Hey Babish! I'm one of the people who wrote the captions, and i hope i can write them for others too! But, real talk, thank you for making these videos, you didn't have to put so much effort into doing this for us. Well and truly, thank you.
guys, no offense, I love the sauces and all but...please, for the love of god...try some well prepared eggs. In a culinary word, the argument is about on the same level defending a well done prime steak. PS: sure, eat what the fuck you want, I'm gonna judge only a little. But you're missing on a lot I'd say
I have tried over medium, easy and sunnyside. Can't get past the runny texture. I got to like over hard when I was in Kuwait. Hardboiled and over hard were the only way to get real eggs. Now, I just get better eggs: farm fresh and local rather than store bought.
aww, that is such a shame, really. I'm not bashing on you at all but there is certain part of egg love you're missing. But I'm sure,you're still a lovely person despite your awful handicap. Actually, I'm pretty sure because we are having a decent and civil conversation on the fucking youtube. We should be proud and eat some eggs in our liking for celebration one day. (also, fresh eggs rule, I grew up in a small town...sigh)
I wouldn't say I like mine overcooked, but I like mine firm. Texture can make or break a dish for me, and that creamy consistency turns my stomach just thinking about it.
Green eggs and ham is my favorite! I scramble mine shamefully soft, and add spinach, diced zucchini, scallions, diced ham, and top it with Swiss cheese or gruyere. Sometimes I'll even add some fresh holy basil and/or rosemary if I'm feeling frisky. YUM.
Omg. I just tried those scrambled eggs and my life has been forever changed! I could eat those every day! This is the first video of yours I have watched. So now I just binge watch your whole channel for more delicious-ness. Thanks for sharing!
get an incubator and get some (fertilized) (duh) chicken eggs from your local farm, you'll have plenty of time to read up on caring for chicks before you get to watch them adorably hatch. adorably.
also, all these were eggs you kind of can eat alone, poached egg is always part of something, right? So there is a pattern (if you really try not to be nitpicky)
Omurice is basically just the french omelete without being rolled up and being dropped over ketchupy rice with bacon chopped into it. Its not bad but I find the vinegar taste abit too strong.
Me: Excited to finally find out how to cook over easy and over medium eggs without that nasty, plastic-like crust on the edges Babish: We're going to cover everything except over easy and over medium eggs
SaberofSpades it’s usually because of the loose egg white that form it. You can use something to strain them out, and if the egg is fresh it will have less of those runny egg white
Pro french omelet tip: Switch to a back hand grip when inverting your omelet onto your plate. Also some french chefs will insist that you cannot let your butter brown, and you must use white pepper, to insure a perfect color on your omelet. Trust the fussy advice of french chefs at your own risk.
as someone in culinary school that had to take a french course white pepper is fucking garbage, way to strong just makes everything taste like white pepper
+Bowser Communist White pepper has it's uses... they're very few and far between outside cuisine classique to be sure and they absolutely require a very frugal usage, but they do exist.
Roy Pol form fresh ground chuck into a patty, season with salt and pepper, cook patty in cast iron skillet until desired doneness, put on toasted bun with condiments of your desire. Pretty simple.
Those scrambled eggs are no joke. Made them tonight and I was immediately wondering why I have never eaten scrambled eggs like that before! Gonna be trying more of your different take on things and continue to expand my culinary skills.
ziljin i thinks its kinda same as eating your steak raw for the first time, looks gross first but after youve got used to its looks its better than well done
You know it's a great cooking channel when there's millions of views and not many ratings. No one gets halfway through before they stop and go cook. Great channel.
It took me forever to find a comment like this, haha. Everyone else is saying they are the best eggs in the world, but I was grossed out watching it. They didn’t even look cooked. 🤢
I like my bouncy melt-in-mouth scambled eggs, cant stand the stuff you could drink through a straw. Mostly a texture thing for me but also partly visual.
Eggs...my favorite. :,) *bursts out in song* I LOOOOOVE eggs in an omelette, eggs boiled or sautéed, eggs sunny side up, scrambled or in creme brûlée, poached and frittata, or in potato salad! I. Love. Eggs. ❤️ Side note: I also like deviled eggs. 🤔 Trying to find a way to fit into song.
I think that it is good to note that when cooking with fresh mushrooms, you don't want to salt them until they have given up all their liquid first. Otherwise the liquids will be pulled out and won't cook out and you get a gross runny mushroom rather than a nice browned mushroom and the excess liquid will ruin your omelet.
Just coming down here to express my appreciation for the Gordon Ramsay way to make scrambled eggs, cause some people really don't appreciate it, great video as always!
Me: *throws my French omelette in the trash bin* Mom: HEY WHY DID YOU DO THAT DON'T WASTE FOOD!!! ME: BABISH SAYS THAT IF THE OMELETTE IS RUNNY THEN START OVER!!!
I love ya Babish, but that French c'est tres mal. You must whisk the eggs for a few minutes until it's full of air. Oil and butter in the pan, then the eggs - do not mix up the eggs! Cook for 30 seconds, add cheese and whatever toppings plus seasoning. In France and the EU we don't wash eggs like in the US of Glorious A, so there's no risk of Salmonella poisoning (I know, stupidly ironic, right?) So the eggs can be runny and wet.
Babish, you will never see this, but please try to alter the coloration of the yellows on your camera. The eggs come out an odd-blue-green tint common of faded movies (matrix), and I had to check my color settings and mess with google images to make sure my colors weren't off. Food is such a warm, vibrant thing.
yup, got carried away with al the cooking shows, turned my head around for five seconds and my eggs were dark red from the spatula. I'm not saying I'm not dumb sometimes when I cook but I also cook a lot so accidents happen
The tefal pan he uses in the beginning can actually cope with metal. But yeah, the other non-stick pan needs rubber or silicon. Not melty plastic sporks.
Not You silicon is super non sticky and also flexible so it's great for multi purpose work. My favourite utensil is a silicon spatula. Great for mixing, spreading, icing, etc.
I used to HATE eggs with a burning passion. Ever since I tried the French omelet technique with chives, feta cheese, and an ever so light sprinkling of gorgonzola to give it that fresh bite I've been obsessed. It's such a fun omelet to make too and so rewarding when you get it right. Next I'll try Gordon ramsey's scrambled eggs.
Idk if I’m sounding blasphemous here but my favorite type of egg is just a salted omelette and some Colby jack cheese and I’ve tested with spinach too and it wasn’t bad. Also I like just a plain fried egg with salt and pepper
You should make “Eggs Marshall” from How I Met Your Mother. They say it’s just eggs with Italian dressing mixed in, but it seems like something you should attempt to improve, Babish style
I followed your method and made perfect Gordon Ramsay eggs! I love them and I even did them the next time without the cheese and chives, going for a lighter option, and they were still excellent! I will never prepare scrambled eggs any other way! Thank you so much for this! As a novice cook, I really appreciate this Basics series. 😀
I like my sunny side up halfway, the yolk is almost a gel with just a little run. I have to put a lid on the pan and let it sit with the lid on for 30 to 45 sec off the heat to get it right.
@@marrowbonez You don't have to make dry rubbery fucking eggs besides runny. You idiot! You just fucking suck at cooking if you think those are the only two egg yolk options. 😂
@@NukelearFallout they pretty much are. I can outcook you when it comes to eggs in every fashion and I can tell you that dry rubbery eggs can be good if you take em off the pan at a certain point but they have nothing on French style eggs
@@chuggon7595 Get your egotistical ass out of here. Mr. Gordon fucking Ramsay! Everyone has their own preference and taste. I make my eggs fluffy, and your dumbass probably does make rubbery eggs. Just go away, mr. King of eggs.
So I know this is a super old video, but this morning I made my son some scrambled eggs. I kept the eggs moving, and since we both like a more firm cook on our eggs, I just left them in a bit longer. The result was a great fluffy slightly firm scrambled egg. Thanks for the tips and tricks :)
"Now, if you wanna be a good boy, run upstairs now, and give it to her in bed...
...the breakfast."
-Gordon Ramsay (after making these scrambled eggs)
greekfire995 lol came here after that video
Raw!
@@treyburro5525 and no rubber
@@HK-07 That's redundant.
he cross sectioned an egg im weak
Why am I the only reply?
Andixiong _ you are no longer alone
Colton Johnson ay eskeetit
Andixiong _ gamersquad we out here
@@anthonycarlos2095 NANI!?
Today I realized that an American Omelette is just an egg quesadilla.
yeah
i hate you
wrap it in a tortilla with bacon
Hmmmmm
no
You forgot the easiest method... Raw
Prime Minister Sinister how to make eggs, from Rocky
Lyzone what the fuck is that supposed to mean? Do you think hens eat raw eggs?
Tasty salmonella
Lyzone I am as long as someone doesn't say something stupid
Lyzone I'm not offended in the slightest
"I like mine the Gordon Ramsay way"
me: oh no not again
lol
Eggs. In. Shake. Season. Done. Biyootiful.
But it doesn't have lamb sauce
@@himanshuraj1874 Don't forget "stunning"!
@@RomanCoronado Don't forget the olive oil
“Get ready to turn a one night stand into a long term relationship.” Speaking from experience, Babby?
Yes, Gordon Ramsay gave him these eggs and now they're married.
Basically my life story ... lol?
BABBYBZAKHBJ STOP
probably
Eggs Part 2: Chicken.
Endyo in this specific case he covered chicken beforehand, so it would be chicken part 2...
In this case the chicken came before the egg
Electric Bugaloo
Part 3: Deviled egg - the eggening
I think you mean Chicken Part 2: Eggs.
or do you want to debate over it?
Hey Babish! I'm one of the people who wrote the captions, and i hope i can write them for others too! But, real talk, thank you for making these videos, you didn't have to put so much effort into doing this for us. Well and truly, thank you.
Thanks for the captions.
Your not
@@bubblegum1290 Why would he lie about making captions.
Bubblegum look at the description all the way at bottom
man it's been a bit
Eggs Part I Breakdown
0:55 Sunny Side Up 🥚
1:34 Scrambled 🥚
2:36 American Omelette
3:44 Classic French Omelette
🥚
🥚
🥚
🥚
🥚
How to Basic
MyNameIs you suck at cooking
Yeah you idiot
Omg could it be???
I am how to basic
How to Babish
I learned from this episode that I like my eggs completely overcooked.
capirex9 Same here. Over hard with Tabasco or Siracha for me.
guys, no offense, I love the sauces and all but...please, for the love of god...try some well prepared eggs. In a culinary word, the argument is about on the same level defending a well done prime steak.
PS: sure, eat what the fuck you want, I'm gonna judge only a little. But you're missing on a lot I'd say
I have tried over medium, easy and sunnyside. Can't get past the runny texture. I got to like over hard when I was in Kuwait. Hardboiled and over hard were the only way to get real eggs. Now, I just get better eggs: farm fresh and local rather than store bought.
aww, that is such a shame, really. I'm not bashing on you at all but there is certain part of egg love you're missing. But I'm sure,you're still a lovely person despite your awful handicap. Actually, I'm pretty sure because we are having a decent and civil conversation on the fucking youtube. We should be proud and eat some eggs in our liking for celebration one day.
(also, fresh eggs rule, I grew up in a small town...sigh)
I wouldn't say I like mine overcooked, but I like mine firm. Texture can make or break a dish for me, and that creamy consistency turns my stomach just thinking about it.
he...didin't use kosher salt? i think i'm gonna faint
Impossible
This confirms that he is How2basic
Why are you everywhere?
Justin Y. I'm your first reply so subscribe to my channel
howtobasicswithbabish
Skinny Jean'z what type of logic is that
colonjuice the other comment was 1 second after I commented so I was officially the first reply
Make Green Eggs & Ham from Dr. Suess since March is about going green
Waheed Abdullah All you need is green food dye. And ham with eggs.
great idea
Waheed Abdullah Really tho, the ones we made in second grade weren't enough.
How about the ORIGINAL dish?
*Greens*
Eggs
And Ham
Green eggs and ham is my favorite! I scramble mine shamefully soft, and add spinach, diced zucchini, scallions, diced ham, and top it with Swiss cheese or gruyere. Sometimes I'll even add some fresh holy basil and/or rosemary if I'm feeling frisky.
YUM.
I like your head
Yazzie Mah lmao whats that suppose to mean?
@@brobot7695 I like his head too
i like his head too
So does his girlfriend
Reminds me of an egg
Baby I hear the blues a calling toss salads and scrambled eggs
Mercy
i miss that lol
ive always wondered why he quit using that intro. I liked it alot
pretty sure it was copyright issues
tossed :)
BLOOPERS WITH BABISH. MAKE IT HAPPEN
he is too perfect...
There are no bloopers. Only happy little accidents
Jonah Brown hugs not drugs
Good idea
Omg. I just tried those scrambled eggs and my life has been forever changed! I could eat those every day! This is the first video of yours I have watched. So now I just binge watch your whole channel for more delicious-ness. Thanks for sharing!
Megan K LOVE a soft scramble!
Make Cake flavored pizza & Pizza flavored cake from Gravity Falls episode, "Blendin's Game"
no
Waheed Abdullah realisticly its just a thinly slice cake and a bunch of layered pizza's
Yes please
pizza flavored cake is just lasagna
Maxim M lasange is cheese on pasta on bolgnaise
Not really a cake
You should make a resteraunt and call it dining with babish
Hewi Games he should drive a car and call it driving with babish
Lesion
"The Gordon Ramsay Way"
*Whisks eggs in a separate dish*
Gordon Ramsay: You weren't supposed to do that.
*The egg cracking joke cracked me up. I'm not sorry.*
Nice Guy are you Oliver's brother
U look very alike
You should do another video on advanced eggs like Cloud Eggs and Japanese Omurice
Alex macon I think nice guy would have to make a video on eggs first before he can do the advanced guide.
OMFG YOU ARE FUCKING EVERYWHERE
You know how I like my eggs in the morning....Fertilized!
I'm serious, I'd like a baby chicken to hatch. I'd keep it as a pet. I'm lonely.
whyaremeninmyshoes play stardew valley
sometimes quail eggs hatch from the stores, but u need to keep them warm
get an incubator and get some (fertilized) (duh) chicken eggs from your local farm, you'll have plenty of time to read up on caring for chicks before you get to watch them adorably hatch. adorably.
1:35 the egg looks like it was made from MS Paint
Only reply gang
@@craftingodst3400 im kicking you out
Why do the French use one egg in their omelettes?
...because one egg is un œuf (enough)
I'm awful I'm sorry.
I’m such an idiot, I thought he was going to make his own egg.......
Imagine the video starts and you just see babish sitting in a nest, wearing a chicken hat
@@flammingskull4602 ID WATCH IT
i just trow them in the closest pan and hope for the best
:/
Woot to the overhead shot!! Did you use a mirror or overhead camera?
Definitely an overhead camera. Adding a mirror would cause distortion.
Probably a drone shot.
@@Goliath5100 helicopter shot for sure
Satellite image
NAPALM360 the Hubble Space Telescope
is nobody gonna talk about how he just said bad and boujee
it made me
*W E T*
Tim Evans well boujee in slang means high class so that's it it doesn't matter the origins if the meaning changed
Neither is hitting a basic french omelette with chives particularly 'high class' though
el_Dan do any of you have humor ? shit
Cookin'up dough with the uzi
Tip for avoiding runny whites on your sunny side up: take a pair of chopsticks and swirl the thicker white off your yolk
You forgot Poached Eggs
Screw poached eggs.
He said he was doing eggs benedict next, which will presumably cover that.
I mean, he did Eggs Woodhouse before....
This is just part 1
also, all these were eggs you kind of can eat alone, poached egg is always part of something, right? So there is a pattern (if you really try not to be nitpicky)
please show the famous japanese omelet called omurice! i still cant acheve this perfectly runny japanese omelet
Fran sucks to suck
the Japanese one seems closest to the French omelette but just runnier inside
I think "Jun's Kitchen" did a really good tutorial on omurice.
Omurice is basically just the french omelete without being rolled up and being dropped over ketchupy rice with bacon chopped into it. Its not bad but I find the vinegar taste abit too strong.
You add 1 tsp water and 1/2 salt when mixing the 3 eggs and let it set for a minute then cook on low while mixing it slowly. Dont rush it !!!
Me: Excited to finally find out how to cook over easy and over medium eggs without that nasty, plastic-like crust on the edges
Babish: We're going to cover everything except over easy and over medium eggs
You can google it.
SaberofSpades it’s usually because of the loose egg white that form it. You can use something to strain them out, and if the egg is fresh it will have less of those runny egg white
Another great video. I am now going to make the Ramsay eggs.
Pro french omelet tip: Switch to a back hand grip when inverting your omelet onto your plate.
Also some french chefs will insist that you cannot let your butter brown, and you must use white pepper, to insure a perfect color on your omelet. Trust the fussy advice of french chefs at your own risk.
XD
With the best cooking methods in the world :D
French chefs equal racial purists, pass it on
as someone in culinary school that had to take a french course white pepper is fucking garbage, way to strong just makes everything taste like white pepper
+Bowser Communist White pepper has it's uses... they're very few and far between outside cuisine classique to be sure and they absolutely require a very frugal usage, but they do exist.
Youre the reason why i have the passion to cook every weekend, i enjoy cooking and it makes me happy
Which came first, the Daddy Babish or the egg?
iF yOuR'e fEeLiNg BaD aNd BoUjEe
hes always good for a laugh as well as a thing or two we might not know in the kitchen. Guys pretty cool
I've been making eggs since I was 10 and I still watched this video
I started even younger and I still watched it, fun to learn new methods
Can you please do one about hamburgers? I'd love to make a fresh hamburger and not some deep freezer burgers, thanks!
Roy Pol form fresh ground chuck into a patty, season with salt and pepper, cook patty in cast iron skillet until desired doneness, put on toasted bun with condiments of your desire. Pretty simple.
xIEm1n3m I want baddy dabish to give me the recipe
he has done a video on smash burgers as a guest on another channel if you look for it you'll get what you need
Do you happen to know the channel name?
Roy Pol I think it might be First We Feast
Those scrambled eggs are no joke. Made them tonight and I was immediately wondering why I have never eaten scrambled eggs like that before! Gonna be trying more of your different take on things and continue to expand my culinary skills.
i watched this once and have completely stopped ruining omelettes. thanks babish i love u
How about you try to create the omurice 😄
Phosnub Undercook a French omelette. Boom omurice. Also, get your buzzfeed ass outta here.
That shit is disgusting. Ive had it and i hated it.
TissuePaper take it easy
hey dude everyone have different opinions , if you have an opinion just keep it to yourself or dont be rude others will start bashing you
Omurice is probably one of the most delicious things I've ever eaten. I'm guessing whoever cooked yours didn't know what they were doing.
I tried Ramsay eggs but it looks so liquidy and gross
ziljin i thinks its kinda same as eating your steak raw for the first time, looks gross first but after youve got used to its looks its better than well done
The sunny side ups I tend to make always have runny whites still on the top, but by the time that cooks, the bottom is crunchy
Hey Vsauce, Egg here.
Noteight Noteight her?
I laughed too much
I love how simple eggs can be, but also how many ways you can make them different
Not at all, his fried egg is total failure. I bet that yoke is still cold... should be creamy, not runny.
@@kuzapes4384🤓 🤓 🤓
You are not kidding about the pan, I have the same ones. They're awesome!
(Egg) cellent info
I'm so sorry...
Ectibu die
Ectibu no your not...
You're going to (S)hell for this
The pun would be fine if your grammar didn't completely ruin it
Chris Curtis it's fowl
You know it's a great cooking channel when there's millions of views and not many ratings. No one gets halfway through before they stop and go cook. Great channel.
“If you want to be bad and bougie” I️ laughed so hard
Am I wierd for gagging at the thought of any kind of soft, custardy egg? I just about only eat scramble and I cook it to dry and tight
It took me forever to find a comment like this, haha. Everyone else is saying they are the best eggs in the world, but I was grossed out watching it. They didn’t even look cooked. 🤢
@@rachele3334 exactly, liquid “scrambled” eggs is disgusting
@@pinkbowss big difference between soft eggs and liquid ones
@@JoeyJohnstar liquid meaning runny. runny eggs aren’t cooked all the way
For omelets I usually put the filling inside the eggs before I start the stove
“If you’re feeling bad and boujie” lmaooo late but that was funny
Can you do a Basics with babish: fish
Whenever I watch this channel I get soooo hungry!
I like my bouncy melt-in-mouth scambled eggs, cant stand the stuff you could drink through a straw. Mostly a texture thing for me but also partly visual.
Fun fact: The Kingpin from Daredevil makes a classic french omelette the exact same way.
You're right. I recognise it!
Eggs...my favorite. :,) *bursts out in song* I LOOOOOVE eggs in an omelette, eggs boiled or sautéed, eggs sunny side up, scrambled or in creme brûlée, poached and frittata, or in potato salad! I. Love. Eggs. ❤️
Side note: I also like deviled eggs. 🤔 Trying to find a way to fit into song.
I think that it is good to note that when cooking with fresh mushrooms, you don't want to salt them until they have given up all their liquid first. Otherwise the liquids will be pulled out and won't cook out and you get a gross runny mushroom rather than a nice browned mushroom and the excess liquid will ruin your omelet.
I just tried that French omelette, that was a game changer. Thanks for the amazing content!
“Seasoned chef’s”... You think you’re so sly, don’t you?
Me and My Partner have spent the past couple of days trying these out. It has changed our breakfast time forever. Huge thank you, Babish :D x
I strongly advise trying wooden spatulas for cooking eggs.
It’s Vsauce’s long lost cousin
Just coming down here to express my appreciation for the Gordon Ramsay way to make scrambled eggs, cause some people really don't appreciate it, great video as always!
Thank you babish you inspired me to become a chef
Me: *throws my French omelette in the trash bin*
Mom: HEY WHY DID YOU DO THAT
DON'T WASTE FOOD!!!
ME: BABISH SAYS THAT IF THE OMELETTE IS RUNNY THEN START OVER!!!
Just fuckin eat it and try again
What about the famous Japanese Style Fluffy Omelette?
I just made the scrambled eggs! Ugh so good! Thanks man!
Please do rice! For basics with babish
Serious question: do you plan on tackling omuraisu? I’ve made eggs all kinds of ways but I’ve yet to try this one.
Eric Freeman please just call it omurice
オムライス
I've always been 'scared' to try an omelette since I have a hard time with flipping and folding eggs... But well, maybe I can try once more...
The comments here: weLL i GuEsS i LiKe mY eGgS ovErCoOkEd XD
Mr. Peabody does it again!
I love ya Babish, but that French c'est tres mal. You must whisk the eggs for a few minutes until it's full of air. Oil and butter in the pan, then the eggs - do not mix up the eggs!
Cook for 30 seconds, add cheese and whatever toppings plus seasoning. In France and the EU we don't wash eggs like in the US of Glorious A, so there's no risk of Salmonella poisoning (I know, stupidly ironic, right?)
So the eggs can be runny and wet.
Swif Teh it actually makes no difference if you wash them or don't wash them
Bas-Egg with Babish
Good one
there was an attempt
binging with his mother
Adventure time princess bubblegum science sandwich
Next on Binging with Babish... THE EGGSCELLENT CHALLENGE 🍳
Babish, you will never see this, but please try to alter the coloration of the yellows on your camera. The eggs come out an odd-blue-green tint common of faded movies (matrix), and I had to check my color settings and mess with google images to make sure my colors weren't off. Food is such a warm, vibrant thing.
I use rubber on my non stick because plastic can melt if you're stupid with it
yup, got carried away with al the cooking shows, turned my head around for five seconds and my eggs were dark red from the spatula. I'm not saying I'm not dumb sometimes when I cook but I also cook a lot so accidents happen
Silicon kitchenware is a saviour when it comes to high contact frying
The tefal pan he uses in the beginning can actually cope with metal. But yeah, the other non-stick pan needs rubber or silicon. Not melty plastic sporks.
Not You silicon is super non sticky and also flexible so it's great for multi purpose work. My favourite utensil is a silicon spatula. Great for mixing, spreading, icing, etc.
Not You Wood is great but not nearly as flexible or easy to use as rubber imo
Ah eggs, well his voice makes my ovaries scramble because it's so hot
Yasssssssssss
I used to HATE eggs with a burning passion. Ever since I tried the French omelet technique with chives, feta cheese, and an ever so light sprinkling of gorgonzola to give it that fresh bite I've been obsessed. It's such a fun omelet to make too and so rewarding when you get it right. Next I'll try Gordon ramsey's scrambled eggs.
Was just talking with someone the other day about how to cook eggs! Perfect timing!
Yay!
Now I know how to make a french omelette! Thank you, and I love your beard!
He over cooked his. Should check out Jacques Pepin or Julia Child for a french omlette
Idk if I’m sounding blasphemous here but my favorite type of egg is just a salted omelette and some Colby jack cheese and I’ve tested with spinach too and it wasn’t bad. Also I like just a plain fried egg with salt and pepper
Could you do Hot Pie’s kidney pie from Game of Thrones!
Did anyone have to make french omelettes for a culinary exam?
and it was as every bit nerve wracking as you can imagine. Steel non-teflon skillets no less.
I did
first thing you learn in culinary school
YASH, and lucky me, i passed that exam, i don't know why
Omelette du fromage
2:29 and that is how I met your mother.
Can I now make Japanese Omelet Rice?
Please do food from The Sopranos
I agree
Yeah, make a "shinebox overeasy" Babish
Now I want some gabagool
nerspike Babish never had the makings of a varsity shinebox.
nerspike Grilled cheese on the radiator
Honestly the way I scramble my eggs is I just crack them straight onto the skillet and see what happens
The stir fry way
Where are the huevos rancheros?
Literally just made an omelette while watching this and it's come out SO much better than my usual ones 🙌🏾 I LOVE this series
You should make “Eggs Marshall” from How I Met Your Mother. They say it’s just eggs with Italian dressing mixed in, but it seems like something you should attempt to improve, Babish style
I followed your method and made perfect Gordon Ramsay eggs! I love them and I even did them the next time without the cheese and chives, going for a lighter option, and they were still excellent! I will never prepare scrambled eggs any other way! Thank you so much for this! As a novice cook, I really appreciate this Basics series. 😀
Is this how he makes his breakfast every morning
Egg is one of my favorite food.
why do people like runny eggs? I'll never understand it.
Why do people like dry, rubbery eggs? I'll never understand it
I like my sunny side up halfway, the yolk is almost a gel with just a little run. I have to put a lid on the pan and let it sit with the lid on for 30 to 45 sec off the heat to get it right.
@@marrowbonez You don't have to make dry rubbery fucking eggs besides runny. You idiot! You just fucking suck at cooking if you think those are the only two egg yolk options. 😂
@@NukelearFallout they pretty much are. I can outcook you when it comes to eggs in every fashion and I can tell you that dry rubbery eggs can be good if you take em off the pan at a certain point but they have nothing on French style eggs
@@chuggon7595 Get your egotistical ass out of here. Mr. Gordon fucking Ramsay! Everyone has their own preference and taste. I make my eggs fluffy, and your dumbass probably does make rubbery eggs. Just go away, mr. King of eggs.
Was wondering, can you do a basics of soups?
So I know this is a super old video, but this morning I made my son some scrambled eggs. I kept the eggs moving, and since we both like a more firm cook on our eggs, I just left them in a bit longer. The result was a great fluffy slightly firm scrambled egg. Thanks for the tips and tricks :)