Wow! Looks Good. Make right. Goes well with Malaysian Sambal Chill Sauce with calamari juice squeeze. Must try. Add some oyster sauce. More depth taste. Without it taste will be blanc.
I tried your technique to make chow fun for the first time. it was very easy and the end result was great. I never thought it would be this easy and simple using a flat pan on the electric stove. thank you ricky. we come to Hong Kong often, would love to visit your restaurant, can I PM you?
Thanks for the demo. Looks really good! A question is how you would cook at home using a carbon steel wok (we do have a gas stove with 15,000 BTU) without stickiness with the flat noodles? Thanks.
喜歡不單單博主的美食，而是他的風格像是在做一件藝術品一樣，用自己的方式詮釋他對美食獨到見解，非常容易讓人受用，他的態度又讓人感覚非常的舒服。
多謝木山兄支持🙏🙏🙏😋😋🍺🍺
博主???
喜歡Ricky教煮夠貼地，一邊喝酒一邊煮，在家中廚房，一邊煮一邊享受紅酒啤酒，一生一大快事，十分滿足
多謝Ricky分享
多謝多謝Brian🙏🙏🙏
飲杯🥂🍷🍻🥃🍺🎊🎉🥳
真不愧係一代宗師，越簡單嘅食材越難做，需要的功力便像覺遠大師般，內功深厚，隨心所欲。乾炒牛河色炒得靚有層次一點也不易，Ricky 大佬可以用簡潔易明的表達方式便令我們在家也能炮制到這美食，早幾日先encore 烤雞，蝦及意粉。明天必試這炒河！
乾炒牛河…
看似單簡！但…為何你請一位頭鑊必先看、試一下大廚怎炒一个炒飯底丶豉油皇炒麵、乾炒牛河？
醃肉、用料、調味“吾準用味精、雞粉”…豉油、料頭、油、溫度、拉油…甚至河粉怎炒又不黐底。。當中好多学問！
跌眼鏡，張先生原來都係中廚高人。。。究竟，你同王亞保大師會擦出什麽更閃亮火花？中日韓西混合少炒皇pls....
大師級的教學，告訴我們這麽多的貼士，謝謝讓我們知道美食的誘惑的背後其實是師傅的巧手用心！
多謝多謝Judy妳支持呀🙏🙏😋
飲杯🥂🥃🍶🍷🎉🎊🥳
睇大師傅炒餸係一種享受，快，靚，正。功架十足！冇得輸！👍☝️
多謝多謝您捧場呀🙏🙏🙏
飲杯🍷🥂🥃🎉🎊🥳
Ricky生教學䉮而精，受益不淺。多謝您！
真係好中意大師級抄菜整西餐，淡淡定 定、有錢 盛果種，太著迷你的每一個餸👍👍👍💯💯💯😋😋😋🥂🥂🥂😜😜😜
多謝多謝呀🙏😋😋🍺🍺🍺
鐘意睇你頻道。你煮既亦都好貼地，香港特色亦加上你個人喜好。真係可以跟住嚟做。
Winnie多謝妳捧場呀😋
。。。1i
阿師傅: ♡呢個介紹同做法. ※真係冇有得頂呀!※✨
4個字形容: 確係好野! Ricky 不愧為新一代廚神,中西皆能!好野
多謝Santi你捧場呀🙏😋🍻
閲讀了幾個comments、好話連篇、我全部同意。名廚張錦祥先生的㕑藝果然出眾、傳統、fusion、兼而有之 ！好多謝分享！
多謝多謝3豬仔…🙏🙏🙏😋😇
熱愛食物的人,真係對食物有一種熱誠！
Lannie飲杯…🍷🥂🥃🎉🎊🥳🙏🙏🙏😋
出色完成，吸引處大廚師的作品，經典大衆口味，好容易學。
好耐末見過咁靚嘅牛河，真係炒得好靚！👍👍
多謝多謝呀，cheers🍺🤗😋
真係大師父,睇到我流埋口水,我對煮食一竅不通.我最中意乾炒牛河.又香又好食
睇Ricky師傅食野就係有份人生品味, 煮食美學, 簡單易明
多謝🐍🐍捧場😀😀😀
❤Ricky 生說話很是幽默風趣！真是一個可愛有趣的人！廚藝一流
以前(7O-8O年代)的乾炒牛河，除了厚身Q彈，有薑絲外，還有蛋絲
你好Ricky 今日番看你一年前的干炒牛河真係快靚正 👍👍👍👍👍👍 并且学到竅门炒河粉不糊 👏👏👏 ✌✌✌
自從係ViuTV 睇你教煮一味羅白糕、呢個係我一直覺得無可能做到既食物，由那時開始跟你煮後成功煮給父母，一直便留意你既頻道，簡單易學，希望可以多d地方見到你教不同菜式。十卜十卜。依家係開電視都有追😍😍
Hi Joey，多謝妳呀🙏😊🍺
請問你記唔記得Viu嘅邊個節目名，我都想整，媽咪走咗後就冇食過蘿白糕喇！又唔識整媽咪嗰款食譜……唔該
@@YvonneT1027 出得廳堂第十集👍🏻👍🏻，入面每一集都獲益良多。
@@Joey_Chung 多謝你呀！唔該~
睇完真係簡單十倍，再次唔該哂你
多謝埋Chef Ricky 🙇
好好睇，好有細個睇電視送飯個feel👍🏻👍🏻
🙏🙏🙏😅😅😅😋
又睇啦～～夜嘛嘛真係好肚餓，仲要係咁高水準嘅乾炒牛河😮💨
前次炒粉丝学习了Rick的炒牛河方法，出品大大改善，感谢！
好鍾意睇你的節目！因為我的中文水平差好難表達對你的讃！總之一句好好👍非常好！👍👍👍
好多謝好多謝Yun Chung您支持呀🙏🙏🙏🙏😋
飲杯🍺🍷🍻🍶🥂🎉🎊🥳
多謝Ricky師傅的分享。正呀！夠哂鑊氣。好味道。👍👍👍💯💯💯😋😋😋
Wayne cheers🍺🍺🍺😋
@@rickycheung7078 thanks Ricky ✌️✌️
多謝 Ricky 師父，估唔到咁易炒，好野！
Chef Ricky is knowledgeable in both Western and Oriental cuisines. I like his excuse to have a drink before he starts cooking, LOL.
色香味美用简单的材料炒出人间美味大厨不愧是大厨👍👍👍👏👏👏
多謝Roger您捧場呀🙏🙏😋
欣賞師傅炒牛河用銀芽，肉絲炒麵用肥仔芽菜，兩段片冇估錯應該同一日拍，但師傅冇將就用同樣就算。
薑絲我想應該同日本時雨煮一樣，透過薑絲帶出牛肉味道，感謝師傅教路。
Ricky u the best u always make people happy
真係炒得超令！😋👍🏻
睇見都流口水！🤤
I think that ipoh hor fun with clayfish and abalone mushroom 🍄 is nice ....u nid to try that ?
跟師傅整果個極至蝦湯真係超級讚 連做廚嘅屋企人都話好好味
咁一定係沁泳妳廚藝好👍
😋😋😋🤗🤗🤗
中西名廚Ricky👍❤️我很喜歡看你的視頻😄😄💓，我對煮食很有興趣的，更難得睇到你中、西、日、泰都掂👍👍✌️🌹💯
多謝Ricky
今天學了梅納反應👍
干炒牛河是我的至愛
從未想過自己炒
買備材料會試
😋😋😋
多謝Annissa🍻🍻🍻😋
好正嘅家庭版,烹煮用具同食才都是一般家庭常用,主婦都好容易學做
多謝祥哥示範，流晒口水👍👍💯💯
多謝Fat Gor捧場😋🍺
Ricky哥, 睇見你食主真係好開心。可能因為以前我都做過廚房仔，有好多回憶就返出尼。
多謝Kit師兄捧場🙏😋🍺
Delicious!!!! Thank you for sharing. I just made it today. Every one loves it. Thank you !!!
Hi Veronica, thanks for your support 🙏🙏😋
I like your cooking Ricky. I always have a glass while I am cooking too. Cheer!
十分難得煮和吃同樣投入及enjoy 那種感覺！👍
YY多謝你…cheers🍻🍻😋
Ricky可唔可以教下點樣整 homemade pasta
Ricky兄，真係好鍾意睇你煮嘢食夠晒chill😄😄煮嘢食嘅技巧隨心隨意👍👍👍
多謝Bobby 哥捧場呀🍺🍺😋
隨心隨意背後, 不經意流露出好强既紮實根基
師傅❤❤⋯⋯用心做就是不一樣 ！
好多謝您教識我炒干炒牛河
Very delicious 🎉🎉I will try on next day.. thank you for your sharing 🙏🙏🙏🙏🙏
鐘意睇你頻道。你煮既亦都好貼地
我只係煮吓飯仔啫🙏🤗😋🍺
Wow! Looks Good. Make right. Goes well with Malaysian Sambal Chill Sauce with calamari juice squeeze. Must try. Add some oyster sauce. More depth taste. Without it taste will be blanc.
干炒牛河冇🉐輸，正呀。多謝Ricky好介绍分享。👍👍🙏🙏
Ricky san好有興趣你個鑊响邊買😂
橙色辣椒醬係乾炒牛河絕配，多謝Ricky 師傅完美示範！
最緊要：飲杯先！😂👍👍👏💪
超正简易家庭版·excellent Ricky!
睇到流晒口水 😂 Ricky San 真係好勁
🙏🙏🙏😋😂👍🍺
感谢Ricky分享，精彩內容。之前听过人说，评比一间酒楼是否合格，干炒牛河是其中一道，其次是虾蝦，义烧包。是这样吗？
Millard Reaction 好科學化！勁！Ricky ! 👍👏💪😅🤣
Thank you Chef for guiding me all the way to a professional result in literally three minutes!
这就是煮嘢应有的乐趣，轻松，享受。。。
對對對…👍👍🍻🍻😋
Excellent chef 👍😋
謝謝Ricky師傅分享，夠鑊氣，冇得輸！👍🏻💪🏻💪🏻💪🏻
😋😋😋😋😋😋😋😋😋
做廚房炒下野唔難，中西樣樣精果下難。Ricky好波👍
多謝Henry師兄🍺🍺🍺😋
多謝 Ricky 師傅，簡單明瞭，風趣鬼馬
多謝Ivy…😋😋😋🤗
好中意睇Ricky煮食片，加油😊
粥粉麵飯 ，最愛嘅係乾炒牛河。食極都唔會厭😋
🙏🙏🙏😋😋🍺🍺
😆👍👍👍係呀係呀！
橙色辣醬一定要有 !
次次睇親都會點頭同意😄
係呀…余均益😋😋😋🍻
廣東辣醬！ 正！Must item食乾炒牛！
余均益係王道😋😋😋🤗🍺
很好味道很香，快速炒學會更香多谢師傅🎉
剛炒了，原來加薑絲在牛河好好味。齒甲留香，以前未試過，而且炒嘅過程簡單，，ricky sir ，好嘢👍
多謝強哥哥你捧場😋😋🙏
🍺🍺🍺🍺🍺
watching 煮题COOK 2 in Boston. very very good. thanks.
N年前在Tv看你的美食节目了不过以前的美食高大上….…。现在贴地气 幽默风趣👍👍👍👍👍👍
多謝Annie妳捧場呀🙏😋🍺
Very nice presentation! Can you tell me what brand is your frying pan and where I can buy one?
It's Mayer Cook n look fring pan😋😋😋
乾炒牛河 , 睇似簡單 , 心得所在
Ricky,👍👏👏👏 睇見就流口水.
Andrew飲杯🍻🍻🍻🤗🤗
Wow looks so so yummy. Thanks chef. Love your video.
Perfect ! Thank you Ricky.
多謝多謝呀🙏🙏🙏🍺😋
試驗成功，好得！！！！
炒牛河到講到Millard reaction，問誰與爭風囉！
港版Heston Blumenthal
你可以試試，簡易就是用萬字醬油色啱就會味啱（加少許糖）多些芽菜（最後落），拋4-5次（其他地方没有什么差别）就知有没有不同的地方….干炒牛河一般的都會覺得多油….如此做就不会有油腻感。
@@lepetitchat123e
@@davidwoo2928
高手…🙏🙏🙏😋😋😋
我下次試吓，多謝多謝🍻🥂🍷🥳
@@lepetitchat123😊😊😊😊😊😊
多谢大师的分享！可否分享一下炒饭的秘诀？比如简单的鸡蛋炒饭，我曾吃到过一家酒楼的鸡蛋炒饭，有一种糊香，至今难忘。
👍👍👍😋😋😋🍺
一流，大師即是大師。Good job.👍👍👍
多謝多謝Cat. 妳捧場😋😋🍺
每天中午食飯時 睇您既影片 學野
感謝廚神您的無私分享XD
(又學到新野 梅納反應XDD)
多謝妳支持呀🙏😋🍺
敬業大師.服 ！
睇上去都覺得好香👍
多謝Benz哥…🙏🙏😋😋😋🍺
大師級 有功力 有智識，佩服 及 佩服。
飲杯…🍻🍻🍻🍻😋😋
Thank you Ricky Cheung 🥰🤩😚😊👍🏽
多謝Fung師兄🙏🙏😋😋🍺🍺
我唯一一個喺香港最欣賞的料理大師！👍
食神又上片！支持
多謝John哥🙏🙏🙏😋😋🍺
親民的煮意
正！
薑可以提升芽菜香氣, 的確係不可缺少薑絲, 多謝Ricky師傅的分享!
多謝多謝呀🤗🤗🤗😋
Ricky 先生，請問怎樣做白灼嫩滑豬膶？因為在家很難做到這樣的效果。可否用短片視範一下？謝謝
白灼豬膶要好似洗豬肺咁樣泵水處理，在家處理係有啲麻煩😇😇😇😇😇
I tried your technique to make chow fun for the first time. it was very easy and the end result was great. I never thought it would be this easy and simple using a flat pan on the electric stove. thank you ricky. we come to Hong Kong often, would love to visit your restaurant, can I PM you?
What brand of soya sauce you use for this?
Bro Ricky your cooking excellence and yummy.. Cheers 👍👍👍😋😋😋Malaysia
Thanks bro…！Cheers🍻🍻😋😋
Great great video one of my favorite Cantonese dishes look so delicious 😋 watch you from San Francisco
色香味俱全👍😋
多謝Paul師兄🙏🙏🤗🤗🍺🍺
I like to know what background that makes u a Master Chef?
看Ricky sir烹飪 ， 簡直係
樂趣和享受，可以 feel到色香味|👍👍👍👍👍👍👍👍👍
🙏🙏🙏😋😋🍺
炒得好靚，好想食喔！
粥粉麵飯，四大發明，喜歡Ricky這經典的對白，謝謝大師的分享，以往想食乾炒牛河，只有到酒樓餐廳吃，看完這個視頻，迫不及待的我一定要試試！😄😄😆飲杯🍺
Jennifer飲杯🍻🍻🍻😋😋
@@rickycheung7078 謝謝你百忙之中抽空回覆，喜歡你的分享，繼續支持你哦！飲杯！🍻🍻🍻❤️❤️❤️
You're the best cook I've ever seen
Cheers Zipiple🙏🙏🙏😋
Thanks for your support 🥳🎊🎉
Thanks for the demo. Looks really good! A question is how you would cook at home using a carbon steel wok (we do have a gas stove with 15,000 BTU) without stickiness with the flat noodles? Thanks.
It's all about how good you seasoned the wok🤗🤗🤗
🍻🍷🍺🥃🎊🎉🥳
睇完即刻炒一個試試，真唔係講笑，香到飛起，简单又好味
🤭🤭🤭😋😋😋🙏🙏🙏
多謝多謝多謝…🍺🍷🍻🥂🎊🎉🥳
RICKY下集教星洲炒米
Hi Kit☺️☺️☺️
好呀…我排吓期先😋😋😋