Gan Chao Niu He Recipe | Hong Kong Stir Fry Beef Chow Fun 香港干炒牛河

Gan chao niu he, literally translated as "dry fry beef flat rice noodle", the proper term for dry fry is stir-frying. This dish rose to frame in Hong Kong, a must-have comfort food whenever you visit Hong Kong. Succulent slices of beef pair with silky smooth flat rice noodles that are fried over high heat give this dish the charred smokey flavor! I had all the parts break down so you too can cook a Hong Kong standard "Gan Chao Niu He" at home! Here is how you cook the best Beef Chow Fun!
Full detail recipe here :
bit.ly/2zrXomX
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Music Credit;
Sunny by KODOMOi / kodomoimusic Creative Commons - Attribution 3.0 Unported - CC BY 3.0 creativecommons.org/licenses/b... Music promoted by Audio Library • Sunny - KODOMOi (No Co...
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[@nafayadi5401]

Looks delicious😋next time i Will try it for my employer..