Thank you for another great video Akis. I really love your greek recipes. When I watch them, I almost feel like I am in Greece, which is great. Thanks for sharing the wonderful greek cuisine with us.
Dear Akis, loved your recipes. The Extra Virgin Olive Oil is the best. I'm in love with these olives. I have tasted many different olives from around the world, they were mostly mixed with corn, helianthus oil most of the time but the Greek simply stoped my never ending pain of hunger. Truly a divine delight, my angel body feels refreshed and purified. I can absorb and digest everything again with the grapes and sushi.
Wow English man did the dish it was amazing thanks pal all your recipes are amazing the lentil soup was incredible and I tested it on my greek bf and he loved it!!!
Thank you for this lovely recipe Alex. Just wondering why you don't add the bay leaves and cinnamon sticks to the sauce the meat is cooking in rather than adding it later with the orzo.
I’ve made this dish but slightly different, my mum taught me the old Greek village way, but I’m definitely going to try your version, looks delicious and I’m sure it tastes amazing 👌 Love your cooking shows so does my sister & mum.
Excellente recette avec beaucoup de goût, par contre je trouve les pâtes beaucoup trop cuite. Peut-on par exemple cuire plus la viande avant d'ajouter les pâtes et finir au four le temps qui est indiqué sur le paquet de pâtes ?. Merci Akis de vos superbes recettes
Hello there. In your beef version in GREEC, you also sote the kritaraki in olive oil for 4 minutes before adding it to the oven. Why do you not do that in the lambversion? You even tell the watchers, to tell they’re grandmothers this secret, but then you don’t do this in tje English videos, any particular reason? thanks, Tcha
3 lamb burger to cover the time? @ 5 oclock with a short missile wating for the freezer 😭 The bean is a sheep with a horn which was made fuzzy so the roll up cound cancel it out? What now? Chain smokers? For more counter? 😭
The current pump is large intestine horizontal pump Aslong as people make money who cares And theres a short missile waiting to be deployed depending what comes out the freezer as i cleaned the top ice when it was thrown on me when working so they had to make different situations 😭 What now? Prawns? 😭
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thank you for another great video Akis. I really love your greek recipes. When I watch them, I almost feel like I am in Greece, which is great. Thanks for sharing the wonderful greek cuisine with us.
One of the comfort foods we love in Greece 😃.
Come sempre AKIS 🇬🇷🇮🇹...ogni video è una gradita sorpresa...sei UNICO 👍💪💪❤️❤️❤️
Thanks!
Very nice! Thank you! My daughter fell in love with this last year in Kastro-Kyllini. I will try!
Dear Akis, loved your recipes. The Extra Virgin Olive Oil is the best. I'm in love with these olives. I have tasted many different olives from around the world, they were mostly mixed with corn, helianthus oil most of the time but the Greek simply stoped my never ending pain of hunger. Truly a divine delight, my angel body feels refreshed and purified. I can absorb and digest everything again with the grapes and sushi.
My Yiayia used to make this when I was a kid and I could never find any recipe or video on it because I forgot what it was called. Thank you!
Awesome Recipe Chef !!
Wow English man did the dish it was amazing thanks pal all your recipes are amazing the lentil soup was incredible and I tested it on my greek bf and he loved it!!!
GREAT VIDEO!!! Such a beautiful dish I can't wait to try it after my visit to Greece. Thank-you!!!!!
I will definitely try it
Looks delicious 😋😋👍👍🥰
I love Yiouvetsi 😋
My dad and i made this dish few years ago from watching your video, it was delicious 🌹
Delicious and full of colours and flavor meal...👍👨🍳👌🍀🌻🥰😋
😲🤩🙂👍👨🍳👌
It looks amazing!!!
This looks absolutely delicious! 😍🖤
It looks absolutely delicious. 👍
That looks absolutely delicious- I have to try it!
Woww Super delicious
That orzo pasta i made it. Thank you akis ❤
Looks so good. efcharisto!
👍 Delicious 😍 🤗 💕
Yummy 🤤😋
The good stuff
Thank you for this lovely recipe Alex. Just wondering why you don't add the bay leaves and cinnamon sticks to the sauce the meat is cooking in rather than adding it later with the orzo.
Such a great recipe, I will try it for sure!:)
I need this!
I love it!.
I will try this on Monday because tomorrow is holiday here and maybe a chicken version 😂 thank you Akis
Oh la la delicious
I’ve made this dish but slightly different, my mum taught me the old Greek village way, but I’m definitely going to try your version, looks delicious and I’m sure it tastes amazing 👌
Love your cooking shows so does my sister & mum.
delicious ! 😋
I bet some aubergine could work very nicely in this as an addition
How do you tell if they are sexy?
Υπέροχα! Όπως το μαγειρεύει η μητέρα μου
Will this work with goat ?
sure
yes!
@@akispetretzikisen will give it a go
Can we substitute the wine for a beef or vegetable stock?
No!
My husband made this recipe and it turned out great! And he’s not even Greek! Hahahah!
Dear Akis, is basmati rice a good replacement?🙃
Of course! 😃
Oooh the new Greek Gino de campo! In fact Akis is far more better than Gino, because he is Greek and Greeks are very passionate about their cooking
👍❤️
I don’t drink can I add stock please?
Yes you can!
Excellente recette avec beaucoup de goût, par contre je trouve les pâtes beaucoup trop cuite. Peut-on par exemple cuire plus la viande avant d'ajouter les pâtes et finir au four le temps qui est indiqué sur le paquet de pâtes ?. Merci Akis de vos superbes recettes
Hello there. In your beef version in GREEC, you also sote the kritaraki in olive oil for 4 minutes before adding it to the oven. Why do you not do that in the lambversion? You even tell the watchers, to tell they’re grandmothers this secret, but then you don’t do this in tje English videos, any particular reason? thanks, Tcha
😋😋😋😋😋
Why not continue to cook in the pot that the veggies, lamb, and orzo were in? Why transfer to a different pot?
That's the traditional way! 😉❤
😋 yum. thanks for cooking and showing us.. you inspire 😄
• Gretchen
My arteries were hardening as I saw the amount of salt you added😲😲
I need to not read so fast...I thought that said Greek Lamb and Ouzo ...
3 lamb burger to cover the time? @ 5 oclock with a short missile wating for the freezer 😭
The bean is a sheep with a horn which was made fuzzy so the roll up cound cancel it out? What now? Chain smokers? For more counter? 😭
The current pump is large intestine horizontal pump
Aslong as people make money who cares
And theres a short missile waiting to be deployed depending what comes out the freezer as i cleaned the top ice when it was thrown on me when working so they had to make different situations 😭
What now? Prawns? 😭
Why are you calling it 'sexy'? It sounds silly
Because it's sexy
@@BlizzetaNet No. It's silly.
@@oneitalia2312 it's true though