Jalapeno/Pepper Jelly (First time canning this)

I was so excited to finally use up some of the peppers I had in my freezer that needed to be used up!! I LOVE canning; it settles my soul (thank you Jesus!)
• Small pantry challenge...
BE SURE TO HIT THE BELL TO BE NOTIFIED OF UPCOMING VIDEOS
USDA Complete Guide to Home Canning
nchfp.uga.edu
This is my first time canning this and I'm excited to eat it; I'm not waiting for the holidays that's for sure.
ENJOY!

[@fezcapone2784]

Hi, just happened on your channel browsing for canning recipes, so I’ve now watched your challenge videos and more. I appreciate your efforts as there are Many reasons to have a little food put by. Good luck on your channel I hope it grows far and reaches many people.

[@Homemakingwithmema]

Thank you!

[@deidremoore7920]

Look good need send me one

[@Homemakingwithmema]

Thank you!

[@MysticalLoveAndLight]

Hello,
Excellent job… this is one of my favorite jellies…
Question for the amount you made :
How much ACV Did you use???
&
How much Pectin did you use???
Please,
Thank you

[@Homemakingwithmema]

Thank you! I believe a cup of ACV and the pectin was way too much; 9 tablespoons.... Its good but way too thick; but great when heated up and put with pork!