Green Goddess Dressing Recipe - How to Make Green Goddess Dressing & Dip
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- Опубликовано: 7 май 2014
- Learn how to make a Green Goddess Dressing Recipe! Go to foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Green Goddess Dressing Recipe!
Хобби
Please adopt me Chef John
wait in line. sista...
😂😂😂
Then he will be Papa John.
I'm adopted but I want my parents to return me so I have a chance of Chef John adopting me ;)
Papa John 🤣
THANK YOU! This was a childhood favorite. I was a weird kid in the '70s who liked dipping raw green beans and red radish roses in this delicious concoction. And I have rarely seen it since.
delicious! used yogurt rather than mayo, but all else the same except doubled. used as a dipping sauce for grilled brussels sprouts, am using the leftover dressing for salad dressing until it is gone.
I remember green goddess being all over the place in the 60s and 70s, now it's not found anywhere. will be making again.
thanks!
They actually have the recipe on Panera‘s website. And it calls for yogurt and mayonnaise. And then when I see the recipe in other places it’s completely different than the one they posted on their website. I wonder if they do that so we still have to come there lol
This is my Mom's favorite dressing. Thank you! Now I can make this for her birthday!!!!!
ayeeee that lemon joke
at first i didn't get it but hahahaahahahha i got it
I still didn't get it
Just wait a few years
@@mm-nk3qe it's a nipple joke
Not heard of this before, gonna give it a shot with the warm weather coming (I hope)
Oh gosh I haven't had green goddess salad dressing since the 80s looks so good. Thanks Chef ☺️👌🏽
A wonderful San Francisco dressing. I've really missed having that wonderful taste in my life. Thank you Chef John. Looks sooo good. Now I can enjoy it again.
Bless your heart
I just remembered how great this looked as a condiment for your Quick Cured Salmon, and how resentful I was that you didn't include the recipe for it at the time. Now I can finally go "Full Food Blogger"!
I am going to have to try this. I remember it being fashionable in the seventies, but I was quite young back then and as I recall only liked thousand island. (The candy of salad dressing) This is quite different than I had imagined, looks very good, and is low carb to boot. Thanks. :)
I got a hankering for a cob salad with green goddess dressing so I searched up this recipe. What you made looks great! I got the parsley, chive and tarragon seeds, three pots and some potting soil. Hopefully I'll have some of this yummy dressing soon!
I love love love green goddess dressing! My store rarely has any, so I have to stock up. I don't like dressing that can sit on shelf for years. I now know how to make fresh. Bet its amazing. Yeah!!! Thank you for this vid.
I never thought a scalloped spoon was actually freaky... until today.
my small scalloped spoon is in my sugar bowl
you so freaky lil miss sweet thang...
Thank you Chef! You are so upbeat, humorous and have the perfect voice for your videos! :-D I love you!.....& your cooking too! You always make all these delicious dishes EASY for us. Thanks again!
I feel the same way! My fave place to see recipes!!! What a great and comforting voice lol
The spoon is a sugar spoon , my grandmother called it a sugar shell.
One of my favorites!!
I've made a few different Green Goddess recipes and this one is by far the best one.
I was thrilled when I saw this recipe, It's my favorite dressing of all time, Thanks Chef John!
I can tell this tastes good because it's got everything I love in it.
My Mother loved this dressing! But all she ever had was the bottled kind. TY, Chef John. I'm sure I will love it, too.
I can bet this is probably 100x better than the stuff off the grocer's shelf in a bottle!
Anything made at home seems to be way better even if it's just a vinegar oil mixture although some dry mixes for dressings seem better as well sometimes like the hidden valley with a majority of sour cream in place of mayo seems to lack a taste the bottle seems to have Bob's is an exception to that tho I dig that one.
One of my favorite dressings!!!
Thanks Chef John. Love the fresh herbs addition to this dressing. California styled Green Goddess dressing substitutes mashed avocado for mayonnaise (same portion amount and is healthier and makes dressing even more green), and does not include lemon juice. (So as to distance it from Caesar dressing). I am going to try your recipe this weekend...thanks!
I remember this used to be a popular dressing but you don't see it anywhere. Never tried it but it looks really good and I'm a big tarragon fan. Thanks for the recipe!
I made this dressing last week i used plain yogurt instead of sour cream that is only available on my pantry it really satisfied my taste i love the essence of tarragon really makes this dressing turn to the next level the aromatic scents..
good to know this is your favorite salad dressing!
You're the best, Chef John.
You don't say
Neo JW
"Don't 'You don't say' me, young man!"
No shit
MrsBestiaAzul rachel ray, paula deen & sandra "semi-homemade cooking" lee are excellent too! check them out...
Ines De La Hoya Nobody likes Sandrunk Lee.
I have never heard of this dressing, but it looks beautiful!
Thank you for that delicious dressing can’t wait to try😊
I was eating crinkle cut carrot slices and with green goddess dip while watching this. Its so good if you haven't tried it then you should.
Chef John, you remind me so much of little flashbacks of my life. Thanks, Chef John!
Wait...which half of the lemon should I use?
Chef John, what is your opinion on greek yogurt in this recipe? Could it be used in place of the mayonnaise or the sour cream?
Will definitely be making this.
Thanks Chef.
Thank you for reminding me that Mother's day is close... I'm not exactly the best child.
don't worry... who is?
Perfect dipping sauce for grilled salmon.
owlcu and salmon croquettes!!!
this is one of my FAVORITES!! it's even good w/chicken wings/potatoes!!! so many people don't even know about this taste sensation. THANK YOU FOR SHARING!!! ps I crave this dressing and keep it in my fridge..lol
I love this voice.
LOVE Green Goddess dressing!
That looks divine!
I remember years ago when "Green Goddess Dressing" was sold in stores, my Mom used to buy it and now I feel kind of dumb as I always thought it had Avocado in it to give it the green color. I think this was poplar in the early 70's. Got to try this soon. hey Chef John, do you have a recipe for a really good 1000 Island dressing, not all are good, and I only found one store brand ( Lighthouse) that is like the resturant dressing that I love
exactly, my Mom was buying it and I couldn't think of the brand, thanks. It was pretty popular
***** and yes, Mom had a Avocado green kitchen in those days.
I will have to try this also and with your saying its ok, Ill try the anchovy too
There are several variations of Green Goddess dressing that have avocado in it.
Green Goddess dressing with avocado tastes great, but it will not last quite as long - so it is better to make the batch for immediate use (or to use it all within a week). GGd with avocado is also considerably thicker.
Add a generous tablespoon of honey to whichever recipe that you make. Honey makes it much better.
I hope this helps.
It would probably be good with avocado. It'd be more creamy and better for dipping, but worse for salads.
This is by far the best 1,000 island dressing I've ever had. It's from Sunset magazine- bit.ly/2LIDwA8
Chef John! You've swung for the fence yet again. Please, more of the classics. I'm green with envy. You have goddess sharing with all our friends. However, don't share the lemon joke with mom, or you'll get a cold.... well you know. Blessings ChefMike
Spot on Chef John, thanks so much!💜
I have same spoon and I love this dressing immensely
👍thank you for sharing this recipe!!
Made this today, enjoying it with a deluxe cobb salad for dinner.
When I was a kid green goddess dressing was my favorite dressing!
Awesome now I font have to use Annie's dressing anymore!
Thanks Chef John
l luv how this sauce can be used for almost everything except ice cream
😋
Mmm, green Goddess is amazing.
Beautiful. Do you ever use it as a marinade?
I love you Chef John!
Chef your voice make me remember my childhood, when I was playing spiderman 2 for the game cube and there was a narrator with a voice like yours :)
Every episode you say something that makes me laugh. Great channel and tasty recipes.
Your videos are so relaxing!!!
Can i switch the mayo and sour cream with yoghurt? Since the yoghurt is like a combination of both sour and creamy?
I wish I could taste that right now!!!
I'd love to see a recipe featuring one of those stick type blenders sometime soon. The mayo recipe was inspired, just like this dressing.
Great video & your dressing look delicious
Yummm.. I've never tried Green Goddess, but will give this a try just as you made it! Then.. I might try another batch switching out the parsley for cilantro. Hey.. you never know? :D Thank you Chef John! You rock ~~♡
Thanks for this recipe! I love GG dressing but it's rare to see it offered anywhere these days.
What sub could i use in place of the mayo and anchovy?
Looks fantastic!! Thanks.
I'm new. I love the way this guy talks.
I used to have it with everything. Potatoes, carrots, meat, you name it.
Looks. Yummmmy
Chef John we're all looking towards the next video! your videos are nth but incredible!
dos it light in the dark?
what kind of blender is that? blenderific!
Hi Chef Jon, your videos are yummy delicious 😋. You might want to look into getting a Vitamix as it is very powerful and can blend even the most fibrous fruits like pineapple 🍍, vegetables, and roots like beets, horseradish, and ginger.
I adore your love of Cayenne!
This is the best
Can someone tell me how it taste remotely to? Pondering on making it but I've never had it.
Thanks. Will try it.
It's funny, I've never heard of this before until just now. Did this used to be more common than it is now? Can you order it in a restaurant?
How long will this keep in the fridge?
Can I use dried herbs since they aren’t always on hand
I just had a green goddess salad at Panera. I have to make this!
Lovely, thanks chef John :)
Love the way you talk
Chef John, this looks really good and will have to try. Have you ever heard of "Paris" dressing? I get a salad that resembles a Chicken Caesar Salad from a small Italian restaurant and they have a dressing called this. It is a tangy, sweet dressing that appears oil based - not a creamy dressing.
Such a purrrty spoon!
That lemon looks a little chilly HAHAHA
Agree! So funny!
Wait till you see the papaya
how well do you think this could work without an anchovie?
thank you! thank you!!!!!!!!! i
Brilliant!
Does it taste very different without the anchovi?
thank u for this recipe Chef John. Im gonna try this. Only thing I think was missing was the biggest bowl u could find :) so yummo sir, great video
Looks pretty awesome for Keto Diet
I'm a college senior on summer vacation and I'm watching a grown man make sauce on RUclips
I see this recipe and I think "How amazing would this be served with a spicy grilled center cut filet steak?" then in Chef Johns voice I hear "It would be amazing."
No Chef it was just happy to see you!
Awesome!
Hi Chef would it kill the dressing if you kept the anchovie out?😖
Could I use other green herbs as well? For some variety? I was thinking: dill-chervil-parsley/basil-sage-oregano/mint-cilantro-chives… or use more than 3 herbs in your dressing? I’ve been liking all over the internet to find the original TikTok video on this salad but I can’t find it anywhere, I’m not a TikTok user myself but I’m curious about the vegetables used in the OG salad…
I have become a vegetarian since Easter, I love your stuff you make. Funny story, I was going to use your prime rib method VERY soon. ( Can't now). :) Anyway, I would like to know if you have anything about anything for a breakfast, lunch and a dinner. I love suggestions. Thank you very much John. And remember,... Enjoy!
Chef John, can you do some sweet snack recipes? Thank you ツ
Thank You
I wasn't expecting that sardine fillet but will still give this a try!
It was an anchovy filet not sardine but I find that anchovy paste works better so you don't get any chunks of anchovy. You can buy it in a tube at most supermarkets.
That doesn't sound appetizing at all.
It's mostly just for a bit of flavor and saltyness. I actually like having just a little bit of anchovies on my pizza sometimes too but only very little.
Also caesar dressing has lots of anchovies in it. It's one of the base ingredients.
I was going to say the same. If you've ever had a caesar salad and liked it, chances are you'll be ok with this.
I really like the way you talk