This will make your Smoked BBQ CHUCK ROAST even better
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- Опубликовано: 29 сен 2024
- RECIPE: pitmasterx.com/
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(words that help you find this video) #KEEPONGRILLING smoked chuck steak bbq This will make your Smoked BBQ CHUCK ROAST even better pitmaster x burnhard pelletsmoker pellet grill smoking meat beef steak low and slow bbq favourite classic recipe coffee spray bbq rub food channel outdoor cooking meater
#foodformorrison ??? I suggest we do not feed Morrison until he makes us that shirt #iwasntevenhungry
#NoFoodForMorrison We want #IwasntEvenHungry t-shirt.
I suggest we do not take sides and just feed the cameraman
Sorry bro we really want that shirt..#dontfeedmorrison
many thanks PX, it looks amazing. I tried this several years ago and could not get it tender enough. But I have a dutch oven now and could throw it in for a couple of hours when it comes off the grill. I have one of these in my freezer now, do you think it would be a sin to put it on the smoker ?
www.blackhawkmeats.com/online-store/american-wagyu-chuck-roast
btw, I would be using Matt's Holy Cow (Meat Church), rather than making my own rub
Sorry man... But it's looking dry.
Thanks again. Regards from Australia 🇦🇺🤓
That meat looks drier than my grandmothers old rag.
I was thinking the same thing, just maybe not those words haha. But yes I thought I was the only one
I agree it looks dry af
Shoulda wrapped
That spritz sounds super tasty, 👌
Jim looks like the grandson of dr. Emmett L. Brown send him to a barbershop 😅
Is Ava a Great Pyrenees? We have 3, wonderful dogs. This does sound like a great spray idea if somewhat expensive.
STOPP FEEDING THE DOG!!!!!
Hey who the new guy felt bad morsan eat too for get that guy feed morsan
Meat does not look juicy
I agree... I mean chuckeoast always look more dry than brisket and looks can be deceiving but I'm not sure this was a success. Hopefully pitmaster would be honest, if something did not work out he needs to share so that we don't make the same mistake! Don't be chasing those likes with fakeness.
Morrison always gets the short end of the stick..... #FoodForMorrison
Yessss
u might need to wrap next time because that chuck is kinda dry
Kinda?! That thing looked jerky dry.
@@matthewlaborde1080 😂😂😂
Really Roel... You have a Jim and a Morrison working for you.... You gotta be a fan of The Doors.
I love the concept but it looked a little dry, was it more dry than you would have liked?
Thanks for liking my comment, I wanted honest feed back
I thought it looked dry also. I've smoked a whole chuck before and didn't spray and all that stuff....It was around 15 lbs or so...off the chain.
@@Angel283 thanks , I will give it a go.
@@Braaiman I smoked a 22 lb chuck this weekend. Turned out super, didn't fool with all that spraying lol.
Thumbs down 👎 ... Morrison deserves the food. We got you Morrison!!
Zet morrison maar weer terug bij het proeven, de chemie is leuker.
I cant believe Morrison really got left out, I thought it was a joke and he would get some in the end. Thats so wrong...
No morrisons where hurt during recording. But i havent eaten in days :(
@@morrisonhulshof3224 You where eyeballin these fruit snacks that day, where did those go
I've been watching your videos since I don't even remember when and your production keeps on getting better and better. Damn. Good job.
that looks extremely dry....no offense tho
#feedmorrison today!!🥺
Morris deserves better treatment 😆🤣😂 #freemorrison
7:21
Nice to see a Jim Gaffigan collab.
Please give some to Morrison...LOL
Looks Juicy? I mean it's a chuck.... Looked pretty dry to me due to lack of interior fat content.
Long time fan but that looks as dry as anything.
Dang I'm conflicted... been liking every video where the dog gets fed but now I feel bad about Morrison...
Be careful using flammable liquid in a system that uses a pump. You can can get the same effect by putting coffee filters in a strainer and pouring the liquid directly into the filter.
Yes I think I need a coffee machine.😆 great stuff with some tasteful whiskey😋
Il think the flavours had to be great on those chuck roasts 😋😋😋
Great video thanks guy's
Hoi Roel, ik zoek een kamado, maar wil niet gelijk 1000 euro uitgeven, maar toch een 40cm grillgrate hebben. Welke adviseer jij? Ik vraag me af wat er zo anders is aan de "goedkopere" kamado's. alvast dank!
FEED MORRISON!!!!!!! :-)
Morrison should have gotten some, sorry buddy, outstanding work guys!!!
Why don't you try to inject the spray liquid into the meat and spay over as well for better flavors. And if you like it send me an iphone 12. 😁😉
Please no more Jim. We need Morrison. Jim should stay in the editing suite.
I normally love everything you do but that was dried out.
the cut @ 6:23 looked a bit dry though ^^ but a very interesting idea - to infuse the rub with whisky
Beef broth injection
Dry af
Great work! Thanks for the video mate. I did my first chuck in the smoker a few weeks ago. It was good, but I think you've just shown me how to take it to the next level! Keep up the good work.
Give Morrison food through the pov angle so my son can think you're feeding him 😭😂
#FoodForMorrison
Yesssss
Legend has it that Morrison is still starving to this day.
4hours max too dry any longer
What other names does chuck roast come under? UK... I went in to the butchers and asked for it and he had no clue what I was on about
Poor Morrison
Been hoping you'd do a chuck roast video, thank you pitmaster X!..insightful and informative and entertaining to boot..😉
I'm no expert... But heating up alcohol in a closed machine like this seems dangerous. Basically the alcohol with evaporate and as you can imagine these fumes are very flammable. Same issue when your doing a alcohol tinture. BE CAREFUL PPL!
I tough chuck Norris was in the smoker😂😂😅😅💪💪
I see a cheap coffee machine purchase in my future!
Cheap coffee machine and an expensive Whisky 😛
Dude right. I simmer my injection and let it cool before hand and use the rest to spray. I’ll go coffee machine now
I've started using a French press after seeing the first coffee machine video. Might not be quite as good, but seems to do the trick.
@@Krocodillian less/no plastic is better!
That’s what Morrison gets for inviting someone to eat in his place.
Sorry dude looks a little dry
If you get a chuck roast that to thick. TAKE IT AND SLICE IT INTO HALVES Now you got 2 steaks 🥩🥩 FIX IT JUST LIKE A STEAK ! CHAR AND FLAME BROIL Don't cook it all day long for steaks. THERE 2 kinds of taste from the chuck roast. 1 st one is a steak flavor, 2nd is roast beef flavor. ANY TIME YOU GRILL IT LONGER THANS 1 1/2 hours It starts getting the roast flavor. WHICH IS OK BUT I LOOKING FOR STEAK FLAVOR. 🥩🥩
Where the hell did u find the troll doll.. and where the hell is denise..
I can take a chuck roast make steaks out of it, and YOU WOULD SWEAR! IT WAS A RIBEYE STEAK 🥩OR NY STRIP STEAK🥩 If you want chuck roast taste? just grill it about 3 to 4 hours.
Poor Morisson 🙃#FoodForMorisson
I’m surprised that putting those things in the coffee makes don’t mess it up. Must have to clean it after every use I guess.
Bring Morrison back
I still love that coffee maker process!!!
Rest for two hours? Why so long? It'll be completely cold!
Also: please feed Morrison
Yessss
@@morrisonhulshof3224 but maybe, just maybe, you weren't really hungry?
its internal temperature was 94 or so + it is a really big piece of meat, so it takes quite a while
usually you wrap it in alluminum foil or a cooler to make the cooling go even slower
If you would cut it while it was still that hot, all juices would just flow out
By waiting, you give the meat some time to be able to contain all the juices inside
@@timoow690 yes I know why you have to let is rest... But 2 hours seems excessive, doesn't it?
@@Tulkie86 ive heard others going for 6+ hours even (in a cooler though)
I do admit that it feels really long though, not a bbq guru myself anyways
Sounds good but that's way over cooked
At least Morrison wont have to worry about driving now...
I've watched video after video on smoking / grill chuck roast and it seems to me that everyone of them are cooking it for waaaay to long. Every video it looks completely dried out. I like my chuck roast to med pink inside just like a ribeye. Doing one this Sat, I plan on trying; searing it on each side, grilling for 1 hour at 220F, then wrapping it with a lot of garlic butter, cooking it 1 more hour, then letting it rest 20 mins. We'll see how it turns out.
Great video but I'm disappointed. Did you wrap or not? One picture looks like you did and the other not. Maybe you drank too much of the Spritz lol. Let us know and keep making the Great videos
2 tuff
Good attempt but you should cook slower so its not so dry I also recommend using butchers paper to wrap when it enters the stall.
Hey I Miss Morrison
That tear was pretty forceful
#3, Too many boring and incessantly repititive RUclips ads in your video. We all have to complain to RUclips.
You have the best bbq channel in the world. Period. Hands down this is better than anyone in the U.S. You cut and edit so well, and whoever does your music is great. I’d love to see you compete here in the states!
I feel like you don't watch many bbq channels lmao.
The video was mostly slow motion video of his pellet grill and not much instruction into smoking. Also that cooked in six hours which is way too fast and the chuck is dry.
feels bad for morrison
chuck roast is cooked 12 degrees lower than tritip? 192 vs 205?
Too many boring and incessantly repititive RUclips ads in your video. We all have to complain to RUclips.
Too many boring and incessantly repititive RUclips ads in your video. We all have to complain to RUclips.
Smokehead through a coffee filter. Not sure how I feel about that 😅
Making this today
I love the cook.
Best use of an el chealo Braun coffee maker this millennium.
Skipping out on using water completely is the best idea so far using a coffee maker like this
Jim looks like a younger version of Dr. Evil before he went bald!
HAHAH 😂
This seems like a troll job
great video, I will try the extraction method using my coffee dripper which is a really simple funnel you place over a mug and put a filter in
You should have let him eat. I know you were joking but, food and friends.
Was affordable meat until you added 30dollars worth of whiskey.
Hey, body positive dude, go away, that's Morrison's portion!
Looks dry as Hell ! 🤨
Im confused you smoke it for 6 hours but when do you put it in butcher paper?
whats dutch for chuck roast tho? pork shoulder?
I'm curious what the naming in Dutch is too.
I know chuck roast is beef, so no it's not a pork shoulder.
Could it be 'riblap'?
looks dry as hell lol
Now watch chuck roast become expensive when this catch on
Chuck roast is cheap? Ya. Where is that? North East it is NOT cheap
Can I use this spray for chicken or Turkey breast???
I love you videos! What sprayer are you using here?
I trust your taste in dogs, so I will trust your taste in this recipe.😁
pretty dry...
Who won’t love this! Salivating 😋
Eyy early!🇵🇭❤
looks tasty i will try
YEA Jim!!! Great to see Jim on the show!
😁
That coffee machine bit is absolute stupidity
Super dry omg ! I didn’t see any juice
Love the worchestershire sauce pronounciation variations over the years 🤣🤣 some smart guy tell me its wustrshire suace the right way to say it. BTW great content again 👍
wust-a-shir :)
funny...bring on the booze...mouth watering
Using alcohol to extract flavors makes sense. I think also juicing the citrus into the spray would be better though. Your extracting the flavors from the dry rub so thats also kinda weird seems like you need a mop with just more of the flavor. The meat looked super dry. Most chuck recipes are braised for a period of time so I think if you smoked till it formed a crust then braised it, it would have come out less dry. With more collegen break down and you could have pulled it apart. Great video production though!
I think your coffee maker idea might work well. But I would like to see you some kind of emulsion for the wet ingredients. Maybe water/oil/butter/whisky whatever. Get some fat into the wet blend, and emulsify. Fat are a great transporter of flavor. And if you use water rather then whisky cos of price, maybe do a reduction after the filtering? Yeah one more added step, but a reduction would greatly intensify the flavors. Maybe next time?
Looks dry, I'd give it to the dog too