Jennifer's hatred of the country, heat, exercise and 'vicious" chickens on full display! " Let's have a bath and a HUGE drink...." She will always be one of my heroes!
Love this show and as an American, I completely agree that seed companies and grafters have bred the flavor out of everything. I don't think it is because Americans are afraid of flavor. I think Big Business cares more about how fruit and vegetables travel and last rather than taste. In other words, they are concerned with the profit rather than taking pride in the product. I buy my seeds from Seed Savers to keep old varieties alive. We should all be saving heirloom seeds.
Try Fedco, in Maine, or Johnny's Selected Seeds, also in Maine, for additional varieties. just ran across Farmacie Isolde, and additional source, though I've never tried them. Happy planting (later in the year!)
@@gabrielleangelica1977 I’m going to have to agree with you. I was just talking to a friend about this today. I never really liked how British dishes looked very bland. Mince this pie that, and when they did add spice to anything it was more because of influence from a land colonized by the English. I love these ladies but even looking at a full English breakfast, to me, it looks very bland and uninteresting. I never thought to look up a British recipe to cook because it maybe contain 2-4 spices at max. My pallet is Spanish and Caribbean and African American and in that mix we use a many type of different spices. Even when they season their food on this show, I notice other cultures make sure the spices are in the meat and that they stick. I feel with their meats the seasoning just seeps into the juices on the side because they fall off. My mom pokes holes in pork shoulder and adds spices in the holes and garlic among other things. They season vaguely and then add a watery something to it so you’ll taste it at the top but subtly but on the inside it will taste like nothing. Some of their things I would try but a lot of the times I’m yelling at the screen like no no no infuse the meat better lol I know in some of their dishes they use Mediterranean or Spanish influences based off their travels but it’s meh… to me lol
Clarissa and Jennifer were the Jeeves and Wooster of cooks. Their scathing wit, hilarious banter and cultural references made for a positively delicious (pun intended) viewing experience! I miss them terribly. The world is definitely a bit darker without the light they brought to it.
I couldn't agree more. I so love and enjoy these 2 ladies. I know that they both have passed on a very long time ago. But I love their Banter .I am an American and couldn't agree more what they said about the food tasting flavourless.We have to most of the time add tons of spices to the foods we prepare to get any type of taste at all. It is so very sad. When I raise my own food is the only time that it tastes like the food looks.
_"The SAS of British cookery"_ 😂 Loved that! Whenever I'm looking for a British recipe, I consult my WI cookbook. The English make the _Best_ gingerbread. I usually add more ginger + grated fresh ginger. I came across a recipe for Parkin. It was delicious!! ~Greetings from across the pond 🇨🇦
I can imagine people watching these shows hundreds of years from now. They are such a glimpse in to a special time, and a special place - with two very special ladies. I hope people will continue to enjoy them for generations to come.
I love these two so much. I was so sad to hear of Clarissa's passing back in 2014. They both had such colorful lives and told such wonderful stories. :)
I can’t believe Jennifer’s brothers out lived her and her aunt, so sad. I don’t think Clarissa could live without her what we brits call side kicks,female version of hairy bikers and I don’t mean any disrespect by that.
@@zoomzoom885 actually have a look on Yt at the large number of projects shows, books,especially her autobiographies and those concerning history , culture and food. She was doing very well still . Perhaps the fact she gave her body a pretty severe beating when it was younger -(2 bottles of gin a day for years - 🍸🍺🥃)!!!!that although she had given up years ago her body has been damaged and it caught up with her…great character
They didn't really HATE each other, per se, but they were not quite the close friends that they were portrayed as on the show. I believe it was described by one or both of them as a "work colleague" kind of relationship. Sort of like how you might have a pleasant and friendly working relationship while on the job, but that coworker isn't a part of your life outside of the context of that job. They both acknowledged that they had a sort of chemistry on screen that worked a treat (obviously). And just like anyone, I am sure there were things each found annoying or irritating about the other. Clarissa, though, had said that Jennifer was very supportive of her post-recovery teetotaling, so there was at least SOME genuine warmth of feeling between the two, despite any differences.
I wasn’t keen on Golden Delicious Apples either, but my neighbour had a Golden Delicious tree and gave me a bucketful of freshly picked apples. I was very thankful for the consideration and wondered what to do with them. Well, they lived up to their name of delicious, because freshly picked Golden Delicious tastes nothing like the store bought ones! As with most produce, growing your own will always taste better!💛🍏
I am so glad to read this, as I had shared their disdain for that variety. It makes such good sense that the delicious would best apply when freshly picked.
Really miss these two lovely ladies! They brought a lot of joy to people!! We could use them in these troubled times. Rest in peace sweet ladies. Thank you for happy times.
recently discovered these ladies n I am totally addicted...They are so natural n not the usual cookie cutter cooking shows that the food network is now cranking out...love the way the British describe food and talk...RIP ladies....
Dolores, did u see the episode where Jennifer gave her a bottle of nail polish remover for Christmas? So funny. (Hard to tell that Jennifer was almost 20 yrs older than Jennifer..)
I can watch them all day, they're real about their cooking and I love their stories. Makes me laugh when they get the giggles, watch outtakes. R.I.P. miss them a lot.
Me, too. And my brother watched every episode during one of his weeks' long hospital visits. Probably memorized every line & 'receipt' (Jennifer's antiquatedly charming term for 'recipe' - as DOWNTON ABBEY viewers later learned via Mrsm Patmore!)...
Same. Jennifer reminds me of my mother who has since passed as well. Loving her cigarette after cooking either a grand meal or desserts for Christmas. 😆 Bless them all. ❤️
I don't know these two but I'm glad I found 'em.. Their personalities wraps the other so well they're complimentary to each other. Such bold, playful, colorful and humorous personalities such matured women possess.. Such a rare treat!
I watched this show back when it aired. Looking back now, it's amazing how much it influenced how I cook. These two were incredible women who will be remembered fondly forever.
I first saw 2 fat ladies back when Food network started here in America. They used to air reruns of it. Love them. I love how Clarissa sent her in the hen house, knowing she would get pecked lololol
I may be an American but I do love to cook and try new things from all over the world wish I could have met these ladies I think we would have had allot of fun
These two did so much good and had such wonderful adventures . I have rarely cooked anything the made but I learnt how to cook and eat artichokes yummy not to mention they both spoke so well lol love them still xoxo
@6:55 Oh Clarissa, please just use a rubber spatula to get all that batter out of the bowl! (Quite honestly, I think these 'girls' really had to use whicheve utensils were in the kitchens they were invited into, which I'd find quite stressful. But these wonderful ladies rose to the challenge and didn't give two winks!)
I agree. They did bring some of their own tools. (See the 2nd season Christmas episode with Clarissa's ice cream maker) But they usually used what was on hand. The 2nd season dinner episode is most impressive as they cooked dinner party dishes in a tent rigged by the army.
omg I was thinking the same thing. Use a rubber spatula for heavens sake! I hate seeing the amount of stuff they leave in the bowl that goes to waste, much as I adore them to bits, and then some :))
There is a similar cake made in Spain to celebrate Los Reyes Magos (the wise men) on the 5th/6th January. The cake is called Roscón de Reyes. Inside the cake is a bean, a ring and a tiny figure of one of the wise men. The person who finds the bean must buy the cake the following year.
Just found these gals, love, love, love them! Feeling a bit guilty for being U.S born. Working on being less uptight. As grandma would say bless there little souls! 🌞
"You say many things to an American and they'll be greatly distressed." I'm American and that killed me. XD What razor-sharp wit Jennifer (and Clarissa, for that matter) had!
chrish12345 yes but those woman were pompous...of course people in English still love cream cakes and custard on puddings. Given how those woman looked I'm guessing many of them weren't taking their own advice on avoiding sweet cakes...
Knappa22 They do, but if you get a chance try Heritage carrots. They come in orange, purple and white, last well and taste like carrots. Had some last night. Heaven.
I'm amazed what they both got away with saying! Like the reference to "Last Tango in Paris" and slagging off the Dutch. Never on today's TV would you ever hear such a thing. The world was good when it wasn't so ruddy PC.
Just been checking the comments to see if anyone else picked up on the "Last Tango" reference. You couldn't put that to air these days, as morbid as it is, still hilarious!! People have become hypersensitive, attention seeking pussies, shows like this are relics of a better time.
Yes, that's the scene where Marlon Brando and his girlfriend, Maria Schneider, are lying on the floor. Brando takes a stick of butter, and deftly lubricates Schneider's "secret prize". To make this ritual transcendent, he "forces" her to try to recite her prayers while he does it. She keeps going: "Hail Mary....Hail Mary....," but she never can't get past the first sentence.
Jennifer's hatred of the country, heat, exercise and 'vicious" chickens on full display! " Let's have a bath and a HUGE drink...." She will always be one of my heroes!
I'm totally with Jennifer.
Jennifer's deep voice when she sings always makes me laugh....I love it!
Such fine classy women, rip
I love the unadulterated spontaneity of these two ladies. The world could use their straightforwardness again in abundance.
“I shall wait. Something will happen.” A phrase to live by
Amen!
It was very A. A. Milne, but that’s the charm.
…and something did happen lol
Something will turn up. But I never wait for things to happen, you have to make them happen .
Trumps motto
Jen to the chickens: “ Your produce is good, but you’re idiots.” That had me rolling hahaha.
And it is truthful
Those cakes look beautiful! And I love when they break into song in the kitchen. Reminds me of being in my grandmother's kitchen. What pure JOY! 💕
I LOVE Clarissa's line about Last Tango in Paris! First time I watched this episode years ago, I spit out my drink and laughed myself sick!
I was wondering just how many would get that reference. I gave a loud chuckle when she said it, lol!
Me too, lol. The greatest of true ladies but without inhibitions.
Laughter is not a healthy reaction to that reference.
It's the best line of the episode 😅
Love this show and as an American, I completely agree that seed companies and grafters have bred the flavor out of everything. I don't think it is because Americans are afraid of flavor. I think Big Business cares more about how fruit and vegetables travel and last rather than taste. In other words, they are concerned with the profit rather than taking pride in the product. I buy my seeds from Seed Savers to keep old varieties alive. We should all be saving heirloom seeds.
Try Fedco, in Maine, or Johnny's Selected Seeds, also in Maine, for additional varieties. just ran across Farmacie Isolde, and additional source, though I've never tried them. Happy planting (later in the year!)
Hope all is well with you and yours 🕊️
Quantity over quality. As always.
I TOTALLY disagree! The British are not the world's best cooks. My Italian-American home has tons of flavor. What an awful generalization...
@@gabrielleangelica1977 I’m going to have to agree with you. I was just talking to a friend about this today. I never really liked how British dishes looked very bland. Mince this pie that, and when they did add spice to anything it was more because of influence from a land colonized by the English.
I love these ladies but even looking at a full English breakfast, to me, it looks very bland and uninteresting. I never thought to look up a British recipe to cook because it maybe contain 2-4 spices at max. My pallet is Spanish and Caribbean and African American and in that mix we use a many type of different spices.
Even when they season their food on this show, I notice other cultures make sure the spices are in the meat and that they stick. I feel with their meats the seasoning just seeps into the juices on the side because they fall off. My mom pokes holes in pork shoulder and adds spices in the holes and garlic among other things. They season vaguely and then add a watery something to it so you’ll taste it at the top but subtly but on the inside it will taste like nothing.
Some of their things I would try but a lot of the times I’m yelling at the screen like no no no infuse the meat better lol
I know in some of their dishes they use Mediterranean or Spanish influences based off their travels but it’s meh… to me lol
Jennifer belting out Jerusalem was everything I didn't know that I needed.
"And just because it sounds healthy, don't be put off by that"
12:18 'Peed in by every villager' Lol, I'm rediscovering the Two Fat Ladies and it's glorious!
Well-greased like ‘Last Tango in Paris’ 🤣🤣🤣
'Like a foolish virgin' LOL
LOVE THESE LADIES ❤️
for anyone wondering, at 12:16 Jennifer says an Italian sentence: "che bella vista" which means "what a beautiful view"
Followed almost immediately by Clarissa's, "Been peed in by every villager."
Clarissa and Jennifer were the Jeeves and Wooster of cooks. Their scathing wit, hilarious banter and cultural references made for a positively delicious (pun intended) viewing experience! I miss them terribly. The world is definitely a bit darker without the light they brought to it.
I couldn't agree more. I so love and enjoy these 2 ladies. I know that they both have passed on a very long time ago. But I love their Banter .I am an American and couldn't agree more what they said about the food tasting flavourless.We have to most of the time add tons of spices to the foods we prepare to get any type of taste at all. It is so very sad. When I raise my own food is the only time that it tastes like the food looks.
_"The SAS of British cookery"_ 😂 Loved that! Whenever I'm looking for a British recipe, I consult my WI cookbook.
The English make the _Best_ gingerbread. I usually add more ginger + grated fresh ginger. I came across a recipe for Parkin. It was delicious!! ~Greetings from across the pond 🇨🇦
I can imagine people watching these shows hundreds of years from now. They are such a glimpse in to a special time, and a special place - with two very special ladies. I hope people will continue to enjoy them for generations to come.
from another era - intelligent, charming, warm friendship - love them to bits. Love when Jennifer has her drink and cig at the end.
I love how they do almost everything by hand and by scratch. It’s a lost art with all the modern machines.
I love these two so much. I was so sad to hear of Clarissa's passing back in 2014. They both had such colorful lives and told such wonderful stories. :)
I can’t believe Jennifer’s brothers out lived her and her aunt, so sad. I don’t think Clarissa could live without her what we brits call side kicks,female version of hairy bikers and I don’t mean any disrespect by that.
@@zoomzoom885 actually have a look on Yt at the large number of projects shows, books,especially her autobiographies and those concerning history , culture and food. She was doing very well still . Perhaps the fact she gave her body a pretty severe beating when it was younger -(2 bottles of gin a day for years - 🍸🍺🥃)!!!!that although she had given up years ago her body has been damaged and it caught up with her…great character
Clarissa and Jennifer actually hated each other
@@ljmcdonald2703 says who?
They didn't really HATE each other, per se, but they were not quite the close friends that they were portrayed as on the show. I believe it was described by one or both of them as a "work colleague" kind of relationship. Sort of like how you might have a pleasant and friendly working relationship while on the job, but that coworker isn't a part of your life outside of the context of that job. They both acknowledged that they had a sort of chemistry on screen that worked a treat (obviously). And just like anyone, I am sure there were things each found annoying or irritating about the other. Clarissa, though, had said that Jennifer was very supportive of her post-recovery teetotaling, so there was at least SOME genuine warmth of feeling between the two, despite any differences.
I wasn’t keen on Golden Delicious Apples either, but my neighbour had a Golden Delicious tree and gave me a bucketful of freshly picked apples. I was very thankful for the consideration and wondered what to do with them. Well, they lived up to their name of delicious, because freshly picked Golden Delicious tastes nothing like the store bought ones! As with most produce, growing your own will always taste better!💛🍏
Love Jennifer singing the Jerusalem song!!!
I am so glad to read this, as I had shared their disdain for that variety. It makes such good sense that the delicious would best apply when freshly picked.
I just planted some apple trees and Golden Delicious was one of them because people told me they taste very different from the tree, truly delicious.
Really miss these two lovely ladies! They brought a lot of joy to people!! We could use them in these troubled times. Rest in peace sweet ladies. Thank you for happy times.
Totally agree!
I may be American but I am just as fond of TFL's as any Brit is. RIP Clarissa and Jennifer, we dearly miss you.
Kenneth Maese same
It seems many Americans are! Very good.
110% agreed!!! They truly were one of a kind! I only with I found them earlier in life.
Would’ve loved to have met them!!
Wish**
Last Tango in Paris 😂😂😂😂 These gals are so naughty, I love them!
This chapter is truly a treasure to TV to keep it forever
recently discovered these ladies n I am totally addicted...They are so natural n not the usual cookie cutter cooking shows that the food network is now cranking out...love the way the British describe food and talk...RIP ladies....
I always loved how Jennifer’s nails were immaculately manicured and painted with a wonderful colour in every episode. ❤️
Dolores, did u see the episode where Jennifer gave her a bottle of nail polish remover for Christmas? So funny. (Hard to tell that Jennifer was almost 20 yrs older than Jennifer..)
@@A2D4 Jennifer was 20 years older than Jennifer?
@@ishkibable Sorry Brian. I was in bed with a bad flu when I wrote that. Nothing to do but watch the Two Fat Ladies. Made me feel better! 🙂
When I paint my nails, I call them my "Jennifers" , long and red.
From Red-Bottom Red, to Revlon Red. Lol Miss these AB/FAB Ladies.
"The Women's Institutes. The S.A.S. of British cookery."
Who Dares Wins, indeed.
This show is like Fanny Craddock meets Faulty Towers.
I just love that Clarissa is such a good sport and up for anything... Even down do having a sponge thrown at her in front of a crowd of people!
When did that happen to her !!?? 😮😢
@hirakhan2997
Errrr…. at 27:27
I can watch them all day, they're real about their cooking and I love their stories. Makes me laugh when they get the giggles, watch outtakes. R.I.P. miss them a lot.
Jennifer Paterson died on August 10th, 1999, Clarissa Wright died in 2014
Watching any episode of these two splendid ladies for a second or third time, I always notice more details. May they both rest in peace.
Me, too. And my brother watched every episode during one of his weeks' long hospital visits. Probably memorized every line & 'receipt' (Jennifer's antiquatedly charming term for 'recipe' - as DOWNTON ABBEY viewers later learned via Mrsm Patmore!)...
I loved this show!!! I made the Yorkshire Gingerbread one year for Christmas!!! It was so delicious!!!
My mum used to make it. We called it Parkin.
I was getting excited to try that recipe until she got to the trickle! Never heard of it before and definitely will not find it where I live...
@@irenitele8497 Treacle, also known as molasses.
Did you see Last Tango in Paris? Something like that. Omg, I am dying 😂. The best, these two ladies. We miss you. ❤️
I always watched this show when it originally aired. I loved the sounds of them mixing and prepping. I guess they were the first ASMR cooking videos 😆
I love all things English but these two are my most favourite of all.
I used to watch them as a child and loved them to bits. Thank you for taking a trip back in time
Same. Jennifer reminds me of my mother who has since passed as well. Loving her cigarette after cooking either a grand meal or desserts for Christmas. 😆 Bless them all. ❤️
I don't know these two but I'm glad I found 'em.. Their personalities wraps the other so well they're complimentary to each other. Such bold, playful, colorful and humorous personalities such matured women possess.. Such a rare treat!
Miss these wonderful amazing cooks, they we great story tellers.
They were of an age and of a class of people who 'did interesting things'. Non bland and non mundane. The opposite of what seems to be bred now.
This is one of the funniest.
Thanks for the episodes, I miss watching these two ladies.
Me too!! Loved this show!!
Clarissa and Jennifer not the same without you, you are two legends
you are a saint!!! thank you ever so much for uploading all these epidodes!!
Love reading the comments regarding the joy this series brings!
thanks for the uploads. Cooking shows today have nothing on shows like this + Julia Childs.
I soooooooo agree with you. TTFL and Dame Julia, I can binge watch all day. I also like Lidia Bastianich and Rachel Ray.
Throw in St Delia Smith as well.
Legacy lives on.....such a cheer and delight to cross paths with these extraordinary shooting stars.
I didn't know they had both passed. I LOVED watching them on TV many yrs. ago! Am thrilled to watch them again!
'but they're attacking me' the way that was said made me laugh so much!
Thank you so much for the smiles. I adore watching these wonderful women again.
“Just in case you think it sounds healthy don’t be put off by that. It’s rather good.”
I miss these ladies. Were they ever funny.
10:50 Jennifer: "You say many things to an American and they get distressed." So true! 😂
Birthplace of snowflake culture?
@@MsMesem and everything must be about politics and constitution
Tact is not a characteristic I must Say.
She's actually wrong. Knocking up wouldn't upset an American. Knocked up might.
I watched this show back when it aired. Looking back now, it's amazing how much it influenced how I cook. These two were incredible women who will be remembered fondly forever.
I first saw 2 fat ladies back when Food network started here in America. They used to air reruns of it. Love them. I love how Clarissa sent her in the hen house, knowing she would get pecked lololol
Henhouse scene is priceless at 14:51!
Love these two, sad they are no longer with us.
Rip
My favourite cooks forever 😘😘😘
I made the Yorkshire Gingerbread for Christmas years ago and it was DELICIOUS ❤❤❤❤❤❤
I may be an American but I do love to cook and try new things from all over the world wish I could have met these ladies I think we would have had allot of fun
I'm the same!! I love the British and their culture!!
These two did so much good and had such wonderful adventures . I have rarely cooked anything the made but I learnt how to cook and eat artichokes yummy not to mention they both spoke so well lol love them still xoxo
@6:55 Oh Clarissa, please just use a rubber spatula to get all that batter out of the bowl! (Quite honestly, I think these 'girls' really had to use whicheve utensils were in the kitchens they were invited into, which I'd find quite stressful. But these wonderful ladies rose to the challenge and didn't give two winks!)
If I already had a spoon I was using, why dirty another utensil?
It's called using the right tool for the right job...but I really don't care....lol
I agree. They did bring some of their own tools. (See the 2nd season Christmas episode with Clarissa's ice cream maker) But they usually used what was on hand. The 2nd season dinner episode is most impressive as they cooked dinner party dishes in a tent rigged by the army.
This was 1996. Silicone spatulas weren't so common then. The rubber ones were and are mostly useless and only found in cake decorating shops.
omg I was thinking the same thing. Use a rubber spatula for heavens sake! I hate seeing the amount of stuff they leave in the bowl that goes to waste, much as I adore them to bits, and then some :))
There is a similar cake made in Spain to celebrate Los Reyes Magos (the wise men) on the 5th/6th January. The cake is called Roscón de Reyes. Inside the cake is a bean, a ring and a tiny figure of one of the wise men. The person who finds the bean must buy the cake the following year.
13:45 Jennifer to Clarissa:
"Use your brassiere...you can fill them with many eggs" 🤣
i enjoy watching these ladies riding the motorcycle, their recipes are so unique, black trekle looks like molasses
Last Tango in Paris!! OMG I love these women.
Love watching their cooking show!!!
Thank you!
"You haven't brought anything, like a foolish virgin"
"Foolish virgin indeed"
Miss these two.
Just found these gals, love, love, love them! Feeling a bit guilty for being U.S born. Working on being less uptight.
As grandma would say bless there little souls! 🌞
Actually chickens are territorial and brave so they will defend their territory.
Thank you sooooo much for sharing your collection with us!
These ladies are treasures and their humor is delightful ❤
"You say many things to an American and they'll be greatly distressed." I'm American and that killed me. XD What razor-sharp wit Jennifer (and Clarissa, for that matter) had!
the best British cooks ever!
“I shall wait. Something will happen.” *cue the organ* you better minister over my life Jennifer!
what do people want us to make?....buttercream isnt very popur these days....oh I know, I will make a coffee cake filled with buttercream
chrish12345 yes but those woman were pompous...of course people in English still love cream cakes and custard on puddings. Given how those woman looked I'm guessing many of them weren't taking their own advice on avoiding sweet cakes...
chrish12345 Jennifer's cake was also bittersweet, so some buttercream would compliment this.
yes im sure
What a prissy twit you present yourself, to be: Dear, one doesn't raise the pinky any more. LMAO...
pray dooooooo
Jennifer is right. Modern carrots turn black and mushy if you leave them somewhere for a short time.
Knappa22 They do, but if you get a chance try Heritage carrots. They come in orange, purple and white, last well and taste like carrots. Had some last night. Heaven.
I love it when they travel around these towns - it's like seeing Midsomer Murder towns in real life.
They went to many a destination in Britain, not just the Cotswolds..
I Absolutely Love how these Women Ride in on their Triumph Motor Cycle with a Sidecar!
We miss these two lovely ladies! ❤️❤️
Wonderful cure for mediocrity, this
Such a great show.
Well greased "like Last tango in Paris" 🤣🤣🤣
Great little adventures, authentic
it is like lisenting to my mother! wonderful days!!!!!❤❤❤❤❤❤
Good old England
Just call me *miss salmonella*
Oh, to be in England now.. My favorite episode. Two favorite aunties with all the right flair. We miss your humor and good honest cooking.
I was expecting Hyacinth Bucket to appear in this episode.
It’s Bouquet
I spat out my coffee with the Last Tango reference @ 4:45
they are great, thank you very much. ;)
I'm amazed what they both got away with saying! Like the reference to "Last Tango in Paris" and slagging off the Dutch. Never on today's TV would you ever hear such a thing. The world was good when it wasn't so ruddy PC.
amphetamean-queen Great comment. The world has gone PC mad and we have lost something worthwhile by it.
Just been checking the comments to see if anyone else picked up on the "Last Tango" reference. You couldn't put that to air these days, as morbid as it is, still hilarious!! People have become hypersensitive, attention seeking pussies, shows like this are relics of a better time.
This world has gone PC crazy!!!
The PC snowflakes are to blame
“your produce is good but youre idiots!” 😂
that yellow bowl use to belong to Fanny Cradock
They both make giggle while they mixing something they break out into song or lovely stories thank u for these treasured classic vids
That is what normal people do in my mind ( I do anyway); so sadly most people are very very boring.
Oh god! 15:43 "I'll just wait. Something will happen." I know it was scripted, but what a way to live. So wonderful!
I m not so sure that was so precisly scripted??
Actually, it wasn’t scripted at all.
Pretty sure these were not scripted at all
That "well greased" comment....Last Tango In Paris🤣😁😊....naughty girl🤣🤣🤣
the last tango reference went over like a brick
Despite the decadent life that dear Jennifer had lead, she had no idea what Clarissa was talking about with that reference!
Yes, that's the scene where Marlon Brando and his girlfriend, Maria Schneider, are lying on the floor. Brando takes a stick of butter, and deftly lubricates Schneider's "secret prize". To make this ritual transcendent, he "forces" her to try to recite her prayers while he does it. She keeps going: "Hail Mary....Hail Mary....," but she never can't get past the first sentence.
What does she by that reference?
@@roberthanlen6036 Not sure actually. She looked up as though she was surprised Clarissa said it. I reckon they edited out her reaction.
The last tango reference makes me cringe every time I hear it. 😣
I came here to cleanse myself after watching Sandra Lee.
Absolutely love the two ladies!!!!
Fantastic!
say many things to an American and they get distressed. classic