Pappa al Pomodoro: The BEST Italian Tomato Soup! (Tomato and Bread Soup Recipe)
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- Опубликовано: 13 июн 2024
- Never throw away stale bread again! Turn that leftover half-loaf into Pappa al Pomodoro, a simple Italian soup recipe made with canned tomatoes, vegetable broth and a few easy aromatics. This Italian bread soup with just a few ingredients is far from fancy, but the quality of each ingredient makes a big difference. Use the best tomatoes and olive oil in this tomato soup you can get your hands on! This vegan tomato soup recipe is comforting, flavorful, and ready in 30 minutes! #tomatosoup #tomatosouprecipe #souprecipe #soup #italianrecipes
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🍅INGREDIENTS: 🍅
🔹 6 ounces ciabatta, plus more for garnish (about 1/2 large loaf)
🔹 Extra virgin olive oil
🔹 1/2 teaspoon red pepper flakes
🔹 4 garlic cloves, thinly sliced
🔹 1 small yellow onion, finely chopped
🔹 1 (28-ounce can) whole San Marzano tomatoes
🔹 4 sprigs fresh basil, plus chopped basil leaves for garnish
🔹 2 to 3 cups vegetable broth (or chicken broth), warmed
🔹 Kosher salt
🔹 Black pepper
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⏱️CHAPTERS⏱️
00:00 - Intro
00:19 - Toasting the bread
01:35 - Sautéing the onions and garlic
02:39 - Where I learned about this soup
03:04.- Adding the tomatoes
04:18 - Tip for getting all of the tomato juice
04:30 - Adding the basil
04:47 - Adding the vegetable broth and bread
05:30 - Simmering the tomato soup
06:17 - Tip for making it more soupy
06:39 - Taste test
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My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
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Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
Pappa al Pomodoro is my favorite tomato soup! Who's trying it?!
Meeeee!! 🤤
Cant wait to make this soon for me i never had pappa al pomodoro before perfect for raining days in Singapore and after office meals
So easy - I've already made this twice - and I love that I can make it completely plant based
Tried this as part of a wine tour in Siena! This is now my favourite soup in the whole world! So hearty, so comforting! ❤
So good!
Looks good ❤
Ooh that looks fantastic 👏👏🇬🇧
can always use a recipe like this!
Making this today❤
Delicious 😋
I always hate to throw away the last third my hard loaves of French or Italian bread. Yay! Now I have a recipe to use them in. I'll check out your ribolitto recipe too.
Sorry, ribolitta
Fantastic prepared tomato soup recipe. Specially combination of ingredients makes it’s so balanced, steps explained good too. Inspirational one for all home cooks..👍🙏
Thank you so much!
Oooh, I have two day old rustic Italian bread and this will be lunch. ❤️
Perfect! Enjoy!
Made this tonight and added cheddar on top, then broiled it for 5ish minutes - just like a grilled cheese without the sandwich! Thank you so much for this recipe!!
Of course! I am so glad you liked it!
👍🏻👍🏻
Where do you go shopping for all your recipes?
Had this in Siena myself, so I am looking forward to trying it! I hope it lives up to the “real thing”!😅
Me too! Let me know what you think!
With respect, the prep time on the recipe is WAY off. It would take 5 minutes just to gather the ingredients, let alone prep them. Perhaps "5 minutes" is a typo. It seems to me it should be between 15 and 25 mintues.
@@annehynd5178 Sure. I have that kind of time! My point is that prep can't possibly take 5 minutes which is what the recipe claims.
The true recipe does not use onions nor crushed red peppers. You should sautee the garlic cloves that are cleaned and smashed a bit and then you are to TAKEN those cloves OUT of the olive oil. Then add the fresh basil to the oil, being sure that the dried so as not to splatter... The Tuscan bread should be cut in thin slices when it is a bit old but not yet dried out. Then crumbled into the pot. I learned this recipe from my Florentine mother-in-law. Your recipe hear looks pretty good but you also missing the vegetable broth needed. Anyway, you have a different version of a Tuscan dish. Pappa means in the end it should be more like baby food consistency.