Yea. You gonna have to have the good ones. I tried it with carb balance ones... failed. The Mexican guy I work with told me you need tortillas made with lard. Also, if you're upset, it's a Mexican guy, eat me. Bro is Mexican and proud, and don't give two f*cks about you being offended for him.
I have found that my wrapping got a million times better when I heated the tortilla just a little bit; 20 seconds each side on a pan does the trick (or if you’re a proper Latina mom, straight on the burner). It gives it that extra stretch and will tear less easily.
I just made breakfast burritos the other morning and I watched a video on how to roll, but this is by far the best one. I’m definitely gonna save this video so I can remember how to roll next time.
The way I prefer: just grab an end and fold it over the toppings. Keep the ends tight to the edge of the toppings, tuck, fold the two sides over, and roll
Wow thats a nice roll. I learned how to roll blunts really well like this. Then I worked a restaurant job and rolling burritos was just second nature for me 😂
I learned you fold and press in half horizontally while leaving some space at the bottom, kinda like a quesadilla. This compacts the filling and prevents it from oozing out the corners like it does in the vid, and gives a whole bunch of empty space at the top to roll that blizzy tight. Good ole Moe's.
This is also how you wrap surgical packs to put into an autoclave to sterilize. Or very close to it, gotta fold the corners back over. But if ya know how to wrap a burrito you can basically get paid 30$ an hour to wrap surgical packs and fold towels. But understand those towels are covers in sht no one wants to touch. The packs are just covered in 🩸, you got this! 💪
When you fold over the sides, you need to create a v-shape so the the top is a little bigger than the side closer to you. That way when you tuck the filling the edges of the part your tucking don't get in the way.
You the best buddy You know how to roll that burrito and you roll it good You probably have a lot of experience at it from rolling those jumbo joints cuz that's where that experience comes from
For anyone who sees this, If you're making the burrito for yourself and you're going to eat - Fold the half over first, then one side. Tuck and roll. This allows room for error and gets a feel for how plump a burrito can be. Let's you focus on one side for practice. Also leaves one open face so you can start eating.
I can do this ultra fast from working in KFC for years and having to roll twisters and burrito type items. I worked in there a decade ago and i can still do this with ease. I remember they used to sell these fiddly, little cheesey BBQ rollers made wigh popcorn chicken, hated those. I remember a few lads came in and orderered 65 at once, was raging cos it tied up the back of house, and took me just under 5 minutes to do the lot, by my self, my manager came back and started chewing me up about taking too long, were supposed to have the order out in 1 minute after cashier hits total 😂 no wonder i quit weeks later after that
This is perfect. My extra tip on this (personal pref) heat the tortilla for 15 seconds in chef mic-ro-wave. It's so much easier to fold and roll. Throw it in the over for 10-15 minutes (350 on my oven) and it's crispy crunchy too. Work best with rare steak as the meat.
The fact that so many people can’t do this blows my mind. I hardly ever even ate tacos or burritos, and I can roll them better than people who eat them consistently
First time I learned this was from a Jamaican. He asked if I could roll a joint and I said no. So he says don’t worry by the time you learn this you’ll be able too 😂
That little tuck is what separates good joints from the great ones.
ayo, you talking bout weeeeed?
And also having access to 12in wraps.
Joints with no tuck are never good
Burrito joints
I only eat my burritos backstrapped
That tortilla stronger than most relationships
Yea. You gonna have to have the good ones. I tried it with carb balance ones... failed. The Mexican guy I work with told me you need tortillas made with lard. Also, if you're upset, it's a Mexican guy, eat me. Bro is Mexican and proud, and don't give two f*cks about you being offended for him.
@@Alphascrub_77I am offended for him. So what time should I come by to eat you?
@@joe-tatothepotatobiden47 Tuesdays and Wesndays are good for me
@@Alphascrub_77 why would anyone be upset
@@FourTwenT Because people get upset over anything now days.
My tortilla would fall apart the minute i touch it
Yep ive got that curse too
Steam it
Get better wraps. Maria and ricardo are best store brand. The normal mission or whatever are too soft and do tend to fall apart. And taste shit also.
I have found that my wrapping got a million times better when I heated the tortilla just a little bit; 20 seconds each side on a pan does the trick (or if you’re a proper Latina mom, straight on the burner). It gives it that extra stretch and will tear less easily.
My fingers look like todos now@@blakelocati
On some real shit. This genuinely was the most useful video I’ve seen all day. And I haven’t slept since 3:45 AM CT yesterday.
Lemy snort what you’re snorting bro lol I killed a ball and can’t feel my face😂😂😂
@@patpauni330he’s got crippling insomnia not a drug addiction lol
Who didn’t know how to roll a burrito? The most useful video? I would hate to see that algorithm
@patpauni330 Lemmy would be snorting some hot rails to go this hard, with a bottle of Jack, of course.
@@jordandowney7046lol I didn’t before I worked at Taco Bell some years ago
I just made breakfast burritos the other morning and I watched a video on how to roll, but this is by far the best one. I’m definitely gonna save this video so I can remember how to roll next time.
Glad you liked it!!
What did you put inside the breakfast burrito??
Burrito rolling 101. You saved me YEARS of terribly rolled burritos. Thank you sir 👍
You're probably white. 🤦🏽♂️
No your going to pull to hard and tear it every time. Burrito takes time to master. Puff puff pass.
The way I prefer: just grab an end and fold it over the toppings. Keep the ends tight to the edge of the toppings, tuck, fold the two sides over, and roll
One of the best podcast episodes I’ve heard. Thanks for this!
Best blunt rolling I mean best Burrito rolling seen in a while...
He forgot to lick it, though
"If its not tight, its not right" sun tzu , probably
Dang, you rolled that burrito tighter than snoops blunts lol. Beautiful
Derrr 🍼
Corny
That tortilla though 🤤 throw that on open flame
Your awesome decided to make my own burritos and this right here was the icing on the cake and now I can roll some fattys. THANK YOU!
Same here
Wow thats a nice roll. I learned how to roll blunts really well like this. Then I worked a restaurant job and rolling burritos was just second nature for me 😂
Damn, next time i get a good rolled burrito im gonna wonder if they’re a stoner too lol.
How do you roll a blunt like a burrito? I love both but are you sealing your tortillas with saliva? They are nothing alike
@@kaylalovespups3441 the tucking method… you new to smoking??
@@kaylalovespups3441yup just lemme give it that extra flavor 👅
I learned you fold and press in half horizontally while leaving some space at the bottom, kinda like a quesadilla. This compacts the filling and prevents it from oozing out the corners like it does in the vid, and gives a whole bunch of empty space at the top to roll that blizzy tight. Good ole Moe's.
That tortilla got to be hella thick
For thinner tortillas heat them up in a pan for 30 seconds a side. They’ll be much easier to work with and won’t rip open
Stretchy is the key, a good tortilla has some stretch to it
Not only that but it’s huge. Most store bought tortillas are tiny istg
Gotta steam em
From a sushi roller to a burrito roller, Respect.
you just changed my life
I will use this technique. The next time I make my homemade tacos thank you so much for the information. Very helpful.😊
I wish I could say I've every had a burrito with this much love
Actual artist!
yikes waited a long time to learn this thank you
Best video about this on youtube 🌯
This is also how you wrap surgical packs to put into an autoclave to sterilize. Or very close to it, gotta fold the corners back over. But if ya know how to wrap a burrito you can basically get paid 30$ an hour to wrap surgical packs and fold towels. But understand those towels are covers in sht no one wants to touch. The packs are just covered in 🩸, you got this! 💪
Chipotle be fucking up, this place seems brilliant
No matter how many times I watch these videos on how to roll a burrito, I will never be able to roll a burrito.
Feel ya. I have one every Saturday for about a decade Still explodes after one bite hahah
When you fold over the sides, you need to create a v-shape so the the top is a little bigger than the side closer to you. That way when you tuck the filling the edges of the part your tucking don't get in the way.
one tip: you can't do this with dry crap burritos. heat it up and use non-stale ones :)
*tortillas
YES YES !! It won't roll or break up when you roll it!!
@@alexmart3931 oh sorry brain was eepy
You the best buddy You know how to roll that burrito and you roll it good You probably have a lot of experience at it from rolling those jumbo joints cuz that's where that experience comes from
Finally, some useful information.
Right
tuck in like buffalo bill having unexpected visitors
Snoop, hire this guy to roll for you 😅
Finally, i have learned what i have been doing wrong all these years😂
Never would of thought of this on my own
Slight correction. After the tuck fold the edges over the tuck. Then roll. Seals much better.
This needs to be played on a screen in all the chain burrito joints on repeat.
For anyone who sees this,
If you're making the burrito for yourself and you're going to eat -
Fold the half over first, then one side. Tuck and roll.
This allows room for error and gets a feel for how plump a burrito can be. Let's you focus on one side for practice.
Also leaves one open face so you can start eating.
This has perplexed me my entire life. Straight wizardry
Add 50% more fillings and then when they can close it. That is wizardry, this was an average size burrito.
Bro BEST tutorial hands down
I worked at qdoba for 3 years and chipotle for 1.5 years… this man can roll.
tried this earlier. burrito literally gave up on me
warm it up in a pan, makes it more flexible
I needed this i had no idea how to do it
Meanwhile, chipotle is the sorriest excuse for a burrito rolling establishment I have ever encountered…
I don't eat there, but they must be doing something right to get so many people
Other than the filling, that burrito looked great. 😂
I can do this ultra fast from working in KFC for years and having to roll twisters and burrito type items. I worked in there a decade ago and i can still do this with ease. I remember they used to sell these fiddly, little cheesey BBQ rollers made wigh popcorn chicken, hated those. I remember a few lads came in and orderered 65 at once, was raging cos it tied up the back of house, and took me just under 5 minutes to do the lot, by my self, my manager came back and started chewing me up about taking too long, were supposed to have the order out in 1 minute after cashier hits total 😂 no wonder i quit weeks later after that
Such a valuable life skill.
Works like a charm thank you.
Words cannot express how much I want to eat that right now
Beautifully done. You are a true master 🙌
I’m beginning to feel like a wrap god, wrap god
Having a quality tortilla first is key. Make sure it's stretchy and pliable, not dry, stale or crunchy.
You must’ve learned this at chipotle. I’m Mexican and my parents never taught me how to roll a burrito this good
I miss working in tack bell it was fun rolling up burritos 😂
Love a tight burrito! More satisfying than some loose one!!
Yeah he makes it look easy peasy now i just have to practice
Ya'll need to do lessons at every single taco bell and Del Taco. Any time ive gone, everything is loose in the wrapper lol
This is exactly what is taught at taco bell. Problem lies with the fact that we have no time to put care into it. Gotta make speed. It's fast food.
I worked at sonic since I was 16 (I’m 20 now) there’s no better feeling than when you finally get the burrito making process down
The inside of the tortilla is raw man
I finally learned how to wrap burrito
You actually start by heating/light toasting your tortilla so it becomes more pliable
I am baffled by the science in this one
That's a beautiful burrito
That little tuck is important for rolling lots of things
Easier, tighter tuck if you do step 1 flaring out the top wider than the bottom(the part toward you) then proceed to tuck n roll
That's a nice looking rito, bro
I can roll a joint with one hand while driving.you roll burritos. We’re not the same.😂😂
On today's episode of "Didn't Ask, but I wish I Had."
This video will be forever remembered 😂
Wish i learned this before working at a chipotle that didn’t teach you but expected you to know how to roll one
This is perfect. My extra tip on this (personal pref) heat the tortilla for 15 seconds in chef mic-ro-wave. It's so much easier to fold and roll.
Throw it in the over for 10-15 minutes (350 on my oven) and it's crispy crunchy too. Work best with rare steak as the meat.
As a burrito lover you get a sub
Not a bad roll but a perfect roll doesn't lose the sauce
Now roll a joint like that and you got a hell of a combo😂😂😂
nahhh that's that bite of all tortilla roll
If you can roll a blunt , you can roll a burrito👌🔥
Damn... after 3 beers and a smoke, that looks delicious
Accurate 💯 please show this to chipotle
He DOES have
The SKILL!; ❤
As a former taco bell professional roller 👍i approve of this message
Chipotle should hire you to re-train their entire workforce
I just started working at Byrne dairy thanks for the help bro
A Shawarma man once said -
"if it's not tight, it's not right."
I’m a white fude from NM. It took me a mexican laughing at me to learn how to roll a burrito. god rest his soul, he was a cool as person
I could watch this a million times and still fuck it up😅
Need to play this at every chipotle
Alright I’m ready to smoke now… oh we rolling burritos
Finally someone other than me who can roll burritos properly also it’s helpful to steam the tortilla
The fact that so many people can’t do this blows my mind. I hardly ever even ate tacos or burritos, and I can roll them better than people who eat them consistently
That really makes me hungry for a burger...
Teach this technique to all the school lunch ladies that cant roll a simple burrito
The second little tuck can be missed so easily but it’s the most important step
very nice that being said I'm Hispanic never has any of my family made burritos this way
Bro went to Chipotle one time and was flabbergasted. Now, his life’s mission to to train everyone like we’re haven’t seen it before
Bro doesn't know English
Do a "This is how you drink water from a glass" video next please
You must have sturdier tortillas than I’m working with, because I definitely would have ripped it when I pulled it towards myself .😂
Super lit when the white dude tells us how to roll our burritos
I can roll joints all day long, but a damn burrito I be ripping that wrap every time 😅
Please show how to make a peanut butter sandwich next. I am learning so much....
First time I learned this was from a Jamaican. He asked if I could roll a joint and I said no. So he says don’t worry by the time you learn this you’ll be able too 😂
Takes me back to when I worked at Taco Bell.
That’s how Kramer’s Cuban’s rolled the burritos and caused them to all explode; too right!