Thnx Fa for the experience. A total delight. Love sushi. Frm India Bangalore. Went to Japan 4 yrs back with a group of girl friends. Loved Japan. Did the cherry blossom season. I plan to go again next year.
I’m so you enjoyed my content. Makes my day to know that people found it entertaining and useful 😊 sushi and japan during sakura season is the best! Thank you so much for watching! Ps I would love to visit India one day too! 🥰
This Omakase series has convinced me I really do need to drop $200-$500 bucks on eating a a great sushi place, but there are so many and they all seem superlatively good that I'd have no idea where to actually decide to go XD
It’s true really good quality Omakase can be quite expensive 🥹 come to Bangkok or Tokyo! It is cheaper here compared to in the US/Europe. Thanks for watching! 😊
It may look like small portions of food but it’s actually quite a lot. I was really stuffed! …Although a piece of good pizza before the meal wouldn’t hurt anybody 😆 thanks for watching!
Every dish might look small, but there are so many courses, if you put them all on a plate at once it makes a full meal. I've experienced degustation style meals - you don't leave hungry, it just draws the dinner out into an experience of many flavours.
Greetings from the other side of the world 👋 I wonder what Japan is like in the 80s! The food must be so good in any era 🥰 thanks so much for watching!
I can't believe that you don't have far more subscribers. You post great content and your channel is excellent. It honestly makes me feel disheartened to share my own food adventures via RUclips. Also what camera do you use to film, the quality is impeccable?
Hi 😊 thank you for watching my videos. Please don’t feel disheartened to share your story. My number of subscribers may be small but I believe I have a great community here. Like minded people who love and are so passionate about food. That’s all that really matters 😊 and I use iPhone 15 Pro Max shot in 4K 30fps. Hope this helps!
Hi Fa, I am not sure why I watch your channel because I am allergic to seafood and I cannot have any of these. But your video quality is great and it is relaxing to watch.
I’m so glad you enjoyed my videos even though you can’t eat seafood 🥹 I also wanted people to enjoy the visuals and the cultural aspect of Japanese cuisine, that was my aim. So thank you so much for letting me know I have delivered that! Thanks so much for watching! 😊🥰
@@WalkwithFa Hi Fa, I know that you put a lot effort into these videos, so thank you. Are you planning on including different food varieties in your future videos? It would be great for those who can't eat seafood like myself.
@@ayseal my main focus is on Japanese food so there are a lot of seafood involved, but I do try to shoot other cuisines as well like Thai, other Asian cuisines and European fine dining 😊 I enjoy a lot of beef and steak as well so I will try to do more of that in the future. Please stay tuned for more varieties 🥰 thank you so much for always supporting!
This looks fantastic. I wish i would have made it here when i was in Japan. Next time. The portion sizes seem quite generous for sushi. Were you guys quite full when you were done?
Thanks for your comment 😊 and yes! We were pretty full when we finished. I’d say the amount of food was just right for me. The size of the sushi was quite big as well. Next time you’re in Japan I hope you’ll get to try this place out. Thanks so much for watching! 😊
Haha I really enjoyed the food here too. Chef Masashi was really nice and humble. I must go before another price increase then! 😂 thank you so much for watching 😊
This meal is definitely more of a special occasion for me too 😊 in Japan there are Omakase starting at around 8,000 yen too (less than $60). So for Omakase first timer, I recommend starting around that price then work your way up. Hope you’ll get to try delicious Omakase soon! Thanks for watching 😊
@@WalkwithFa oh! I didnt know that. I always thought omakase was like part of the expensive Fine Dining experience. I'll make sure to keep that in mind! Thank you!☺️
Great observation! There were two more customers at the counter seat with us and I think there were 10-15 people in the private room area, so that’s why it was quiet in the video 😊 thank you for watching as always 🥰
Just went this week but was greatly disappointed. First off, the restaurant decor and ambiance wasn't that nice and felt dated. The sushi bar was cramped...there were 5 couples (so 10 people), but the sushi bar space was only enough for 8 people. My skinny wife hit her neighbor 2 times accidently, and this is not appropriate spacing for a USD $300 per person meal. Secondly, the rice was too crumbly in that I had to grab onto the rice firmly otherwise the sushi would fall apart. My wife thought the vinegar in the rice was overpowering. Thirdly, the ingredients we got were not as good as the ingredients shown in this video (e.g. uni we got was not the level of uni in this video, and the toro was not as fatty). We also thought the sushi portion size was small given the price. On the same trip, we visited Sushi Ginza Onodera, Sushi Ten, Sushi Dai and Sushi Midori (decending in price level) so we had a good range of sushi experiences and price levels. I also had a lot of sushi around the world and throughout Asia. For what Masashi charged, we didnt feel the experience was worth it. If you want a better high end sushi place, Sushi Ginza Onodera was better value than SushiMasashi in our opinion. The best value was Sushi Ten and Sushi Midori. Sushi Dai in Tsukiji Outer Market was not good at all given the 1980's environment and incredibly small portion size, which I'm puzzled why people even bother going. In summary, not saying Sushi Masashi's sushi wasn't good, but considering the quality and quantity, you could get the same level (if not better) elsewhere for half or one-third of the price. Not sure why this was even Michelin Star to begin with.
You can reserve through various websites and English language is available. I booked mine through Pocket Concierge, link in the description! Thanks for watching 😊
Great content, as always! Could you help me with something unrelated: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?
Haha sometimes I order extra 😆 You can choose to order any extra pieces from the sushi they serve in the course. But the meal was already a lot of food so I was stuffed 😅 thank you for watching!
It’s common practice for Sushi Chefs to start preparations and cutting the fish at the beginning of the course while the customer enjoy their appetisers. For temperature, and also to showcase the artistry and cutting skills of the Chefs 😊 thank you for watching!
There are a lot more better sushi restaurants in Tokyo, this one was very average tasting and more for tourists. I went there last year and it was not impressive at all. Sushi Inomata is a much better option
Thank you for your comment 😊 i think any restaurant that has been Michelin starred or awarded will automatically become known worldwide. It’s not particularly a bad thing. I’ve seen many restaurants that’s popular among locals and tourists alike. I personally really enjoyed the food here myself 😊 thanks for sharing your thoughts and for watching!
Tabelog has approximately 850,000 registered restaurants on their website. Top 5000 awarded restaurants are the top 0.6% i think that’s pretty impressive! Thanks for watching 😊
Hi. Thank you for your comment 😊 Actually we did talk to the Chef during and after we finished our course. Not everything was put in the video because our filming is focused more on the food. Nevertheless, I understand that every Chef’s style is different, some are more chatty and some are more quiet. I don’t think a quiet experience is a boring one, since there are other things like non-verbal cues that makes up a great Omakase experience. We really enjoyed our meal here, Chef Masashi was really humble and we can feel his determination and passion in creating the best dishes for us 😊 thank you for watching!
One of the best videos I've ever watched on youtube..Such a mesmerising show of delicacy and elaboration. Thank you so much for this awesome post.
Glad you enjoyed my content and thank you so much for your kind words. Means a lot to me 😊
Every movement is like a piece of art. Omakase chefs are true artists!
I totally agree! Omakase is definitely so artful 😊 thanks so much for watching!
Thnx Fa for the experience. A total delight. Love sushi. Frm India Bangalore. Went to Japan 4 yrs back with a group of girl friends. Loved Japan. Did the cherry blossom season. I plan to go again next year.
I’m so you enjoyed my content. Makes my day to know that people found it entertaining and useful 😊 sushi and japan during sakura season is the best! Thank you so much for watching! Ps I would love to visit India one day too! 🥰
This restaurant just rocketed to the top of my “must go to” list if I’m ever in Tokyo.
It definitely is a must-visit! Highly recommend it. Thank you so much for watching! 😊
プロフェッショナルとしての卓越した技術を共有してくださったシェフに感謝します。 🇦🇺👍🙏😀
Chef Masashi was amazing. Thank you so much for watching! 😊
@@WalkwithFa I'm heading to Japan in 2025 for the World Expo. I think you'll be on my itinerary 🥂🙏✅️🇦🇺😋
If you decide to visit the Chef at his restaurant please let him know you came from Walk with Fa channel. He’ll be so happy to hear! 🥰😋
It is my dream to one day experience a meal like this.
Hope you’ll get to try it out as it’s such an amazing experience. And thank you so much for watching! 😊
@@WalkwithFa omakase - leave it up to you sammy said in unforgotte night
This Omakase series has convinced me I really do need to drop $200-$500 bucks on eating a a great sushi place, but there are so many and they all seem superlatively good that I'd have no idea where to actually decide to go XD
It’s true really good quality Omakase can be quite expensive 🥹 come to Bangkok or Tokyo! It is cheaper here compared to in the US/Europe. Thanks for watching! 😊
First off.. damn the chef is handsome!!!!!! Haven’t even seen food items yet. Will comment later!!
😂😂😂 well thank you for watching!
The highest quality of fresh ingredients for the serving! Worth an extra special price. Pay more to get better food. 😉Lucky, envy.
It was definitely worth it. Super delicious food 😊 thank you for watching!
Enhorabuena por tus vídeos, comida espectacular
Glad you enjoyed my video! Thank you so much for watching 😊🥰
Sigue así lo haces genial 😘😘😘
Chefs English is pretty good😮🎉
Yes they are! Chefs and all the staff speak perfectly fine English 😊 thank you for watching!
Wow amazing. I don’t think I can come here if I’m really hungry, I’ll have to have a pizza before first.
It may look like small portions of food but it’s actually quite a lot. I was really stuffed! …Although a piece of good pizza before the meal wouldn’t hurt anybody 😆 thanks for watching!
Every dish might look small, but there are so many courses, if you put them all on a plate at once it makes a full meal. I've experienced degustation style meals - you don't leave hungry, it just draws the dinner out into an experience of many flavours.
Need a big bottle of sake though.
I have experienced a culinary adventure just like this - extraudinary it was too.
Thank you so much for watching! 😊
Ótimo vídeo!
Quem sabe um dia consigo ir🙏🏻🙏🏻🙏🏻
I hope you’ll get to try out delicious Omakase! Thank you for watching 😊
Those portions are huge and the food does not look average at all.
I was so stuffed after the meal! The food was amazing 😊 thank you for watching!
Perfect Sushi. Good Memory during my Stay in 1980. Now back in Germany.
Greetings from the other side of the world 👋 I wonder what Japan is like in the 80s! The food must be so good in any era 🥰 thanks so much for watching!
Nice video! One info: does the overall cost include some sort of drinks (even water) or they should be charged separately?
Glad you enjoyed my video 😊 Price is only for the food. Drinks (green tea, bottled water) are charged separately. Thank you for watching! 🥰
I can't believe that you don't have far more subscribers. You post great content and your channel is excellent. It honestly makes me feel disheartened to share my own food adventures via RUclips.
Also what camera do you use to film, the quality is impeccable?
Hi 😊 thank you for watching my videos. Please don’t feel disheartened to share your story. My number of subscribers may be small but I believe I have a great community here. Like minded people who love and are so passionate about food. That’s all that really matters 😊 and I use iPhone 15 Pro Max shot in 4K 30fps. Hope this helps!
Hi Fa, I am not sure why I watch your channel because I am allergic to seafood and I cannot have any of these. But your video quality is great and it is relaxing to watch.
I’m so glad you enjoyed my videos even though you can’t eat seafood 🥹 I also wanted people to enjoy the visuals and the cultural aspect of Japanese cuisine, that was my aim. So thank you so much for letting me know I have delivered that! Thanks so much for watching! 😊🥰
@@WalkwithFa Hi Fa, I know that you put a lot effort into these videos, so thank you. Are you planning on including different food varieties in your future videos? It would be great for those who can't eat seafood like myself.
@@ayseal my main focus is on Japanese food so there are a lot of seafood involved, but I do try to shoot other cuisines as well like Thai, other Asian cuisines and European fine dining 😊 I enjoy a lot of beef and steak as well so I will try to do more of that in the future. Please stay tuned for more varieties 🥰 thank you so much for always supporting!
This looks fantastic. I wish i would have made it here when i was in Japan. Next time.
The portion sizes seem quite generous for sushi. Were you guys quite full when you were done?
Thanks for your comment 😊 and yes! We were pretty full when we finished. I’d say the amount of food was just right for me. The size of the sushi was quite big as well. Next time you’re in Japan I hope you’ll get to try this place out. Thanks so much for watching! 😊
FYI, large rice is not considered good sushi in Japan. The ideal size should fit in the mouth in one bite.
這家真的好吃👍唯一缺點是巳經漲價了🤣菜色👍全程英文ok,全東京最帥米其林的主廚😂
Haha I really enjoyed the food here too. Chef Masashi was really nice and humble. I must go before another price increase then! 😂 thank you so much for watching 😊
It's my pleasure to watch you mv😉which part country your From🤔
I am based in Bangkok, Thailand 😊
The best part is that you don't have to tip in Japan!
I agree. No hidden costs. Very transparent 😊 thank you for watching!
あなたのビデオはとてもクールです、私はあなたのビデオを見るのが楽しいです、
あなたは非常にプロのシェフです、あなたの経験を共有してくれてありがとう...👍
私のビデオを楽しんでいただけてうれしいです。サポートしていただきありがとうございます!
This was nice to watch☺️ I dream of eating at an omakase one day. Its just really hard to drop over $200 on a meal for me😅
This meal is definitely more of a special occasion for me too 😊 in Japan there are Omakase starting at around 8,000 yen too (less than $60). So for Omakase first timer, I recommend starting around that price then work your way up. Hope you’ll get to try delicious Omakase soon! Thanks for watching 😊
@@WalkwithFa oh! I didnt know that. I always thought omakase was like part of the expensive Fine Dining experience. I'll make sure to keep that in mind! Thank you!☺️
Looks amazing as always. Were there any other diners there? It was so quiet but chef slice so many portion.
Great observation! There were two more customers at the counter seat with us and I think there were 10-15 people in the private room area, so that’s why it was quiet in the video 😊 thank you for watching as always 🥰
很棒的影片
Thank you for watching as always! 😊
โห คุณฟ้าาาา ตัวจริงเรื่องโอมากาเสะที่แทร่!!!
ฟาค่อยๆทานไปเรื่อยๆค่า อ้วนเลยค่ะทำช่องนี้ 😅🥰 ขอบคุณที่รับชมนะค้า
@WalkwithFa ยินดีครับ กดติดตามให้แล้วนะครับ 😊
Just went this week but was greatly disappointed. First off, the restaurant decor and ambiance wasn't that nice and felt dated. The sushi bar was cramped...there were 5 couples (so 10 people), but the sushi bar space was only enough for 8 people. My skinny wife hit her neighbor 2 times accidently, and this is not appropriate spacing for a USD $300 per person meal. Secondly, the rice was too crumbly in that I had to grab onto the rice firmly otherwise the sushi would fall apart. My wife thought the vinegar in the rice was overpowering. Thirdly, the ingredients we got were not as good as the ingredients shown in this video (e.g. uni we got was not the level of uni in this video, and the toro was not as fatty). We also thought the sushi portion size was small given the price. On the same trip, we visited Sushi Ginza Onodera, Sushi Ten, Sushi Dai and Sushi Midori (decending in price level) so we had a good range of sushi experiences and price levels. I also had a lot of sushi around the world and throughout Asia. For what Masashi charged, we didnt feel the experience was worth it. If you want a better high end sushi place, Sushi Ginza Onodera was better value than SushiMasashi in our opinion. The best value was Sushi Ten and Sushi Midori. Sushi Dai in Tsukiji Outer Market was not good at all given the 1980's environment and incredibly small portion size, which I'm puzzled why people even bother going. In summary, not saying Sushi Masashi's sushi wasn't good, but considering the quality and quantity, you could get the same level (if not better) elsewhere for half or one-third of the price. Not sure why this was even Michelin Star to begin with.
Guess Cartier still makes love bracelets.
Are the reservations only in Japanese or English friendly?
You can reserve through various websites and English language is available. I booked mine through Pocket Concierge, link in the description! Thanks for watching 😊
How’s that Fukushima air and water treating you
Poor poor man！Ahahaha
good
Glad you enjoyed it! 😊
こんばんは🌙😃❗
GOOD😉👍️✨
ボタン押しました❤
Thank you for watching! 😊
It's dinner time.
Is the price for one person or for two people?
Price is for 1 person! Thanks for watching 😊
yes
20 course for $260 well worth it
It definitely was worth it! Thank you for watching 😊
its not even worth 😂😂😂😂
Great content, as always! Could you help me with something unrelated: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?
So handsome.
A lot of people think so haha. Thank you for watching! 😊
@7:24 WTF 😂😂😂
How long did the whole course take?
The meal took around 1 hr 20 mins. It was for lunch so it didn’t take too long. Thanks for watching! 😊
I wonder what would have happened if you said yes to more sushi….
Haha sometimes I order extra 😆 You can choose to order any extra pieces from the sushi they serve in the course. But the meal was already a lot of food so I was stuffed 😅 thank you for watching!
Doumo arigatou!
ありがとう 😄 thank you for watching! 😊
I'm vegan but wanted to see the hot chef.
It is safe in tokyo now, i am afraid of earthwake, tend to go in April.
Tokyo was perfectly safe when I went 😊 thank you for watching!
Thank you Fa.@@WalkwithFa
For the price they should use plates for every bite
Thought he said baby seal for course 4 lol
Noresore eel not baby seal! 😂😂 that’s so funny. Baby seal would be tooo cute to eat haha 🥰 thanks for watching!
Fa-bulous!!! 😊😊
Fa-bulous!! I love it! Never thought of that 😂 I will use it from now on haha. Thank you for watching! 😊
❤❤❤❤
Only Japanese cook food that will easily find its place in art museums.
Totally agree! It’s soo artful. Thanks so much for watching! 😊
❤🏆❤️👍🏻
puro erizo
🎉❤🎉
😊🙏🏻🎉
$260 and he preps the fish before forming the nigiri? that's bizzare.
It's quite common to pre-cut fish about 10-15 minutes before serving to raise the temp from refrigerator level.
It’s common practice for Sushi Chefs to start preparations and cutting the fish at the beginning of the course while the customer enjoy their appetisers. For temperature, and also to showcase the artistry and cutting skills of the Chefs 😊 thank you for watching!
Overr@ted?
I threw up at a sushi counter one night and was escorted out for being drunk.
Oh no 😂 some place else and not at Sushi Masashi right? At least I hope they didn’t charge you for it 😅 thanks for watching!
No gloves? Nah I'm good
There are a lot more better sushi restaurants in Tokyo, this one was very average tasting and more for tourists. I went there last year and it was not impressive at all. Sushi Inomata is a much better option
Thank you for your comment 😊 i think any restaurant that has been Michelin starred or awarded will automatically become known worldwide. It’s not particularly a bad thing. I’ve seen many restaurants that’s popular among locals and tourists alike. I personally really enjoyed the food here myself 😊 thanks for sharing your thoughts and for watching!
finding hidden gems of Tokyo is really fun and there are bunch of them
When you can’t just go on RUclips and be happy until you’ve let everyone know you’re a snob douchebag.
Cool story bro
It’s weird, in the comments, there is not an American, who finds it disgusting, because the chef does not wear gloves?
Waste of money
Poor people don't participate！haha
Top 5000 restaurant? I mean thats not impressive lol
Tabelog has approximately 850,000 registered restaurants on their website. Top 5000 awarded restaurants are the top 0.6% i think that’s pretty impressive! Thanks for watching 😊
A jealous poor man！haha
Food is amazing but the experience is so boring. I was a sushi chef for over 7 years and never not talked to anyone like this
Hi. Thank you for your comment 😊 Actually we did talk to the Chef during and after we finished our course. Not everything was put in the video because our filming is focused more on the food. Nevertheless, I understand that every Chef’s style is different, some are more chatty and some are more quiet. I don’t think a quiet experience is a boring one, since there are other things like non-verbal cues that makes up a great Omakase experience. We really enjoyed our meal here, Chef Masashi was really humble and we can feel his determination and passion in creating the best dishes for us 😊 thank you for watching!