We just made a batch of the Festival Pepper Jam. YOU LIED! It is not "so good", it is GREAT! My husband and I licked the spoon, the funnel and the pot. Going to do a second batch, maybe even a third, if the peppers hold out. THANK YOU!!!!
This would be so beautiful poured over a brick of cream cheese in a pretty autumn-themed dish and served with some sturdy crackers. That is just such a pretty preserve, thank you Leisa.
Looks amazing! "For the garden next year"... does everybody know that the hot pepper plants are perennial? If you bring them indoors over the winter they will continue producing, and will also give an earlier crop next year after they go back outside. Learned this accidentally last winter. So nice to pick fresh peppers at Christmastime!
In FL the stems become like hard wood I do cut them back now and then Mine have survived a frost Thought they were dead but started growing again from the “trunk”
In coastal Texas, Zone 9a, I keep my pepper plants in pots and grow bags ranging from 3 to 7 gallons. When a freeze is expected, and we had the worst one that I've experienced here in my 50 years this past winter, I take them into my garage, add LED and florescent lights along with a heat source and they come out fine. I do this with many tropical plants too and they also do fine. This year I have 3 peppers that I overwintered like this and they are the most productive of all of my peppers, including those planted in the garden.
I made your pepper jelly today- turned out wonderful! I had 1/4 jar I refrigerated! I added green peppers, red hot peppers, jalepenos, and banana peppers! Spicy and sweet! Thank you!
nice, peppers are on sale here going to try it. I did blueberry the other day - no sugar or pectin - just the berries, chia seed for gelling and a little monk fruit for sweetener - it came out awesome - had it on pancakes today and the wife just about finished the first jar - And chia is almost not noticeable, really they re like the seeds in a raspberry jam just a lot softer.
I made 2 batches of this today., and they came out perfect. I looked at a lot of pepper jelly and jam recipes, but kept coming back to this one, as I trust her recipes for canning more than the others. I learned to can "ugly chicken", from Leisa, so this was a piece of cake. Literally, the hardest part is chopping the peppers.
Me too. Through you is how I foundout about scammers for canning lids. I got taken too but was able to stop payment to my credit card. Thank you for that video.
BEAUTIFUL!🌶🫑💥 I watched SO MANY videos on making pepper jelly and thought that yours was the most informational and the end product was the best! Thank you for all of your videos! I have been following you for a few years now and enjoy so many of your videos and expertise.😃
I made this from your recipe about 18 months ago and everyone loved it. I get request all the time for it. I’m actually going to make a couple of batches today for Christmas presents.
I had to comment on your other video. I have a really great pressure canner. You and your husband are so sweet to do the give away for that canner your husband found. I hope someone that doesn't have one and needs one wins.
Hey Lisa! I made this lovely pepper jam last year and oh yeah its gorgeous. Really looks like a party in a jar. Its so delicious. I am back to make more. Everyone loved it. Heres a suggestion for using it. We like to put it on our egg rolls. 🎉 So good. Thanks for all of your great videos, awesome recipes, and the work you do for us all. Plus you keep us scared straight about following the guidelines and prepping for possible SHTF. Thank you.
OK You totally knocked it out of the park with this one!! I just made 6 half pints of this jam and it is perfect. Delicious and fun to make and possibly the prettiest thing I've ever put in a jar. WOW Leisa.....thank you!!!
Thank you for this! Recipes like this are so versatile, I love grilling pork or poultry with something sweet and savoury; and grilling either of for-mentioned with a glaze of a jam like this is awesome - the possibilities are endless.❤️
I followed your recipe last night and it came out PERFECT. Only difference was I used Low-pectin Sure Jell. I now have a new favorite Pepper Jam! Thanks for sharing.
Wow, just wow! That looks so awesome. I've been looking for a good jalapeno jelly recipe but this jam looks even better! This is going on the try list, most likely this weekend, but MUCH hotter! I hear it's good for the heart lol! Thanks for sharing!!
Oh Me, Oh My!!!! I can't wait to try this! Yummmmylicious!!!! I already like hot pepper jelly with cream cheese and crackers. Mmmm Mmmm Mmmm! Love how your lids popped at exactly the right moment at the end when you said like and subscribe {Pop Pop} hahaha. It was it's own little grand finale for your festival jam! ;-)
I just used your recipe and had only 2 red bells and the rest cayennes (cause that's what i have on hand)....good night! It's delicious! Thank you for sharing!
I have never had this jam. Funny, I would never even try it BUT I am so addicted to your channel I'm watching everything! Am I going to make this jam? YES! I'm laughing. Hubby says I've lost it. (He's kidding) It's fine, lol, Thank you. It is fun to learn new things as I stock my pantry.
Aloha! I like that you put the ingredients and measurements in your “about“ section. I also like that you say the heat is at your discretion just so you come to the total measurement. It also looks like the traditional pepper jam days of old, not the puréed, food coloring mess some call pepper jam. Glad I found your channel! Aloha!
I make sweet pepper jam, same thing basically, but I never make enough, gonna try to focus on making alot next yr. Cuz I absolutely love this stuff, and your right it does make a great gift.
Absolutely beautiful jam. I have read your recipe and watched your video on this recipe for a couple of years. Some of the things you said finally clicked in my mind. Made the jam today and turned out perfectly. Thank you Leisa for all that you do on your channel, I am a better canner for it.
I ended up making this. It was the best pepper jam I have ever made. Thank you for this recipe. I tried to add a picture and I don’t know how to. It was absolutely beautiful.
This stuff looks wonderful. Never seen anything like it. I hope to prepare some jam similar to it this year. I love the heat flavor additive! Sounds scrumptious!
I’m going to make this! 😊😊 I’m always afraid the silicone will be slippery when wet. I fold one of my kitchen microfibre cloths in half to hold hot jars as I attach lids. Can’t wait to make this!
Really pretty jam! This will be my 2nd attempt. The first time I over boiled and it is like tar. Can't hardly wait to try again,as I have Soo many hot peppers to use up. THANX.
Hey thanks I'm going to Hy-Vee now for ingredients. Love seeing kids reaction. This looks so good 👍.I'm watching your recipe on utube 6/20/23 from Ia City Beautiful Southern Iowa Appreciate how laid back you were in your teaching
These look so yummy and PRETTY! I enjoy this jam as well. I don’t make it often because we just don’t eat jam but I really enjoy making it! I usually make freezer jam because we prefer the taste . I noticed that your jam was boiling in the jar, it has been way to many years since I made the cooked jam that I don’t remember the boiling in the jar. It was just something that I saw in the video that caught my eye. But I guess it makes sense 😉
Hi there, My jars (7) look beautiful but I'm wondering what the consistency should be. They don't seem to have set at all. I'm thinking that I used the wrong pectin. I used 9tbsps of Rogers Lantic Jam & Jelly mix and they sat overnight to cool. Reading the ingredients on the bag, I just noted that sugar is the first ingredient listed. Oh oh. Could this be a newbie mistake? 🤔 This is the first time I have used pectin so perhaps I'm just being impatient. Lol. How long does should it take to set? HELP! can I salvage these somehow?
I would have to leave out the hot peppers and I bet it would still be delicious! I make garlic jam which is sweet underneath and is a cast iron skillet to the head of garlic! :-)
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
Finally a lady that actually puts down the amounts for the recipe!!!!!!!!!!!!!👍💖😘
Ikr
We just made a batch of the Festival Pepper Jam. YOU LIED! It is not "so good", it is GREAT! My husband and I licked the spoon, the funnel and the pot. Going to do a second batch, maybe even a third, if the peppers hold out. THANK YOU!!!!
My husband and I did the same🤣🤣🤣
This would be so beautiful poured over a brick of cream cheese in a pretty autumn-themed dish and served with some sturdy crackers. That is just such a pretty preserve, thank you Leisa.
What a wonderful idea. The comments here have such great ideas to use this!
Lol...I've been harvesting peppers for a month, pepper jam/jelly on weekend to do list.
Also cowboy candy, pickled peppers...
Looks amazing! "For the garden next year"... does everybody know that the hot pepper plants are perennial? If you bring them indoors over the winter they will continue producing, and will also give an earlier crop next year after they go back outside. Learned this accidentally last winter. So nice to pick fresh peppers at Christmastime!
In FL the stems become like hard wood I do cut them back now and then Mine have survived a frost Thought they were dead but started growing again from the “trunk”
In coastal Texas, Zone 9a, I keep my pepper plants in pots and grow bags ranging from 3 to 7 gallons. When a freeze is expected, and we had the worst one that I've experienced here in my 50 years this past winter, I take them into my garage, add LED and florescent lights along with a heat source and they come out fine. I do this with many tropical plants too and they also do fine. This year I have 3 peppers that I overwintered like this and they are the most productive of all of my peppers, including those planted in the garden.
I made your pepper jelly today- turned out wonderful! I had 1/4 jar I refrigerated! I added green peppers, red hot peppers, jalepenos, and banana peppers! Spicy and sweet!
Thank you!
So pretty, and the sealing is music to my ears! Thanks, Leisa!
The colors in your jars are SIMPLY GORGEOUS !
That looks amazing!!
It is! LOL
nice, peppers are on sale here going to try it. I did blueberry the other day - no sugar or pectin - just the berries, chia seed for gelling and a little monk fruit for sweetener - it came out awesome - had it on pancakes today and the wife just about finished the first jar - And chia is almost not noticeable, really they re like the seeds in a raspberry jam just a lot softer.
Making this to give as Christmas gifts! Thanks for Sharing! Love 💘 it! Your The Best!❤❤❤
Rhondaadores Crochet Same here & I'm a first timer at making this, wish me luck!
@@emptynester6168 Good Luck Dear!❤❤❤
Mine are in the canner now! You made me look. Taste test is yummy!!! Thanks for the great instructions.
I made 2 batches of this today., and they came out perfect. I looked at a lot of pepper jelly and jam recipes, but kept coming back to this one, as I trust her recipes for canning more than the others. I learned to can "ugly chicken", from Leisa, so this was a piece of cake. Literally, the hardest part is chopping the peppers.
Just made my second batch of this jam, but left all the heat in this time. SOOOO DELICIOUS!!! And so easy~ love, love, love!!
Recently found your channel and I highly enjoy your vids. Keep it up!
Thank you!
Me too. Through you is how I foundout about scammers for canning lids. I got taken too but was able to stop payment to my credit card. Thank you for that video.
BEAUTIFUL!🌶🫑💥 I watched SO MANY videos on making pepper jelly and thought that yours was the most informational and the end product was the best! Thank you for all of your videos! I have been following you for a few years now and enjoy so many of your videos and expertise.😃
Every one may not like hot pepper jam but, the cool kids do. Haha
That jam really does BITE! 😂. They are beautiful 🤩 thanks for all that you do!!! Absolutely love your videos!
I always love the popping sound...success! 😁
I made this from your recipe about 18 months ago and everyone loved it. I get request all the time for it. I’m actually going to make a couple of batches today for Christmas presents.
Fantastic!
I had to comment on your other video. I have a really great pressure canner. You and your husband are so sweet to do the give away for that canner your husband found. I hope someone that doesn't have one and needs one wins.
Hey Lisa! I made this lovely pepper jam last year and oh yeah its gorgeous. Really looks like a party in a jar. Its so delicious. I am back to make more. Everyone loved it. Heres a suggestion for using it. We like to put it on our egg rolls. 🎉 So good. Thanks for all of your great videos, awesome recipes, and the work you do for us all. Plus you keep us scared straight about following the guidelines and prepping for possible SHTF. Thank you.
OK You totally knocked it out of the park with this one!! I just made 6 half pints of this jam and it is perfect. Delicious and fun to make and possibly the prettiest thing I've ever put in a jar. WOW Leisa.....thank you!!!
I use to buy this from a lady years ago! Thanks so much for this video! It's so beautiful!! Can't wait to make it!!
Definitely going to make this. Love pepper jam with cream cheese. Oooh my mouth is watering!!
This is a fave of mine! Love it on cream cheese w/ ritz crackers! 😋
I do this but I add crushed pineapple with its juice! ITS SO yummy! I like it on ham chicken, pork and cream cheese! Everyone loves it!
Thank you for this! Recipes like this are so versatile, I love grilling pork or poultry with something sweet and savoury; and grilling either of for-mentioned with a glaze of a jam like this is awesome - the possibilities are endless.❤️
Love watching your videos!
Perfect timing! I was wondering what to do with my Nadapenos that I grew this year. Yay!!! Thank you
Made this last year, it was great. Making more this year.
We also love pepper jam as a glaze for ham or pork roast. Yum!
I followed your recipe last night and it came out PERFECT. Only difference was I used Low-pectin Sure Jell. I now have a new favorite Pepper Jam! Thanks for sharing.
Did you have to adjust the sugar amount?
Not at all@@sophanjaikaran
Really pretty!!! I think I'm gonna do this. Thank you Leisa!
Yay! Made it today! Delicious! My sister gave me a bag of Beautiful peppers 🌶. They were perfect for the jam. You are Awesome!!!
I would love to have somebody to give this kind of presents.
Wow, just wow! That looks so awesome. I've been looking for a good jalapeno jelly recipe but this jam looks even better! This is going on the try list, most likely this weekend, but MUCH hotter! I hear it's good for the heart lol! Thanks for sharing!!
Oh Me, Oh My!!!! I can't wait to try this! Yummmmylicious!!!! I already like hot pepper jelly with cream cheese and crackers. Mmmm Mmmm Mmmm! Love how your lids popped at exactly the right moment at the end when you said like and subscribe {Pop Pop} hahaha. It was it's own little grand finale for your festival jam! ;-)
I love that ping sound. Woo Hoo!!!!!
Me too!
I just used your recipe and had only 2 red bells and the rest cayennes (cause that's what i have on hand)....good night! It's delicious! Thank you for sharing!
Amazing, husband loves it on his egg sandwiches, well everything lol ty, love it
I have never had this jam. Funny, I would never even try it BUT I am so addicted to your channel I'm watching everything! Am I going to make this jam? YES! I'm laughing. Hubby says I've lost it. (He's kidding) It's fine, lol, Thank you. It is fun to learn new things as I stock my pantry.
Delicious Thanks for sharing ❤️
Aloha! I like that you put the ingredients and measurements in your “about“ section. I also like that you say the heat is at your discretion just so you come to the total measurement. It also looks like the traditional pepper jam days of old, not the puréed, food coloring mess some call pepper jam. Glad I found your channel! Aloha!
I really enjoyed your video! 😊 Lovely looking pepper jelly! Thanks for sharing!
this is good on soup beans,taco's ,greens ,hamburgers,and roast
I love all the information you give while your showing us. You are awesome!!
I can’t wait to make this and you are correct, it is definitely a party in a jar! Thanks for an awesome video! You rock!
This is beautiful and sounds delicious. I can’t wait to make it.
Second year making this. Sons father in law loves and will not share with his daughters and husbands lol. Thank you Suttons Daze. Merry Christmas 🎄
😊❤ Thank you... Soooooooooo much fun and Scrup...Dilly...LICIOUS😋
🎉🎉🎉🎉try this it came out excellent n beautiful ty for ur recipe now have to go n make some more 😊😊😊😊❤❤ty again blessing
Peppers are comming on hot and heavy. Got the recipe. Out to the garden to pick. Thanks
Just made it, can’t wait to try it!
Looks fantastic! Putting this on my list :)
Nice Shot! I've never noticed jams/jellies bubbling in the jar before -- and this looks like my mom's old Lava Lamp!
Everything you can bubbles as you take it out of the canner - unless you leave it sitting in the canner as it cools :)
I love to set and look at my canning and sweet bell and banana peppers add such a beautiful pop of coloer.
Yummy! This is on my to do list now :)
i made this and oh my is it yummy....first time canner
I remember my granny making this stuff. It wasn't very spicy but it was so darn delicious 😋 I miss her 😢
I make sweet pepper jam, same thing basically, but I never make enough, gonna try to focus on making alot next yr. Cuz I absolutely love this stuff, and your right it does make a great gift.
Absolutely beautiful jam. I have read your recipe and watched your video on this recipe for a couple of years. Some of the things you said finally clicked in my mind. Made the jam today and turned out perfectly. Thank you Leisa for all that you do on your channel, I am a better canner for it.
Sounds delicious looks gorgeous.
It looks so beautiful!
Made this last week. Can't wait to dig in.
This has been my favorite all time pepper jams!! I thank you very much for putting out here for everyone!!
I absolutely love pepper jam not hot though so I do leave some seeds in but just a few. They look so beautiful!!!
LOOOOOOOOOVE hot pepper jam. I love to put mine on sourdough too😊😊😊😊😊
Love love love this jam!!! Brand new at name and jelly but this is amazing taste and easy!. Thanks
Great share! I'm newly obsessed with growing peppers and need all the ideas I can get for processing 👍👍👍
Recipe was perfect. Did one batch jalapeno seedless and another batch leaving in the seeds. Absolutely delicious!
I might just be doing this.
It's nice to see someone actually want the spicy. I love spice!
Making this tonight. I will post a pic when it’s finished.
I ended up making this. It was the best pepper jam I have ever made. Thank you for this recipe. I tried to add a picture and I don’t know how to. It was absolutely beautiful.
Oh, wow, Leisa! That looks incredible!! I'm definitely going to make some for myself as well as gift giving. Yay! Thanks for the recipe. :)
Great tutorial!
This stuff looks wonderful. Never seen anything like it. I hope to prepare some jam similar to it this year. I love the heat flavor additive! Sounds scrumptious!
Party in a jar! Looks beautiful.
I’m going to make this! 😊😊 I’m always afraid the silicone will be slippery when wet. I fold one of my kitchen microfibre cloths in half to hold hot jars as I attach lids. Can’t wait to make this!
Really pretty jam! This will be my 2nd attempt. The first time I over boiled and it is like tar. Can't hardly wait to try again,as I have Soo many hot peppers to use up. THANX.
Beautiful! I can't wait to make some. Your right looks festive. :)
A party in a jar. Thanks for sharing 👍😎 yum
what an interesting jam. I will try this for gifts.
Thank you so much for sharing this recipe. I’m definitely making some. I can’t wait!
YUMMMMM , cannot wait to make this😊😊😊😊
Just made two batches, turned out great and taste is phenomenal! Thank you for sharing!
Great video.
Hey thanks
I'm going to Hy-Vee now for ingredients. Love seeing kids reaction. This looks so good 👍.I'm watching your recipe on utube 6/20/23 from Ia City Beautiful Southern Iowa
Appreciate how laid back you were in your teaching
This is gorgeous! I will definitely be making some of this! Thanks for sharing this great recipe
I don’t need no stinking gloves . I tell myself every time . Just picked seven pounds of jalapeños . I put this jam on everything .
These look so yummy and PRETTY! I enjoy this jam as well. I don’t make it often because we just don’t eat jam but I really enjoy making it! I usually make freezer jam because we prefer the taste . I noticed that your jam was boiling in the jar, it has been way to many years since I made the cooked jam that I don’t remember the boiling in the jar. It was just something that I saw in the video that caught my eye. But I guess it makes sense 😉
I have occasionally noticed my jams boiling when I remove from boiling water canner.
Absolutely gorgeous!! Can't wait to make.
LOVE this stuff 😆
Looks so vibrant and I love that it looks so clear. I’m a complete whimp when it comes to spicy 🥵 but how nice for hostess gifts.
Looks YUMMY 😋😋😋... Party in a Jar. Who did the prepper video tonight Mrs Lisa ? God Bless you and your family from middle GA 🙏
I'm so happy I came across your recipe. I'm going to make this tonight. Fiesta baby!!!!
Hi there,
My jars (7) look beautiful but I'm wondering what the consistency should be. They don't seem to have set at all. I'm thinking that I used the wrong pectin. I used 9tbsps of Rogers Lantic Jam & Jelly mix and they sat overnight to cool. Reading the ingredients on the bag, I just noted that sugar is the first ingredient listed. Oh oh. Could this be a newbie mistake? 🤔 This is the first time I have used pectin so perhaps I'm just being impatient. Lol. How long does should it take to set?
HELP! can I salvage these somehow?
I will have to try this recipe . It sounds delicious.
I would have to leave out the hot peppers and I bet it would still be delicious! I make garlic jam which is sweet underneath and is a cast iron skillet to the head of garlic! :-)
Will you share your recipe for your garlic jam please.
AWESOME TUTORIAL!!! Thank you so much, I can't wait to try your recipe.
oh, this is so good, the way it's written! I only got 5 3/4 half pints, myself. Thanks!