Instant Pot Beef Stew, Scottish, easy recipe for beginners!
HTML-код
- Опубликовано: 8 сен 2024
- Instant Pot Beef Stew! How to make my Scottish Mum's stew in the Instant Pot, an easy recipe for beginners! My Mum is Scottish (we're from Edinburgh) and I remember her often making this for our dinner (or tea, as we call it there). Super simple speedy dinner, all in one pot (carrots and potatoes are steamed on top), minimum prep! Mum always made hers in a pressure cooker but the instructions for the Instant Pot are the same.
I have lots of other recipes and crafts here! • Instant Pot Beef Stew,...
Join us on Instagram! / dianeindenmark
My entire video collection • Simplify with Diane in...
Diane in Denmark - I’m here to be your cheerleader! Are you ready to get organized? I love using the Flylady and Getting Things Done systems!
The Getting Things Done method • Getting Things Done
Dressing your Truth/Building a wardrobe/clothes declutter • Dressing your Truth/Sw...
My own Flylady story • How Flylady changed my...
From Chaos to Clean! I will hold your hand for the 31 days of the Flylady’s Babysteps! • Flylady's 31 Babysteps...
Flylady Refresher Course • Flylady Refresher Course
Recipes and crafts • Recipes/crafts
Denmark and Hygge! • Denmark, Hygge and tra...
Bahookie Camp for a new, improved you! • New Year, New You! Bah...
Christmas/the Holidays
• Christmas/Holidays/Sea...
Declutter (How to start, how to keep going)
• Declutter (how to star...
Using the magic timer! How long does it take to do laundry/ironing/unload the dishwasher? • Using the magic timer!
Working in the Flylady Zones (cleaning, decluttering, missions)
• Clean and declutter wi...
LOL! (Loads of laundry…) My laundry routines • LOL! Load of Laundry...
My Flylady Routines • My Daily (Flylady) Rou...
My Morning Routine • Flylady Morning Routin...
My Evening Routine • The Flylady EVENING RO...
Making a Flylady Control Journal • Control Journal (Flylady)
Question and Answer Time • Question and Answer Time!
Flylady’s Weekly Home Blessing Hour • Weekly Upkeep Clean - ...
Routines - The Seven Day Challenge • The Seven Day Challeng...
Virtual 5 Day Retreat, Flylady style • Virtual 5 Day Retreat ...
40 Day Declutter Challenge
• Flylady Diane - Join o...
Getting started on difficult days - TOTH (Top of the Hour, Jedi Mind Trick)
• Flylady Diane - Gettin...
I have lots of other recipes and crafts here! ruclips.net/video/9YNy3_JF-Ng/видео.html
Thank you very much
No n
Made this for dinner last night and served it with pickled beets and homemade garlic bread. I hadn't eaten all day so had 2 bowls with a cold Tuborg! Great stew, hearty and flavorful. I made it exactly as shown but stirred in a couple squirts of Dijon mustard and, towards the end, a 1/2 tsp. of cinnamon, which doesn't taste "cinnamony" in the stew but adds a certain richness. I always add a bit of cinnamon to beef stew/bouef bourgigion. A dash is good in spaghetti sauce also.
That cut of beef is called chuck roast in the states. I'll use a large chuck roast for pot roast or I'll cut it up into chunks to make stews. It is a cheap cut of meat but when simmering for hours in the Crock-Pot, it's as tender as filet mignon. Yummy! (I always add several shakes of Worcestershire to my beef stew - it adds so much flavor and richness.)
I love your grinders! They don't take 2 hands!
What a brilliant idea of using the trivet. I never thought of using one to keep the veggies separate.
Glad you liked it, Katy! Having the veggies separate makes it less of a "mushy" dinner 😄
@@DianeinDenmark I'm not a fan of mushy and using the whole small potatoes...with lots of butter YUM
Like that idea of using the steamer.
That looks wonderful! Especially with that beautiful beetroot. I just bought my instant pot and want to try this. I am so glad someone put me onto your channel! I need you!! Plus my family hails from Scotland long ago, and it is just in my blood. Loving to hear your speech and looking forward to reviewing your channel. Thank you so much!
Thanks Diane. Made me homesick for my mother's stew which was just like that.
Thank you so much Diane. I will definitely try this the next time my son comes for dinner. I really appreciate all the different types of videos - always uplifting and inspiring. An update on our challenge: I moved some furniture around (which I could have done a long time ago...) and now can watch your videos while I do my daily 15 minutes on the treadmill. The time flies thanks to you!
Oh, I love that, Donna - that's a great idea to make the treadmill easier to access!
I’m an American and my grandmother was from England. We eat this dish a lot and I still make it today. Thank you for sharing!
Aww, thank you - hope you enjoy your stew, CS!
Looks delicious. Great idea putting the steamer basket on top of the stew. 👌
Loved Edinburgh, so pretty, so beautiful. I laugh when I look at my photos of the parliament building with the pods on the side, where the executives can go and be in solitude and consider their decisions. The tourist guide said “they go there for a nap.” Lol
I’ll be making this for my family soon!!! Looks delicious!!!
That is pretty much the same exact recipe that I use and I love it! I did not know you could get a steamer basket for the instapot. Looking into that. But thank you for sharing. Quite often I use your videos for my timer. They always work out perfectly
Yum! Great idea! Rains headed our way so a hearty meal sounds wonderful! Thank your Mum for the recipes. 😊♥️
My mama also used her pressure cooker regularly but I was always leery of them until I got my Instant Pot which I LOVE! ❤️
Yes! I was afraid of pressure cookers, Shirley, but the Instant Pot seems less 'explosive' 😃
Might try this in my pressure cooker. I never used it for meat. Thanks, Diane.
You make your stew very much like mine, except I add a bay leaf, celery and cabbage. It also is my mom's recipe, including the Worcestershire sauce! 🍲 Small world!! It looked delicious! I could almost smell it all the way over here in sunny San Diego, California! I'm eager to see what you cook next! 💖🍽😋🌹🌿
Thanks, Dee Anne! I posted a new recipe video on Saturday...a chocolate cake made with a tin of black beans 😉
@@DianeinDenmark
I watched that one too, and I'm eager to try it, as I am gluten sensitive! Thank you ever so much for your reply. I hope you have a wonderful day, Diane! 😊🌹🌿🍂
Love seeing your recipes - especially the Scottish ones- since that’s largely my heritage. Love to see the similarities- even after almost 300 years in the US. We always put neeps in our “Scottish” stew. 😁 But, we start with a roux - and that’s French - so I guess we really make hodgepodge American stew. 😆. A little bit of everything from everywhere.
Yum!!!! In the U.S. we call this simply, "beef stew." All of the same ingredients! Except, we stew it all together as one, with the carrots and potatoes mixed in. I grew up however, not liking carrots, but would eat them when they were mixed in with the meat and gravy because they tasted of meat, haha. I have finally acquired a taste for carrots. I have noticed that Danish cooking includes carrots and potatoes always. And your produce (carrots, celery)always look so fresh!! We eat beef stew with white bread rolls or, over white bread. DH loves beets. Thank you for sharing; what a wonderful cook your Mum is😋😊
My Mom must be part Scott! She makes something very similar! Also, she used to puckle beets, and we loved them. Thanks to you for sharing; and thanks to your Mom!
--oops! Meant "pickle"! 🥴
I got an InstantPot for Christmas but rarely use it - one person here. I will try your mum's recipe because it would work as a leftover, too. Thank you, Diane! PS I love beets and buy them in a jar, too messy when I make them. lol
I hear you on the beets, Elaine! Looks like a crime scene when you make them yourself 😄
My mouth was watering watching this video. I make beef stew a lot in the fall and winter but never added tomatoes. Will try it tomorrow. Love Lea & Perrins, used it in my beef stroganoff earlier this week. It's the best worcestershire, I think. This stew is the type of cooking I grew up on. My mother was from New England (Maine) and favored simple, hearty stick-to-your-ribs food ("meat and potatoes" in a delicious gravy with buttery brussel sprouts on the side, and... pickled beets 😍). I love these type meals and will be making this for dinner tomorrow using my crock pot. Thank you, Diane's mum! 😋
Another delicious-looking meal! Love your apron.
Looks yummy!
This week (which is half term in UK!) looks to be pretty dreary and cold so this could be an ideal slow cooker dinner, although we aren't great meat eaters, we may go with a chicken option and pop herb dumplings in for the last 40-60mins...scrumptious! Thanks to you and your lovely Mum Diane. Today we made Rhubarb & Orange Jam and instant hot chocolate mix...and there's a loaf baking in the bread machine...mmmmm! If you could only smell our kitchen xx
Yum, love dumplings 😍
Such a fantastic idea, that’s what it’s all about- good wholesome food! Well done Diane and thank you Diane’s mum!!!! 🥰🥰
I love pickled beets. They are very popular here in Lancaster County, PA.
Looked sooo delicious! I'll be making soon. My mother used a pressure cooker for the less tender cuts of beef and they were so good. Tell your mum that people the world over will be making "her" stew. Thanks, and happy weekend to you all! Love across the miles
Aww, thank you so much LeAnne! 😍
Let me tell you how much I adore your latest hairstyle !
It suits your personality perfectly ! And highlights your prettiness and sparkly ,sunshiny loveliness ! 💯% True ! 🌞🌹🌞
Aww, thank you so much, Esther! 🤗👋
Thank you Diane! This is such a fun video.I've been on the fence about getting an Instant Pot so I think this tipped me over the edge! I've been meaning to ask if you have a master grocery list of all the basics you have on hand? If so could you share how you check it so you don't run out those items? Thanks, Sweetie.
Your stew looks good, yummy yum.
Looks delicious!! I'll check out the other recipes. Thank you & your Mum!🤗
Will do, thank you!
Thank you so much for sharing your Mums recipe, I will definitely try this! I love Pickled Beets as well. ~ Shary ~
Looks so good! I will try this weekend. I got some pickled beets also! I had been craving them recently! Thank you for sharing!
Yummy. I’ll be making this thank you.
I thicken these types of meals with instant potatoe - sprinkle over same way and stir.
Never had beetroot with stew!❤️
I love it! So tasty and full of flavours 😋😋We in Poland also love pickled beetroots🤗😘
Do you remember Burdall's Gravy Browning/Salt? It was in a yellow oblong container and my Mum/Gran always used it when making gravy. Pickled Beetroot (baby, crinkle or straight cut) and Pickled Walnuts were also popular!! Having stew for dinner today but do it in the oven. Lorna
I actually don't know that gravy salt, Lorna. Mum always used Bisto 😄
Mmmmmmm! Looks wonderful!
Looks delicious! I think I may have to try it out sometime when the weather gets colder again, thanks for sharing it with us. =)
0
I am making this SOON!!!
Lothian Region Council awarded me a sports scholarship when I was at Heriot-Watt! ;)
Small world!!!
Norwegian Stew is delicious too ‼️But Yours Moms looks Better with the tomatoes in it
It's like a "bourguignon"!!! Can you tell me wich size is your instant pot is? Here it's tajine (chicken, olives and "citron confit with lot of spices) with couscous ;) Have a good evening. Bises
5.5 litre model 👋
Ooh I love chicken tajine! Now that I'm thinking of it, I must add it to my menu plan this week. Thank you for that lovely idea!
Hi Diane, I really enjoy your channel. I like the way you make it on a 1 to 1 basis. It's like you are having this private session with just me. That's what I try to do on my channel. You just do it so well. You're just using your android phone for your videos? With a table top tripod? Do you have it in the "Selfie" setting? Not sure but you seem to be to see yourself and what you're doing, while you're doing it. Wow, that was a real mouthful. I hope you'll have time to answer my questions. Please keep up the great work. I like your kitchen layout.
Yes, I use my telephone (an old android), front camera (selfie setting) and use a small tripod.
@@DianeinDenmark thank you very much for responding. You're proof that you don't need fancy equipment to produce a quality product. You're an inspiration for me. Thank you again for your help. I'll be staying in touch by way of your videos. 😅👨🍳
I know it wouldnt be so quick but do you think this would work well in the slow cooker?
Yes, of course - stew is great in the slow cooker!
My mom has one of thise steamer baskets, but I didn't know what it was because she never uses it..I wonder if she even knows what it is? 😂
I don't have an instapot. Do you think it would work in a slow cooker or just on the stove? Obviously would take longer.
Yes my family also Scottish made this on the stove top, we liked to put the carrots in the stew and near the at the end popped in the Onions.towards the end put in a browning gravy and some cornstarch to thicken the gravy.
Thanks so much!
Are you a P.G. Wodehouse fan? 😃
Yes, love P.G. Wodehouse!
@@DianeinDenmark Me, too!
Haha, we Americans use pints, no need to convert that measurement to cups. 😂❤
What are neeps? I think I missed that part.
Neeps are turnips. Very popular in Scotland but not common in Scandinavia (turnips are cattle fodder here). My Mum uses them a lot in soups and stews.
454 grams in a lb.
nobody should be murdering cows. be vegan, folks! my first change was to a pescatarian diet (fish and shellfish allowed). now I'm a vegetarian (stuck on dairy). ultimate goal: vegan. live with compassion and love. 💛🐮💛 plus there are healthy proteins: artichokes! avocados! beans of all kinds! chick peas! lentils of all kinds! nuts of all kinds! quinoa! tofu! etc!
In vegetarian and make something so similar and it's my favorite meal. I could eat it everyday. Just leave out the meat, broth, and Worcestershire sauce. I use Lipton's vegetable broth. I don't use tomatoes, but sounds good. Toasted sour dough bread with some butter, and oh my goodness...just make it to suit you and family😊 thanks Diane!😊
@@laurajensen9941 that's wonderful. 😊 I'm thinking chick peas would be nice in it. chick peas and tomatoes. you can always make a nice worcestershire sauce without the anchovies.