Smoked Chuck Roast On The Weber Kettle
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- Опубликовано: 27 апр 2018
- I picked up a 5 pound boneless Chuck Roast and decided to make a day of it smoking the beautiful piece of beef on the Weber Kettle using some hickory wood for flavor. This a favorite cut of beef to use, as it really behaves like 'Brisket's Little Cousin' and tastes amazing when paired with a good rub and a slow cook.
**NOTE: At one point in the video I mention that I'm adding 1/4 cup of Apple Cider Vinegar to the foiled chuck roast. Just forget the 'vinegar' part. It was plain old Apple Cider :)
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#grilling #cooking #chuckroast #bbq #barbecue 
Хобби
I smoked a chuck roast tonight. Pulled it out at 140 because the kids were hungry. It was a bit chewy, medium rare yet absolutely fantastic! You cannot go wrong with a chuck roast.
Kudos for using the Weber baskets. Lots of videos on YT using very expensive equipment, but it's very rare to see people teaching you to make great barbecue using affordable equipment. Thank you!
I do have the other accessories, but the baskets work great and are very versatile 👍
Awesome job on the "poor man's brisket". Just goes to show that you don't need a $1200 kamado or a $800 pellet smoker to get great results.
I love my kettle :)
I have 3 Weber kettles and 2 Kamado grills and they are all good, but the Kamados are better across the board. First the Kamado holds the heat for hours without adjusting once you reach your temp. I can walk away for 8-10 hours and know my heat will stay the same.
GunnySGT1911 Weber Kettle grill is the best
This other youtube that did this had a $1,200 pellet grill. Ouch
@@dennisdorsey5749 i'd like to try a kamado joe, as i've read it maintains temp more consistently than a weber smoker (kettle or WSM).
This guy is the Mr Rogers of BBQ
I do have a sweater I can wear :)
The Über Driver or Bob Ross. Happy little smoke.
The Über Driver 😂🤣
You call him Mr. Ry!
love Ry
Thank you. I’ve been learning by you that time is good. Not to hurry. When cooking my food I now have learned to relax more. I tell myself,”If I can give the meat time, why not give myself time to relax”
I had never even thought about smoking a chuck roast before seeing your videos on them, but I decided to give it a try today. It came out phenomenal! Thanks for the inspiration, Ry!
This is my go-to meat. I typically only smoke brisket for larger groups, but for me the the Missus, it's a chuck roast. Super tender and flavorful, and it's great for sammies. I use a trick my Mom used to do when she made Sunday dinner with a chuck roast. Before you apply the rub, take a paring knife and make a slit about 1 1/2" deep and drop in a garlic clove. Do that all over the meat maybe 6 or 8 places. You'll get some really nice garlic flavor in the meat and if you take a bite and get some of that now perfectly roasted garlic, it's heaven. Yummy.
Great job and thank you so much for your insight and help; doing my first one this weekend!
Litterally just made two on a Weber kettle and ran them through only doing a foil boat the last two hours ... litterally wrecked traditional pot roast for me and my family ...lol was beautiful
Does foil boat work with chuck roast. I thought you need a fat cap type meat
I used this method on a eye of round, only thing I did different was marinade it for 18-24 in buttermilk and pulled it at 130°. Thank you for showing different ideas and mismatching!!!
Thank you for sharing this video! You’ve taught me so much. The main reason I started watching your videos is we have the exact same kettle. Color and everything. Mine is on as I type.
So I just got done trying this. It’s absolutely amazing! Thanks man!
I liked that you used simple and easily accessible spices. Thank you
Sometimes simplest is the best :)
Just caught your channel for the first time and wow, great videos! Love your passion, enthusiasm and clear instructions. Keep up the great work!
Great job! You sure know heat management and are an excellent communicator 👏
Got 2 for 1 chuck roast this week and smoked one yesterday. So much more affordable than brisket and almost as good. I'll probably do the other one the same way. Thanks Ry!
That was probably your best cook that I have seen you do and I have been following you for about a year now. Congrats.
It turned out gorgeous, well done!
This looks amazing. Going to try this very soon.
Beautiful smoke ring…great video!
This is definitely one of my favorite Q videos. I watch it regularly. It's so relaxing
Looks great. I bought a chuck roast Thursday night to do on Sunday. Figured I’d check your recipe. Thanks
You nailed the smoke ring
Every time I watch your channel I end up getting hungry and then it's off to the store. That looked absolutely delicious sir. Keep up the fantastic videos. Stay safe everyone and God Bless
I’m impressed; that smoke ring is amazing.
It was a beauty. I've had pretty good luck with smoke rings when doing chuck roasts :)
Chuck Roast still amazingly the best kept secret in BBQ. This and chicken quarters are my absolute favorites!!
I love chicken quarters, too :)
Big fan of quarters, since birth🙂
Smoking my Chuck in my Kettle while watching others smoke theirs in theirs. Life is good. Keep on rockin'! 🤙
Just pulled mine off the smoker. Four lbs was cooked at 250 to an internal of 206. It was done in just under five hours. Thanks for the suggestion.
That and a sirloin roast... my favorite.
I have watched a few of your videos.... and find them helpful in tips... Great Videos and BBQ... I love smoking Chuck roast.... I smoked one a while back , along side a Brisket....
Your slice of Chuck roast looked like a slice of Brisket.... Thanks for sharing....
I look forward to watching more of your most updated videos....
I have been watching RUclipsrs cooking BBQ for about three or four years now.... and it's good to see someone with similar cooking interest as mine ♨️👍😎♨️
Thanks! There's just something about chuck roast. I really love using it :)
Great video and Chuck roast Ry, you've inspired me to do similar quite soon, it's getting pretty cool now in the land downunder so to do some nice meat smoking will go down well with a few glasses of red. When I do the low n slow in the kettle, I use only the bottom vents to restrict the amount of oxygen to slow the fire down and always leave top vent open as sometimes you could get some creosote over the meat if theres too much smoke build up, always aim for the thin blue line of smoke, I also place a small tray of cold water over where the fire is so to act as a sink and to mix smoke with steam, similar as a WSM will do only a smaller scale.
Nice looking roast Ry. The bark and smoke ring was perfect. Thanks for sharing.
Yeah that bark was about the best I've gotten on a chuck roast. Very pleased with it :)
that looks delis,Im going to try
Ry you are the best bbq guy on RUclips! Thank you for your videos I learnt so much from watching you I appreciate all your hard work on these videos.
WOW!!!!! Awesome job!
Great job, thank you. I benefited from your experience a lot
Thank you for this! Turned out absolutely amazing.
That's great!
What a novel idea smoking a chuck roast! Good job!
Great vid Ry, your level of detail is top notch. Just doing this today on my home built offset. Been working through your other recipes, trying them out and have all been awesome! Keep them coming buddy 😁
Thanks so much! I'm glad you're enjoying the videos :)
Last chuck I smoked, when it hit it's stall I put it in a larg disposable pan with two cans of beef broth and cut veggies wrapped it put it back in the smoker and upped the heat a bit so it would simmer..man oh man it was good
That sounds amazing... great idea! Sort of a "one pot" meal on the Weber!
Well done, Ry! Beautiful piece of beef!
Thank you! It was definitely a tasty and tender chuck :)
Thanks Ry for the video. Muy bueno .
Can't wait to try this. I usually use a chuck roast to make Vegetable Beef Soup in a crock pot. Now I have something new to try.
This is your reminder to try it if you haven’t already :)
great show i like the openning
I smoke boston butts on my weber grill 2 at the time. I usually use only kingsford charcoal. I don't use any type of temperature monitoring, but i will def be ordering the temp monitor that you use. Cutting the slot for the wires is a great idea, and I think I will borrow that idea from you. Thank you for taking the time to film and edit this for us, I know how time consuming this can be. Best wishes, no I'm hungry!!!!!!!! My mothers family has smoked whole hogs since before I was born, Aves, and they would tell us stories about their time in the military, and stories about our relatives that we never met. For smoking a pig we use burned down coals, no whole wood. We prefer a mix of several wood, including white oak, red oak, pecan, and hickory. The red oak is a must, if you leave it out, you can taste that it is missing, as for the other 3 woods mentioned, we use them in a mix that includes whatever we have on hand, just dont forget the red oak!!!
Excellent smoke ring!
Thanks!
I love chuck roast. I usually make it into beef jerky. Will have to try smoking it.
Looked really good. I've long told people new to bbq/smoking that a chuck roast is a good first cook.
It cooks like a brisket but is only a fraction of the cost.
And it is remarkably tasty when done right, your's looked perfect.
Agree completely. I call it Brisket's Tasty Little Cousin :)
LOOK'D GOOD!!!!!! GONNA HAVE TO DO ONE!!!!!
Hi Ry, what I really like in your videos, especially those with Weber kettle, is the purity and no fancy stuff you use for cooking. Actually, you use the kettle as it has been originally designed to use. Your method with one Weber charcoal basket for smoking is simply perfect. It has one big advantage - the cooking space is really huge! The "disadvantage" is looking at the temp all the time. But this is the way you need to barbecue. Staying around, controlling the temp, checking on tenderness... Perfect!!!
Thanks so much!
A thin coating of El Cheapo store brand yellow hot dog mustard is my favorite binder. It costs less than a dollar, works well and when all is said and done, you don't even taste it, so it won't interfere with the seasonings in your rub.
That's really good!!!! Takes a lot of time. For the last 15 years. Smoked a turkey for thanks giving took like 8 hours came out great!!!!
How often Do you have to keep adding charcoal & wood chips ? How do you keep it going for so long ??
That roast came out looking good. You did a wonderful job. Briskets are expensive these days. So a smoked roast is a cheaper alternative. Thank you for this video.
Great info! I'm smoking my first chuck tomorrow, so very timely.
Fantastic! I love chuck roasts :)
It was channels like this one which inspired me to buy an offset smoker grill,
I opted for one of the cheapest a Vingli, a little over $100 & free shipping.
I put it together in about 3hrs and luckily every part had been included.
Since chuck/pot roast has been my favorite crock pot meal, that is what I wanted to smoke on my new device.
I fired the smoker up and let it burn hot for a couple hours, as the black paint burned and bubbled and smoked itself "clean".
I decided to use a foil pan so the roast would cook in its own fat, as in the crock.
I used maple as my wood for smoke.
After about 3hrs I turned the roast over so both sides would be smoked.
It was probably eatable after 5-6hrs, but I let it go almost 8hrs.
Wow, was I pleasently surprised.
Never tasted anything like it, that I've cooked, before.
And, never tasted any better from anyone else.
It was only about 3lbs, my next will be larger, but this was a test.
I learned about keeping the smoker going, and it does take some watching, unlike the crock.
Thanks again to all smokers who pointed me into this direction.
When wood becomes the only fuel available, it is good to know this device can smoke, grill, bake and dry anything.
I also got a dutch oven that fits perfectly inside.
Tried the chuck on my $59 Walmart grill. Holy shiitake yummo. Thx Ray
I've watched this vid before but revisited as I'll be doing a chuck roast for the first time...You nailed that smoke ring...😋👍
Chuck Roast never get any love!!
NOW - May 14, 2021 after watching this video - I remember why I haven't stopped to watch your videos in awhile. Because they make me to daggum hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Awesome video. Thanks for the in depth instructions. New Webber owner here and you make it look so simple.
Enjoy that Weber! It's my favorite cooker :)
I am definitely going to try this
Chuck Roast is great to try :)
Smoked beef tacos. Looks really delicious and amazing.
Yep works great for those :)
I have some of that Trader Joe’s 21 seasoning salute and love it!
I'm putting that slot for the probe on my kettle. Thanks👍
Ha! Was thinking the same thing!
Highly recommend the snake method. Find there is allot less maintenance and more of a light it and forget it method. Haven't tried the chuck roast yet, thank you for the idea and video on it! Snake works great for brisket.
When I do use a binder, I love to use Mike’s Hot Honey! imparts an amazing flavor...
Cooked a chuck roast today! I made burnt ends with mine. No regrets! Thanks for the video!
Love chuck roast burnt ends!
Great cook! That bark looked amazing! I love to braise chuck roast in Guinness beer.
I need to try that with some Guinness :)
Great video, thanks!
Ry I love your videos very easy to follow!
I appreciate that!
Brillant idea!.A relatively inexpensive cut of meat as opposed to a extremely expensive cut of meat like brisket. almost anyone can afford one .never would have thought of smoking such an ordinary but delicious cut of meat thank you i'm going to try this asap!
I love chucks. It’s like brisket’s little cousin :)
Loved it great idea I'm going to have to try that
Well worth it. Chuck is a great cut of beef to smoke :)
Love your content Ry!
Thanks!
Gr8 vid! I have an electric smoker that I’ve been very happy with but it’s diameter is smaller andI’ve been wanting to try my smoking skills on my larger old Weber kettle. Your grill fire and setup is exactly what I need with this thing. Thx...
The kettle is great for smoking :)
Looks perfect, great for sandwiches with a touch of horsey sauce mmmm
Horsey or wasabi. Pick your poison.
Good job!
Really glad I found this. I’m new to smoking meats and this is way less intimidating to me than smoking a brisket. I think I’ll start here and see what happens - thanks!!
Smoking a Chuck roast has become a favorite of mine, much less stress than Brisket. Welcome to the Best hobby their is
I really like his slow cooking on the Weber Ry is cool as shit
Sometimes when there is room I'll toss a chuck on the WSM when I'm doing shoulders. I treat it exactly the same as the pork, same rub and time. It ends up twice as tasty as the pork.
Yeah I love a good chuck roast :)
The most under rated cut of meat out there.
Totally agree with that :)
watching you makes me happy uncle...
Higher moisture content in the chuck roast will mean a lower stall temp and a longer stall dwell. I set mine open on a rack in the bottom of the fridge for about a day before the grill. The stall is so quick I sometimes miss it.
Chuck roast is one of my favorites on the Weber.
I love webers man, he used like 30 briquets total lol awesome!!
I love the big chucks of wood going on that 🔥
Nice cook. This is my new favorite channel.
Thanks! Appreciate the kind words :)
Great videos like always... I will try this for sure.... Thanx
Thank you!
This will be a great test for me to keep the weber kettle temps dialed in and try a brisket dry run. I will be sure to start it early morning
Looked good ry. I had 3 chuck roasts videos in my recommendations today. I think you tube knows I’m smoking a chuck roast. 👍
Haha! I've had that happen to me before, too :)
Just put my chuck roast on the Weber, thanks for the expertise sir
Ry Very good video. Nice editing, commentary, and video/audio quality. Well Done sir.
Thank you!
Looks the goods sir, well done. If I may make a small suggestion and sorry if I'm repeating others comments but try rotate the lid to have the top vents positioned to pull the smoke and heat from your fire over the top of your meat 👍🏻. Might help speed up your overall cook.
I had a great feeling of tenderness towards that chuck roast.....
Thank you Ry! Two years in a row and this Thanksgiving I tried your coffee coco rub and love it!
Awesome!
Your videos have leveled me up my friend and now the whole family gets to enjoy! God bless and happy thanksgiving!
I have found for myself, the snake method of charcoal keeps a steady temperature for a longer time. I must say I have learned a lot about smoking from you, Ry. I enjoyed the video you made addressing the mistakes you have made learning to smoke. Thanks brother!
Thanks! Yep, the snake method works very well :)
David Solly ...i also prefer the snake method. I have cooked at least 2 dozen chuck roast in the past 2 years most of them on the little 29 dollar Weber. I am only able to fit one 4 to 5 pounder on that particular Weber. If i cook 2 or 3 at a time I use the 22 incher. I must say I don't even bother with the briskets any more. I try and keep the chuck roast stocked. It's always nice to spend a day drinking beer and slow cooking in my webers.
javier alejandro Yup. Nothing like it. As convenient as a real smoker may be, it's nice to do nothing but throw back some cold ones and do nothing whilst waiting for the rewards of your "hard work" lol.
Man that looked amazing at the end!
Thank you :)
I have watched a few of your videos and really enjoy them, I also enjoyed "Knowing", one of the movies I'll never forget from my childhood
Thanks so much!
The only thing that really bums me out about this video is that I can't get a bite. ohhh man! That looks amazing! well done sir.
Always learn something new from you.
I appreciate that. Thank you!
Would love to see more on what you are doing with the vents top and bottom
I do that in some videos but haven't in all of them :)