Dahlias DO open after picking! They open from BUD! Here's How!
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- Опубликовано: 26 авг 2024
- Ive tested this all season, and Dahlias WILL open from buds, AND it extends their vase life. It is a common misconception that Dahlias must be picked when they are fully open - as they won't open any further in the vase. It seems like every flower farmer is saying this. I was saying it too... until one day I accidentally opened a secondary bud on a dahlia stem and wondered hmmmm.. why ARE people saying this? Has anyone actually tested this for themselves? I got to work. Last season I practiced opening buds over and over, this season I refined the process and finally filmed it so I can share it with you!
I encourage you to share this video around and get the word out! I also encourage you to start testing for yourself and work out which varieties will work best from your farm or garden.
Cheers to a new dialogue and Happy Experimenting!
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This is the most interesting flower video I've ever seen, and I've probably watched thousands over the yrs. The time lapse was fantastic, thanks for thinking to make that.
Wow Wende that’s so nice of you to say 🤍🤍. I’ve popped the Timelapse up as a short too so you can watch it easy!
@@phaedragardeness
I think this video should go viral, it's really fantastic. I hope the short brings more people to the channel.
ESE DESCUBRIMIENTO ES EXELENTE , PORQUE TODAS LAS PERSONAS QUE CULTIVAN FLORES SIEMPRE DISEN QUE HAY QUE CORTAR LAS DAHLIAS EN SU PUNTO, PORQUE NO ABREN MAS !!😍🥰
Muchisimas gracias por tan exelente imformacion ❤🙏🙏🙏
Thanks Phaedra. Do the same with scabiousa (pin cushions) cut when colour is just showing and they will open and last longer in the vase.
Argh I had trouble with them this season I’ll try that next season! Thanks for sharing the tip!!
I cant wait to try this! I have one called petras wedding a white one that produces side buds i like to leave them on and i noticed they would fully open for me but i never actually thought to harvest the main flower in bud ! Thankyou!
You are welcome!!! It’s such an exciting new way to look at Dahlias!
Doesn’t it feel so rewarding to back yourself and learn what happens for yourself
Well done you ! And thx for generously sharing your finds
No wonder you are a info goldmine
Plus just so genuinely nice !
I have a question for you - have you made your own crystallised plant stuff ?
What a nice comment, thankyou! Do you mean where people put the flowers in the crystals to preserve them?
@@phaedragardeness yes that’s the one - I’ve always wondered if theres a easy home made recipe out there
Fantastic - that's a game changer! I love the time lapse - it's like watching the flowers breathing 😌
Oh I love that description! It really does look like that!!!
Awesome test!! Thank you!
You are welcome Tina!
Fantastic video! Thanks so much for sharing and for your ability to think outside the box 🙌
Phaedra what an absolute game changer your video will make for my own flower business. Now I wont be frightened to pick earlier as we head into the end of the season and will be able to maximise the blooms we have left. Sending a huge cyber huge of thanks. Cheers Theresa
So glad this is helpful! I’m doing the same! Thanks Theresa 🩷
Thanks
Gees Bron you are such a sweet woman. You didn’t have to do that! Thankyou though xx
@@phaedragardeness i also have seen the dahlias open up / continue to open up after harvest ✅. Your video’s are fantastic 💖
This experiment was so interesting.
It was for me too! It was exciting to realise this!
That was amazing and a game-changer! I will definitely 'buy you a coffee ' or some other form of support because you have undoubtedly made me money
Awww you are sweet. I hope it makes you heaps of money!!!!
That might be one reason I get a week out of my dinnerplates, I seldom pick them when they are fully open as I need them before that. I don't do the boiling water, but we are on city water that has chlorine in it which takes care of the bacteria. Loved the time lapse. Watched it both times.
Thanks Evelyn!
Cool, my season of dahlia is about to begin, more 2 weeks of cold temperatura and we are done i hope 😊 i will try this to see how work ❤
I am so happy you made this video😃 I have been cutting dahlias as soon as they start to open, and have had them open for me also! But I am going to use your 2 steps, for better vaselife. I did not know that, so thank you so much❤
Yay!! 🙌 it’s good to question things and see what else can be done isn’t it!!!
Very cool! Thanks for sharing this discovery, Phaedra. I'll be picking earlier and conditioning them better next season!
Wish I could have got this out a bit earlier for the southern hemisphere farmers
Love this Phaedra, will defiantly being doing some experimenting with mine (in a few months time). Need to watch the time lapse on repeat it’s incredible. Many thanks💐
Thankyou!! I’ve popped the Timelapse up as a short also so it’s easier to watch 🤍
So very cool!!
Your a wealth of knowledge! Thank you so much, i better get some testing done on mine before we get first frost!! 🥶😅
Yes do some tests!!!!
❤ this was awesome! Thank you!!!
You are welcome :)
Thank you for this!!
You are welcome Victoria (ps I love your name 🤍)
Thanks for this Phaedra
You are welcome!
I have been getting better vase length just with the Chrysal itself. Just normal Chrysal. I don't have professional. Not as long as yours, though. I will try adding the boiling water step. Also, temperature makes such a difference. I notice it now the days are a bit cooler.
Hi Diane! Yes the temp really does make a huge difference.
Where can i buy the chrysal professional 2 from ? Does it come in smaller quantities? Fantastic video too, thank you ❤
We buy ours from Apack. They have the 10lt tub (around $200) and the smaller option is in T-bag form. Each T-bag is 16c and you just throw those into the bucket of water and the product disperses out of the t-bag. On the website it’s under the “preservatives” tab.
I knew they opened up because when I discard the secondary buds on the ground when I'm picking, a few days later they are open
Oh wow how amazing is that they opened just on the ground!
I noticed you left a lot of leaves on, will this trick work if I strip most of the leaves off?
It shouldn’t matter if you leave them on or strip them :)
Fantastic information! Do they have to stay in Chrysal 2 water all the time, or is it enough for them to hydrate for a day? It might be difficult to get the customers to use it?!
While they are opening the chrysal keeps them fresh. Once they go to the customer it’s up to them! I sell all bouquets with a flower food sachet. I’m not sure if customers use it though.
Has anyone had experience with using Chrysal Pro 1 instead of the hot water treatment first, and then into the Pro 2? I'm going to try that this summer, I think it will work.
Would love to hear how you go!! I haven’t tried :)