Salad | Basics with Babish
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- Опубликовано: 5 сен 2018
- This week on Basics, we're taking a look at salad. Salad can be a robust, radiant, and reliable side dish or main course. I'll show you how to make caesar salad, panzanella, and a wedge salad.
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Grocery List:
+ Panzanella:
Ciabatta, cut into bite sized pieces
Olive oil
Black pepper and kosher salt
1 cup cherry tomatoes, halved
1 medium cucumber, cut into bite sized pieces
Half red onion, cut into bite sized pieces
6 small balls mozzarella, halved (ciliengini)
Handful of fresh basil, julienned (plus additional for garnish)
White wine vinegar
Lemons, juiced
Dijon mustard
1 small shallot
1 clove garlic
+ Wedge Salad:
4 slices bacon, fried crisp
3-4 Tbsp buttermilk
1-2 Tbsp sour cream
1/4 cup full-fat mayo
2 tsp white wine vinegar
1-2 cloves grated garlic
Black pepper and kosher salt
High quality blue cheese, crumbled (to taste)
1 head iceberg lettuce
Chives, chopped
Cherry tomatoes, halved
+ Caesar Salad:
1 egg
1 bunch romaine lettuce, cut into bite sized pieces and washed
Ciabatta, cut into bite sized pieces
Olive oil
Black pepper and kosher salt
Garlic powder
1 clove garlic
1 ounce freshly grated parmesan cheese (plus more for garnish)
Half a lemon, juiced
2 Tbsp Worcestershire sauce
2 tsp dijon mustard
Special Equipment:
Salad tossers (optional)
Mortar and pestle
Music:
"Yes I Can", "Chill Master" by Blue Wednesday
/ bluewednesday
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
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Развлечения
"A nice tossy toss"
Seems like you've been spending too much time with Brad
Or, not enough! :D He's not yet preheating the onion! ;)
Brad would said is not enough
anime crossover when?
Yeah don't forget the allicin
@@KnusperKnaus thats you suck at cooking tho
Whoever made a bowl of croutons and called it a salad is honestly a culinary revolutionary
Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.
No joke, I ordered this exactly at a restaurant during a work party dinner once. Just a bowl of croutons
Genus.
He's somewhere next to the guy who invented leggings
"Stop giggling"
"Now once you're done tossing salad it's time to get dressed"
I don't get it what is it??
@@srikaranreddy5798 I think 'get dressed' because of dressing. But I'm not a native speaker, so I'm not sure.
Hi, I'm Salad
@@srikaranreddy5798 tossing salad is another way of saying sleeping with someone
@@noxiouschocolate9644 Either you're saving the naive child or you don't know yourself......
Me: *Starting a diet*
Yt: Watch Babish and his salads!
Me: Yay what a lucky hit!
Babish: "Who said salads always have to be healthy?"
Me: "God damnit..."
this comment is so underrated 😂
Yup
2:42
High fat salad dressings aren't very bad for your health, but high sugar dressings are.
I add meat to my salad for protein
Can't wait for *Ramen | Basic with Babish*
I want curry basics with babish
He's been teasing it for months now. I'm starting to doubt it exists.
this isn't Alex French Guy Cooking 😂
yet?
How about air with Babish?
What about *Fortnite | Basic with Babish*
lets hope we're all dead when that happens
"Salad Tossers..Stop Giggling that's probably going to be said a lot in this episode.." "So once you're done Tossing Salad, it's time to get dressed" LOL cute
I don't get it
it's best that way
@@haroniqbal1944 lol look it up on incognito
haron iqbal then you’re too young
DeeJay4403 or don’t
Man I love the Chef John References! He's one of the first cooking channels I subscribed to.
He's the og food RUclipsr, mad respect to him
He truly is the king. And I love all the references to him. As Adam Ragusea said: "He was here before us and he will be here long after we had to get real jobs".
It's thanks to Chef John that I started watching more and more cooking RUclips channels. Yuge Wespect to the CJ.
I’m sure there’s some josh wiseman references too
@@khomol he does some, but Chef John is the OG of cooking on YT. He still makes videos too. I think some of his stuff goes back to 2008?
What happened to the egg? Is it still boiling?
Some say that it remains boiling to this very day... though the original water has long since evaporated and the egg itself has been boiled so long that the yolk has long ago petrified into an angry grey stone, the pot still boils with forgotten hatred.
Maybe he just pasteurized the eggs so he could have pasteurized egg yolk for the Caesar dressing
He used it in the dressing
5:00
@@konekoray9323: Hooray for paying attention!
Since Adventure Time aired its series finale, you should make either Special Sentient Sandwich or Royal Tarts to honor the series
I agree
Royal tarts!!!
My childhood!! R.I.P Adventure Time
Bacon pancakes
Waheed Abdullah if you’re hoping for a recipe soon go check out Rossana Panisnos Royal Tart (and other adventure time recipes) I hope he does one too tho
I like some warschaster sauce
Warchastersher sauce you mean?
@@andys_alias3391 Nah 🅱️ he means 🇻 🇴 🇷 🇪 🇨 🇭 🇪 🇸 🇹 🇪 🇷 Sauce
Whorechaser sauce?!
Worchchashterscher
Lmao, it's pronounced 'wuh-ster-shear'
Love the Chef John shout out. You two, Kenji and Brad are my favorites.
I'm the only one who loves it when he mentions Chef John?
That absolutely made my day!
saaaaaaaaaame
If it wasn’t for the pandemic we could have had that callab chef John promised us a while ago.
I started cooking because of chef John.
Please make the 3-day potato salad from SpongeBob!!!!! (I just wanna know how it could be made to take three days)
It took us three days to make that potato salad!!!!
THREE DAYS!!!!!!!!
Inky Ashiya 😂😂😂 imagine spending days to make a food and someone just lands in it while doing karate with a squirrel
Day one: cook the potato
Day two: peel the potato
Day three: squish the potato and add some onion and dill and add a store bought sauce
And boom 3 day potato salad
Gunner0 0Nexus I was hoping for an overnight marinated potato 🥔😂
ShaGoo this is a brilliant idea
My favourite salad growing up was a roasted eggplant salad with salted eggs, tomatoes, onions, cilantro and oil-preserved sardines. The dressing is just whatever vinegar you have in hand, fish sauce and sugar.
I'm disappointed that @ 3:16 Babby didnt walk off screen showing he didnt have any pants cus they were blown away
Is he a store brought product though?
@@martenwalle6795 that us debateable
*did you just say **_babby_*
"You are the 80s power ballad of your tossed salad."
Babish, I've never loved you as much as in this moment.
Sandy 13 I didn’t get this one😅. Could you explain?🙈
CJ Borchers Food wishes reference.
@@Bea-fc4sn stop using so many emojis.
@@snuffiluffiguswashere no😌😂😋😊
"give it a nice tossy toss" sounds like something brad would say lol
Brad’s got two shoutouts in a row now! And the most recent It’s Alive had Brad & Vinny do a Babish angle 😝
he stole it from Brad.
BRAD
Great basics episode bud. I did panzanella two weeks ago, a great salad to take advantage of the dwindling tomato season. All three salads are money are money in the bank.
NOT ANOTHER COOKING SHOW I love me some BWB but your panzanella looked much better.
Hey babish thanks for helping inspire people to cook. I used to watch other cooking shows and think "wow that looks good I should try to cook something like that" but never took real initiative to try until I started watching your channel. After some practice I've made my first meal entirely from scratch, a chicken Alfredo with fresh baked French bread. Making the noodles sause and bread yourself really does show in the taste and quality of the food.
"You are after all the ..."
Omg he's gonna pull a Chef John
"... Sorry chef John"
Yup yup he did
When is that collaboration gonna happen??
I clicked so fast... I love this channel just from watching Brad from its alive and somehow got me craving a Babish video
*More evidence of this very special bromance!*
_"BWB"_ releasing an episode only a few hours after _"It's Alive,"_ and they both pay homage to the other.
Oh wait another Chef John reference. There is always room for him in their bromance.
I'm lost, please help. Who tf is chef John? We only recognize chef boyardee
@@BrickedUpp look up the Food Wishes channel here on YT. Thank me later.
@Anthony Stark Chef John is the guy who owns the Food Wishes RUclips channel.
@Anothny Stark, Chef John is a youtube chef and blogger for Food Wishes. He's pretty chill, has a bit of a unique voice, but is perhaps best known for his ad-lib catchphrase. "You are the [blank] of your [rhyming blank]." For example, "You are the DJ Khaled of your Caesar Salad," or "You are the Michael Buble of your Souffle."
I don't see the Brad reference here 😢
Just a note...fill your sink with cool water with a splash of vinegar or bleach.Toss in the greens, leeks, etc and gently agitate. Then lift and allow them to drain in a strainer. Good for food safety and much gentler on delicate greens and sandy vegetables. The sand and grit sinks, the greens float and food contaminates go down the drain. LOVE the show!😁
Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.
Welcome to Binging With Babish, the channel where flavours get to know each other
Simon Metin love this
Oh finally, a food video to go with my low carb diet! "First, let's grease up some bread" FFFFFFFFFF
Dude, veggies are carbs
its low carb diet, not no carb diet
they're mostly water, they're fine. Fruit, on the other hand, contains much more carbs. that's why veggies are allowed in keto diets whereas fruit isn't.
I'd rather die than give up on bread.
@@paparhgopoulos Bitch if you doing a diet without grains, fruits, or vegetables I don't understand how your still alive
“this roughage repass can be a robust, radiant, reliable side dish”
Alliteration is definitely his thing.
It’s a bojack horseman reference I believe
*repast
"Two teaspoons of Wurtoshtersher sauce"
Hmm.
I still don't understand why he purposely butchers the pronunciation of "Worcestershire".
Speaking of, I saw a gallon of that sauce at my store the other day.
“So once you’re done tossing salad, it’s time to get dressed.”
You say not to laugh, and yet you come at us with that line.
...that's the joke.
Lettuce commence with vegetable puns!
carrot
I loved this video from my head tomatoes
That was really bad 10/strawberry
I can't believe he didn't do any bacon in this episode
I knew this comment would turnip, eventually.
I love this.. salad can be so underrated! One of my favorite dinners my mom would make as a kid was a “salad” that was mostly just chopped up pizza bread she would just roll out and bake plain, mozzarella cheese, tomatoes, then a lighter amount of arugula and spring mix with a vinaigrette similar to that. Kinda like panzanella I guess but I called it pizza salad lol. And my mom would let the salad marinate for the perfect amount of time so that somehow everything had slightly absorbed the dressing without being soggy at all. So simple but the flavors and textures went together so perfectly.
Share the recipe, please! It sounds great...
From the ages of 4-24 I always unironically and unequivocally declared salad to be my favorite meal.
Even now I'd probably still consistently describe it in the top five; broccoli beef, hamburger, pepperoni pizza, salad, spaghetti.
Make the Super Shaggy Sandwich from Scooby Doo!
Sheldon Gunby mmm
Sheldon Gunby that sounds good
The italian Bread Salad is just deconstructed or rearranged Bruscetta if you think about it xD
Technically there was anchovies in the original Caesar salad dressing. Worcestershire sauce is one of the main ingredients and that is made from fermented anchovies.
Speaking as an Italian who's always mocked when I say salad in my favorite food, thank you for showing the salad-haters how its done!
"Once you're done tossing salad it's time to get dressed" - glorious beard god 2018
commie santa I would argue your beard is better commie Santa.
Chef John wya?
How to summon chef john:
- Get a bunch of freakishly small wooden spoons and put them in a circle.
- sprinkle cayenne powder in the middle.
- start chanting: “you are the boss of your sauce”.
*freshly grinds black pepper*
Hussain Attai around the outside around the outside around the outside
at 1:53 was the best compilation of words i’ve heard in a minute
No one said salads needs to be healthy. You sir, just changed my conception of salads.
2:32 babish I hate to break it to you, but as soon as you put bacon in a salad it's not a salad anymore, it's bacon with obstacles.
Lol
😂😂😂
Oh wow that’s good.
🤣🤣🤣🤣
Lmao 😂😂
Make either one of these foods from Scooby-Doo and the Gourmet Ghost:
Elderberry Pie
Grilled Lobster(drizzled with lemon-basil butter & garlic chives)
Nacho's Sandwich
Nacho snack
or Glada's pasta salad
Waheed Abdullah I would love to see Elderberry pie
Waheed Abdullah or scooby snacks!
Q : "Where are the anchovies?"
A : In the Worcestershire sauce.
No offense, but that iceberg lettuce kinda looks like you.
“Enough bacon and blue cheese to make any steak house blush” 😂 his humor is great
I swear nothing helps me unwind after work better than these videos
so early its not even HD yet
360p god tier resolution
same
Dad?
Andrew - You need a salad spinner. I hate extraneous kitchen tools, but love my salad spinner.
cloudfan notthatcloud fun fact: you can use it to clean a shirt if you’re desperate
I heard the fresshhhhly ground black pepper ever so slightly, not even intentionally, and then you went all in with the chef john lingo. A+.
Please do a Foodwishes collaboration!
YAAASSSSSS.
Your food wish is Chef John and Binging with Babish.
I feel like this must be inevitable. I hope.
Yeeeeeessss!!!
Looks like the blues have called... Just gotta wait for some scrambled eggs
Yeah baby I blues the hear, Tossed eggs and scrambled salad
I love how you and Chef 👨🏼🍳 John talk to each other through your videos. Keep up the great work!
Been pushing my salad limits as long as I've been cooking for myself, but these are really inspiring me! If nothing else I commend you for making dressings with lemon, which is something I've found to be essential for anything from a vinaigrette to standard flat oil and vinegar, just so long as we aren't buying shitty bottled dressings.
Wow those salads DO look amazing on platters, I feel like my life just changed.
I don’t even like salad, I just came because it’s binging with babish
Honestly when you started the reference to chef John from food wishes I instinctively knew what you were doing and it made my week!
"Nobody said that salads had to be healthy"
IM LISTENING
I've been binging your channel since the first time I saw it, you've combined the art of cooking with amazing video production to create this masterpiece, keep going man.
BEST SALAD EVER = Thai Beef Salad - "Yum Neua Yang". It's spicy, sweet, sour and salty. It's got the funk! It's got the heat! It's got the grilled beef! Hands down, my favorite thing to eat!
FYI for anyone curious who doesn't know: there are anchovies in worcestershire sauce, that's why people think it's supposed to have anchovies in it. Just use the worcestershire sauce instead, it's better.
Yes, the original Caesar Salad recipe did not include anchovies, BUT for the last 60 years the restaurant where the salad was born does include it, so it's now a mainstay. You should go down to Tijuana and try it, you will not regret it.
Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.
I've been wanting to expand my salad knowledge. This was helpful for sure! Could you do a part two, for more options like fruits, nuts, and different vinigrette?
Is it just me, or is the audio different? His voice sounds way different.
The plosives are out of hand
Must be mic issues.
Yeah. I noticed that too. It sounded like his mic's volume was dropping as well.
It was bothering me , sounded like the levels kept changing.
New place acoustics maybe?
"So once you're done tossing salad, it's time to get dressed."
I see what you did there, Babish.
I hate salad of all kinds, but I can't resist the rare sighting of a new binging with babish video.
I love your work please take this as a constructive criticism. The basic aspect of BASICS WITH BABISH, I feel has been lost I guess after a few initial videos. You are just showing us a few standard no fail recipes. Where are the small points which one should keep in mind when approaching any salad? How to keep it crispy and fresh and still wash it properly? Pairing of different fruits and vegetables based on flavour profile? The types of sauces one can have? And all the type of lettuce which are available in the market? I mean these were all missed opportunities where the real basic stuff could have been talked about. In the previous episodes as well, we have witnessesed a how to approach rather than why to type videos in this series. I know and fully understand how difficult it is to churn out content when you have a schedule, I only hope that my observations help you in making even greater and enjoyable content as you have been for so long.
I don't know if this criticism is entirely fair; after all, the initial videos in the series taught all the basic skills one would need, and many, if not all, of the skills and techniques taught prior apply universally to the dishes being covered now. At this point, he shouldn't have to do a lot of hand holding to tell you what tastes good, because he taught you the skills to experiment and try stuff on your own - as Chef John would say, that's just you cooking.
@@TDanger1911 well but if you title somethings 'basics' you'd assume the pitfalls and how to avoid them would be discussed, for example how Thomas does it over at Kitchen Conundrums, but again you would say that's the main purpose there. May be what has me confused is that basics here implies the basic recipes and not to the techniques and how to knowledge to keep in mind.
@@VardhanShrivastava There's validity to that, I just think that most of the stuff he's doing at this stage of the series assumes you had been watching the episodes where he teaches those things, and would apply the knowledge here as well.
There's a really good vid from Jamie Oliver which has exactly what you're looking for, look it up.
@@JulesVermeij my observations are not just about this specific video but the series itself... Thank you for the recommendation still 😊
"So once you're done tossing salad, it's time to get dressed." - Babish
"sorry, chef john" omfgg my two favesss
Give it a tossy toss
The bromance between Brad and Babby is legendary
I love this channel; it actually improves my quality of life week by week as apposed to virtually everything else I watch on RUclips. If there were a part two about salads I would love to learn the principles of putting together a good salad, like how to choose seasonal ingredients, pairing dressings and adding texture (nuts, dried fruit, roasted corn, seeds, etc). And since I'm getting into meal prepping, maybe a raw salad or pasta salad? Keep up the phenomenal work!
Ok this is pretty gross, but you should make SpongeBobs Sundae that’s made of Ketchup, Onions, and peanut plant. I wanna see an edible version 😂😂😂
Yes please! That would be a worthy challenge :D
Silber Wölfin I know right!?!? 😂 I really hope he takes it into consideration 😂🤞🏻
And make it potent enough to burn off eyebrows
"I'm ugly and I'm proud"
YES^9999999
i feel like i watch this show basically just for the intro music because it's so satisfying to listen to
Oh my god, the chef John reference, I’m dead
...the only salads I like are egg, potato and caprese.
*But I support all Babish videos. Yeah you make those veggies shine!*
ANDREW!!! DO THE PIZZA CHILI CHEESE FRIES FROM “PSYCH” PLEASE!!!
🍕 🌶 🧀 🍟
Your touch of comedy is the ingredient that completes your videos.
Thanks for filming a how to on how to toss our salads Babish. Truly life changing.
"Hey this is chef john from foo- wait a minute!!"
Wait! So you find thick back bacon for this, but not for an English Breakfast? ;-)
Another technique you could use for cleaning the leafs is give it a nice ice bath with a shot of vinegar. It'll clean it up and firm them up.
Babish you got to get yourself a salad spinner. You are breaking my heart with all those paper towels in your episodes
How did I live 23 years of my life without knowing “bread salad” is a thing
Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.
My salads always end up being unhealthy with lots of cheese, chicken and ranch.
Mine always becomes a cheeseburger...it's freakin' magical
You're doing it right.
As it should
As it should be
i have no idea why but the first time he said "caesar salad" i heard "see-through salad" and got way MORE interested for a second
"Sorry, Chef John" LOL
Thanks
Right in front of my salad?!
Love Basics!
Ideas for your next ones:
-Kitchen cleanup. (I love to cook but hate the clean up. What are the easiest, efficient ways to clean? How about those stubborn hard to reach areas like hood vents with grease? Pretty much what do you do to clean each day, week, or month?)
-Kitchen Organization. (Seeing that you are limited in space in New York, how do you keep your kitchen organized to maximize space, ease of access to utensils, and overall just ease of flow through out the kitchen?)
-Food storage (How about something to do with the proper storage of vegetables, meats, and fruits in the fridge, freezer, or countertop?)
-Cookware Care. (Something along the lines of what to do and not to do with cast iron, stainless steel, copper.)
-Knife Basics (How to properly hold a knife, sharpen, hone, and storage of knives.)
I know these are a bit but hopefully I can see these in the near future. Keep up the great work!
LOL nobody cleans their fume hood, you just wait until it's about to catch fire and then you replace it.
As for knife sharpening, I get a lot of mileage out of a cheap IKEA knife sharpener. It's designed by Fiskars, but amazingly the IKEA version is better-made.
it took all my willpower to watch a video called Salad....it was worth it
"No anchovies" what is Worcester sauce made of?
magic juice
What about creating samples for meal preps? Protein, carbs, and greens/veggies.
A “leaner” take on some original or already made recipes. It could be a challenge but easy enough to pull off.
Great show btw. Keep doing what you’re doing.
A salad spinner might be on of the few useful one trick kitchen gadgets. It is also nice to store your unused salad in the fridge, so it has two uses.
love the shout out to Chef John!
Do the “jelly donuts” from the first season of Pokémon ( onigiri 🍙) ( yes it dose have an emoji)
Oy Babish, aren't there anchovies in worchestershiresauce? Love the pronounciation bye the bye
The anchovies are in the Worcestershire sauce! Recipes with additional anchovies are just adjusting ingredient amounts in a way.
As soon as he said "you are after all the..." at 2:10, I immediately knew he was doing a chef john reference, made me chuckle.
How do I make a Joey Salad?
Again I must ask the same thing I asked a week ago: What happened to captioning on your video? I am deaf and I watch your videos. All of them have closed captioning but this one - why?
Andrew Drudge There are captions on it now.
even though it's probably known here the best tip i have is to make the vinaigrette or whatever acidic dressing you are doing first, then add in the onion into it before making anything else, that way the acid neutralises those bad onion feelings you get when you have too much red onion in a salad. i forget what the actual term for it is but i never did gastronomic chemistry study it's just a family trick
"Give it a nice tossy-toss"
That was very Brad of you, Babs
💓