Justin Wilson Looking Back Series. Seafood Master
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- Опубликовано: 2 окт 2024
- FULL EPISODE. Taped in 1975 for Mississippi Educational TV. Brought to you by Cajun in the City and Justin Wilson Holdings, Inc.
For more info; www.cajuninthecity.org .
Watched him as a young child in public access tried finding him for 5 years I was 4-5 at the time so glad I found him as an adult now I will learn and cook what he has shown
Anyone who doesn't cook,watch and learn.Learn from a master,I guarantee.
Love to see gin . My son was 9 years old and never missed a show. Because of these shows he wanted to be a chef. Today he's a very good cook
I am 42 and remember watching reruns of his show as a kid. The one thing I noticed watching many of these on youtube as an adult is he cooks with precision. You may think he is a simple Cajun style cook but I see a guy as skilled as the best chefs in the world then and now.
Was this on PBS?
Me too
@@johnmoser9731yes, channel 13
Gotta love how he so carefully measures everything he puts in, especially the hot stuff.
I love Justin he tells the best stories ever
watched him as a kid, he's gone R.I.P.,, GREAT STORIES OF COOKIN
I used to watch Justin every Sunday on public TV. I miss those days and I Thank You so much for bringing him back in your videos !! Thanks For Sharing ! !
Your welcome Tony. He means a lot to us also. Cajun Ken.
I did the same thing. Loved it and love this! Thank you!
Me too. Grew up watching him and my Grandma cook. 💓
Tony Reynolds?
Tony Reynoldsyou
I remember like it was yesterday watching this guy every Saturday with my granny on PBS
The master of cajun cooking
I learned a lot from his cooking over the years. Sure miss him for sure
I still say "I gua-rawn-tee!" Nobody knows what 'm talking about!
Ikr? Me too! 😂
Ppl Do know what I'm saying here.
Bc most of us still say it too.
and onyon
So I went to Penn State, having grown up in Jersey, back 99ish... Almost all my bros were either NJ/PA/NY guys, except one came up from outside New Orleans, LA .... ( he thought he'd avoid trouble by avoiding LSU and driving 1000mi to PSU... LOL...FAIL...anyway...) he dropped the "I gah-=ron-tea!" , with an accent, on us a few times before we were like ... WTF are you talking about ?? JUSTIN WILSON!!- What??? The famous chef!!! Who?? He couldn't believe we had no idea who he was - none of us - and we would wind up lying to him , Ohhhright uh, , that guy, .....right...yeah... the chef, did you say? Right ..... none of us, never had any idea who he was until watching these videos...at least now I know lool.
Do u know where he got the cut above his 🧐 🤩?
I had the pleasure of waiting on Mr Justin back in my waiter days, at patouts restaurant in Baton Rouge, and he Lafittes Landing in Donaldsonville Louisiana And he always joked with me. When he saw me an Lafittes Landing he recognized me and asked if I could wait on him. He asked me if i remembered what he had ordered at "the other place" where i had waited on him before, and i answered " A nice ribeye and just knock the horns off of it" lol
Thats Awesome!! :)
You touched history.
@@cheddar2648 Thanks for the compliment! Im actually a big History buff but in general I may have been born in the early 90's but I am not into the modern cooking shows we see today on television.
Master chef with a great story every show and the man knew how a steak should be cooked.
Fantastic story
I'm gonna put this channel on auto play feeding to my flat screen and just let it run all day. I grew up with this on the ol school turn dial tv when I was knee high to my dad I garuontee!!
Good wholesome programming......not much like this anymore........those were the good old days !
I used to watch him and Bob Ross as a teen with my dad. Good memories
Loved his show, I even named my son Justin.
Crazy how he was using canned mushrooms back then. Not too sure that button mushrooms were readily available just anywhere in the US at that time.
He had a friend that was a mushroom grower
I remember watching him every Saturday on PBS when I was a little girl. Lol 😂 I remember he always had a side of white rice somewhere on stand by. That was over 36 years ago I’m 46 now. So many memories ❤️❤️❤️
that was my Saturday on pbs watching this show then norm building stuff and bob ross paint things. woke up early to listen to Justion tell the stories i am 47 today. Lived in east Tx then. now in Tn still watched the show to the end thank you for keeping the show going.
I use to love to watch Mr.Justin Wilson!!! It takes me back to the good old days!!!!
My Mother use to say she could smell whatever he was cooking. It warms my heart and brings back beautiful memories of days gone by, when I watch his videos.
None of the current Food Network personalities even come close to Justin Wilson.
Great memories! My favorite cooking shows growing up were Justin Wilson and Martin Yan's Yan Can Cook. I remember when Justin said, red wine with beef and white wine with fish, NO. You drink the kind of wine that you like to drink. They both showed that cooking can be fun.
Before the food network he was the original!!
LOL.....this man is the reason I became a Chef. Thx for bringing back some great memories
Nothing better than a cook with an upbeat personality and a sense of humor.
Lord I miss these days...no razzle dazzle chefs just a good down home cookin'...this elder was the best in his field...these young ones have some catching up to do
Remember:"The kind of wine you should buy-is the kind you like"!=LEGEND. When PBS was great...
They don't make TV like this anymore but that's the way it goes I guess. Truly grateful to come across your channel. Thanks for sharing.
Love this. Thank you so much for sharing
My mom would never think about cooking with wine or alcohol until....Justin Wilson came on our TV,the rest is history.
I am glad you have brought Justin Wilson to You Tube. That used to be my favorite TV show.
I was saddened when Public Television removed the show from their line up. Thanks
That story he told about notching the boat railing is an old Zen koan. Master Dogen wrote a capping phrase,
“On the path it is rare indeed to meet with a pierced-eared travelled, much more common are those who notch the boat.”
This being a reference to the original story in which a sailor drops his sword by mistake into the sea and cuts a notch in the boat rail to come back for it later.
I'm ashamed to say i have just found out about Mr Wilson as i am not from the USA, he really was some character with his good old fashion fun, the world needs more folk like him i think.
I'm in Canada, I first seen Justin Wilson in 2007 on RFDTV dish network, and have been a fan ever since.
@Hotrod, nothing to be ashamed of, how could you have known any sooner?! Hope you enjoy him now that you have found him!! 😍
Welcome to our family
Back when we only had 4 tv channels and of course no internet. Funny how the really great shows stood the test of time. His shows ran on the public channel in N MS, Ch 10 iirc, and I loved em. I'm going to make his venison piquante tomorrow.
I love Justin from his stories to his food. Remember my grandfather and I watching him every Sunday.
Sure do miss Justin.and his cooking
His grandson works in Orange Park as a cook. Looks just like him!! Damn good cook too!!
where is orange park
He was my favorite chef back in the day and I still watch his shows
I use to watch Justin Wilson with my dad every Saturday morning, miss my dad, thank you for bringing this show to you tube
"Ah..gah round tee" has entered my daily lexicon thanx to b the late Mr Wilson...
I used to watch this with my Dad as a young kid , he sure loved watching Justin Wilson cook . This brings back so many good memories thanks for sharing them .
ISN'T IT NICE TO GO BACK IN YOU'RE HEAD WHEN IT WAS A NICE TIME IN LIFE.
My Mom and I would watch him in NY. The laughs were on with the way he phrases and that cajun logic is sublime. Two Words...Common sense. And the food ain't bad either.
Man I miss my Childhood and this was most definitely a part of my Saturday...I watched as much t.v. as I could up until my friends came climbing up my steps to get me to come outside...
Have your own children. The only thing better than your childhood is making babies and watching them grow.
Only RUclips comments I’ve ever seen that didn’t turn into cancer. Whooooooooo
R.I.P. sir you are definitely missed. We won't see the like of you again you were the best.
it gon be good (I guar-on-tee!)
This is as close to coming home as I can get in my older years. Love this so much
Absolutley love this man and his cooking, Thank you Cajun Ken.
I miss Mr Wilson I am glad to find these videos
This reminds me of Jerry Johnson. He loved Justin and we used to watch him together.
I sure loved watching his cooking show years back...I bought most of his cookbooks even...Great to see this channel on RUclips!! I will be watching every episode for sure👍👍👍😃😃😃
I have to thank you for sharing these old episodes. They would be impossible to find otherwise.
we should have a Justin Wilson holiday☺
Original Reality TV!! How far we have fallen.
he was such inspiration for me growing up. I never missed seeing him. at the tender age of 8, knowing how to cook like him, such an honor. Justin & Julia, can't beat that no where. thx so much for the posting
+Sdot X We grew up dirt poor. my friends always bragged about cable. I always looked forward to see him on PBS because we still had two channels on antennae lol
. I still today watch and cook his great food.
Eric Watts listen... Pbs was everything to kids back then. You got so much out of the programming. We made due with what we had. Didn't steal, earned it all. People now a days don't no the meaning of life. I appreciate you sharing
@@ericwatts3161Hon you grew up rich. Those kids grew up poor.😉☺️
My husband and I used to watch him all the time.. only problem was when he wiped his 👃 and then went back to cooking..
He just added some flavor
I miss Justin Wilson. I'm saddened to know that he passed away. I remember watching him on PBS channel 12 every Saturday afternoon back in the 80's.
This is the man!!!!!!!! He got me really into cooking......listen to that man speak and cook. I Garuntee
Reminds me of my Cajun Army buddy...still kicking after almost 50 years...Craig...Don't call me Herschel...Cole...
I think I've just nostaligia'ed the fuck out.
YES, back in the 1970s on T.V. miss that today. Thanks for sharing the video.
I miss the show too, also miss what pbs used to be!
I love the video ❤️ love the accent
Oh how I miss this wonderful man.
Justin and the Colonel got the say style😂🤣
I’m so thrilled these videos are posted - my Saturday morning hang overs were overcome by watching him and being inspired to cook up some great grub in New Orleans in 1999-2000.
Spent a glorious 15 years in N'awlis..used to watch him and the "Breakfast from Brennans". Man I miss those. Thank YOU!!
Yes! Another episode. Keep em coming guys. We appreciate it.
Gosh I miss Mr. Justin....simpler times. Thank you so much for bringing those good memories back to us. Lots of love from Texas!❤️
He was so funny and I loved watching him he is miss and is a legend rip
Huh. 15 MINUTES for those little shrimp? They don't come out hard as rubber, even with shells on??? Huh.
Love this guy. A shame the quality and quantity of sea food has declined. No Chinese crawfish ever!!
Him and bob ross
Miss you, Justin. I'm 64 years old, and I watched your TV show all the time. You were a true chef.
I gayrontee!
I miss watching this sweet guy... 😍 him always
Hold yoself still~~ I was in a meeting and said "I can't stood that"!!!
OH-NEE-YOHN ONION
I miss U So much!!! I know you cooking for Jesus and the crew! I guarantee!😉
He is like listening to my grandpa talk. I miss him!
I miss him. He was one of a kind. Dear soul.
Loved this man too funny one of a kind
Now I know where I got my "measuring" skills from LOL!
I was watching another video on frying up venison. One comment asked, "How much are they using?" The reply was: they are from Louisiana, they are eyeballing it. haha
"Cooking bomb" she does something similar she uses her Chinese eyeballs. Justin uses his Cajun eyeballs
Swhooooo oooooo Boyah I bet if you cook these foods you smiling
Cooking with Justin now here in 2019.Pasta Aundolie sausage with white Alfredo sauce!!!! AIEEE I GUARANTEE!!!!❤️Love that you have these videos.Thank you!!!!😃👍
holy...that's a Red Snapper?! O_O I didn't know they got that big!
Awesome j.wilson Mr ragin cajun.remember learning his cooking way back.great show
This is the Sweet Spot of Era!..of his shows...Still love em...💖💖💖💖💖💖💖💖💖💖
Back when PBS was more interested in good programming than pronouns.
I remember watching him pick his nose and not wash his hands, with my grandma years ago
I used some of your cooking methods and my kids loved it 😅
I'm 70 and I remember watching him for real 😊
Mushrooms and fish are rarely combined.
Love you Justin but 20 minutes of boiling is WAY to long, once the shells turn pink they're done (let water start to boil then add shrimp it won't take 5 minutes before shrimp turn pink)
Noone notices he been cooking every meal for 20 plus years with the exact same ingredients.
Those cooks on food network today couldn't hold a flame to Justin Wilson
It's good to see his show, and learn how to food this one did not grow with, got his cook and cook a few thing my deft , just wish the cooking station would bring back a few old cook show.
Absolutely wonderful
I gua-rawn-tee; I find myself saying this catchphrase all the time!
I love his show but he's not a real cajun as I've gotten older... I live in cajun land, a cajun, and this is not how we talk. This was a culture vulture for the time with all do respect for him cuzz I love his shows still... Real cajun isn't the right words maybe but he really embellished my peoples talk... Only thing I don't like about his videos looking back.
I only eat fried shrimp !
Mr. Wizard I make Justin’s fried shrimp all the time, same as he made on another RUclips clip. Soooo good. And I’ll use the same recipe with chicken. The best fried chicken fingers.
However, if you have a high salt solution with a shrimp in Soutern white wine;;it will draw that wine into the shrimp because the universe requires everything to be balanced. Everything is better if Balanced.