Jiro Dreams of Sushi - "Jiro's sushi course is like a concerto"
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- Опубликовано: 19 дек 2014
- This video is a snippet from the documentary "Jiro Dreams of Sushi", showing the sushi served for the Chef's Recommended Special Sushi Course, at Sukiyabashi Jiro Honten, Tokyo, Japan.
Watch other videos from Sukiyabashi Jiro Honten:
• Jiro Dreams of Sushi O...
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"In traditional Japanese cuisine, there is a progression in how the dishes are served. Heavier favors are served later in the course. There is an ebb and flow to the menu. For 10 years Jiro pondered ways to incorporate this concept into his menu. Seven years ago he formed the structure of the tasting course which he serves today. It is like listening to music. Jiro’s sushi course is like a concerto. The meal is divided into three movements. Classic items like hirame, ika, aji, akami, and toro are presented in the first movement. The items in the second movement are fresh catches of the day. Hamaguri, shima-aji, ebi, sayori, tako. In the third movement, anago, kanpyo, saba, uni, kobashira, ikura, and tamagoyaki comprise the traditional finale."
Jiro Dreams of Sushi (2011)
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to be the oldest living Michelin three-star chef (and thanks to David Gelb's documentary Jiro Dreams of Sushi, he's also now a familiar face to cinema-goers worldwide). A visit to Sukiyabashi Jiro Honten should be treated with the utmost reverence - just try not to show your surprise when the meal ends about 20 minutes after it started. Diners should expect to pay at least ¥30,000 for dinner, and be warned that they don't accept credit cards.
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After watching this documentary i became all serious and focused while making a tuna sandwich.
Whenever I'm feeling down, I watch this movie, it's so inspiring
His former apprentice now own 3 restaurants in the US
Name?
Partly own. They are not entirely his.
Whats the name of the restaurant and the locations?
Why am I watching this on a empty stomach... I'm such a masochist.
OMG HAHAHAHA i thought was the only one!
Watching on a full stomach is even more masochistic
The cuts of the fish looks so fresh and appetizing.
I would honestly cry a bit after each piece.
No, you wouldn’t.
Gay…..j/k lol ya I would cry too, because I just consumed something that cost me an arm and a leg.
0:53 that shape
My God, look at how the food glisten. It's so appetizing!!
That's not the food glistening. It's just the way the lighting looks onscreen.
@@WickedHole That fish is glistening because of the nikiri sauce it was brush with before it was served, now what’s making it glisten is that one of the ingredients of nikiri is a cooking sweeter called Mirin. Which is high in sugar making it kinda syrupie.
Brilliant film, arguably the greatest documentary after Thin Blue Line
Watch "The Act of Killing". Best documentary ever made.
So clean....
What u mean?
Perfection
"Like a concerto"
*proceeds to play only mov 2 of Piano concerto 21*
masterful
best sushi chef ever
It shows the love and commitment into one's craft
i, was see this episod already now 44 yea,rs bot it,s jjust likke today. this men it,s holy hy most by exxpencive, bot it,s art it,s unique.
Japanese food review sites don't rank Sushi Jiro that highly though, usually placing him outside of the top 10, or even top 20, spot.
The ones that consistently maintain rankings in the top 3 are restaurants like Saito or Hashiguchi.
he is about rank 6 right now on tabelog in the sushi category, but overall rating sure is behind those masterpiece such as matsukawa.
No dessert? What kind of "a concerto" is that? You go home to eat sweets?
@@soavemusica whut?
@@soavemusica Different culture lol
@@soavemusica they had some kind of melon at the end. fruit is often a dessert course
Ah! One can only dream.
Lucia Breccia del sushi..io non ne ho mai mangiato finora..pero sn curioso
I see what you did there!
Damn! Looks so tasty! I need to go to that place before I die.
Hey.. may I know where are you got this translation? It was soo good. I wish I could watch it to the full video.
me encantaría conocer ese lugar algún día para probar el mejor shushi
This dude is like a turtle spirit as a human making sushi.
honestly if you just ask chatGPT to teach you how to make sushi, you will find out that it's super easy and simple. There aren't that many ingredients even, and you know what ingredients YOU are using. Instead of some strange man touching the food here and there; who knows if MSG and other things are added?
I also wonder if sushi chefs can possibly be replaced by robot in the future.
That’s the spirit, sounds fantastic. Hey why don’t we all get a lobotomy while we’re at it?
I love him, he is the real life Mr. Miyagi!
👌🏾👌🏾👌🏾👌🏾👌🏾
Me want sushi..
Thank you to the pretentious narrator for speaking about concerto and cadenza and other high people concepts that us normal people won't understand. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Or is it that I see the narrator in me 🤔🤔🤔🤔🤔🤔🤔🤔 Oh no, it is I who is pretentious. 😓😓😓😓😓😓😓😓😓😓😓😓
Love to the Narrator for making Jiro Dreams of Sushi a hit 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🍀🍀🍀🍀🍀🍀🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️
Can someone tell me whats the name of this piano song?
Piano Concerto #21(K. 267) - 2nd Movement (Adante in F Major) :- W. A. Mozart.
La perfection dans sa globalité
Pretentious B.S.
It's just obsession..
山本直
This was nearly as quick as the actually meal.
Its look quick on video but actually in real life its already 1 hours+
Bryan Suhendra no it’s actually around 20 minutes
EHHHHHH
Anyone know what that sauce is?
Soy
Ketchup
its like a reduced sweet soy sauce
raw sauce
its ketchup and mustard, little bit of A1 steak sauce too
:3
Can i say ths ? suschi is too small !
Nice bokeh, f1.2 ?
Is that e.t."
No soy sauce and no additional wasabi.... the way it should be.
Nothing against skill and knowledge of all sushi chefs. But what I see is that sushi is just "art" and "philosophy" vastly inflating the actual value of the product. And apparently anyone who thinks like this is labeled uncultured. Very convenient
Looks terrific but could do without the pretentious drivel.
Yup. It's stupid. Also he rolls it with bare hands. Not sanitary at all. Disgusting.
The amount of "Rage" Weebo's comments in this sections is just Staggering.
the 21st Century.
メロン無しにして、安くして欲しいなー
master master please teach me kung fu
I went for a meal at Jiro's some years ago. During the service, I coughed. Jiro got angry and said, "NO SUSHI FOR YOU ! !" and threw me out. True story.
Peter Bird What's the deal with sushi masters?! You can't cough around them. You can't sneeze. Everything you do ticks them off. This is why I prefer fast-food. The workers there have it so bad that they can't possibly judge you. *Studio audience laughter and applause*
Um.. Must be an isolated case then, i have been to Jiro's Twice, once even with a cough and they just asked if i needed a tissue... so yeah (I dont mean to offend you or anything just saying it could have been an isolated case). Even so it is basic asian etiquette to wear a mask if you have a cough.
@@kabirmehta556 they're just kidding. It's a joke from Seinfeld
Its just raw fish on a lump of white rice.
and that is why to。make it good，it requires a lot of practice， the pressure u apply to the rice， how to cooks rice everything matters
It just looks simple. But people study for decades to master every step of making it.
It's a very traditional dish that evolved through the generations. There's a lot of baggage in it :)
and youre just a bag of meat in some cloths, its what inside makes it counts
It's the natural oil from his hands that makes it taste good.
morelykill so you consider what were the fish's personalities to decide if it's gonna be delicious or not?
Fingering that food way too much for me
I ate better sushis in a buffet 😁
Heard it was trash 👌
Wouldn’t recommend it to be honest. I was let down
How did a three Michelin star restaurant let you down? Forgive me for asking...
@@ethanhurwitz2670Thats what I wanna know! Picky eater maybe? Idk but thats an insane take.
I want to go there and submerge my sushi with ketchup and soy sauce- just to e a jack ass.
Hes overrated
eddie guardado you wish
You gotta try it to say that :)
eddie guardado exactly, with all due respect, he doesn't event cook anything, just slices some kind of fish then putting it up against a small block of rice. I don't see where is the mastery located
Andyrfa, with all due respect, why don't you go open a restaurant in the middle of Tokyo and become a 3 michelin star chef while you're at it?
RavelTravel because I can't afford that. If you happen to a wealthy guy who would willingly fund that particular process, I will do it right away.
this kind of food is really disgusting
This kind of Edmon Quinto is really disgusting.
Respect other cultures you uncultured piece of shit.
yeah they just mold rice and add a raw fish on top
mr Gorden Ramsay tried to do sushi once, he failed, so not anyone can do it without practice
It's a traditional type of dish, with lots of knowledge and techniques involved. People study for decades to perfect it. It's just disrespectful to say it's disgusting or easy to make. Just say you don't like it and it's gonna be fine..