This is the best chocolate whipped cream recipe I've ever had
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- Опубликовано: 2 апр 2022
- ▶▶The best results can be obtained when using meter measurements.
*1 cup = 250 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
90 g water (90 ml)
90 g heavy whipping cream(or heavy cream) (1/4 cup + 2 Tbsp)
60 g granulated sugar (1/4 cup+1 Tbsp)
30 g unsweetened cocoa powder (4 Tbsp)
120 g dark chocolate
530 g heavy cream (2 cup + 2½ Tbsp)
* It's enough to make one 18 cm(7 inch) 3 layer cake.
▶▶ Re-editing or re-uploading of this video is prohibited. 
Хобби
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와~깍지로 크림짤때 크림이 쫀득하고 엄청 부드러워서 초코아이스크림 맛이 날꺼같아요!!!🤩🤩❤크림 색감부터가 "나완전 맛있는크림"이라고 써있는거같으네용!!😍😍
I never knew that there is so much to making amazing chocolate whipped cream! ❤️ This is amazing!
Me encanta muchas gracias 😘
ขอบคุณค่ะ สำหรับสูตรดีๆ
Gracias!
wow, i love this recipe ,, thank you for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
Shukran 🥰
Many thanks for this wonderful recipe and the explanations. They help get good results 👍
Ramadan Mubarak 🌙
I made this!!! Really delicious 😋😋
Taste like mousse.. Thank you 😘😘
Thank you
Thank you for this recipe 🌼🌼..in this Ramadan i will definitely make itt💕✨✨
BTW
RAMADAN KAREEM EVERYONE 🌟🌟
Thanks for mentioning how much cake it will cover❤
I love the taste
Excellent recipe 👍👍👍
تسلم ايدك تحفه بجد
Very good video!
Sooooo beautiful
تسلم ايدك 🌷
Hola q delicioso con esta crema puedo rellenar y cubrir la torta gracias ❤️🙏otra pregunta estás cantidades me alcanza para una torta de q diámetro
جميل جدا ،انت رائع يا شاف
عاشت ايدج
Love it!!! May I know, which whipped cream that's used? DAIRY or NON-DAIRY. Thank you for the answer.
Hemmmm nice i like it, 🤤🤤🤤🤤🤤🤤
Superb
Превосходно
Wow absolutely amazing work nice recipe look so good 💞 stay connected friend 🙂
does this cream hold its shape? How long will it last on a cake? Thanks!
nice
كل رمضان وانتو بخير ♥️
Wow
Hi. I made this chocolate ganache cream and loved everything about it. The texture, the manteining shape, the chocolate taste without being very sweet.
Could be so kind and give me an alternative with white chocolate? That can have a great texture and keep its shape?
I thought of changing in the syrup cocoa with powder milk. Maybe I have to adjust the quantity of cream... What do you think?
Or maybe you have a better idea. I know Swiss and Italian merengue butter cream but I want a more like ganache...
Thank you in advance. 🙏🌹🌹🌹🌹
I'm glad you like this cream. In the case of white chocolate, I don't know because I haven't made it.
The texture of this cream and montée cream is very similar, so I recommend a recipe that is not complicated. Please refer to the link below for more information.
ruclips.net/video/cnyuLzrXl2g/видео.html
Thank you very much. I appreciate the info you provided me. 🤩
Is it okay to skip the dark chocolate, would it give the same results?
Why my chocolate whipped cream is little bit soft when I used piping nozzle to decor the cake?
What is different between heavy cream and heavy whipping cream in the final texture? Which one is more strong for cake frosting? Or is it the same? Thank you
From my experience, the texture got better when I used heavy whipped cream.
Of course, there may be differences between products.
It doesn't make a big difference, but I prefer heavy whipped cream because it saves a little time to whip, and it's easier to buy products.
Hello Joon! Is the heavy cream you’re using dairy or non dairy?
In this video, I used dairy heavy cream.🤗
Hi first of thank for this recipe it is beautiful to work with and delicious 😘but if you have leftover cream can you freeze it and reuse? And how long does it last for in the fridge please? Again thank you 🤗
You can freeze the leftover cream, but the quality may be lower than the texture before freezing. The refrigeration period is expected to be around 3 to 4 weeks. In my case, I eat the leftover cream with various desserts.😊
Do you a white chocolate version of this recipe.
ممكن بالاكواب المعياره وصفه رائعه
Hi Joon, would like to clear something. When you have liquid eg- 90g is that 90ml, or 530g of cream is that 530ml of cream? Can you please confirm. Would also like to wish you and your loved ones a wonderful Christmas Season.
I did mls
90g of heavy cream = 88.9ml 530g of heavy cream = 522.63ml , which is about 1.5% of the weight and volume difference. In this recipe, it seems that there will be no big problem using ml. Have a warm and happy holiday season.🎄
Merhaba sıvı krem şanti mi kullanmamız gerekiyor yoksa toz krem şanti çırpsak olur mu , ayrıca tarifte 90 Gr yazıyor ama açıklamada 530ml orayı anlayamadım lütfen cevap yazın yapmak istiyorum
Use liquid whipped cream. Boil 90g of whipped cream with other ingredients to make a chocolate mixture, then add 530g of cold whipped cream at the end and mix.Please check the video again. Sorry for the confusion.
@@JoonsLittleTable thank you son much😍😍😍
Hi Joon💚 on the video it says 530g of heavy whipping cream however on the video description below it says 530 g of heavy cream. Which one is correct? Awaiting your reply 🌈
I'm sorry to confuse you.
You can use either heavy cream or heavy whipping cream. I used heavy whipping cream in this video.😊
@@JoonsLittleTable thank you so much for clearing the confusion ^^
It has an extra work, but worths it!!
😋 Un beso 😘 desde Barcelona ❤️
Hi I was wondering do you have this frosting done in white chocolate. Thank you in advance.
Not tested with white chocolate.If you want to make white cream with white chocolate, the proportion of the ingredients will have to change.
@@JoonsLittleTable thank you for patience really appreciated and your time and help 🙂
Qanaqa krem qushildi zavarnoymi
Do we have to let it be in the fridge for 5 hours if the cream is chilled ?
Mix all ingredients, then cool the cream very cold in the refrigerator. The time may vary depending on the amount and season.
@@JoonsLittleTable I chilled it in a ice bath and got to whip it right away. It’s a wonderful recipe. For my kids I would add more sugar but for me it was perfect 👌👍
@@annelee1878 I'm glad you're satisfied. It is very wise to add or subtract ingredients to taste. That's your own recipe. Thank you for telling me your story. Have a nice weekend!
Can We use non dairy cream 530 GM's and dairy cream 90gms
Yes, you can use whipped cream, not dairy products. But if it's a sweet cream, control the amount of sugar you add.
Can i use milk chocolate instead of dark chocolate?. Will it change the consistency in anyway?
The concentration will not make much difference. However, there will be a slight difference in color and sugar content.
@@JoonsLittleTable Thank you so much!
What % of dark chocolate.thx
My chocolate is 64%.
You deserve more
Kk, krim kocok kental itu bagaimana buatnya?? Tks
Itu whiping cream cair kak di tbk bnyk
可以加中文嗎？謝謝
中文字幕已上傳。希望這可以幫助。
Hello, Thanks for your recipe. How to keep it and how many days? Thanks
Sorry for the late reply. I think it can be kept for up to 5 days if refrigerated.
Hokeyyyyyy
La panna e per dolci
Amei
👍💯🌹🍰