YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa
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- Опубликовано: 31 окт 2012
- To find the ingredients, please visit our site www.greekrecipes.tv
Yiouvetsi a one pot dish with succulent lamb, al dente orzo pasta and Greece's aromatics! Perfect comfort food!
You can make it with Lamb shoulder cut in cubes or Lamb shank which you can leave whole
For the ingredients visit:
www.greekrecipes.tv/311/yiouvetsi
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Alexa, you are absolutely brilliant! I can't wait to try this out on my own!
Tastes EXACTLY like my yia yia and papous! I’ve been craving it for YEARS! SOOOO GOOD! THANK YOU!
So happy to hear that!! thank you so much for making it!
she is amazing! traditional dish with great tips, exactly what i was looking for!
It is even more tasty than it looks!!! And she gives us all the tips!! It's great!!!
I love this lady!!! Amazing personality, great tips and amazing food. I already tried the moussaka and EVERYONE said it was the best they ever had. Keep making these videos!!!!!!! Thank you so much!!!
Umm, I want to make this- looks amazing! Great job!
Really Good Video, really easy to follow.
Plain delicious!!! I made it and everyone loved it!!! I think I just got inspired!!! What other recipes does she present?? She makes it look soooo easy!!!!
look at the way she added ice to stop the pasta gloop!!! class number; and the recipe is fine too ;-)
Amazing! Super delicious!
Thank you Otilia!!
Alexia you look great, and you recipes looks really good, great job !!!!!!!!
Everything about your video is good. The food looks wonderful, you teach it well, you're funny, pretty and I love the way you talk.
Entertaining. Thanks.
Bravo re koritsi! This looks excellent!
Thank you Sarita!!! Give it a try and tag me on Instagram @chefalexia !! I would love to see it! Filakia!
Alexia, you got me hungry!!! Fantastic video. You are well on your way koukla!!
I could listen to you speak all day with that beautiful accent :)
Ohhh thank you! Come check my new episodes @chefalexia !
I need to make this
It looks reeaaaaaallyy good!!! I Can't wait to try it out!!!! yyyuumyy yyuumyyy
Omg.you are trella mozzarella.This girl I love her presentation
Arsen Saakyan ❤️❤️
Looks awesome! Just found this channel and love it!! I have a request- can you make traditional green cookies- especially the Christmas cookie? My neighbor who is Greek made these a few years ago and they were the most delicious cookie I've ever had. Wanted to recreate them if I can figure out how to. Thanks! Love the channel!!
Very nice!! she's so cute! I'm greek and i see she added a few extra things, like the celery but as a cook i know it gives a good mild flavor! I like the trick with the ice, mine's always gets sticky Thank you! keep up the good work!
Hello! Do you have recipes anywhere else? Love them!
+Danielle Hodge Hello Danielle! Please head over at my personal channel "Chef Alexia Tv" I am making recipes from all over the world. Thank you for the support :)
nice
Love your recipes, and you are amazing!! Love the way you explain!! I have a question: Can you replace the lamb with beef?
Hi Carlos! Thank you so much for the kind words! You can definitely replace lamb with beef (make sure it is for braising) or even chicken thighs! Let me know how it comes out!
Yummie!
She so great
NOMNOM NOM NOM NOM i cant wait to make it
I'm in love with this woman.
what is the name of the pot / type of pot that you use for youvetsi?
😍😍😍💯
When I get this in a restaurant, the orzo has been sitting in the lamb sauce and grease for hours. Greek orzo doesn't get mushy, but Italian does.
Yes that is true sadly. In my restaurant I kept them separate after cooking. Used the ice method I show to stop cooking and also doesn’t become a big lump. when an order came just warm up with same juices without overcooking. It would always come out perfect 👌
Alexander from Metaxa.OMG I like her
Mmmm, the food and you 🤣🤣✌🏽
Invader 71 thank you!!
Chef Alexia you’re welcome 😊
It is a fire terra cotta casserole pot. You can use if you want a regular pot with nothing plastic on it and put it instead in the oven or a deep pan which you will cover with foil to maintain the moisture..Thank you guys for all your love I hope you enjoy the food with your loved ones :)
why did you stop making those great recipes?
Kosta I wish I could make more it is my great passion! Thank you so much this means a lot...maybe one day I will be able to teach the world Greek cuisine its simplicity and divine effects on people's hearts! I really want everyone to know of the unique products Greece cultivates and offers and I know if we could teach and export Greece will also bounce back faster.
Also i would like to thank you for your efforts to teaching people the real recipes and not this thinks that they serve in some restaurants and they call it Greek food
Thank you so much Lolomiklo. Yes even as a Chef in the US I always keep it authentic it definitely makes everyone fall in love deeper with Greek food
Κοτόπουλο με κριθαρακι
You can boil the orzo separately , rinse it with cold water to get rid of the starch , then add it to lamb. It will take away all the stickiness and clumping !
Thank you very much!
Please visit our site greekrecipes.tv where you can find greek traditional recipes, with the ingredients and of course the video to make it with us step by step!!!
instead of put ice at the end try to stir-fry the orzo in a big pan before you ad it in your sauce with a little garlic and a lot of onion .for this recipe try to not use olive oil just some gee butter , you will see a lot of different aromas raise up
Güveç Turkısh word and Turkish food.
Mori Why you add a water.?
Hi Arsen, I'm not sure I understand your question. Water is added to cook the orzo and meat. If you mean ice, it is because it stops the orzo from overcooking and becoming lumpy. I suggest you give it a try. I also wanted to let you know that "Mori" is a rude word towards women, given your other positive comment, I assume you wanted to say something nice so, "Koukla" means a doll, and that would be more fit to use. Let me know if you have further questions on the recipe and thank you for watching!
Good evening!, thank you very much for the inquiry, if you live in Greece, Alexa resides here too she would be really happy to communicate with you, you can contact her at chefalexia@gmail.com Good luck!
What accent is this supposed to be?
Hi @palimpalim. I’m Greek! :)
Greece copies Turkish food, then says they are Greek food.Pastırma, Yoghurt, İmam Baildi,Kazan Dibi, Döner / gyros, Dürüm /Souvlaki, Cacık/caciki, Dolma / Dolmades, Lokma /Lokmades and much more.. On 12.08.22020, the Turkish ship Oruç Reis was conducting seismic research in the Mediterranean, while the Greek military ship Limnos No. 451 wanted to block him.The Turkish military ship Kemal Reis wounded Limnos and 4 Greek soldiers were also wounded.Hero (!) The Greek military avenged this incident by conducting military exercises in the Turkish village of Gökçepınar/Glafti in Greece.Greek soldiers held military exercises inside the village and in its tomb.He set fire to the graves,tore them apart.The Greeks are people who live in a dream world and see themselves as very high up.Our friends are making a fuss that they will take back Istanbul.They glorify their soldiers.His soldiers are abandoning the living Turks and now dealing with the dead.The cemetery also conducts military exercises.Very heroic soldiers indeed:)))
i only like this girl the others are too snobbish
its ok make it with chicken then :)
Δεν λες και τίποτα καινούργιο
Ανδρέας Παπάρας wasn’t trying :). Προσπαθώ να τ´αφήσω όσο πιο παραδοσιακό ! Thank you for the comment !
Use hard halloumi,as a Greek why you reccomending Italian cheese 🙄.
I said mitzithra and if they cannot find it use pecorino 🙄
@@ChefAlexia you should recommend halloumi
🙄
That would be great! Please let everyone know where they can find it ! 👍
@@ChefAlexia you are so arogant