GREEK MEATBALLS, Keftedes: GreekRecipes.tv Patricia

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A delicious appetizer made with minced beef and pork seasoned with fresh herbs and Ouzo.
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[@nonenoneonenonenone]

I never knew they could be so elaborate.

[@delta0921]

Mmmmm.... I'm Greek and I love keftedes!!! So delicious, thanks for the recipe!!!

[@UnderwoodSpread]

This recipe looks fantastic! Thank you for sharing!
Your friends at Underwood Meat Spreads

[@ravenblackhawke]

These Greek fried meatballs are almost like my dearly departed and beloved Greek Mother's recipe, minus the
ouzo, tomatoes, and the cumin. I also add Greek red sweet Mavrothaphne wine to the bread slices and soak
them well. and also use the Greek red wine to wet my hands before rolling the meatballs, rather than using ouzo.
I like to drink Ouzo straight by itself.
I never serve Ouzo with a meal. I rather serve a rich Greek white or red wine with food.
The Greek meatballs are great .
Efharesto Patricia:).

[@ravenblackhawke]

Just like Yi Yia used to make in Greece:).