special pride in whatever production they make.
With the possible exception of WWII, the Japanese are exceptionally intelligent and civilized people. I have never met one I didn't like.
I love the Japanese way of doing things, he respects nature and knows it well, no pesticides No chemical fertilizer and above all passion! Westerners should take an example!
They obviously won't mention that
I agree with you!!!!
The Japanese are super human be...I adore the Asian people.
So much passion, love and care goes into their works that it makes me cry😢
Japan seems to have the best of every good thing.
Mental healthcare isn’t one of them.
They take what they want and only care about themselves.
Your videos are too fantastic. They way of presenting with slow 🎶 make it more juicy and fresh like fruits and veggies.
Keep it up. Thank you for showing us worldwide foods and fruits in such a good way.
I loved persimmon,nice videos thanks for showing how to prune then harvest this yummy persimmon fruits
Glad too find this video, very informative! We have 2 acres of persimmon trees here in florida and will definitely apply some of the care tips shown here! Thank you so much! From Florida, USA🇺🇸❤
เกษตรกรปลูกตามหลักวิชา
ก็ได้ผลผลิตที่มีคุณภาพดี ปลอดภัยต่อผู้บริโภค เป็นที่ต้องการของผู้บริโภค ชื่นชมค่ะ
Love it.....you people really really very hardworking plus smart working....I love watching all ur farm fruits....god bless you all
I just harvested the persimmon's from my tree this morning. All of them almost the size of a softball and taste like heaven. Got the tree from a friend harvested from Japan. Guess I'm rich if these go for $450 for 12.
Great video. Very informative. These persimmons are ready for harvest in 2.5 months and mine take 5 months. I've always had the theory of pruning persimmons and could not find a single info/video and this finally proved me right. I am so glad to see this video. Thanks.
Please come to Korea around October. You can enjoy the sweetest persimmon with 1/10 price of Japanese.
This video doesn't do a good job of explaining why they are so expensive in Japan.
They aren't just selling expensive persimmons or simply drying them.
They are peeling and hanging the persimmon THEN they are hand massaging EVERY persimmon, every day -FOR SIX WEEKS.
ruclips.net/video/7yxN3q7fpZw/видео.html
What part of Japan ?
Wow! Persimmons seem really tasteful and yum whether fresh or dried. Thank you so much for sharing this content.
OMG! I had 1 tree in the backyard years ago & was so careful not to cut anything out...here you are cut this/that. Thanks for sharing
I love how Japanese people treat their plants.... very sophisticated ❤
I tasted this fruit. It's very sweet and unique taste making me go addict. Unfortunately, now the season is over
ruclips.net/video/7yxN3q7fpZw/видео.html
Get them now.
I've never tasted this fruit before....would really love to try some...it looks delicious😊
Realy It's so delicious
I love this fruit. Japan is known for the best of everything. I would work for free so I can get to pick them 😊
Спасибо за обзор, какая красота ,какой урожай. 👍👍👍💫
ruclips.net/video/7yxN3q7fpZw/видео.html
Persimmon is my #1 favorite fruit. Im so happy my persimmon tree is producing large beautiful delicious yummy fruits I eat with my green salad. I still have a lot left after harvesting thank goodness. You will find persimmon fruits in supermarkets here in So California specially in Asian & Mexican markets.
Growing a Fuyu Persimmon tree currently first fall. Thanks to for the interesting pruning info provided😉
Smart woman!
This is one of my favorite fruit in Japan. After school at Saga Ken our Japanese teachers will bring us to their persimmon farm and would let us picked permission fruit, but only few. When we got to our apartment, I'll get a persimmon fruit and put it in the fridge after an hour, I peeled it off and with my fellows, we ate it together. I usually told them after my first bite, "Help me! I forgot my name!" This is really soo good . 🇯🇵🥰😄
2 days back I used this fruits to decorate dessert table at my friend wedding , most of the guests found this fruit new and they absolutely loved it, one of the very important guest doesn't eat any other dessert but he politely asked one of the girl in table to give him that tomato as he dosen't know the name ,we had a nice laugh. Thankyou so much for the hard work, that fruit could be from your garden.
I just discovered this fruit 3 days ago, and love it. Looking for a tree now.
В Украине будет расти? И где купить саженцы.
We have them here in California but I don't like them as much as the soft kind. I love to wait until the soft ones just turn then eat them in the cold morning autumn fresh off the tree. They are so good like jello. Your hard ones are not nearly so delicious.
I love persimmons so much! They are sweet, crunchy and smells really good. Over here we call them pisang kaki, which is weird because pisang means banana and kaki means feet lol
Where r u from?
300 сом
very nice persimmons in the world.
God's creation, Oh How beautiful it is !
Wowwww look at that tree so full of fruits
Que lindo sua plantação de caqui. Seu cuidado e amor com a planta é recompensador, eu amei . Deus abençoe muito você.
I only got two fruits from my Asian Fuyu persimmon tree this year but they were wonderful!! Bright orange with no seeds.
Love persimmons and am lucky to live in California where we have an abundance of them this time of year. My wife and I just finished eating about 100 Fuyu in two weeks. Our farm has 5 varieties planted. Yum...
Fun fact, the wood from persimmons is so hard they were used to make the heads of the "wood" headed golf clubs before steal became the norm. en.wikipedia.org/wiki/Golf_club
Japan sent me some sweet dried kakis around 2007. It had a Chinese taste indeed. Thank you very much.
I love this fruit, sooo tasty!
(Texas, USA) They grow wild here but are much smaller. More like cherry sized than tomatoes.
Practically rotten is the best to eat.
🤤Sweet and delicious...so we "bruise" them uniformly and place them on a shelf to ripen.
I think you're talking about American persimmons, not the Asian varieties.
It’s an awesome happiest work. I am really love in doing these things growing , take care and picking. I am really love to see ripped fruits
Hi I live in south Louisiana USA I have two trees both or astringent - 1 is a Tanenashia and the other is Hachiya - I also have one 2 year old from seed of the Hachiya - I just planted about 6 months ago - I would like to find the Chocolate variety - I also sell at a local grocery store in my area!
Wonderful persimmon tree, love it all.
I like the fuyu for their crispiness…the other variety for their sweetness when vey ripe……persimmon tress here in America are not treated that way….
One of my favorite fruit...
What is that fruit name pls..
To me is my favorite
I never had a chance to eat this fruit but still my second favourite fruit after peaches❤️❤️❤️❤️❤️❤️
Wows I would like to picking by myself because I love this fruits
Personal message karo please
I do love Japan Persimmons... so yummy...❤️❤️❤️🇵🇭
I love persimmons, I don't think they look like gaudy Christmas baubles, to me they look like moons shinning brightly through the crisp old leaves in the cold air. A wonderful sight. I grew up with a wonderful large spreading persimmon tree but sadly never had one since. This year the fruit hasn't been good in the supermarkets. Most lacking any sweetness and some perfect outside but brown bruised like inside. Not sure what this is about, maybe some pathogenic disease of persimmon but I never had a good one this year. We import them from all over the world, Japan, Spain, Korea mostly. The ones from Japan are ridiculously expensive, no one buys them, huge almost square in shape, two or three to a pack. For me however it's not the size or perfection but the flavour and sweetness. I want to try the dried ones they look yummo however I'm worried about the preservatives used in Japan, cant be sure it's not nitrates and potassium or some other harmful chemical as the packages are all in Japanese sadly. The Chinese use harmful preservatives in dried produce like fruit and sea food.
Persimmons are loved all over Asia and imported where they don't grow by the tons in season, fresh like apples. Hope next year is better and I find some lovely crisp juicy sweet persimmons. I love the hard crisp varieties but also the super soft translucent jelly like ones. To me this is a celestial fruit whose seed most surely fell from the heavens to populate the earth with divine persimmon trees.
My favourite fruit since childhood
Обожаю хурму!!!😋
ruclips.net/video/7yxN3q7fpZw/видео.html
It's more honey sweet and soft after a period of frozen. Most north east chinese like this fruit and frozen pear in winter.
man after seeing the whole video i wish id be rich to be able to pay a month worth of rent for a 12 pack of those delicious looking kakis. maybe i should move to japan and hire at the plantation :D. very nice video and yes i love those kakis
buah kesukaan pas merantau ,,, biasa ngmbil di pnggir jlan smbil bawa sepeda
jadi kangen jepang
I love persimmon. Persimmon is gold fruit. Persimmon is good for your helth!
Amazing so nice 😍
ماشاءالله مبروك عليك الحصاد كل عام و انتم بخير
Amazing.. We call it Pisang (Banana) Kaki (Foot) here in Malaysia 😁
You sexy girl
Much respect. Love Japan and the people
So Wonderful! Great. 🙏🙏🙏
в Узбекистане У меня в огороде растет хурма свича шоколадная, без химикатов бе всяких удобрение
Добрый вечер. А есть возможность прислать саженцы или хотяб черенки почтой в Россию в Ростов-на-дону?
$450 for a dozen!???????!!!!!😳
Pass. Unless someone gifts it to me 😄
SAVE THE SEEDS!!!
Japan is my favourite country on this planet, 🇯🇵👍👍
I love that fruit so tasty.
I simply love this fruit, it's so delicious.
We also Have this persimmon in our garden
@@malikamir0436 I really like them. But I can only buy them at the 99 cent store during the month of September-October. I don't know why other stores don't sell them, like Fry's for example.
The acorn like persimmon has to be really ripe due to its tartness. The tomato shape is crunchy and sweet but very sweet when it is overripe.
I think I call sweet Tomatoes
잉?
Thank you so much for sharing this content
Какая красота!!!!
It's fantastic video
Nossa vali apena ter todos os cuidados pois a recompensa e imenssa parabéns
Hello, dear friend very nice upload. Have a nice day!!! big like for you my new friend!
I never know about this fruit nice to know
Wow! Beautiful 😍👍
Love💝from Bangladesh
I love japanese and Japan God bless you all
Great video! I see two varieties of persimmon here (1) The FUYU persimmon is the short/flat one. These are never bitter, even when not completely ripe. When ripe they are soft, creamy, and sweet. (2) The HACHIYA persimmon is the long/tall one with the pointed bottom. If not completely ripe these are extremely astringent (bitter), but when fully ripe they are amazingly creamy and sweet. Hachiya is my favorite, but are not often seen in stores in my area.
Hachiya are my favorite, too!
Hope nobody calls the white stuff around the dried persimmons as mold >.<
For anybody curious, those are actually sugar crystals forming on the surface of the persimmons thanks to drying for a very long time. the more white it is, the sweeter it's going to be :D making it a very valuable product when it's dry aged ^^
Hope the little info helps!!
Wow it's amazing I hope I can work in your farm when I am graduated in agriculture course😊
I literally just purchased a 5 gallon bucket full of Hachiya persimmons for $15. I'm going to make hoshigaki with a majority of them and for the rest-persimmon bread, fruit leather, and compote. I can't wait.
You 1 lucky man. Hachiyas are my favorite fruit, and I rarely see one where we live.
Японская хурма растет и в грузии.У нас дома было 5 видов хурмы и корольков. И японская хурма тоже росла. Очень сладкая,без косточек.
А сушёную хурму помню с раннего детства/мне сейчас 65 лет/,сушили дома,сначала на воздухе в солнечные дни,а потом развешивали над печкой.
В Грузии все рынки заполнены сушенной хурмой и цена низкая.
In Azerbaijan price of 1 kilogram (5-6 number) sweet, big, tasty and juicy persimmon is 2-3 manats (approximately 2 dollar and less)
გაიხარეთ,ბატონო თამაზ!☺🇬🇪🖐🏾
곶감 만드는 방식은 일본이나 한국이나 한타스씩 꿰어서 주렁주렁 매다는게 똑같네욤.
곶감, 반건조감, 홍시, 단감 종류는 다양해도 감이라면 다 맛있어욤. 😋😋😋😋😋
Is this Japaneese Farm? Looks so nice. In Korea we also really like Japease Persimmon. Korean Persimmon is bit bitter. So we make Persimmon dry as well
$460 for 12 persimmon, you must be kidding bro.
Here in Pakistan its only on $0.40 per Kg.
From what I've seen on RUclips Pakistan looks like a pretty cool country.
We tried to grow asian persimmons here in Michigan but we can't find a variety hardy enough for the weather. We know they grow in similar weather conditions in Korea, but were never able to get a Korean variety. We do have several very large American persimmon trees-much smaller fruit, but sweet as candy when ripe.
look into the asian-american hybrid variety persimmons, that are cold-hardy.
i'm planning to plant 2 this year, "nikita's gift" and "rosseyanka", both are hardy to zone 6, and readily available from usa growers.
Самый вкусный сорт !
Что за сорт ? скажите пожалюста
Hachiya
Farmer: I find that removing the old bark with a water jet makes the tree grow faster.
Tree: OMG! MY SKIN!!!
Here in the Philippines we have mabolo, it was closely related to the persimmon
I don't like mabolo bcoz it's too sweet but I love looking at them coz they are so... beautiful 🥰
In mountain province in the Philippines we have a lot of persimmons there...injoy eating persimmon 😁👌👍
I thought chico was related to it..notice the shape of the seed how its sharp on the edges and the size of the tree..
How did they take the seeds out? I didn't seed any seed when the guy opened one up, I. The inspection.
@@ivodeguzman2565 too sweet,? Now I got to try it..."LOVE SWEET".😜❤
My favourite fruit 😋
Mashallah
Beautiful video! Thank you!
I love Japan, can't wait to visit you.
such a beautiful and bountiful Persimon Farm... Now Iknow how they took care of it before go into our table ...
Its my firstime in my whole life that I ate persimmom🤣🤣.Me and my friend arguing what is the english name of this fruit because my arabic boss told us its "Ka'ka" or "Ca"ca" in arabic.He said taste it,its a rare fruit.Then when we try to taste,its taste like apple mango and a liitle bit taste of kiwi.We are so ignorant.
It is called "Kaki" in Austria too. I love it.
I love persimmon. We palnted arround our kiwi orchard😁
Aqui no Brasil precisamos muito q aprender c vs. Sempre me dei bem c os japoneses em SP. Parabéns amo as frutas. Sou uma bióloga apaixonada c a natureza, n xiita, ok?