Tonkotsu Ramen | Basics with Babish
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- Опубликовано: 3 окт 2018
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Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner.
NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person.
Recipe: basicswithbabish.co/basicsepi...
Ingredients and Method for Broth and Pork:
Tonkotsu broth: • Binging with Babish: A...
Chashu pork: • Sous Vide | Basics wit...
Other Ingredients:
+ For the marinated soft boiled eggs:
Soft boiled eggs
Soy sauce
Mirin
+ For the tare:
Vegetable oil
Dried anchovies
Soy sauce
Mirin
Bonito flakes
Sake
+ For the homemade ramen noodles:
Baking powder
All purpose flour
Bread flour
+ For ramen assembly:
Sliced chashu pork
Cooked ramen noodles
Tare
Tonkotsu broth
Nori (dried seaweed)
Scallions
Menma
Special Equipment:
Rolling pin
Pasta roller (stand mixer or otherwise)
Music: "Mr. Miyagi" Blue Wednesday
/ bluewednesday
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Развлечения
BAKING. SODA.*
I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.
Good video
Great video! I think I'll stick with college dorm room packaged ramen though.
Binging with Babish I never noticed...
So you correct this, yet you said Tonkatsu 3+ times in this video...
You should be sorry about the failed Naco you made last video 😢
"Use your own words"
Textbook: 30 minutes.
Babish: One half of one hour.
Meanwhile in Bavaria:
A hoiberte Stund!
@@TheGogeta222 oida mia san überoi xd
@@bbpoisonn joamoi do mogste Recht hobm!
@@TheGogeta222 mei wenns um a guads essen und was zum dringa geht warn mia no nia weid weg
@@johannesm7765 luhija sog i! XD
"Isn't loving yourself the most important technique I could teach you?"
Brought the biggest smile to my face
@Tim Evans ........ K, Tim.....
@@cegant Everyone starts from somewhere! There's absolutely no shame in taking your time and finding pride in what you make as you learn :)
*Wants to prepare something but gets lazy and orders a pizza*
*full of regret, selfloathing and pizza...*
Kallen Marcavage SAME!
I just imagined your smile being like you profile pic.. welp
“Soft boiled eggs, which we have soft boiled”
but yes of course
Ah yes, the poison for Kusco. Kusco’s poison.
Ah yes, the floor is made of floor
weird cause i hard boil my soft boiled eggs :/
Ah yes homosexuality is gay.
Hmmm *y e s* the floor here is mafe of floor
It's almost been a year and nobody has said this.
"AND A GUN!"
Is this an Assassination Classroom reference?
my man had balls eating ramen off a gun huh
you forgot the garlic... Then you add the gun
“Two spoons of minced garlic.... AND A GUN”
Leave the gun, take the cannoli.
Beautiful outcome ! I just wish the ramen bowl at the end was 2x times bigger 😉
Agreed. He pulled out that bowl and my first thought was 'no, he's not going... yup. he did.'
ALEXXXX!! You're the man! Collab. collab. COLLAB. COLLAB!!!!
Alex French Guy Cooking oh my god it’s Alex of the ramen
Collab!
Qu'est-ce que tu penses de la recette de nouilles Alex?
“Basics”. Proceeds to outline a several day long chemistry project.
Hehehe, Babish, count me in.
The 'basic' part of this is the fact that he's using alkaline salt. heh
@@dox_xus you can still eat it with basic, human teeth. He doesn’t recommend it tho.
Be careful, you may die
Neil Red be like
I’ve made this twice now, minus making the noodles from scratch cause, whatever...
But man...it is SO satisfying to create this. The flavour just makes your eyes roll to the back of your head. Thank you Babish for a fantastic tutorial on ramen making.
I did and I ran out of water for the pig feet !! What did I do wrong 😔
@@standforcanada4967 you guys don't drink tap water?
I _could_ make this. But I have a packet of instant noodles in the cupboard too.
*Don’t worry, I’ll eat it while watching Japanese game shows for true authenticity.*
A true lad ^
Watch some Houseki no Kuni
@@thirsty1629 Gems of true culture. Also toss in some ham pieces and a sunny side...make that a scrambled egg, basically the same thing /s
Hentai*
@@LazyYes I see you are a man of culture as well.
@@nothing11558 damint I was gonna say that
From Basics with Babish to Real Shit with Babish.
10/10 going out for ramen tonight
The perfect addition to the Babish gauntlet!
- Binging With Babish
- Basics With Babish
- Real Shit With Babish
YEAH, BUT IS IT SODA OR POWDER OMG WHAT
Pixel Perfect ITS BAKING SODA NOT POWDER
@@obymo.7321 he said both though
Pixel Perfect NO LOOK AT THE PINNED COMMENT
Me: Clicks on Basics with Babish
Babish: This week we're gonna take a departure from basic skill.
Me: I don't even cook.
You can create a close approximation by taking some instant Ramen and adding too much MSG
If this was true basics, he’d go down to 7/11, buy a pack of instant ramen and eat it straight out of the pack in his car.
True basics assumes he doesn't have a car.
It's Basics with Babish, not Depression with Babish
It's Basics, not a degree in arts.
@@THENAMEISQUICKMAN
Sad how common this is though that so many people can relate (and gave thumbs up)
@@LancesArmorStriking Ah yes, it is sad, that so many people call that instant trash ramen... Can't even comprehend how you can even compare those cardboard strips with actual ramen, it's a sign you've never eaten decent fresh ramen before, but you wanna join the hype! xD
For the marinated soft boiled eggs, there's a trick that saves on mirin and soy sauce: put the eggs and the marinade in a zip-lock bag, push the air out, and refrigerate.
you can wrap the egg in marinated soaked paper towel as well!
Refrigerate for how long?
@@RoxiriOrSokai overnight. Probably no more than 24h or so, or the soy will get to the yolk and firmen it up
@@machupikachu yup, no more than 24 hours for sure. i left a few in a bag like this for 3 days, for science, and tried one every day. after about 2 hours it was alright, but 8-16 was the sweet spot, after a day they were still ok, but you started to lose the taste of the egg, on day 2 the egg's texture started to change and the taste of the marinade was a bit too powerful, and on day 3 the yolk looked like it was hard boiled and the whole thing was too salty and tasted like i was eating the marinade turned into some type of horrible jelly candy
Babish: **kneads the dough thoroughly**
Jun's kitchen: **steps on dough**
wasn't that for udon though?
Nah, babish’s dough looks a bit soft to me, he added a bit too much water. I’ve made ramen before and you really do have to step on it to knead it since it’s too hard to knead by hand
Udon traditionally u do have to step on
Quang Tran uses his bare hand
@@hello291994 aayy I love quang
The thin wheat noodles in a rich tonkatsu broth... The pulpy soft-boiled egg which melts in your mouth, the roast pork... They all create a perfect harmony. It's the soul food of Japan beloved by everyone in the country!
babish: “this may be looking really fishy”
me: *add fish sauce*
"Baking powder. Yes that is what I meant to say"
*Looks at comments*
"NO THAT ISN'T WHAT I MEANT TO SAY"
lol
Shef
"That .39 cent crap you used to eat in college"
I also still eat that stuff and its weird how you can crave it from time to time
Proudly still eat it.
I eat shin ramyun and neoguri 👌 it's more expensive, but well worth it
@@UndecisiveAngel yea, the spicy stuff is delicious😁
Comfort Food
Cyberwolf74 we’re all commenting a year late 😂
"And really isn't loving yourself the most important technique I can teach you?"
Wholsome with Whabish
"You've come a long way from that 39 cent crap"
Me, eating my 39 cent top ramen: yeah!
I’ve graduated to 75 cent Maruchan Yakisoba bowls. They have a Mac and cheese flavor.
*Advanced with Babish*
Advanced with Andrew*
@@syedahmed1914 *B A B I S H
Beyond the Basics with Babish
Bigger with babish?
There's a little ramen shop a ways down the street from me and they make the most delicious black garlic ramen. They marinate their eggs with yuzu peel in addition to the regular marinade and put a bit of spinach for colour and crunch. Eat that in the dead of winter and you'll be warm for the rest of the day.
Never underestimate the power of a good bowl of ramen.
You're lucky to have a good ramen shop near you
Mokko You had me at yuzu peel. Ramen, esp. tonkotsu ramen, really is day-changing. it's like you can taste the care the went into it.
Never underestimate the power of a good bowl of whamen
I love that he’s doing this I’m a novice cook and this helps me step up my game
i still can’t get over how beautiful your cinematography of your videos are, especially this one
*Probably never going to make this but a least you can see how it's made with Babish*
Should be the description for his entire channel tbh
**Proceeds to make instant noodles**
Every broke college student.
It is basic
And convenient
*and shows that you’re broke from spending money for V-🅱️ucks*
I usually add some canned, flaked ham/chicken to mine, and a boiled egg if I have some already done. Nowhere near as good as the 'real deal' but it works on a budget/low time.
I'm here for you bro 🍲
This Ramen is sooooo complex and costly
“That 39 cents of packaged crap you used to eat in college”
Dude, why’d you have to get personal?
@Jeffrey Grimes nah mate, it was the shit
for ya high class tongue
Your food honestly looks delicious and makes me wanna try and make these delicious meals (even though I rarely cook these days lol). I can't wait to see what else you make!
Can you cook up the dumplings from Filthy Frank's music video?
Donut Operator nerd!
Donut? What you doin’ here?
You need to look out for the Roof Koreans before they try and take some of this Ramen!
ayyy you're my favorite youtuber
Marvel- "infinity wars is the most ambitious crossover of all time"
Me -
Donut Operator!!!
Fun isn't something one considers when watching a cooking channel, but Babish .............. does put a smile on my face
Nice.
Ok Thanos
r/UnexpectedThanos
Mr Babish I don't feel so good...
If you like fun cooking that still teaches you something, watch you suck at cooking, if you haven't that is
"isn't loving yourself the most important technique I can teach you" yes it is 🤘
“Roll it in 3’s like you know what.” I love this guy!
Starting with some soft-boiled eggs; I have here some soft-boiled eggs which we have soft-boiled
Shoot; I can't remember if he said soft or hard-boiled.
I know you may have already figured it out but ramen is always served with soft boiled
@@squeemcgee1086 there was never any doubt, the joke is that Babish said soft-boiled three times in a row in a single sentence
@@Substitute_Zero ohhhh i was confused on what they were saying, thanks
If you want the real Tonkotsu experience, you really need to blast the sound of Cicada's in the summer.
Which region of Japan though? There are something like 20 kinds of cicadas.
Any variety, I guess. Ramen is consumed countrywide, so just blast it.
No problem here in Dallas, TX. I work from home, and constantly hear them outside.
@@dougtle same in San Antonio and Austin
MIIIIIIIIIIN MIIIIIIIIIIN MIIIIIIIIIIIIIIIIIIIIIIIIIIIIIN
I had my first bowl of tonkotsu ramen the other day and it is the best tasting ramen soup I ever tried. Makes you wanna learn how to make it so you can eat it everyday
I thoroughly enjoy your style: voice/intonation and inflection, linguistic flare, humor, culinary creativity and skill. Thanks for sharing your passion and expertise.
k
I would love to see what you can do with Potatoes and Molasses from Over the Garden Wall
Jacko77 yessss get this to the top I love OTGW
Oh potatoes and molasses
If you want some, oh just ask us
They're warm and soft like puppies and socks
Filled with cream and candy rocks
Oh potatoes and molasses
They're so much sweeter than algebra class
If your stomach is grumblin'
And your mouth starts mumblin'
There's only one thing to keep your brain from crumblin'
Oh potatoes and molasses
If you can't see 'em put on your glasses
They're shiny and large like a fisherman's barge
You know you've eaten enough when you start seein' stars
Oh potatoes and molasses
It's the only thing left on your task list
They're short and stout
They'll make everyone SHOUT
For potatoes and molasses
Great idea
Perfect for Fall!
we need!
When I retire I will do this recipe. Promise.
Why not now
lirio sogno judging from the profile pic, he looks no more than 20. He’s probably in college so he most likely doesn’t have the time, instruments, nor money to do this.
When I have the money I will do this recipe. Promise.
Ken Ruan I agree with you... what a shame that recipe😡😡😡
We all say that. Lmao
I have watched this video like a dozen of times. I find it soothing and relaxing. Maybe it's the music.
Finally someone actually talks about Tare. I swear that's one of the most elusive things in cooking
'Tare' really just means 'sauce.' Like, a tare for Japanese dumplings is usually just rice vinegar and soy sauce, with optional rayu (a chili oil).
When you're so early to a video it's in 360p only lol
Holy early and quite The Culinary Elfie
Oh god you're right
Yup
Aaaaaaahhhhhh I don't like it
Very same tbh
It's 360 here too
It would be a dream if you had a collaborator with Jun from Jun’s Kitchen
That'd be a little difficult...distance wise
@@joanj3319 theres a thing called : "travelling."
Joan J his wife is american I don’t think itd be too hard to close the distance
Joan J i think this might be a bit new, but how about they do it babish-YSAC collab style?
@@normahmansoor2888 they have done it!
Hands down, without a single shadow of a doubt, the pork broth in tonkotsu is literally the richest, porkiest, most hearty, most delicious broth I have ever tasted in my entire life. There is literally no substitute for a substance this heavenly. It is ABSOLUTELY WORTH EVERY SINGLE DROP OF SWEAT PUT INTO MAKING THIS DISH. WATERY SOUP THIS IS NOT!
With that said, I will admit that it is A LOT OF WORK. I want to be able to eat this everyday, but alas, I neither have the time to watch a pot boil all day, nor I have the money to burn on expensive pork bones.
So is there a less epensive way to make this? Does there exist some elusive "instantly tonkotsu" dry soup mix out there that I can purchase? I am willing to sacrifice SOME FLAVOR, as long as I can still have that rich pork flavor in the broth.
Yeah.... I don't have enough money for this stuff.
Yea... Same 🤦🏻♂️
@EVOlution Production Studios Dude even all the ingredients are hella expensive
EVOlution Production Studios haha. You can make noodles with a knife and rolling pin. Sure it’s not perfect and even. But it doesn’t need to be.
@@REALletsfail IKR, The cost of the Pork Belly itself is enough to order an authentic Tonkotsu ramen from a JP restaurant.
@@Vivi_Strike Sure but if you make it you make a lot of bowls of Tonkotsu ramen
I can hear French guy cooking comin' over any second now.
Alex lived and breathed Ramen when he was doing it do. A lot more in depth
Shayan Givehchian Alex was fucking crazy over ramen lol
Already found him
Please make the SpongeBob 3-day potato salad!!
ShaGoo THREE DAYS!!!
3 days oof
Dew it
It took me three days to wait for that video, THREE DAYS!!!
LOLOLOLOLOLOL
I finally had the time to make this and it turned out amazing!
I'm clicking the broth link in the description and its a link to sean evans, chocolate, and ham water
Go to 3:31 on that video
“and really, isn’t loving yourself the best thing i could ever teach you” what a man
Nice!
You are a legend papadesuyo777! I love love your video
let's get this out on a tray
"Loving yourself is the most important technique I can teach you"
.... wholesome
Speaking of ramen. You should make the ramen in Dr. STONE
Aint it the same thing but with wild buckewheat
yes, and he should make senko cola too
"Isn't loving yourself the most important technique I can teach you?". Intentional innuendo?
"I think that's the only way you can get one of these, as a Christmas or wedding gift."
NOT TRUE. I'm getting it as a graduation gift.
Yeah, what are you graduating from, culinary school?
@@chrisluong1580 gender studies
I bought my own... I guess nobody loves me.
I so badly want one so i can do so many recipies... but i need better pans... and better utensils, and (you get the picture. I aint getting one of these for a long time)
I got one for my birthday
"All dressed up with nowhere to go."
I see dat Oingo Boingo reference!~
MaliciousMouse easily my favorite band
This is my favorite episode so far (watching out of order), because of that last lesson before the website advert. Thank you.
Anytime when you cook Japanese dish, you shouldn't use Lee Kum Kee soy sauce. Cuz its for Cantonese dish, the flavour is different from Japanese soy sauce. u should look for sth like Kikkoman soy sauce.
I learned this 42 years ago while dating a Japanese man.
kikkoman is best
years ago I was chinese
is that a motherfucking shenmue reference
Fuck soy in general.
He's already realized he pigeon holed himself with the name basics
Time to make a second channel, Intermediate Level Cooking with Babish.
@@burnt_alive3853 Better with Babish
Binging with Babish is what puts out Basics with Babish he hasn't pigeon holded himself at all. This could be a segway into another series he just chooses a new name that fits his naming convention... That way he can still do basics episodes and intermediate ones... All depends on how much time he can devote to adding on another layer.
You could interpret it as he's making it simple
Love the terminology my dude
I wasn't ready for "and isn't loving yourself the best lesson I could teach you?" 🥺😭♥️
When you are a bit older and have moved on from epic mealtime. This👆
BABBY AND BRAD IN THE SAME DAY. WHAT DID I DO TO DESERVE THIS.
BRABBY!
BRABBY
@@stormbob oh lmao
Honestly they had to have planned this
Exactly how I was feeling... I even went and had some garlic and now in feeling truly super human
Could you make some of the food from jojo like Ink Pasta or anything Tonio made
Roar Man I agree ☝️
YES! YES! YES!
I mean...BwB is great,but Tonio?
Nah, make purple jam sphagetti... You k ow what imma make a comment about it
omg yes!
I’m gonna drool over this. STOPP ITTTTTTTT
Let us us take a moment to appreciate how soothing his voice is!
Call the Advanced series "Advanced with Andrew"
You have inspired me to learn how to cook! My whole family loves your videos and it has brought us all together to start cooking again! Sending much much love from Fargo, North Dakota :)
Women should know how to cook already
Okay :)
@Nooo o Found the sexist.
@@generalnando5722 ur weird bruh
Andrew! I just made this - sans the homemade pasta. Wow, what a task! I've never worked with pigs feet before.
It turned out really well, and I'm so glad to discover some of these eastern flavors - the Tare in particular is such a power house. Beautiful recipe, thank you for your inspiring work!
I would like to cook this someday; maybe Ill come back in years to say I have/haven't
Ain't nothing better than a 360p BwB video
That's it chief
1080p on a crappy school pc
Jokes on you, 45 minutes later it's full HD.
Ain't nothing like a minute long ad before a babish video
Christian Lowther - You haven't used a crappy school pc unless you've used an Apple IIe from 1992.
I wouldn’t recommend using those metal Korean style chopsticks for noodles. I’ve burnt my lips so many times because they heat up wicked fast. Japanese wooden noodles all the way.
Wooden noodles?😂😂
señor hēirén thank you for pointing out how dumb I am haha
how long do you dip them in the soup for so they heat up?! they're only meant for picking up the noodles from the soup
@@mountainsnotwaves7874 yeah but if you do it a bunch of times they will heat up, like a spoon.
@@TheRanscat Korean, been using metal shit for 22 years, never happened to me once... that shit ain't made of aluminium it don't conduct heat that easy
The Oingo Boingo reference is easily the best thing ever.
Just to encourage anyone doubting their abilities; the pork isn't actually hard to make, it just takes time. The broth looks similarly long-winded but simple.
No, it only looks to be the noodles themselves that are tricky; so if you buy dry or fresh noodles that should work beautifully.
So, 🍜 on my friends!
To honor 30 years of The Simpsons, make Pink Donuts or Ribwich
Waheed Abdullah Didn’t he already make steamed hams?
Nope. Just Moon Waffles, Skinner's Stew, & Flander's Hot Cocoa
He also made the crayon sandwich
+Anonymous That Sandwich was Skinner's Stew according to the video title
Waheed Abdullah yeah he did in P.O.W. Stew episode
Love these Babish videos, and thanks for this walkthrough - it looks so delicious that I really need to pick up some ingredients asap!
One thing to mention... You've spelled "tonkotsu" correctly, but in the video you call it "tonkatsu". It's subtle but they have very different meanings.
tonkotsu (豚骨) == pork bone, as in ramen broth
tonkatsu (豚カツ) == pork cutlet, which is generally breaded/fried, and served with cabbage, rice and an amazingly delicious dipping sauce - kinda similar to A1 steak sauce, imo
The only component they actually share is ton (豚), which means pig. Both are very delicious dishes though... perhaps make a tonkatsu video next? 👨🍳
ive made my own Tonkostsu ramen 3 times, and it is indeed rewarding, takes about 2 to 3 days but worth it
I’ve been binging this channel (pun not intended but always appreciated) for a few days now, & the basics intro will never not fuck with my brain
Good stuff but still waiting for Shrimp Part 2!
Serioisly, Bubba's list has barely been scratched.
'Tonkatsu' is fried pork cutlet, 'TonKOTsu' is the pork bone broth you're talking about!
This needs to be higher. I am slightly disappointed that Babish didn't know the difference. But the recipe itself looks DELICIOUS.
@@justsmilejs Thanks. I just don't want a bunch of people mispronouncing names and referring back to this vid.
that sounds gross as hell.... "tonko" what??
I'm sure he does know. Just a lot of people who only have English as a language can't pronounce it naturally well, I think
@@newtonroberts590 'oh' vs 'ah' shouldn't be too hard to differentiate, but that's just me
That does actually look like authentic japanese ramen. Reminds me of when I was there now I can’t wait to go back. Good job Babish
Frying the anchovies smells amazing!
“ and really isn’t loving yourself the most important technique that I could teach you? “
I...I love this man. 😭❤️
I am way too hungry... can't eat anything before surgery and I'm watching this... pure torture! at least following this recipe would mean it's ready when I can eat :P
also I'd recommend you to make something but you already did the Frasier special so I can die happy..
Good luck on your surgery dude!
@@marsonsaturn Pretty sure its a girl
Watch more! Old babby would be proud of you. Also good luck with the surgery dude
@@averylividmoose3599 even women can be dudes my dude
@@nathanielpaige9378 facts my dude
Congrats you found out the most complicated way of making soup. You are the winner.
First really good ramen recipe I find online.
"turning it into a mild skin irritant"
*Babish off set*: "hey Brad ill give you $20 if you drink this"
I really want to try this recipe but I can't find the vidoe of you doing the broth. The link in the description leads to the wrong video it seems...
Yeah I can't find those either
try 3 mins and thirty seconds into the broth video
Any tasty broth will work. He makes a pork broth and adds Wegmans chicken broth to it , that might be the one he uses here. Just make a stock that you like.
Arrested Development episode. He makes tonkotsu broth as an improvement on ham water.
He really should do time stamped links, this keeps happening to me too
“ we want a shaggy dough” me: hmmmm that’s how they make Scooby snacks
I’m keeping your recipes in my own notebook under the category “the Babish binge line”
Depending on how you like your noodles, you can get a smoother texture by dusting with corn starch instead of flour. The different is striking, particularly when making something like soup dumplings where the noodle is supposed to be very delicate.
I made pasta from scratch for the first time today by following your video. I do a lot of cooking but I’ve never made pasta and it turned out amazing. I didn’t have a machine though so it took a while but I think it was worth it
this looks absolutely incredible!
Very nice!
It is a little different to how we make it in Japan, but that's okay!
I like the use of a pasta roller, I need to try that one.
*Naruto wants to know your location*
🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜
🍜🍜🍜🍜🍜🍜🍜🍜
He hate minma
This is what we be eating before we storm area 51
Just a kid It can’t be blank lol
Food from JoJo's Bizarre Adventure:
Spaghetti Al Nero Di Seppia; (Pasta with Squid Ink Sauce)
Antipasto; from the Episode; "Lets Go Eat Some Italian Food!" - Diamond is Unbreakable - Episode 10
Harlot Spaghetti; from the same Episode as the Antipasto
Lamb in Apple Sauce served with Asparagus; from the same Episode as the Antipasto
Flan; from the same Episode as the Antipasto
Grilled Fish; from the Episode; "Goodbye, Morioh Town - The Golden Heart" - Diamond is Unbreakable - Episode 39
I'm gonna second the shit out of this, especially the Squid Ink pasta / Spaghetti Al Nero Di Seppia.
YES! YES! YES! YES! YES!
You Jojo fans are insufferable. Go back to Reddit.
CaseNumber00 bro don’t call us that you’re lucky we stick to our meme filled gloriousness and not invade every space we can fit ourselves in
We only do that for only a little people of common sense notice us
Don't you mean manner?
Thank goodness for you babish. Not joking. I needed someone to just break this down for me.
Thank you for sharing your talent with us!
Ramen egg is the best egg!
We just had tonkatsu at our local ramen shop last night so this is such excellent timing. It’s such a great fall/winter ramen
3:00 “im gonna add a couple of tablespoons of sake” adds like the whole bottle 😂😂
Technically that would be a couple tablespoons if you had a 60mL bottle of anything
well now it's 2am and i want a bowl of homemade 2-day ramen.
Yum, I can taste the savouryness/MSG in that. Need to try this.