As many times that I have made sushi rice, this is the first time I have seen someone "massage" the rice the way you have. It makes lots of sense. Thank you for the lesson
Perfect to make a bowl for each member of my family. My daughters want so much this kind of food and Since I told that I am doing to please them, They Just never stop to request it. Thanks a lot from a French Dad. 👍
I like it when you give us alternative on everything you explained. At least we have an idea because sometimes we don't have that in our country ☺️ Its very informative. Because i love Japanese culture. Thanks
Your instructions are very clear and easy to follow. To visually see what you are doing truly help. I can always freeze frame or repeat if necessary. I hope to achieve the same results as you have shown. Thank you so much for sharing your knowledge, culture and passion for cooking. May you be blessed with happiness. 💐
I I'm so glad I found your channel I love simple healthy food I love your videos they are easy to follow and you explain everything very well I will be watching out for new videos and thank you
oh, such a nice thing to hear!! at this time, my talking and editing skill was very low, so the quality of the video was not so good... but thank you so much for your encouragement!! it makes me so happy to hear that you enjoyed my videos!
I like Japanese food and culture, I learn most from anime though. I learn a little bit of Japanese myself. 先日は納豆を初めて食べた、美味しいです。I wasn't so sure before I tried it since I heard so many negatives about the taste, but I like it surprisingly.
I've watched a bunch of your videos so far..so easy to understand and follow and I can't thank you enough for giving alternatives when it comes to ingredients n even methods of prep and cooking..it's so helpful especially when I want to make Japanese dishes but have no access to certain ingredients...thank you!!!!!
What an excellent, informative video. I am just starting to make sushi and your video has given me the confidence to do it. Many thanks indeed. (From England)
Zaczyna być miła atmosfera w szkoleniu przygotowanie się do wykonania Sushi. Warto wiedzieć że tradycja naszych dziadków to UNIWERSYTET.❤❤🎉Dziękuję I Gratuluję TALENTU
This is so much fun and love that you’re sharing these videos specially the simple substitutions on every recipes you share ❤️❤️❤️ your channel 🙏😇😎 keep up your very useful blogs
Hii chef Greetings of the days This is the way how you cook its well and proper method to cook.i really like it and I appreciate that chef.its my dream to work in Japan in sushi section because I m also chef .
A Japanese who does Japanese cooking in English while living in central Europe (close to Germany/Austria). The The Apfelessig and the outlets gave it away :D
I am an Indian and getting the right type of rice was a question I faced trouble with. Thanks for clearing it. I just love sushi but can't make it. It's just a tragedy. Thank again sir
Thank you for sharing your recipe for Sushi rice. We love Sushi all the time but I cannot make the right way of making it. Now, I can make it right. Yummy Sushi for my family. Take care and more yummy Japanese cooking to share. 🥰💖🙏
your channel is awesome thanks again ! but if i may i got one question, i don't understand why you add kombu in the water for the rice... it is just for the tast or does it have other properties like, adding a bit more of " sticky " on the rice ?
I’ve been following this video for a couple hours now making the rice. My favorite part was at 9:53 when you said “alright let’s start making the rice” Im hoping at this point it’s almost ready!!
Americans, be careful: Your brown sugar and German brown sugar (which this is) is not the same thing! American brown sugar is normal white sugar mixed with molasses. This gives it a different taste than German brown sugar which is white sugar but just cleaned a bit less thoroughly. It does also taste just slightly different to white sugar, but I'd recommend to just use white sugar instead of American brown sugar.
Hi Taiji....I am just starting out on my sushi making journey with my 10year old Granddaughter who loves sushi. I have just made the sushi rice following your recipe.....how long does it keep for....is it ok to prepare the rice the day before as I am hoping to make the sushi with my Granddaughter tomorrow. Thanks xx
I like Japanese food, and I wonder what is the reason for putting vinegar in the rice? It’s just for the taste or for preserving the food from turning bad.
Without vinegar, it isn't sushi. It's just fish on top of plain cooked rice. You can just eat sashimi with a bowl of steamed rice in that case. No need to bother making sushi.
I am so happy to have found your channel!!! I love every recipe so far that I have seen. Thank you so much for sharing your knowledge and techniques! I am so grateful!! I do have a question, I have noticed that sugar is used in many recipes, I was just wondering if that is for a reason or just tastes. I can’t eat a lot of sugar , it hurts my stomach. Is there an alternative or can it be omitted. I don’t want to change the way it is done, however maybe there can be a happy medium so I can continue to eat the foods I love. Any info would be most helpful and greatly appreciated. Thank you and blessings to you and yours!👏👏👏❤️❤️🙏🙏
Das ist das dritte deiner Videos, das ich mir angesehen habe. Schon beim ersten Video war ich mir ziemlich sicher, dass das eine deutsche Küche ist und du genauso englisch sprichst wie ich. (Zweites Video war die home tour bei deinen Eltern in Japan. Auch sehr interessant) Jetzt hat der Apfelessig meine Vermutung bestätigt. 😄 Wie lange hält sich der Reis?
the way of tying is called Tasuki-gake, Kimono version of "rolling up the sleeves," so that the end of Kimono do not bother or get dirty during cooking or other work.
I have a rice cooker but it doesn’t have a sushi setting do. Do you know how long I should set the timer for it to cook also I use brown rice so is the timer different?
Can see some parallels with lemon rice / Brinjal rice from India. When we make large scale rice, it is spread on a light cotton cloth to absorb any excess moisture. For small scale, just keeping it in a wide bowl for cooling and gently running a fork or fingers to fluff works. Thermodynamics in action :)
yes of course you can! if you have a wooden bowl, then that is better, since the wood will take away the excess water. but glass or porcelain bowl is also acceptable.
@@tansharon9631 the ratio of sushi-zu to rice is: 1 cup (250 ml) of rice cooked with 1 cup of water requires approx. 60 ml (about 3.5 Tbsp) of Sushi-zu. is it not on the label?
@@taijiskitchenthe instructions are in Japanese and i had already cooked the rice when I tried to translate it. It mentioned 30ml : 320g rice, it was hard to measure in ml by then. I learned that with my first try today, made maki sushi for dinner tonight. Your video is great and easy for beginners like me to follow too ! Thank you~
@@tansharon9631 oh, that was too bad. hope my instruction was helpful and your sushi turned out delicious!! thanx, that's exactly how I try to make my videos, easy to follow instruction for the beginners!!
I've been buying Kokuho Rose rice for over 40 years, usually a 15 lb. bag . Lately I've noticed with the last 2 bags when there is about 2 pounds of rice left in the bag there is gray, powdery rice at the bottom of the bag. Is this normal? Like I've said, I never noticed it before. Please let me know what it is, if you have any idea.
What type of rice is best, I notice your rice is a bit rounder than basic white rice? Also the sugar is it Brown [which contains straight molasses or Turbinado lite molasses?
Most Sushi places in Australia ought to watch this so that we don't get ripped off with cheap plain rice and sushi that falls apart as you are eating the rolls. Have some pride in their products
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
As many times that I have made sushi rice, this is the first time I have seen someone "massage" the rice the way you have. It makes lots of sense. Thank you for the lesson
Perfect to make a bowl for each member of my family.
My daughters want so much this kind of food and Since I told that I am doing to please them, They Just never stop to request it.
Thanks a lot from a French Dad. 👍
I absolutely love the novel way that you open your videos, with a picture by picture outline of what you make!🤯❤️👍
I made today following your receipt, and it was the best sushi roll I ever made. Thanks for the receipt.
On days where there’s wind, I open my kitchen window, set the bowl on the window seal and let the air cool my rice! Works pretty well
my granma is a master of mixing the rice while fanning, thanks for the tutorial!
I cooked Sushi rice before but following this receipt for the first time it was perfect and therefore much more delicious. Thank you very much!
Im glad to hear, that my video could be of your help!!
thanx so much for your comment!!
these are what keeps me going!
@@taijiskitchen yes please keep on going 😄
@@taijiskitchen qwwwwww
Thank you so much!
Excellent video, very clear and very original.
I like it when you give us alternative on everything you explained. At least we have an idea because sometimes we don't have that in our country ☺️
Its very informative. Because i love Japanese culture. Thanks
Your instructions are very clear and easy to follow. To visually see what you are doing truly help. I can always freeze frame or repeat if necessary. I hope to achieve the same results as you have shown. Thank you so much for sharing your knowledge, culture and passion for cooking. May you be blessed with happiness. 💐
I I'm so glad I found your channel I love simple healthy food I love your videos they are easy to follow and you explain everything very well I will be watching out for new videos and thank you
oh, such a nice thing to hear!!
at this time, my talking and editing skill was very low, so the quality of the video was not so good...
but thank you so much for your encouragement!! it makes me so happy to hear that you enjoyed my videos!
Your presentation is highly interesting to watch. Thank you very much and take care. 😊
Woda z ryżu to skarb!!!!!!! Do kwiatów, do twarzy, do włosów. Pocierając tak mocno pozbawiamy ryż dobrych składników!!!!!!
Followed the recipe exactly. This is the best sushi rice I ever made. It was delicious. Thanks!
Encore merci. Nous avons beaucoup à apprendre de votre cuisine
It's the first time I've ever seen the sleeves tide up like that. So cool
you know that everything's gonna be a whole great total experience when they start it like that
@kanjimon11 yes exactly. A pro gesture 😆
I appreciate your time to show how to cook sushi rice God bless you 🙏 🙏
Looking some stores to buy kombu kelp
I like Japanese food and culture, I learn most from anime though. I learn a little bit of Japanese myself. 先日は納豆を初めて食べた、美味しいです。I wasn't so sure before I tried it since I heard so many negatives about the taste, but I like it surprisingly.
I love Nattou, too. Especially with mustard
I've watched a bunch of your videos so far..so easy to understand and follow and I can't thank you enough for giving alternatives when it comes to ingredients n even methods of prep and cooking..it's so helpful especially when I want to make Japanese dishes but have no access to certain ingredients...thank you!!!!!
What great lessons 😊
I thought same about his videos. I appreciate how easy to understand the directions are.
@@lynzyrisingsun yup...every dish I've made through his recipes have always turned out really well.
What an excellent, informative video. I am just starting to make sushi and your video has given me the confidence to do it. Many thanks indeed. (From England)
I just made it. Its sooo good! Thank you for such a recepie!☺️
I am so excited to try this, as your video and explanation could not be clearer, thank you!
My Okinawan/Japanese husband is very picky and loved this recipe when I tried it for Super Bowl 2023😁. THANK YOU SO MUCH!
It would be great if you'd make a video teaching at a rallenty speed, how you tie that lace on your yukata
Zaczyna być miła atmosfera w szkoleniu przygotowanie się do wykonania Sushi. Warto wiedzieć że tradycja naszych dziadków to UNIWERSYTET.❤❤🎉Dziękuję I Gratuluję TALENTU
Thank you so much, now to watch the next video. My sushi is now going to be so much better.
This is so much fun and love that you’re sharing these videos specially the simple substitutions on every recipes you share ❤️❤️❤️ your channel 🙏😇😎 keep up your very useful blogs
Thank you for your specific instructions. I do make sushi rice, but I will be a little more diligent about it from now on. Thank you very much.
Hii chef
Greetings of the days
This is the way how you cook its well and proper method to cook.i really like it and I appreciate that chef.its my dream to work in Japan in sushi section because I m also chef .
So clear instruction .food looks so delicious
A Japanese who does Japanese cooking in English while living in central Europe (close to Germany/Austria). The The Apfelessig and the outlets gave it away :D
This was therapeutic to watch. Looking forward in following your lead & in making sushi rice this way.
I am an Indian and getting the right type of rice was a question I faced trouble with. Thanks for clearing it. I just love sushi but can't make it. It's just a tragedy.
Thank again sir
May that be your very worst problem 😃
Thank you for sharing this video I love the tips and advice for cooking the sushi rice.
Me encantan tus videos, muchas gracias por compartir
Thanks to you finally I managed to make delicious suchi rice
M definitely going to try this now its looks so delicious my mouth literally melting yum yum❤❤❤❤
Thanks for the video, really loved it! I was wondering, say i want to make the rice for many days, can I keep it in the fridge? For how long?
Thank you for sharing your recipe for Sushi rice. We love Sushi all the time but I cannot make the right way of making it. Now, I can make it right. Yummy Sushi for my family. Take care and more yummy Japanese cooking to share. 🥰💖🙏
Oh that's way more than I thought. Thanks for showing us.
Great Video.... i will give it a try.
Thank you!!! Rice turned out really good
„Apfelessig naturtrüb“ and „Bad Reichenhaller AlpenJodSalz“ tastes very good, especially in Japan 😊
Thank you for sharing your recipe for Sushi rice
Thank you for teaching us 😊 my sushi rice is so yummy now 😊
Thank you. You make professional quality presentations.
love the rice bowl
凄い! 助かりました。感謝しています。🙏😍
Very well explained ,I just got seasoned vinegar should I add sugar and salt ? Thanks
Sushi rice cooking is similar to our sri Lankan cooking method. Thank you so much!
your channel is awesome thanks again ! but if i may i got one question, i don't understand why you add kombu in the water for the rice... it is just for the tast or does it have other properties like, adding a bit more of " sticky " on the rice ?
Thank you so much ❤️❤️ the Channel
This is the first time I saw sushi rice being taught.
Danke, sehr hilfreich ☺️
Gern geschehen!!
und danke dir auch!!
nice job, ill try your way next time
Vielen Dank für dieses informative Video.
We use sushi-zu with making onigiri! It's really nice!
Great Recipe for Sushi! Thank you!
Hi Taiji. What is the Kombu for? Is it just for the aroma? Or any special purpose? N tq very much🙏. I love all your videos😍😍😘. Always inspiring.🥰
I’ve been following this video for a couple hours now making the rice. My favorite part was at 9:53 when you said “alright let’s start making the rice”
Im hoping at this point it’s almost ready!!
Americans, be careful: Your brown sugar and German brown sugar (which this is) is not the same thing!
American brown sugar is normal white sugar mixed with molasses. This gives it a different taste than German brown sugar which is white sugar but just cleaned a bit less thoroughly. It does also taste just slightly different to white sugar, but I'd recommend to just use white sugar instead of American brown sugar.
Very useful tips!
Like small-grained rice, larger pot, kind of vinegar to be used, etc
You said this rice is for 3-4 people? This is for 1 person here in Kenya. Good work.
Works really well, thank u :)
Astrein 👍🏼 kommt in allen Sushi Videos viel zu kurz. Welchen Durchmesser hat die Holzschüssel?
Thank you show how to do tradition Janpanese food,and most important finally I can find all brand here. Are you also live in Germany?
Hi Taiji....I am just starting out on my sushi making journey with my 10year old Granddaughter who loves sushi. I have just made the sushi rice following your recipe.....how long does it keep for....is it ok to prepare the rice the day before as I am hoping to make the sushi with my Granddaughter tomorrow. Thanks xx
Нормально хранится 2 дня в холодильнике
I will try this recipe 🙏thank you 🙏
i like the way you make it .easy to foiiow.i subcribe it already.
Now I know how to make sushi 🍚. Taiji, thank you 😊
I really liked the way you washed the rice😁😁😁
The word "Unfortunately, I have two hands " hahaha
Wow super yummy yummy ❤❤❤❤
I like Japanese food, and I wonder what is the reason for putting vinegar in the rice?
It’s just for the taste or for preserving the food from turning bad.
Without vinegar, it isn't sushi. It's just fish on top of plain cooked rice. You can just eat sashimi with a bowl of steamed rice in that case. No need to bother making sushi.
I found out the hard way that sushi tastes awful without the sweetened vinegar. Who knew!?
Nice and detailed 👍
I am so happy to have found your channel!!! I love every recipe so far that I have seen. Thank you so much for sharing your knowledge and techniques! I am so grateful!! I do have a question, I have noticed that sugar is used in many recipes, I was just wondering if that is for a reason or just tastes. I can’t eat a lot of sugar , it hurts my stomach. Is there an alternative or can it be omitted. I don’t want to change the way it is done, however maybe there can be a happy medium so I can continue to eat the foods I love. Any info would be most helpful and greatly appreciated. Thank you and blessings to you and yours!👏👏👏❤️❤️🙏🙏
Smallish correction
Volumetric rice density is 0.8 so using the same volume of water you are in fact doing a 1:1.2 ratio in weight
Unfortunately I too only have 2 hands.😢
After seeing this video, i will try to eat and make Sushi, i am vegetarian.
Das ist das dritte deiner Videos, das ich mir angesehen habe. Schon beim ersten Video war ich mir ziemlich sicher, dass das eine deutsche Küche ist und du genauso englisch sprichst wie ich. (Zweites Video war die home tour bei deinen Eltern in Japan. Auch sehr interessant) Jetzt hat der Apfelessig meine Vermutung bestätigt. 😄
Wie lange hält sich der Reis?
hahaha, hast du gut geraten! ja ich wohne momentan in Stuttgart.
der Reis hält nicht lang, höchstens ein tag.
Hello you're instructions is easy to follow ☺️ new sub here ' btw I love your voice
I like the way you prepare yourself! Is that japanese apron or what?
the way of tying is called Tasuki-gake, Kimono version of "rolling up the sleeves," so that the end of Kimono do not bother or get dirty during cooking or other work.
Pure greatness! Ty 🌿
Thanks for sharing 👍 😊
Bro lebst du i.wo in Deutschland???
Sehr schöne Videos btw😊
Hey...did little bit of rice git stuck / burnt at the bottom of the pan? Wouldn't it give a smell to the rice?
I have a rice cooker but it doesn’t have a sushi setting do. Do you know how long I should set the timer for it to cook also I use brown rice so is the timer different?
Can see some parallels with lemon rice / Brinjal rice from India. When we make large scale rice, it is spread on a light cotton cloth to absorb any excess moisture. For small scale, just keeping it in a wide bowl for cooling and gently running a fork or fingers to fluff works. Thermodynamics in action :)
May I ask if we can substitute Han-dai with a glass/porcelain large bowl?
yes of course you can!
if you have a wooden bowl, then that is better, since the wood will take away the excess water. but glass or porcelain bowl is also acceptable.
@@taijiskitchen may I ask if there is a ratio of sushi-zu to amount of rice ? since what I have is a ready made sushi-zu
@@tansharon9631 the ratio of sushi-zu to rice is:
1 cup (250 ml) of rice cooked with 1 cup of water requires approx. 60 ml (about 3.5 Tbsp) of Sushi-zu.
is it not on the label?
@@taijiskitchenthe instructions are in Japanese and i had already cooked the rice when I tried to translate it. It mentioned 30ml : 320g rice, it was hard to measure in ml by then. I learned that with my first try today, made maki sushi for dinner tonight. Your video is great and easy for beginners like me to follow too ! Thank you~
@@tansharon9631 oh, that was too bad. hope my instruction was helpful and your sushi turned out delicious!!
thanx, that's exactly how I try to make my videos, easy to follow instruction for the beginners!!
I've been buying Kokuho Rose rice for over 40 years, usually a 15 lb. bag . Lately I've noticed with the last 2 bags when there is about 2 pounds of rice left in the bag there is gray, powdery rice at the bottom of the bag. Is this normal? Like I've said, I never noticed it before. Please let me know what it is, if you have any idea.
Hi! I love your channel and content! Can I find the utensils and bowl on Amazon???
I sure think so!
What type of rice is best, I notice your rice is a bit rounder than basic white rice?
Also the sugar is it Brown [which contains straight molasses or Turbinado lite molasses?
hi... just asking.... apple vinegar n apple cider vinegar are the same? tyvm
I thought I know everything there is to know about rice cooking 🤔 Now I know one always keep learning in life. Arigkato
i am still learning too, we are in it together!
Dou itashi mashite!!
Thank you Suzuki!
Hi Taiji Thank you
Most Sushi places in Australia ought to watch this so that we don't get ripped off with cheap plain rice and sushi that falls apart as you are eating the rolls. Have some pride in their products
then I ask you to show them my videos!! (since I cannot)
lets be active on the issues!
Klasse! Danke! 🤩
Oishii ! Thanks chef
20L vinagar how many sugar & solt?
and 3 kg rice how many rice souce?
please replay my comment😍.
thank you brothers.
The rice came out amazing,thank so much for sharing 😋
My pleasure 😊