How to Make Sushi Rice - The Quickest and EASY Sushi Rice!
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- Опубликовано: 21 июл 2024
- Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi rice in a pot without a rice cooker. Either method works fine for the rice, I just prefer the diy easy how to make sushi rice in a pot method.
I hope you enjoy my simple Sushi Rice Recipe.
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Развлечения
For anyone that wants the measurements they are:
2 cups short grain rice
2 cups cold water
1 tablespoon salt
1/4 cup sugar
1/4 cup rice vinegar
1/4 cup white wine vinegar.
Thank uuu❤️
Thank you for this
Thank you for this it helped.
You’re welcome everyone!
Thanks Miranda ! sadly i always struggle with "cups" lol what is that, i am used to weight things, with grams :( same for tablespoon, i have many tablespoon at home and they dont have the same size ahah guess ill have to figure it out
I tried using 1/2 cup rice vinegar instead of the white wine vinegar, and it worked pretty well. Tastes just like the sushi I order at a sushi restaurant. Thanks for the recipee
Why not half a football field?
about to do the same only have rice vinegar, wish me luck!
With my sushi rice I made Onigiri (rice balls). I made Onigiri with soft boiled egg inside, Onigiri with salmon, Onigiri with mushrooms inside. Yum. Thanks Mark. 👍🏾
I just want a literal ball of rice
@@rice_bullets same
Kewpie mayo tuna is good and so is a small pickled beet in the center.
Omg that actually sounds sooo good
Wow., I will try that as well. Do you have a video? Thanks 🙏
i’ve botched so many batches of sushi rice until i found your video!!! instead of the white vinegar though i used 1/2 cup of just rice vinegar and it turned out great too. thank you this changed my world!
Gonna try this out cuz i dont have white vinegar!
What if I used only white vinegar?
Same thing, so much rice spoiled. But this recipe was splendid. Didn’t have wine vinegar, but the rice was soo good eventually, I wanted to eat it alone!
@Beáta Žáková not unless you add more sugar. i used 1/2 cup rice wine vinegar and i add more sugar and tasted just like store-bought sushi rice.
@@stanajaemin how much sugar did you put to be exact
Omg I LOVE your style of teaching! I have always been scared to make sushi rice because several people have told me that it’s like a “fine art” and “very tricky.” Well, I watched your clear and concise video and WOWZERS! It’s better than at sushi restaurants! We’re having a sushi-making party at my house right now, and everyone says “tell him it’s true! The best sushi rice ever!!!”
Thank you for this video. My kids love sushi so I wanted to try to cook it for them during this winter break. I’ve never cooked any kind of rice before but I followed your instructions and ingredients and we ran out of rice for the sushi because my kids kept trying to eat the rice while we were making the sushi. Needless to say I will be making extra rice next time. I love that your video was short and to the point. Thanks again!
What a great tutorial on making sushi rice Mark, I always wondered how it was made...amazing video as always
Thanks so much Albert!
@@SauceStache Albert?
Found you today while I was looking for a recipe for sushi rice. I used yours and it all came out fantastically!! Thank you for the easy to follow instructions
You know I have watched this specific video for like 50+ times and everytime that I make sushi, I must watch your video and follow along lol. Thank you for brief explanation and your amazing!
Same here, and it works everytime!
Just a warning, electric stove tops do not cook the same as gas stove tops. With the times that he said to take cooking the rice my gas stove top burned the rice 😬
wow I thought I was the only one with burnt rice, now I know why
Thanks!
Totally agree!
Thank you 🙏
And an induction electric kitchen will burn it in half the time of your gas stove. It's just common sense to adjust times depending on your kitchen.
The bloke says about 10 minutes.
I made sushi today, i want to say thank you 😊 your method of explaining and the way you edited the video is really good
Made this and finally nailed the taste of sushi ive been looking for! It’s a great recipe and feels like I’m buying the sushi instead of making it! Thank you so so much!!!
Hey man just to ask you does this rice taste as good as the rice from the sushi’s you buy because that’s what I’m looking for
@@CONDOM_MAN The sushi you buy at the store does not put in any secret ingredient lol. This is exactly how its done except they use a rice cooker and not a saucepan
Bro you're a legend. Just recently found your channel looking for cheese recipes and you got a good video for everything. Not too long just quick simple sticky rice. Thanks 👍
I rewatch this every time I make sushi rice! Thanks for making this 🥰
I was literally craving sushi for lunch, and then I found this. THANK YOU SO MUCHHH
I'll try this for sure, looks good. Looking forward to more sushi recipies!
Woot let me know if you make it!
Awesome recipe, just made it & it taste delicious. The texture is perfect 👌 thank you so much. God bless you.
Just did this. The rice came out PERFECTLY. THANK YOU
Thank you for this! I love sushi rice, but I've never tried to make it myself. Going to give this a shot soon!
I just discovered this recipe and I gotta say, it's my second time cooking sushi rice and it's perfect, so much better than some restaurants. Honestly, I guess I'll hardly return to a sushi restaurant after finding this recipe. Thank you so much for sharing!
Good stuff Mark! Love your vid's and your set up. Cheers!
Thanks again CJ!
Just tried out this recipe, and it's amazing! Thank you so much for making this video! 😊😊❤️
I loved the simplicity of this recipe, love ur style Mark!
Thank you for this tutorial! This is the first time that I’ve been able to cook sushi rice without it being slightly crunchy :))
Many thanks, we had fish fresh of the boat from "Port-En-Bessin" Normandy, and I tried my rice many times with different receipies and different lucks, but THIS method in 3 times with a lid:
10 min medium heat
10 min very low heat
10 min out of the heat.
Easy to model, best taste. Merci beaucoup from france!!!
I really enjoy watching his videos, you can see the passion Mark brings to cooking
Thank you so much Tara!
Especially in this video. The way he boiled the rice was exceptional and showed how much he values the art of home cooking. He was also paying homage to the greats who came before him with the way he put the pot on the heat. His rice boiling technique is simply second to none.
Love how you can’t fan and stir at the same time, it’s like rubbing your belly and tapping your head at the same time, love the video mate
I notice 😆😆
@@DWN-024ShadowMan 😐 I can rub my belly and tap my head at the same time 🤔
@@Corrinthian_ I figured out how to do it through practice.
I said the same thing word for word 😆😆
@@Corrinthian_ same and Its easy
Thanks bud! Very helpful. Have been a lifelong sushi lover, but taking my first attempt at making sushi rolls at home. Your instruction helps tremendously. I am ready!
thank you so much ! i just tried your method today , and the rice was fire ! i never prepared such professional rice as i did today very thankfull my sushis were perfect !
Just made it and it is delicious. I wrapped it in the nori roasted snacks. Thank you for the quick and easy recipe.
Thank you so much!!!
Excellent receipt, i made it today and everyone love it!!!
Cheers
I made this today. It was soo goood. Thank you for the recipe!
Second time using this sushi rice recipe. Thank you for really dumbing it down for me. You are the man
Getting a Bamboo Sushi Roller now that I got this recipe to try making my own sushi! ;)
Boom!! They are fun to use!
@@SauceStache to the with my dad saving for me and is a very nice person to get the kids who were not going for the day 🙂😜😉😜😉😜😉🙂
You don't really need the roller, check aaron and claire doing gimbap
@@taliatrevino4891 uh what
Thank you so much for this video!! I made sushi rice on the stovetop and it turned out perfect!
Did the sushi rice twice with the recipe, tastes perfect
Thanks!
Followed this step by step and it came out perfect!!!! Thanks for sharing
Top recipe !! Finally I did a perfect sushi rice! Thanks for the recipe 🥹
Perfect! Just what I need for accompanying my Sushi Making Kit!
You made this task doable, preparing it as we speak, THANK YOU
I really like sushi. Thanks for showing me how to start.
No problem!! ITs soo good!! My video I released today used this to make a Sushi Burrito!!
Seems super easy and can’t wait to try this recipe tomorrow
subscribed! Thanks for the wonderful video. May you have a Happy and prosperous new Year.
Oldie but a goodie. Stache Sauce always coming in clutch.
Thank you I subbed out the vinegar with Apple cider vinegar and I didn’t have white sugar so I use brown sugar no rice wine to 🤷🏾♀️ came out amazing taste just like store boughtstuff
Taviara Berry really needed this comment, wanted to know if I could use apple cider vinegar too lol 😂
I did this and it was disgusting, thanks for ruining dinner!
Hey Ive made sushi twice now (california rolls with cream cheese) and Ive used just white rice or jasmine rice with salt and turned out perfectly normal and tasted smack
@Bo Bob yep no vinegar just regular white rice or jasmine and its always turned out fine for me when I just cook the rice normally.
Thanks a lot! I will try and make sushi tomorrow. Hope i can manage. Just need the right ingredienses ❤️ thanks a lot for being short and precise
You have the perfect video for sushi rice 🍚 I have been looking for one week to send to my daughter and nieces and mom. Will share now Thanks for this video 🙏
Great easy to grasp video. Thanks bruddah
I did it the other day it came out just awesome!! Thanks a lot
Awesome!!!!
Very simple and delicious 😋 Thank you for your incredible videos 🙏🙏🙏🙏🙏👍👏✅👌😘
Thank you so much! Really enjoyed it, easy to follow as a beginner!
This was so helpful and worked out great
Wonderful video, I will definitely use this method
Awesome!
Awesome video, explained it well, it didn’t go on for ages. Thanku 🙂🙂
This method is perfect. Works well with rice vinegar only too. Keep up the good work!
Very informative. Thank you!
THIS SUSHI RICE IS TOP TIER, THANKS FOR THE RECIPE
Boom! Made it and... YUM! Thank you 👌🏾
Thank you Chief and have a wonderful time.
Thank you for sharing this recepi!!
This was great! Thanks so much!
I made it ❤
It came out really good
Thanks for this recipe ❤❤❤❤❤❤❤
Just made it and it's DELICIOUS. Thank you. And BTW, I don't discard the water. I use it for my plants!!!
Thats sounds Amazing Please yes . Thank you for This simple 😀 but great recipe.
Im making sushi bake! Great tutorial!
Thanks for this video! My wife and I are having a blast making sushi for half the price. What is the KEY for sticky rice?? Is it the cleansing of the starch? Or the vinegar/sugar process??
can we just use simple vinegar instead of rice and white wine vinegar?
I am 10 year old
Made sushi rice alone at home
It was awesome 😁
(•‿•)
@@sylveongamer1915 sure
@@sylveongamer1915 I am from India you are from which country
Please 🙏🙏 reply
Great content! I always wondered how sushi roll rice got so sticky :)
Boom!! This is how hahah! Thank you
It’s really yummy!!
Either the rice/white wine vinegar I got here in Lithuania is stronger than the states, or the ratios are way off
The vinegar overpowered everything and made the rice difficult to enjoy, so if you're doing this for the first time, I'd reccomend to put the seasoning in sparingly and taste as you go
Thank you for the advice!
I too felt that the vinegar was very overpowering. I did like the video though.
Agreed! I like sushi rice with a very light flavor, this was a bit too strong for my liking :/
Totally needed this for a poke bowl/ thanks man
best sushi rice ever...first time I made sushi for my girlfriend and I. thank you so much.
I'm trying my hand at sushi for the first time! Thanks Sauce Stache!
Definitely more short instructional videos!
Thanks so much for the recipe my rice turned out great! I subbed apple cider vinegar for the rice vinegar and it tasted just fine!
Did you do everything the same just that you used acv instead of rv?
@@anaht6639 I think so? It's been a year since I've done this so I can't remeber sorry
Good sir thanks to you great vid you've earned my subscription I'm gonna make some sushi tonite
Thank you for this sushi rice 🎉
I’m liking these videos. Here from Daym
Thanks a ton!!!
THANK YOU MARK!!! I tried this with medium grain rice and it worked great! I’m about to save hundreds on sushi bills lol 😂❤
Perfeccccctt thanx man
Thanks for the recipe
Thanks for this!
Perfect rice, thanks!
Will the rice still be sticky enough to mold if you don't use the vinegar and sugar mixture in with it - just keep the rice plain?
Thank u !!! Very helpful !
Do you have to let the rice dry after rinsing it?
I’m going to try and make natto maki 😋 Thank u for this
Do you stir during the cooking process at all?
It works very well i added a little bit more sugar the second time and it worked
Thanks so much for the amazing vid.
Thank you for the video! But why would you dry the rice, if you are going to add water anyway, when you start cooking? 🤔
Hi sir! I dont understand your measure how much the sugar, rice vinegar and white vinegar?. And can I cook the rice in rice Cooker?
Thank you for the recipe
Just used the recipe, im from Europe, so did 400g of water and rice, 120 g rice vinegar and 50 g sugar, it turned out great!
i use the premade sushi seasoning for my rice although i overdo the vinegar but i love it plus i am lazy
The sushi rice tastes amazing i mad callafornia roles with it an they were on point
When you mixed together the vinegar mixture, did you do it with the heat on or without heat?
That's what I was wondering
okay so I re watched this multiple times and I noticed he keeps his portable electric stove on "low" setting, and the knob doesn't move even when combining sugar + salt + vinegar. I'd say yes, you can make it a bit warm but I'd definitely not boil it
@@Dalhax Heat on that's how you melt the sugar into the vinegar
So good I paired it with some general tso's chicken and it's perfect. Got over my fear of accidentally burning rice!
Can you change the wine vinegar with something else?