the Quarks stuff I never understood ! This is so creepy this universe! Is there also some new stuff being invented on terms of Quantum Physics ? Would it be possible, that some kind of intelligence existing of pure energy could be called life ? Our brain works with energy and electricity!
The Cajun Chef on PBS was Justin Wilson (April 24, 1914 to September 5, 2001). His cooking show was called “Louisiana Cookin’”. I absolutely Loved watching his cooking show… and I had never even tried Cajun food at that point. My all time favorite thing he would say was: “Tell you what I gonna did.”. As well as his all around catchphrase “I Gar-on-tee!”. Plus whenever he would put something alcoholic in the food - he would always take a drink right after: “A little for you, and a little for me.” I swear that sometimes by the end of the show he seemed like he was totally drunk. LOL!!! He was also a recording artist. He composed the music for his cooking show, and released one album of Christmas songs, and several comedy albums. He also appeared on the Ed Sullivan Show. He also did a series of commercials for Ruffles Cajun Spice potato chips.
Don’t get me wrong, I LOVE science, and I can watch dry science material alllll day, but the addition of Chuck as the comic relief just absolutely MAKES this show. And now he’s basically an expert himself lol. Just goes to show that the people you surround yourself with makes a HUGE difference in your own life. So, thank you Neil and thank you Chuck for making the BEST duo on the internet. Absolutely LOVE watching you guys. Keep it up! ❤
When my daughter was in her toddler years, we would watch Cosmos so she could take a nap. It's not that the show was boring, in fact it was and still is amazing. The main reason is that Dr. Tyson's voice is so soothing that it would relax her enough for her to fall asleep. Thank you for being you and saving my sanity in 2015 through 2017.
Been watching StarTalk for years now. Chuck stated as the everyman. The layperson comic relief that we could all relate to....now he's become an expert in his own right. Goes to show if you surround yourself with good company, it rubs off.
I just wanted to say that I love Chucks commentary. Thank you for not editing anything out. People saying what they think, when they think it, is refreshing.
"A little bit of wine in the food and a little bit of wine in me, I gar-on-tee!" Justin Elmer Wilson (April 24, 1914 - September 5, 2001) was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. One of my PBS favorites. :)
@joebailey3133, I was thinking the same thing and looked at the comments. You were spot on with Justin. I originally watched him on LPB, and still find his videos today on youtube. However, the narrative Chuck and Neil were giving out holds true even though the name, and chef size of 300 lbs is inacurate for Justin, but close enough for Paul, both of which were phenominal cajun chefs in their own rights. They were both, in their day "larger than life"
Having Chuck is great. The comedy and exchanges really keep us engaged and make the topics fun. Thank you for all that you both do! I truly hope there even one person that has listened to you, was encouraged, and ultimately solved an unknown or some other way added value to humanity.
I only recently stumbled across star talk and it has quickly become my favourite channel on RUclips ! I love listening to the discussions and learning new things on every episode
Ask Neil for the difference between a scientific theory & the colloquial use of the word theory. Im not sure he even knows. You see…he is a true pseudoscientist, he asserts many things claiming science that are simply not scientific.
Such a fundamental thing is the speed of light, and until I watched this episode, I never knew how it was calculated. Thanks Dr. Tyson for explaining this!
To answer your question Neil, I live in London Ontario Canada. It is an actual place. My London is called "The Forest City" because of our beautiful trees. It is located at the forks of the Thames River (just like London England is at the forks of their Thames river). I'm a big fan. Peace, Calvin.
I've been wanting to move to London Ontario from Pennsylvania USA for many years!!!! It looks like such a nice place and it's not as big as having to live in Toronto.
The first 5 min of your shows are too funny! You guys are a couple of goofs😂 I'm at least 10% happier after watching/listening to your videos/podcasts or whatever ever it's called these days. Keep up the great work! Eug
Professional chef here: The secret to any good restaurant dish is the follwing: Many years of training and experience, on the job and sometimes in culinary school; Many hours , possibly days, of trial and error, refining, and taking notes A lot of knowledge and tradition passed on through the generations (The famous Newton quote applies: "If I see further than others have before, it is only because i stand on the shoulders of giants.") Hours and hours of prep and hard work by the a collection of people; for example, the farmer who raised a cow, the butcher who processed the meat, and depending on the situation, day shift may have spent hours doing preparation before whoever cooks it for the customer gets their hands on it. Things might have to marinade for hours, or be partially pre-cooked, and even just things like portioning and measuring ahead of time can make a huge difference and is often done during the day before the resaturant opens / gets busy. And last but not least, perhaps the most important 'secret' to great food: Quality ingredients (and uusually lots and lots of butter) It's quite possible there's something I forgot to mention but the point is, it takes a team and a lot of intermediate steps and all of them are important :)
Interestingly the quark part also could work for the big rip. Creating infinite quarks in the final step or using up so much energy stoping the expansion.
Chuck is comedian who has that sneaky KO punch to the gut. He's been doing this for so long that he knows NDT and when to do his thing. Props to both men!
Dr Tyson! Thank you for addressing the question about the big bang and matter expansion! I remember probably around a year or two ago, I heard an astrophysicist say something along the lines of “the big bang didn’t happen SOMEWHERE, it happened EVERYWHERE, all at once”, and my brain has been doing flips literally ever since to try and wrap itself around that. Initially I thought of the big bang as a point in space like I would argue most people think, and that it became so dense it exploded outwards and that’s how things got everywhere… thinking about it happening EVERYWHERE, all coming into existence at the same time, and then expanding was very hard to flip my thoughts around to understand. Space and time and separating them can be really difficult for me to fully understand sometimes
@@atticuswalker Within context I mean that when a question is hard to answer or seems to give rise to a contradiction, that's where science is most interesting. Resolving contradiction through improved and revised understanding is the core of science as a process. That said, here's a little about wavelengths of light and how they act in collision with atmospheric molecules. Rayleigh scattering is the name for the specific effect primarily attributed with filtering the wavelengths longer than blue. There are also other named scattering condition-effects which create grey, red and other colors. The answer is not merely that "light scatters", but that wavelengths of light interact with our planet in a million subtle ways that alter how that light enters our eyes.
@@korstmahler not a good answer. but it supports the concensus belief. so it becomes part of the faith. however I have studied the theory of light scattering on particles. as a reason. and find it contradicts itself. requires more theory that dosent fit. excuses dressed as reason using description of observation as evidence of theory. but no proof. I have a theory that makes sence and fits without contradiction. scientists won't even look at it. because of their beliefs.
@@korstmahler the only hard question to answer is how could I. with no training . get the results and understanding of the things that intrest scientists because of the contradiction to concensus. without being able to convince a scientist to have intrest in my lack of contradiction to my theory.
I love Chuck and I love Neil. The balance between science and humor is so refreshing and enjoyable 😭. This is my go to listen while I exercise at the gym.
I have Aspergers and this show for me is wonderful. I love to watch Neil on his own, makes everything amazing. With this show, I get to get my data fix from Neil and Chuck makes a great co-host with the comedy. Perfect!
Fun Fact: The positron is what makes PET imaging possible. When it collides with an electron causing an annihilation reaction releasing 511keV of energy at opposite directions and that’s what’s being detected by the camera from the radiopharmaceutical within the patient’s body.
Positron Emission Tomography...fun fact to your fun fact..each dose of " nuclear" element is delivered to the location of the test on the day of the patients scan, hospitals cannot store it due to regulations.
@@Cyril_P. this is not true, at least where I work. We store indium-111 sometimes for our gastric emptying studies for up to a week. As long as it’s used by the expiration date, it’s not against our regulations.
@@Cyril_P. no the f-18 is delivered every morning. Not because of regulation though, only because it’s only a 2 hour half-life and we don’t have an onsite generator.
Justin Elmer Wilson was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. A friend of mine did his doctoral thesis on his dialect. I gar-on-tee.
10:26 Even if a quark splits at the event horizon, its emergent offspring still fall below at the same rate as the original. Conservation of momentum. Hence, there isn't sufficient breakaway energy for the emergent offspring to eject into extra-horizontal space the same way Hawking radiation does.
I believe it is not in the interest of those who actually pull the strings behinds the scenes to have someone too smart as president. The president is just a puppet. The moment people realise that could be a tipping point of modern civilization.
Justin Elmer Wilson was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. Justin is famous for the catchphrase "I Garontee" and "How Yall Are". He passed away in 2001
I love that y'all are geniuses and figuring out the universe for mankind. What I love even more is that y'all are answering questions from/for layman. One could argue that by educating the 'small folk' that y'all are educating mankind. And yes, that is good. But I see it more as y'all educating and informing and feeding into the small questions and fixations of those who have questions but also can't afford to get education enough for the answers. Whether you're feeding the itch of someone with ADHD who is insanely curious and then next week moves on to finding out that Napoleon and Caesar had absolutely nothing to do with each other (yes, I thought they lived in the same time period-ish lol) or you're feeding the mind of a young child who is discovering a new passion and you may or may not be their only influence or entrance into that world in which they're interested in, y'all are making a huge difference in answering the small folks questions as much as y'all do in answering the big questions.
QwarkTalk [hahaha]. I wanna ask a question to you both but I'm realistic about what I do know, what I don't know and why the heck I'm here loving these discussions?! These conversations are the absolute best! Do I know ANYTHING about 95% of what's discussed? Ugh, No. Do I read the books of your guests? Ugh, yeah - it's great listening for late night relaxation that I believe makes me smarter! I've read two NDT books and yeah, I show off like "I'm up" because your audio books resonate your joy for what you discuss and you make me enjoy it. Add Lord Nice who says the funniest stuff and I'm hooked on a science trip. Thank you both. Thanks for the intelligent comedy, topics and guests. I feel like as long as my friends don't catch on . . .
15:25 Did i misunderstand, he said the energy to pull quarks apart would create more quarks, so wouldn't it be usung the black holes mass/energy for it, stopping the runaway affect once the black hole runs out? Would the production of those quarks also increase as the black hole gets smaller, decreasing the 'distance' to the singularity, causing it to use more and more of its mass/energy and dissipating faster as they do?
This episode was so funny. I've been really struggling a lot in nursing school and I feel like that it the first time I've really laughed all day. Thank ya'll for what you do
I am watching this again, because I need some real science, but also some frivolity! (05:30 in and I already have a smile on my face). Smiles have been hard to come by, for the last 15 days.
Dr. Tyson is the epitome of a scientist. Knows a metric ton about an incredible amount of things, and is absolutely not afraid when his answer is "I don't know".
Please continue star talk Neil, I love the atmosphere you bring making this a community, considering problems I may have had with certain teachers and making sure students understand. This is the value of what you're doing, educating viewers like myself and being able to give different outlooks. We don't all learn the same way, but this would lead into relativity. 😂 I love you guys and what you're doing please continue for those of us that work "9 - 5 " and need something that makes us feel of value to learn that atleast 1 thing to make us feel somewhat accomplished no matter the effort you put into a work day. I love you guys truly thank you ❤
to answer the quark thing you cant create infinite quarks and fill the universe because E=MC2 so if you pump enough energy to create new quarks then where are you getting energy from? you have replace all the matter in the universe and make them the energy to create this quarks so you can only create enough quarks equal to how much matter/energy is available in the universe.
I knew how fusion works in surface level (h + h = he) given plasma state temperature but didn't hear this advanced explanation yet. So simplified, yet so detailed. Well done doc. Respect and love from İzmir, Türkiye, Anatolian Transcontinent, Earth
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Which part of this Grab Bag do you want us to dedicate an entire episode to? 🤨
More of Chuck saying Guarantee
Add some o knee yon
the Quarks stuff I never understood ! This is so creepy this universe! Is there also some new stuff being invented on terms of Quantum Physics ? Would it be possible, that some kind of intelligence existing of pure energy could be called life ? Our brain works with energy and electricity!
Quarks! 🤯
Finger puppets 😂😂
Proper credit to the person who asked a question that make Neil say "I gotta talk to some people about this." Mitchell Adkins (sp) wins StarTalk.
We are not worthy.
I'm going to be extremely disappointed if we don't get an update on that question
I might have missed it, which part was it
ruclips.net/video/xHKnqZReJXg/видео.html @@TheOpinionGuyy
@@TheOpinionGuyy 15:20
This is my favorite format. When they’re in person together. Talking about cool science stuff I would never understand if it weren’t for them 😂
I mean I absolutely love them
The Cajun Chef on PBS was Justin Wilson (April 24, 1914 to September 5, 2001). His cooking show was called “Louisiana Cookin’”. I absolutely Loved watching his cooking show… and I had never even tried Cajun food at that point. My all time favorite thing he would say was: “Tell you what I gonna did.”. As well as his all around catchphrase “I Gar-on-tee!”. Plus whenever he would put something alcoholic in the food - he would always take a drink right after: “A little for you, and a little for me.” I swear that sometimes by the end of the show he seemed like he was totally drunk. LOL!!!
He was also a recording artist. He composed the music for his cooking show, and released one album of Christmas songs, and several comedy albums. He also appeared on the Ed Sullivan Show. He also did a series of commercials for Ruffles Cajun Spice potato chips.
A don’t-miss show at my house! Remember those suspenders?
@@CarlaAnnHarrison I sho do!
Thank you so much for this memory
brilliant!
thankyou
greetings from the uk 🙂 x
For a hot second I thought Chuck awas talking about Paul Prudhomme (creole) but yes good ol Justin Wilson (Cajun) was great!
Don’t get me wrong, I LOVE science, and I can watch dry science material alllll day, but the addition of Chuck as the comic relief just absolutely MAKES this show. And now he’s basically an expert himself lol. Just goes to show that the people you surround yourself with makes a HUGE difference in your own life. So, thank you Neil and thank you Chuck for making the BEST duo on the internet. Absolutely LOVE watching you guys. Keep it up! ❤
Agreed. Chuck really fills in the blanks for us chumps in a way that makes him absolutely perfect for the show.
One of the reasons I can watch 1-5hrs of this
He’s the one you can relate to. Very smart from the producers
Yeah, gotta love Chuck and his reactions to everyone. I love how he makes Neil laugh too.
Me too
I think I speak for all fans of StarTalk when I say we will never get tired of _Bayou Chuck._ I garrontee!
About 600 lb of crawdad
And some onyon soup
I'm 38 and i've always wanted to meet Neil. Over the years, the reasons change. Now, I just want to shake the man's hand and say thank you.
This is the best duo on the internet!
💯
Indeed
When my daughter was in her toddler years, we would watch Cosmos so she could take a nap. It's not that the show was boring, in fact it was and still is amazing. The main reason is that Dr. Tyson's voice is so soothing that it would relax her enough for her to fall asleep. Thank you for being you and saving my sanity in 2015 through 2017.
I feel this although my boys are no longer babies. ❤
Been watching StarTalk for years now. Chuck stated as the everyman. The layperson comic relief that we could all relate to....now he's become an expert in his own right. Goes to show if you surround yourself with good company, it rubs off.
So, study every "physics for dummies" book there is, and watch a few thousand videos, to become an amateur physicist.
@@victorrutledge257is that such a bad thing?
I’m just another Chuck…hanging out with my friends
@@victorrutledge257It’s a fair way to get knowledge. 🤷🏻♂️
Lord Nice is awesome...live long and prosper.
I just wanted to say that I love Chucks commentary. Thank you for not editing anything out. People saying what they think, when they think it, is refreshing.
"A little bit of wine in the food and a little bit of wine in me, I gar-on-tee!" Justin Elmer Wilson (April 24, 1914 - September 5, 2001) was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. One of my PBS favorites. :)
And just sprinkle in some 'ownyuns'
You must have grown up in an area near me!!🤣
@joebailey3133, I was thinking the same thing and looked at the comments. You were spot on with Justin. I originally watched him on LPB, and still find his videos today on youtube.
However, the narrative Chuck and Neil were giving out holds true even though the name, and chef size of 300 lbs is inacurate for Justin, but close enough for Paul, both of which were phenominal cajun chefs in their own rights.
They were both, in their day "larger than life"
Justin brought it. Made Cajun accessible
wine? Let's not get crazy now........ wine is the devils juice
I find it unbelievable that this is for free man. How grateful am I for being born in this age with both the internet and Dr. Tyson... and Lord Nice!
Neil and Chuck for 2024!
Anyone else besides JB and DT for 2024!
No Jesse Ventura and Alex jones 😂
He can give "State of the universe" addresses.
Your cooking
You have something here
Chuck has leveled up soo much over the years that I am inclined to vote for giving him the title of science communicator.
Chuck Nice is on fire this episode; nonstop laughs! Thank you!! ❤❤❤
Chuck always rocks it!
I love this channel just for the sheer amount of information given in an hour or so. I'm going through the backlog and find nuggets around every turn.
Having Chuck is great. The comedy and exchanges really keep us engaged and make the topics fun. Thank you for all that you both do! I truly hope there even one person that has listened to you, was encouraged, and ultimately solved an unknown or some other way added value to humanity.
I agree completely!!! 😂
I only recently stumbled across star talk and it has quickly become my favourite channel on RUclips ! I love listening to the discussions and learning new things on every episode
😅same here. I only stumbled across it three weeks ago and I am totally hooked
When Chuck is on Comedy Central, Neil should join him onstage with interesting scientific facts.
Sounds like fun, but I suspect Neil would take over the show (nothing wrong with that, it's his personality, but maybe not so fun for Chuck).
Nope.
@@ogelsmogel correct; Tyson is a mama.
@@linyenchin6773 A mama?
Ask Neil for the difference between a scientific theory & the colloquial use of the word theory. Im not sure he even knows. You see…he is a true pseudoscientist, he asserts many things claiming science that are simply not scientific.
Basically, Chuck had turned this series into a science comedy show. Love it
Scientology is no joke.....
@@michael-4k4000 🤣
Damn! Chuck was on fire in this episode 😂😂😂😂😂
Yo I’m not even halfway through and I was about to comment this 😭😭😂 nahh man he had me rolling!!!
He was soo good in this episode 😂😂😂
Woke atoms😂
Sitting here, listening to my personal physicist on a Friday night because that’s how I roll!!😅
Need a follow up to that quark question after Neil talks to his people
Absolutely!
Chuck makes this show so 👍
That was awesome to see him hear a question, and end up answering with, "I have to talk to some people about this"
he should answer that way more often.
Dr Tyson’s Laugh sounds like Christmas Joy and childhood nostalgia😂. Just makes you feel good.
Such a fundamental thing is the speed of light, and until I watched this episode, I never knew how it was calculated. Thanks Dr. Tyson for explaining this!
Your humour in discussing topics of such depth and intellect keeps me sane and light-hearted guys. Thanks for another podcast.
To answer your question Neil, I live in London Ontario Canada. It is an actual place. My London is called "The Forest City" because of our beautiful trees. It is located at the forks of the Thames River (just like London England is at the forks of their Thames river). I'm a big fan. Peace, Calvin.
19:57
that could only happen if expansion travels faster than the speed of light
I’ve partied a lot in London and not once I heard it be called that lol I live just outside of brantford lol
@@Curly4000It’s been called The Forest City for many many years. I grew up there in the 70’s.
London Ontario FTW
I've been wanting to move to London Ontario from Pennsylvania USA for many years!!!! It looks like such a nice place and it's not as big as having to live in Toronto.
I learned this about quarks when I read Neil's book "Astrophysics for People in a Hurry." --- I learned a lot of stuff from reading that book. 😃👍
I have respect for your guys, you make science approachable to anyone, keep up the good work!
The first 5 min of your shows are too funny! You guys are a couple of goofs😂
I'm at least 10% happier after watching/listening to your videos/podcasts or whatever ever it's called these days.
Keep up the great work!
Eug
I like this so much, amazed by Neal and hillarius humor from Chuck,even here in Amsterdam!!
What does being in Amsterdam have to do with how funny they are
Becouse i am proud hangjas!!@@shavoshaco2402
@@shavoshaco2402because different countries have different humor….
Thanks!
Professional chef here:
The secret to any good restaurant dish is the follwing:
Many years of training and experience, on the job and sometimes in culinary school;
Many hours , possibly days, of trial and error, refining, and taking notes
A lot of knowledge and tradition passed on through the generations
(The famous Newton quote applies: "If I see further than others have before, it is only because i stand on the shoulders of giants.")
Hours and hours of prep and hard work by the a collection of people; for example, the farmer who raised a cow, the butcher who processed the meat, and depending on the situation, day shift may have spent hours doing preparation before whoever cooks it for the customer gets their hands on it. Things might have to marinade for hours, or be partially pre-cooked, and even just things like portioning and measuring ahead of time can make a huge difference and is often done during the day before the resaturant opens / gets busy.
And last but not least, perhaps the most important 'secret' to great food:
Quality ingredients (and uusually lots and lots of butter)
It's quite possible there's something I forgot to mention but the point is, it takes a team and a lot of intermediate steps and all of them are important :)
And butter!🎉
And a good sauce. Condiments Win.
Food is undigested feces...
This is the best RUclips channel
Chapter regarding Quarks is absolutely incredible 👏
Cajun James Brown was priceless 😂😂
Interestingly the quark part also could work for the big rip. Creating infinite quarks in the final step or using up so much energy stoping the expansion.
Chuck is comedian who has that sneaky KO punch to the gut. He's been doing this for so long that he knows NDT and when to do his thing. Props to both men!
I love this show! Chuck is the best co-host 🤣🤣
Well ... Guess I'm listening to James Brown all night ... Thanks guys
Chuck did not miss once during this episode 🤣
Love listening to you two gentlemen chatting.
Rational and calming
I show up for the science, and stay for Cajun James Brown 🤣
Dr Tyson! Thank you for addressing the question about the big bang and matter expansion! I remember probably around a year or two ago, I heard an astrophysicist say something along the lines of “the big bang didn’t happen SOMEWHERE, it happened EVERYWHERE, all at once”, and my brain has been doing flips literally ever since to try and wrap itself around that. Initially I thought of the big bang as a point in space like I would argue most people think, and that it became so dense it exploded outwards and that’s how things got everywhere… thinking about it happening EVERYWHERE, all coming into existence at the same time, and then expanding was very hard to flip my thoughts around to understand. Space and time and separating them can be really difficult for me to fully understand sometimes
for the love of god can we get an entire episode of chuck doing the cajun accent
Hilarious
Chuck being ruthless in this one I love it!
Chuck is Fracking hilarious 😆
chucks presence is greatly appreciated. he really does make this show so much more enjoyable .
The question about quarks had Neil baffled. That's a good question. Eagerly waiting for an update on that.
You guys went from Cajun James Brown straight to the age of the universe. This is why I love StarTalk.
I love when a question doesn't have a good answer. That means it's still out there to discover.
it means the answer is wrong. like why is the sky blue. they say light scatters. but that's not a good answer.
@@atticuswalker Within context I mean that when a question is hard to answer or seems to give rise to a contradiction, that's where science is most interesting.
Resolving contradiction through improved and revised understanding is the core of science as a process.
That said, here's a little about wavelengths of light and how they act in collision with atmospheric molecules. Rayleigh scattering is the name for the specific effect primarily attributed with filtering the wavelengths longer than blue. There are also other named scattering condition-effects which create grey, red and other colors.
The answer is not merely that "light scatters", but that wavelengths of light interact with our planet in a million subtle ways that alter how that light enters our eyes.
@@korstmahler not a good answer. but it supports the concensus belief. so it becomes part of the faith.
however I have studied the theory of light scattering on particles. as a reason. and find it contradicts itself. requires more theory that dosent fit. excuses dressed as reason using description of observation as evidence of theory. but no proof.
I have a theory that makes sence and fits without contradiction.
scientists won't even look at it. because of their beliefs.
@@korstmahler the only hard question to answer is how could I. with no training . get the results and understanding of the things that intrest scientists because of the contradiction to concensus.
without being able to convince a scientist to have intrest in my lack of contradiction to my theory.
@@korstmahler not one person who could. will even try. because they can't believe I could be right. or they are afraid I am.
not good reasons.
I love Chuck and I love Neil. The balance between science and humor is so refreshing and enjoyable 😭. This is my go to listen while I exercise at the gym.
Neil and Chuck! Genius and comedy from both!
I have Aspergers and this show for me is wonderful. I love to watch Neil on his own, makes everything amazing. With this show, I get to get my data fix from Neil and Chuck makes a great co-host with the comedy. Perfect!
That was Justin Wilson. Not Paul Perdauxm
Omg chuck had me in stitches, I mean he always does, but watching him deliver and also make neil laugh, made it more contagious
Fun Fact: The positron is what makes PET imaging possible. When it collides with an electron causing an annihilation reaction releasing 511keV of energy at opposite directions and that’s what’s being detected by the camera from the radiopharmaceutical within the patient’s body.
Positron Emission Tomography...fun fact to your fun fact..each dose of " nuclear" element is delivered to the location of the test on the day of the patients scan, hospitals cannot store it due to regulations.
@@Cyril_P. this is not true, at least where I work. We store indium-111 sometimes for our gastric emptying studies for up to a week. As long as it’s used by the expiration date, it’s not against our regulations.
@@aaronbailey23but is the PET element you guys store on site? Good point about gastric empty study...didn't think of that.
@@Cyril_P. no the f-18 is delivered every morning. Not because of regulation though, only because it’s only a 2 hour half-life and we don’t have an onsite generator.
@@aaronbailey23 didn't know that, thx!! Is it the same for the PMSA and Dotatate PET scan element?
This is one of the funniest episodes I've seen. Great job everyone, can't believe it took me 8 months to find this episode. Take care all!
first time neil says i dont have answers.
good questions😁😁
Glad I saved this episode for the weekend. I can watch and fully enjoy now that I'm well rested.
Justin Wilson...cajun chef😂
ruclips.net/video/eK4umRMJlrs/видео.htmlsi=GcM009AXoL8xLXqP
"God", I love these two.
I could watch 24/7.
I just sit here, with a smile on my face and I'm learning.
Fabulous !
Justin Elmer Wilson was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. A friend of mine did his doctoral thesis on his dialect. I gar-on-tee.
This was a really good one. Chuck made me laugh out loud. 😂
Where are you getting the energy to separate quarks an infinite amount of times?
Gravity
@@vonpire You can’t have gravity without mass and it’s not infinite energy even with mass.
Some great questions today, and I love the humour you bring to the show. Makes it a pleasure to watch.
Infinite quarks would only be feasible if there was infinite energy to create them.
10:26 Even if a quark splits at the event horizon, its emergent offspring still fall below at the same rate as the original. Conservation of momentum. Hence, there isn't sufficient breakaway energy for the emergent offspring to eject into extra-horizontal space the same way Hawking radiation does.
Neil should be the president.
Wouldn’t that be cool
I believe it is not in the interest of those who actually pull the strings behinds the scenes to have someone too smart as president. The president is just a puppet. The moment people realise that could be a tipping point of modern civilization.
I literally cried from laughter. Love these guys.
28:00 Yes, there is a London, Ontario. Source: I live here :)
London, England here. Hello!
Put this on and thought it will be a nice asmr podcast to listen to while falling asleep, boy was I wrong
I’m a lazy old guy this morning watching you two smarty pants 😂😂
Always love watching Sheldon and Penny talk about science.
"The James Brown of cooking shows." DAH HAHAHAHAHAHAHAHA! Brilliant!
Respect to the Gods bringing science to those who look like them as well as those who don’t. Thanks.
Justin Elmer Wilson was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling.
Justin is famous for the catchphrase "I Garontee" and "How Yall Are".
He passed away in 2001
I love that y'all are geniuses and figuring out the universe for mankind.
What I love even more is that y'all are answering questions from/for layman. One could argue that by educating the 'small folk' that y'all are educating mankind. And yes, that is good. But I see it more as y'all educating and informing and feeding into the small questions and fixations of those who have questions but also can't afford to get education enough for the answers. Whether you're feeding the itch of someone with ADHD who is insanely curious and then next week moves on to finding out that Napoleon and Caesar had absolutely nothing to do with each other (yes, I thought they lived in the same time period-ish lol) or you're feeding the mind of a young child who is discovering a new passion and you may or may not be their only influence or entrance into that world in which they're interested in, y'all are making a huge difference in answering the small folks questions as much as y'all do in answering the big questions.
Intro sounded like Deep Space 9 Quark you there ??
1st rule of acquisition: dont ask for Quark without gold pressed latinum in hand.
@@HandMeDeals LOL
I am always amazed how intelligent and well-read Chuck Nice's humor is. Every episode is full of golden nuggets like "Hydra-Quark".
Was nobody Terrence Howard 🤣🤣
QwarkTalk [hahaha]. I wanna ask a question to you both but I'm realistic about what I do know, what I don't know and why the heck I'm here loving these discussions?! These conversations are the absolute best! Do I know ANYTHING about 95% of what's discussed? Ugh, No. Do I read the books of your guests? Ugh, yeah - it's great listening for late night relaxation that I believe makes me smarter! I've read two NDT books and yeah, I show off like "I'm up" because your audio books resonate your joy for what you discuss and you make me enjoy it. Add Lord Nice who says the funniest stuff and I'm hooked on a science trip. Thank you both. Thanks for the intelligent comedy, topics and guests. I feel like as long as my friends don't catch on . . .
Astrology is real! Y’all are sheep if you don’t believe.
You two uncensored! Great
I really appreciate you two❤
15:25 Did i misunderstand, he said the energy to pull quarks apart would create more quarks, so wouldn't it be usung the black holes mass/energy for it, stopping the runaway affect once the black hole runs out?
Would the production of those quarks also increase as the black hole gets smaller, decreasing the 'distance' to the singularity, causing it to use more and more of its mass/energy and dissipating faster as they do?
This episode was so funny. I've been really struggling a lot in nursing school and I feel like that it the first time I've really laughed all day. Thank ya'll for what you do
I am watching this again, because I need some real science, but also some frivolity! (05:30 in and I already have a smile on my face). Smiles have been hard to come by, for the last 15 days.
Im having a hard day and chuck brought me alot of joy.
11:13 how do you spell this, please?
Asymptotic
Neil is so fun to have a conversation with
Dr. Tyson is the epitome of a scientist. Knows a metric ton about an incredible amount of things, and is absolutely not afraid when his answer is "I don't know".
Please continue star talk Neil, I love the atmosphere you bring making this a community, considering problems I may have had with certain teachers and making sure students understand. This is the value of what you're doing, educating viewers like myself and being able to give different outlooks. We don't all learn the same way, but this would lead into relativity. 😂 I love you guys and what you're doing please continue for those of us that work "9 - 5 " and need something that makes us feel of value to learn that atleast 1 thing to make us feel somewhat accomplished no matter the effort you put into a work day. I love you guys truly thank you ❤
to answer the quark thing you cant create infinite quarks and fill the universe because
E=MC2
so if you pump enough energy to create new quarks then where are you getting energy from?
you have replace all the matter in the universe and make them the energy to create this quarks
so you can only create enough quarks equal to how much matter/energy is available in the universe.
Thanks!
Fantastic editing! Love how this started
I knew how fusion works in surface level (h + h = he) given plasma state temperature but didn't hear this advanced explanation yet. So simplified, yet so detailed. Well done doc. Respect and love from İzmir, Türkiye, Anatolian Transcontinent, Earth
specifically about the what happens at that temperature pressure and gravity (positron particles hitting electrons)