Stir and bake crustless pie! Squash / courgette / zucchini quiche!
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- Опубликовано: 12 фев 2019
- Easy peasy stir and bake "skoosh" (squash/courgette/zucchini) crustless pie / quiche / tart! Here's the recipe for "Lottes nemme squshtærte" which I got from my lovely friend, Sue! Do you use the Flylady system - we menuplan once a week. This is a great recipe to use up what you have in your fridge!
Mix everything together and cook in a tart tin (circa 10/11 inches, 24-26 cms) for approximately 45 minutes at 175c/350f.
700g of squash/zucchini/courgette (or any mix of veggies - use what you have in the fridge/pantry!)
200g of leftover chopped ham/chicken, etc
200g of grated cheese (I used mozzarella)
30g (about 4 or 5 tablespoons) porridge oats/rolled oats
95g flour (about 9 or 10 tablespoons)
1 teaspoon of baking powder
¼ decilitre of oil (about 2 tablespoons) - not essential
3 eggs
1 decilitre/100mls of milk (about half a cup)
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#DianeinDenmark #recipe #crustlessquiche #flylady #menuplan
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👩🍳 🥒🥒🥒Here's the recipe for "Lottes nemme squshtærte" which I got from my lovely friend, Sue! 💖
Mix everything together and cook in a tart tin (circa 10/11 inches, 24-26 cms) for approximately 45 minutes at 175c/350f.
700g of squash/zucchini/courgette (or any mix of veggies - use what you have in the fridge/pantry!)
200g of leftover chopped ham/chicken, etc
200g of grated cheese (I used mozzarella)
30g (about 4 or 5 tablespoons) porridge oats/rolled oats
95g flour (about 9 or 10 tablespoons)
1 teaspoon of baking powder
¼ decilitre of oil (about 2 tablespoons) - not essential
3 eggs
1 decilitre/100mls of milk (about half a cup)
Hi Diane,
I’m so glad you’re back !!
You are such a positive & encouraging person. I love how you not only taught us a recipe, but you also added a danish language lesson & of course kept the fly lady in there as well.
We missed you while you were on your much needed break.
Please know that we appreciate all your time in making your wonderful videos.
Thank you!!!!
Kathy from Alabama
❤️
Aww, thanks, Kathy! 💕
Morning Diane from London.Will be making this for my granddaughter’s next week for sure looks really easy and healthy. Many thanks.
Thank you for sharing this recipe. I can't eat gluten and my husband doesn't eat meat and this is something both of us can eat. I appreciate your showing me how to make it.
Can't wait to try this recipe. Thank you
That looks delicious.... I’m tempted to pop over!!! 😂😂😂
Thank you for sharing your recipes with us. Now, no one has an excuse for not being able plan their manues ,because you have shown us quite a few recipes. This one looks delicious! 🌟🏡😊☀️
Diane thank you for your inspiration. I went ahead at 12 midday and made my frittata out of my leftovers. Ifound a pack of broccoli carrots and cauliflower already washed and cut ready in my fridge. I steamed them in microwave for 3 minutes. My husband doesn't approve of microwave. I Used a mix of olive oil and sunflower oil and sauteed an onion sliced in rings .I put the steamed veggies in the pan a nd and mushrooms and poured the 4 eggs and cheddar cheese and milk mixture into the pan. I did add salt and pepper. A little mix then let it cook To brown the top I flipped it on to a plate then slid it back in pan. You could put it under grill but I just couldn't be bothered to wait for the grill to heat and I found it easy to flip back in pan. It looked like yours. 15 minutes from start to finish. Great for a quick lunch. When I have more time I will try your skoosh tart. Love Margaret
This looks delicious!! Thank you for this video today!
Brilliant! I'll definitely give this a try soon. Thank you.
Ooh sounds yum! Thank you 😁 I know a wee girl called Lotte, her parents got married in Copenhagen I believe! 😉 x x x
Dear Diane, this recipe has become one of my very favourite ones! I have cooked it at least 15 times since you have uploaded it 😀! Fun fact is that I don't eat meat or dairy, so I have proved this recipe is very very versatile 😅!
Thank you so much for sharing, I love that it is so quick and easy and really helps to use up any veggie that are left in the fridge 🥒🍆🥕😋.
Love watching your cooking recipes videos and your flylady cleaning videos too. Keep them coming.
Love that you share your recipes with us!! I will definitely make this soon! Always like how you are not afraid to change a recipe.
I made something similar for my dinner tonight here in NZ! Lovely to have your vids back Diane 😊
Yum! Looks delicious!
Love your recipe videos. That is how i found you. It was your Apple Cake recipe and then i started watching more of your videos and got in to your fly lady ones. I love trying new recipes and can’t wait to try this one. Thank you
Easy peasy and you can change the ingredients as you prefer👏🏻 I‘m always looking for these kind of recipes! Thank you so much!!!!!🤗😋🖖🏻
Thanks for the recipe. I have all these ingredients! It looks delicious.
Thanks for the recipe and for making it as is because look how it turned out! Sometimes we're so used to certain steps that it's hard to change but it looked just perfect the way you made it. Your visuals (videos) put a recipe in my head! I appreciate everything you do.
Thank you so much! Such a great recipe! This looks like another one to add to my list. The salmon in cream is still a family favourite here! Xx
Hi Diane I’m going to try this thankyou, I love your recipes.My hubby nearly dropped through the floor when I baked your apple and vanilla cake as I never bake so thanks for that.👍
This does look so good! I like broccoli quiche, as well as spinach quiche. I am quite fond of squash, so I may have to try this. Thanks for sharing!🙂👍
Ooh this sounds and looks yummy! I think I'll have to give this a try- would be lovely for packed lunch for work.
Yes, tastes great cold too! 👏🏻
Looks delicious!!!
I made this recipe today. I used a mix of courgette, drained canned corn and grilled green peppers, leftover roast chicken and substituted the milk and the oil for 1/2 cup of cooking cream. I also added a 1/4 tsp of salt and 1/8 tsp ground black pepper. It was a nice lunch with a starter of vegetable soup and a salad on the side :-) Thank you.
Hi Diane, I made this the night you posted it, was looking for an easy dinner... It was great, everyone loved it! And so fast to make! Thank you!
Good morning Diane. This sounds great. Love Margaret in Wales
I cook a lot like you do...trying to use what I have in the pantry and refrigerator. It’s kind of fun! I love saving money, too!
Thanks for the recipe!!
I'm going to try this next week. Looks delicious and simple enough. I'll update with how it all went.
You are making me hungry even though I just had breakfast!
I go by 'Lottie' sometimes, so maybe I should try this :)
Looks yummy! I love quiche, but have never used rolled oats. I’m going to give it a try! Enjoy!
What a beautiful dish!! Looks yummy scrummy!! Thinking this would be wonderful for a spring brunch/lunch with its green veggies.
Definitely! 😀 Tastes great chilled too!
Hello there! So happy to see you! I know you keep saying this isn’t a ‘cookery’ channel but I do enjoy your videos! I made your dinner rolls last night. I still need practice as I have never had the touch for bread making but they turned out fine and it was fun to make them along side of you. 😊
Many thanks Diane for your Sqousch squousch pie/quice/tart ! I did and very delicious! I used a frozen roasted vegetables enveloppe, (eggplant, zucchini, red bell pepper, yellow bell pepper, yellow onion, red onion, ) ricotta cheese (the only one since we can't go out because of the record snow storm we had last night and today . Very very delicious recipe! Funny I had and used a Sottish oatmeal ...I will do it again and again this wonderful dish!
Hello, I am new to your RUclips channel. I have been enjoying and learning new tips and tricks. I tried this recipe tonight using what I had in the fridge. Broccoli, sun dried tomatoes, turkey and cheddar cheese. I did not have any oats so I used some Panko style bread crumbs. It came out delicious and I know my husband will enjoy the meal! Thank you! Holly
Inspired by your video I made (first time ever)two Keto style easy quiches for the sake of my husband. Looking forward to making this recipe soon.
I miss not seeing ya every morn. But I get it. You make each of us feel like friends. I just adore ya. And what perfect timing. My 22 dd is getting major foot surgery and will be living with my mom and I for a month. She's been Vegan couple years and I struggle finding meals for her. This is perfect. Thx. 💕
Enjoy your "extra" time together! 💖
So glad to have you back! I have never made anything like this but now really want to do so and there are some vegetables that I can use up. What a great way to avoid wasting leftovers. Thank you so much. This video cheered me up somehow...
Hugs if you need one today ✋️
@@DianeinDenmark Yes, thank you so very much. This means a lot. A wonderful surprise.
Missed you much. So glad you're back.
Yum!!!!! I was soo excited when I saw a recipe from you, and bonus, one with🥒 squash. We have recently began eating yellow 🌽squash and spaghetti squash. Until now, we would only eat zucchini squash when it was made into a sweet bread or cookies. I can't wait to try this recipe; I already know that we will LOVE it. Think I'll add in some broccoli as well, like you did, bc DH and DD love broccoli. And, some black pepper and granulated garlic ..only bc we add those spices to everything😋😋Thank you again for sharing; Happy Wednesday!! P.S. We have finally seen the sun here too..2 days in a row now☀️☀️
Looks lovely. I make something similar called crustless quiche.
❣Hi, Diane, thank you for sharing, that's really easy, I'll try that with mushrooms and eggplants. Concerning clothes swap parties: I mentioned that a few times, so far nobody has heard that, but people seemed really interested. AND: I found a second hand warehouse where I found a nice dark blue summer blouse with small light blue squares for 5€... I could have worn it today: about 19°C!! AND I walked a whole hour in sun- half moon shine, wonderful, free vitamin D, fitness and a lot of nice views. Wish you a sunny weekend, love, Monika❣
I make something similar here in Scotland. My family calls it „Shaked Pizza“. You put everything in a bowl with lid, put on a lid and shake it like mad. But we always put in a tbsps vegetable stock, salt and pepper and herbs. Haven’t done it in a while.
Perhaps tomorrow. Lol
Diane, I could tell but wanted to make sure. Been to Denmark and Scotland a lot, especially Scotland.
I'm an American transplanted to England.
Looks delicious. This is definitely on my "to try" list as soon as I can find a suitable dairy free cheese substitute 👍 (all the dairy free cheese I've tried so far has been vile 😁😁)
Danish and German sounds very similar
Flower is Mehl as well 👍
My dad spent some time in Spain and got a recipe there for a dish called Tortilla Espanola that reminded me of this. It is based on eggs and potatoes instead of squash. I will need to try this. Very considerate of you to do imperial measurements for those who aren't metric. I am a Type 3 but am bonkers about your apron!
Thank you for going to the extra mile and doing the conversions. I get so confused seeing grams and liters..haha I have to convert to cups and tablespoons to understand recipes. For those wondering, 200 grams is nearly a cup ;)
Julie thanks for that, Julie
My husband used to make frittatas which were also easy to make and would be done in about 15 minutes. If you are cutting carbs they are a good idea because you can make it without the oats and flour and you don't necessarily have to put higher carb veggies like potatoes. I thought your skoosh tart looked great though. Did you use broccoli? Yummy. Xxx Margaret
I vote for calling it "Lottie's nummy skoosh tart" in English. I had an Auntie Lottie (well, Great-Auntie really).
Hey thanks Diane for sharing :) What a ripper of a recipe to use up the fridge vegies. Q. Does it firm up and is it tasty when it is cold? Its summer here and I am always looking for something to take to add to the BbQ fare.
It's great cold from the fridge (I've just eaten another bite 😄) and I'll be taking it for picnics in the spring/our next Clothes Swap Party pot luck 👍🌱🌱🌱
Coconut or avocado oil would be a nice healthy substitution. :)
In the USA we have color coded milk too. Red is full fat and white is skim.
I will have to try this recipe. I have some veggies to use up.
Thank you for your politeness and eating off camera. I can't stand seeing people put food in their mouth. You are epitome of a good woman. Love you to pieces.
Thanks for sharing! Our full fat is dark blue and red is cream.
Well I'm making something similar for dinner tonight. I've never made a quiche before of any type. And because I don't know how to convert deciliters in all of that into cups, I Winged It. We'll see how it goes. If it's horrid I promise not to blame you. I think I put in about twice as much flour as I was supposed to. I'll let you know in the replies to this comment.
Hi Diane. Looks lovely. Is it set in a pastry? Xx
Hi Rachel! Did you watch the video? There is no pastry case...it all simply bakes together, like a cake.
@@DianeinDenmark I did Diane it just appeared to stick together so well thought there may be a hidden pastry case :)
We’re the veggies cooked before you put them in? I just wondered about them being hard
No, the courgette and broccoli were raw. But, as I said, if you're planning to use something "hard" like carrot you'll want to grate it, or chop it small and sauté it lightly, or use cooked leftover carrot.
Missed you an inordinant, hellish bit.
Hi Diane, Thanks for sharing .
Can I use bacon?
You have my permission! 😜 Yes, use whatever you like.
@@DianeinDenmark Thanks. Have a great day.
I think I'll try this as sweet. I'll add sugar, raisins and apples. How much sugar do you all think i should add?
Oh and cinnamon!
I am learning danish since 2011.Can I please practice my danish with u?
The squash probably releases liquid.
milk carton colors same in USA, Red cap is full fat, blue cap is 2%, etc.
Interesting! Full fat for us is dark blue. Red is cream.
Red in UK is skim.
Would that be plain flour? Apologies, I'm not very gifted in the kitchen! Thank you x
Yes, plain, self-raising, wholemeal...it won't make any difference. Hope you enjoy it! 🖐🏼
Thank you Diane, it looks lovely so going to make it Friday! Best wishes x
Enjoy!
@@DianeinDenmark Made this for tea ... It was lovely, I used tinned tuna instead of meat, added broccoli, leeks, red pepper and courgette ... put a little garlic in. Some left for tomorrows lunch, husband enjoyed it too. Easy and economical to make!
I always whisk the eggs , oil and milk together first..
It really won't make any difference here but if you want to do that, go for it! 🖐🏼
Diane where can I find your 7 min workout
Hi Liz! I now use the free Nike app. But the one I used to use is the 7 minutes workout app from Google Play Store (free app) play.google.com/store/apps/details?id=com.popularapp.sevenmins
I'm hungry, do you deliver??? Lol
Of course! Though the delivery charge may be hefty 😉😄
Diane, where are you from? You don't sound Danish.
Scotland