Also I can guarantee you that if one of gordon his staff seen a dead lobster they would tell him. They install cameras days before and prepair for gordon.
cyn i mean he’s tasted his own food right😂😂 his food is fresh, delicious, and cooked perfectly so unless it tastes like his there has to be something wrong🤣🤣🤣
Best part is when Gordon shuts down a restaraunt, in front of a full house, and let's everyone know that they will die if he allows them to keep eating.
@@justincoleman3805 the rule for gloves is only wear gloves if you have cuts or abrasions on your hands. At least that's how it was during my time as a food service specialist in the National Guard
Honestly not just Brits but in general people will justify shiting on you because you are from a certain place and it’s disgusting! The place where I’m from doesn’t define me as a person!!!
I'm sure that he does take an emergency packed lunch with him because he'd be very hungry after only eating about a mouthful of food each episode and that's if he's lucky! Haha
Jon C *Gordon gets pulled over* police officer: “what’s in the brown bag?” Gordon: “oh it’s my back up lunch that my daughter packed for me because these restaurants have terrible deadly food.”
@ Beef and flesh of seafood undergo opposite chemical reactions after the carcass is pulled apart. That's why seafood like lobster and clams must be cooked when they are alive still.
5 лет назад+45
Good point, forgot about that. Ignore my comment. :)
@@lordgarion514 oh look, somebody who doesn't understand the joke, nor the context of this video. I'd tell you to rewatch and reread, but that wouldn't solve anything 🤣
For those who don't know. it's because lobsters are full of bacteria that will pump out ammonia and other toxic compounds. Boiling alive ensures that all the bacteria are killed before they can pump out any toxins. Said toxins cannot be destroyed by cooking and thus need to be prevented rather than removed. Boiling lobsters alive or immediately after death is necessary. Note that keeping them frozen after boiling them alive will keep them relatively safe, but you should still opt for fresh both for safety and flavor. And also because then gordan ramsay won't stab you to death.
Never understood that lol so when you’re kid is old en responsible enough to have and care for a pet it’s the perfect situation to teach you kid about life and death when it dies.
You can’t even begin to realize how dangerous it is to have a dead lobster in a tank with other lobsters and then serve them. It is on the level of criminal negligence
Best part "Is he dead?" 'No I think they're just sleeping.' "He's got to be dead!" "Yeah he's fucked, dead." As well as the "That lobster's fresh. Even though it died, it's...good."
Just imagine dude picking out a dead lobster from a distance away and you having the arrogance to respond "we keep a good eye of this". Like dude has just pointed out that you don't.
"This is the clip with the dead lobster. What kind of title should we have?" "Let's focus on the chicken being oily!" Oily chicken: the unsung villain of Kitchen Nightmares
God, that guy who says the lobster doesn’t smell sounds like my mum. “These trousers are fine! Even though the leg is falling off and it’s covered in paint...”
Yes, he can be very kind and polite to the waitstaff. He know the shit that comes out of the kitchen is not their fault; they're only doing their job of serving it. The fault lies with the owners and/or the cooks. Them he's ream out in a minute.
Gordon is amazing. He respects the efforts of all these chefs enough that despite the health hazard he may encounter, he still respects the dish enough to take a bite from it. A lesser man would have thrown it to the chef's face
@@crimberlies imagine a viewer saw this and saw the person replying the correction of the comment and sees that the comment didn't had any problem but then later realizes that they probably changed it right after. too much thinking for them so imma leave the comment this way.
“The lobster’s fresh even though it died and it’s internal organs are deteriorating and shutting down and becoming a walking pile of bacteria and is reeking of pneumonia it’s still good”
1:32 "Can I get another bowl and just drain some of that out? Looks like they're swimming." I laughed so hard trying to imagine those fried wings doing backstrokes.
" 1:40 " Dude: Do you think there's too much olive oil? Gordon: *You Think There's Too Much Olive Oil In There??!* "Gordon already clearly said, its swimming in olive oil"
Gordon: Would you be so kind to taste it for me? Owner: *Tastes and nods seemingly in approval. Gordon: Badly badly seasoned. Owner: *Shakes head in disapproval of the food.
3:36 "Very kind, but I've lost my appetite." Yeah, so would I after seeing a rotting invertebrate floating in the tank with others that are being cooked and served to me, breaking it in half and smelling it decaying, and then being served another one from the same tank. Just thinking about that sent chills down my spine and an unpleasant wet, warm sensation up my throat.
Gordon's is a boss, he learned it from his mom, she taught him everything, when they are around each other she shows him up and he gets embarrassed, but she taught him everything he knows
Lol no she didn’t. He trained under some of the best chefs in Europe. Mom taught him a few things but by no means did she teach him everything he knows. That’s ridiculous.
"I can't continue to live in a cramped space and just wait my turn to die for someone else's enjoyment. Fuck humans, I kill them with my corpse. Soon we lobsters will rise to replace the humans" - Larry Craggington III, the Lobster.
It isn't resting or pining for the fjords, it's passed on! That lobster is no more, it has ceased to be. It's expired and gone to meet its maker, it's a stiff! Bereft of life, it rests in peace, rung down the curtain, snuffed it and joined the choir invisible! THIS IS AN EX-LOBSTER!
0:31 Gordon - "A dead lobster, Oh, He's gone." Lady - "Is he ?" Oh no, he's just sleeping, that's all ... Not reacting to that exoskeleton crunch too ... Just an act to escape ...
*finds dead body in freezer*
Think he's just sleeping
cleave redford-lane sees the blood*. Oh its just kool aid nothing bad
TheLostInnocence - *sees the organs* Nah, that’s just bubble gum. All good.
😂😅😆🤣😭
he’s fresh
RendemPlayz !
He’s bleeding out of all of his pores, but he’s fresh
Lobster: I’ll play dead, that’s my ticket outta here
Gordon: *pulls the lobster out and cracks it in half*
Hahahaha
He did get out of the tank.
the way he cracked that lobster like damn thought crustaceans are supposed to be hard not brittle lmao
Lol underrated comment
@@qtaro-7097 you're right actually - when they die - their bodies begin to break down rather quickly
“Too much olive oil for you?”
Gordon looked like he was ready to dunk the owners head in the lobster tank
Jim?
Jim Pickens What
Ah callmekevin
Jim?
Our lord and savior Jim!?
"No he's...just sleeping"
*My parents when my fish died*
lmao
I’m sorry for your loss. I feel you because I’ve lost a fish too
😂😂😂😂
カイアックスKaiax- NO THAT MAKES ME SO NERVOUS IM ABOUT TO GO TO BED AND I MIGHT SQUISH MY CAT OH NO
@@Blade-ez9gu I drown my fish
Gordon's such a boss, he knew that lobster was dead before they cooked it. That's an amazing palette.
I dont even think he tasted it he smelled it and touched it and could tell. He is amazing at what he does
Also I can guarantee you that if one of gordon his staff seen a dead lobster they would tell him. They install cameras days before and prepair for gordon.
@Casual and also smells like shit
cyn i mean he’s tasted his own food right😂😂 his food is fresh, delicious, and cooked perfectly so unless it tastes like his there has to be something wrong🤣🤣🤣
To be cooking for over two decades, he really needs a keen sense of taste to know it.
My grandpa started sleeping 10 years ago, now he has become a skeleton
*_But he's still FRESH_*
Fresh Frozen
Alive Dead
Sleep Skeleton
Whoa lol
she is just preparing her summer body don't worry
Sorry for your loss 🙏💔🙏💔😢🙏🙏🙏💔💔💔
omfg the replies hahaha
"I thought it was fucking good."
*approaches Gordon*
"He thought it was fucking good."
Gotta love the honesty.
Lucky, you just got a heart from Kitchen Nightmares.
Bro this is so epic
True, proper messenger skills and professionalism.
You got a heart congratulations m8
LMAO fr
I don’t see people noticing this, but Gordon, when criticizing the food, was whispering. He has restaurant manners good job 👌🏻👌🏻
He also said out of respect for your grandad. He is classy.
We all notice it
Best part is when Gordon shuts down a restaraunt, in front of a full house, and let's everyone know that they will die if he allows them to keep eating.
Gordon whispering is still like yelling with an "inside voice"
What do you mean you don't see people noticing him whispering??? Wtf do you want us to say??!
“I heard that you saw a lobster that had ‘passed away’ “ he sounds like a parent telling their kid that their fish died
Yo fr. It also obviously 'passed away'. They cooked the dead thing.
🤣🤣🤣🤣🤣
He is putting a bow on it.
Quote of the day:
That lobsters fresh. Even though it died, it’s good.
That’s going to be my yearbook quote.
General Bacon please do it and put it on RUclips
OMG yasssss please
LOL LOL
Do it please
Why when I'm looking at the video and scrolling down i hear the guy saying exactly what you typed he said!! Like right on target lol too funny 😭😭😭😭
That lobsters sleeping skills are so good they think he’s dead
T R A S H C A N he knew what he had to do to avoid being boiled alive.
@@luccirobbins6675 He got his tail/half his body ripped off aswell-
Illusion: 100!
@@tide-podchan8861 and he didnt even flinch. How badass is that?!?
@@leerzeichn93 yeah! Maybe that lobster survived all the wars that existed! What a beast!
Chef: he’s a Brit, he’s a pain in the neck
Guy: *throws chicken in a pan with a gross noise*
2:36
And no gloves😮😮😮😮
So “guy” is supposed to prevent gross noises? I think the more noticeable part is handling raw poultry with bare hands.
@@justincoleman3805 the rule for gloves is only wear gloves if you have cuts or abrasions on your hands. At least that's how it was during my time as a food service specialist in the National Guard
Honestly not just Brits but in general people will justify shiting on you because you are from a certain place and it’s disgusting! The place where I’m from doesn’t define me as a person!!!
I bet Ramsey keeps a homemade packed emergency lunch in his car every time he goes to these places
.haha
🤣🤣🤣🤣🤣🤣 I hope he does
Reina Arana His daughter makes lunch for him
I'm sure that he does take an emergency packed lunch with him because he'd be very hungry after only eating about a mouthful of food each episode and that's if he's lucky!
Haha
Jon C *Gordon gets pulled over*
police officer: “what’s in the brown bag?”
Gordon: “oh it’s my back up lunch that my daughter packed for me because these restaurants have terrible deadly food.”
one time he went to mcdonalds after a terrible lunch
"You must be busy"
The universal polite way to tell someone to F off
He looked for that coming out to make stupid excuses 😂
BR28 lmaoooo loved that
*goes to friends funeral*
“They’re just sleeping”
still fresh
Then saw it’s half and smell to see if it’s fresh.
He's pining for the fjords
💀”Wake up!”
“Even though it died it’s good.”
Yeah no my grandma is dead but other than that she’s doin fine
@ Beef and flesh of seafood undergo opposite chemical reactions after the carcass is pulled apart. That's why seafood like lobster and clams must be cooked when they are alive still.
Good point, forgot about that. Ignore my comment. :)
@ Smh u know nothing about seafood EDIT: I said this before he noticed his mistake.
Necrophilia ftw, amirite?
THE GRANDMA IS RAWWWW
Gordon Ramsay: Is he dead?
Guy: No I think he’s just sleeping
Gordon Ramsay: *observe*
😂😂😂😂
@@FlameOnTheBeat teen analyzed dare you to search it up
That cracked me up😂😂😂
Press *X* to doubt.
lobsters are bottom feeders that is what they eat in nature dead decaying fish.
Chef: That lobster's fresh. Even though it died, it's still good.
Are you....unaware of the words coming out of your mouth right now?
Jonathan Martin fresh....fresh frozen....fresh frozen from the can...
Shut up, Nino has pictures of him checking every lobster and cleaning the water
@@iosifhreceniuc5946 😐
Pretty much all meat you buy at the store has died and is still good. 😃
@@lordgarion514 oh look, somebody who doesn't understand the joke, nor the context of this video. I'd tell you to rewatch and reread, but that wouldn't solve anything 🤣
*No Animals Died In The Making Of The Film, They Where “Sleeping”*
🤣🤣🤣🤣🤣
Man it got snapped in half
I'm crying 🤣🤣🤣🤣🤣🤣🤣
*Were
And the lobster was only getting his joints popped
That lobster is FRESH. 🤦🏾♂️ Even though it died it’s .... good!!!😂😂😂
biggybtoussaint damn the channel liked it...that makes 2 of us my guy congrats
imagine a Gordon Ramsay podcast...
Shit it’s like you saw the video
Bryan Bulut 😀😀 thanks
@@wowwe3011 Bland,RAW,Bullshit
*Police pull dead body out from beneath my floorboards*
“He’s just sleeping”
Feather Moss ASMR
Even tho he’s dead, he’s still good.
*tried to lick the body
*”see it’s still fresh and warm”*
Does he not realize there's a reason why lobsters are boiled ALIVE
For those who don't know. it's because lobsters are full of bacteria that will pump out ammonia and other toxic compounds. Boiling alive ensures that all the bacteria are killed before they can pump out any toxins. Said toxins cannot be destroyed by cooking and thus need to be prevented rather than removed. Boiling lobsters alive or immediately after death is necessary.
Note that keeping them frozen after boiling them alive will keep them relatively safe, but you should still opt for fresh both for safety and flavor.
And also because then gordan ramsay won't stab you to death.
@@blueberry1vom1t I did not know that. Cheers.
Because he is just an amateur chef i guess
Restaurants stick a needle behind the eyes before boiling the lobsters now.
Chefs kill them before boiling now.
guy says the lobster "PASSED AWAY". Was there a FUNERAL?
Thank you! Im lookin for this comment. I lol 😂
Lol I also noticed that
😆
moose meat
I embalmed it
"Is he dead?"
"No, he's just gone to a farm where he has lots of room to run around."
He's pining for the fjords.
Mr.Fishy! Nooooooooooooooooo!
Never understood that lol so when you’re kid is old en responsible enough to have and care for a pet it’s the perfect situation to teach you kid about life and death when it dies.
That plate has so much oil on it I’m surprised the US Military didn’t come in to take it from Gordon
US Military: *Did someone say OIL?*
XD
Hoth Veteran the US just wants to give the plate “freedom”
😂😂😂
That meme is as dead as that lobster lol
"you think there is too much olive oil in there?"
woah, he was about to kill someone right there.
Oil?!
Im calling the US Marines
Thor is after you
If gordon ramsay says there’s too much olive oil, it’s because there’s way too much
N00BMAST3R69 not gonna lie I like my pasta and my dinner rolls just like that haha. It it ain’t full heart attack there ain’t enough oil
@@TheLocalLt might as well start drinking olive oil on ice 😂
You can’t even begin to realize how dangerous it is to have a dead lobster in a tank with other lobsters and then serve them. It is on the level of criminal negligence
We saw the other restaurant where a man ate a bad lobster and they called paramedics, now imagine a tank full of those. Geez, that’s terrifying
*I think they’re just sleeping*
What mom said when the fish died
Edit:OMFG wowow lmao lol wowowowowowowow omg wow thank you for more than 2👍
@@johnsilver9055 what dad said after going to jail
What my mom said to my Grandma......
Yes Gurds!
**lobster has been idle for 48 hours**
Best part
"Is he dead?"
'No I think they're just sleeping.'
"He's got to be dead!"
"Yeah he's fucked, dead."
As well as the "That lobster's fresh. Even though it died, it's...good."
It would have been fresh if it just died but that lobster mustve been sleeping there dead long enough to be rotten
My friend had a pig business before and she does not even eat the pigs that died naturally
Just imagine dude picking out a dead lobster from a distance away and you having the arrogance to respond "we keep a good eye of this". Like dude has just pointed out that you don't.
Ramsey: " *YoU tHiNk tHeRe ToO muCh oLivE OiL iN TheRE* "
Lmao I'm dead af
like the lobster
There more oil on there thenn olive on popyes dick lol 😆
With that much oil I was hearing the theme song for Team America muffled in the background.
What font is that? 3rd grader?
@@mikehunt6803 💀
Literally nobody:
Necrophilic chef: *EVEN THOUGH IT DIED ITS GOOD*
linus baker i don’t know about you but all animals i eat are dead
@LetWigfridEatFruit you ate fat
@@normalstuff2884 somebody doesn't know about lobsters
@Abraham Johnathan you can kill lobsters before cooking them, but if you don't cook them soon after killing them bacteria will arrive on the scene
@Him Him No, you kill the lobster right before cooking it, or while cooking, not in advance
“If you’re screwed, imagine how I am”
Poor guy 😂
Me: Serves ice cream
Gordon: Was it frozen
Me: Yes
Gordon: Bloody Hell
Lol
Then it's not fresh
It’s “ fresh frozen “
"microwaved"
Gordon: “You’re right, my apologies, it should be frozen... but it’s freezer burnt!!” “Bloody hell.”
Shhh!! 🤫🤫 Keep your voice down Gordon!! They’re just sleeping!!!
vegans need to realize that we aren't killing animals, we are just putting them to a nice comfortable sleep.
It's a joke, r/woosh Sans
@@goblokanjing95 r/wooosh x2
fREEMAN YOU FOOL!
Dont talk like you can cook better you fuck
That was the most defeated “comes from the tank” i have ever heard.
"Is he dead?"
"No, I think he's sleeping."
Always classic.
I think this is probably my 10th time watching this scene.
Never gets old!
So many times that I lost counts
what episode is this from?
Like fuck me this channel has more reruns than TV does.
When he said "you must be busy." So funny. He was basically saying fuck off without really saying it
"This is the clip with the dead lobster. What kind of title should we have?" "Let's focus on the chicken being oily!"
Oily chicken: the unsung villain of Kitchen Nightmares
Kara O'Connor theres already a video on the dead lobster so they cant make two
Oily Chicken and Chef Mike.
Pat Bubba (to Chef Mike): You are bad guy, but that does not mean you are bad guy.
Chef Mike was simply a result of bad influence.
@@karaoconnoraliasraidra he gave in to insurmountable peer pressure.
Lol
Me: that doesn't look too bad
Gordon: Now, this is disgusting
Me: this is disgusting
Marlow Oof, Now I wanna try these dishes myself
Sick of everybody copying these type of comments.. 🤦 Just stop, get some help
Quit reposting these abominations or I will make sure you get osteoporosis so you'll break your legs when hopping over a fence
captainuzi insta do you know what RUclips is? a bunch of copied comments so fuck off
シc0ttoncqndy chill
No one:
Necrophile: "Thats still fresh? even tho it died, its still good..."
Smile-chan?
Shut the fuck up with that retarded “no one” meme. It isn’t funny anymore.
your profile photo is scary. is it that serial killer?
Mike to chef "Dont worry our food is good"
2:35
Camera man "lets ruin this mans whole career"
I scrolled through the comments just to see if someone noticed that hahaha
OMG that’s actually hilarious
@@ororo94 go away
God, that guy who says the lobster doesn’t smell sounds like my mum. “These trousers are fine! Even though the leg is falling off and it’s covered in paint...”
😂😂😂😂😂
Where'd she buy those jeans?
The penny store?
Unbelievable! Why are people in so much denial?
@@ObviouslyNotYou because egos
arbetor12 That’s right. The bigger the ego, the more stubborn they are
"We keep a good eye on this."
"He is dead."
"Is he?"
Is it dead
No I think they’re just sleeping
•. BaSiClLy.• it’s like what parents say to kids when their goldfish dies 🤣
😂😂😂😂😂
Narcoleptic lobsters are cheaper than regular lobsters
Thanks, I watched the video too...
That's what my parents said when they carried out granddad in a box... :-(
0:06
gordon : it is always this creamy?
waiter : yes very *CREAMRY*
THANK YOU. I was waiting for somebody to realize that.
Disdaegplen
ChromoLicious This is the remark I was looking for😂😂
Gordon: (goes to some kids house) “is this your pet lobster?”
Kid: “Yes he’s sleeping.”
Gordon: (proceeds to crack lobster in half.)
I even pictured a little kids face aghast with horror as his favorite pet lobster is given the finishing move of back breaker 🤣
"That lobster's fresh. Even though it died, it's good." 😄😄😄😄😄
Logic 😂😂
Lmao! 😂😂
Łmäø
🤣🤣🤣🥰
The AOC of chefs
*loyal fans served yet another video with nino endings, day 26*
There was no nino ending
@@doubledipdawson5828 damn, I'm almost as blind as the editors. Sorry papi, I'll proof read next time
@@doubledipdawson5828 Thank goodness. That shit is annoying. Lol
@@darkb4light06 Nino would've enjoyed the Nino jokes and had the pictures to prove it.
What's a nino ending
The waiter giving the dead lobster to the chef looks like he's having the time of his life watching Gordon roast his job
Waiter: Chef would you like some dessert
Gordon: Very kind but I lost my appetite
Big oof
Thank you I had trouble understanding him at the end I assumed he said that but wasn't 100%
Yes, he can be very kind and polite to the waitstaff. He know the shit that comes out of the kitchen is not their fault; they're only doing their job of serving it. The fault lies with the owners and/or the cooks. Them he's ream out in a minute.
"Even though it died it's still fresh"
Me: *visible confusion*
Just like fresh frozen.
@@That_Metal_Dude I was literally coming here to comment “it’s a fresh frozen”
Gordon is amazing. He respects the efforts of all these chefs enough that despite the health hazard he may encounter, he still respects the dish enough to take a bite from it.
A lesser man would have thrown it to the chef's face
Gordon: the Lobster um... did it came from the tank
*It came from the tank
Gordon: *screaming in the inside*
It's did it COME, NOT came. Please learn some basic grammar friend. Thank you have a nice day!!
@@hisroyalhighness8566 okee
Louis Payan
English probably his second language
I like how he edited the comment yet didn't changED the mistake
@@crimberlies imagine a viewer saw this and saw the person replying the correction of the comment and sees that the comment didn't had any problem but then later realizes that they probably changed it right after.
too much thinking for them so imma leave the comment this way.
I’m just waiting for 99.9% of this comment section to be full of US military oil jokes
fortunately I’ve only seen one
@@Alistair1947 I've seen 3 so far
That and Nino comments.
LittleRockElevators Those are a given
Surprisingly they're mostly full of "insert quote from viseo here" type of comments.
“The lobster’s fresh even though it died and it’s internal organs are deteriorating and shutting down and becoming a walking pile of bacteria and is reeking of pneumonia it’s still good”
ammonia not pneumonia
Mom,is grandpa dead?
No son,I think he's just sleeping
Even though he died he's....good
Der ist so
@@appleone175 deutsch?
Actually the lobster went to a farm upstate
1:32 "Can I get another bowl and just drain some of that out? Looks like they're swimming."
I laughed so hard trying to imagine those fried wings doing backstrokes.
Oh my god 😂😂😂😂😂
Your fucking humor, lmao my God that's amazing.
Customer died:
I think he’s just sleeping
"Have faith with me baby, this ain't a normal guy, it's a Brit they're a pain in the neck."
Wow thanks Michael.
Sally Wells I agree Brits aren’t pain in the necks
Michael the racist
@@jacktheladstevens I'm British myself but I don't consider him racist as British is not a race. Clueless but not racist by saying that anyway.
adam zarbon then he’s fucking british😂
adam zarbon Scots are British. BUT NEVER EVER CALL THEM ENGLISH
For all those wanting the episode: Season 3, Episode 1 - "Spanish Pavillion"
You're welcome :)
Thank you! ^w^
Thanks
Thanks dude.
You are a savior
Though it Season 4?
Who else is scrolling through the comments to see jokes.
Me
@@hailofblades3409 Go ahead
Nino
I found you.
@Alani Segura same
*EVEN THOUGH IT DIED IT'S GOOD* Even Patrick has more IQ than that cook.
true how dare he not throw it away
the lobster has a higher IQ than that cook
"That lobster's fresh. Even though it died."
Come again? 🤦♀️
Jaz Barry Right. I did a double take
I love that the chef stays calm when gorden says the food is shit. This is what you call a great owner, who wants a change
"it don't smell. This lobster's fresh. Even though it died, it's good."
I'm sorry what
" 1:40 "
Dude: Do you think there's too much olive oil?
Gordon: *You Think There's Too Much Olive Oil In There??!*
"Gordon already clearly said, its swimming in olive oil"
“Even if the lobster died it’s still fresh”- A chef who doesn’t know what he’s doing
Instead of it filled with oil, it should be filled with lamb sauce to give it good flavor
Avery The Cuban-American listen to the Cuban guy....he knows good food :)
Your IQ is OVER 9000!!!!
I think they filled it with oil so it wouldn't be so dry lol
But Gordon Ramsey can’t locate the lamb sauce
@@bluntheadass6863 they tryna fill your heart with oil or something too?
I have never seen a reaction from Gordon like the one at 1:43 😂 so stone cold. I nearly pissed myself
Gordon: Would you be so kind to taste it for me?
Owner: *Tastes and nods seemingly in approval.
Gordon: Badly badly seasoned.
Owner: *Shakes head in disapproval of the food.
Did he say the oil was like the Exxon Valdez oil spill? .... this man's a legend
3:36 "Very kind, but I've lost my appetite."
Yeah, so would I after seeing a rotting invertebrate floating in the tank with others that are being cooked and served to me, breaking it in half and smelling it decaying, and then being served another one from the same tank. Just thinking about that sent chills down my spine and an unpleasant wet, warm sensation up my throat.
Gordon's is a boss, he learned it from his mom, she taught him everything, when they are around each other she shows him up and he gets embarrassed, but she taught him everything he knows
Lol no she didn’t. He trained under some of the best chefs in Europe. Mom taught him a few things but by no means did she teach him everything he knows. That’s ridiculous.
Everything turned out ok after further checking they found out that unfortunately the lobster committed suicide, they found a note.
"I can't continue to live in a cramped space and just wait my turn to die for someone else's enjoyment. Fuck humans, I kill them with my corpse. Soon we lobsters will rise to replace the humans"
- Larry Craggington III, the Lobster.
*even though it’s dead, it’s still fresh*
Me: that thing looks likes it’s been dead for days
As a Spaniard I find extremely insulting that they call that “paella”, like wtf? 😂😂
pensé lo mismo...
"The Pie-ya"
Adding on, this dish is a pain to cook
Gilipaella
Absolutely disgusting! No hell is that a Paella
Finds a dead lobster
"He's sleeping..."
Where's John Cleese when you need him...
jonesey251 “He’s pushing up the daisies. He is no more. He’s joined the bloody choir invisible. He’s a stiff.”
It isn't resting or pining for the fjords, it's passed on! That lobster is no more, it has ceased to be. It's expired and gone to meet its maker, it's a stiff! Bereft of life, it rests in peace, rung down the curtain, snuffed it and joined the choir invisible! THIS IS AN EX-LOBSTER!
0:31
Gordon - "A dead lobster, Oh, He's gone."
Lady - "Is he ?"
Oh no, he's just sleeping, that's all ... Not reacting to that exoskeleton crunch too ... Just an act to escape ...
Zaramin 18 I cringed at the crack
02:43
"if you are screwed... imagine how I am"
damn, that's deep
0:15
Me and the boys chilling at the pool
0:27 the dude who drank too much
HaLuNkE ST0NER Now we didn’t like him too much did we
“He’s fucked”
5 feet apart cause we're not gay
Lol this comment (and the replies) 😆👌
*Gordon starts banging the dead lobster against a surface*
"Wake up Pollyyyyyy!"
Gordon: Complains about the food.
me while eating a bag of chips: Unacceptable!
I'm Purrito thank u ;-;
For those looking for it, this is Season 4 Episode 1 - Spanish Pavillion.
I’ve been scrolling forever I almost gave up😭
"That meme's Fresh. Even though it's dead, it's still Nino!"
That lobster is no more. He's passed on. Bereft of life, if he wasn't lying in the tank he'd be pushing up the daisies.
That is a late lobster.
Better replace it, then!
Beautiful carapace!
Ramsay: *pours out oil* "That's a heart attack waiting to happen"
Also Ramsay: *eats chicken*
He respects the effort enough to at least try it to confirm.
and they still gave him lobster from the freaking tank omg😂 I felt tht
Gordon’s face in response to the “too much olive oil” line is gold
U.S military : did someone say oil
1:41 Gordon actually found his limit of no more olive oil
Gordon: is it always this creamy?
Waiter: Yes very crimbry
Nobody:
Absolutely no one:
Gordon: *takes bite*
Violin: REEEEEEEEE
“Even though it died it’s good”
Uh ok
Before Gordons arrival somebody told the chef:"he likes olive oil".
Chef: "say no more"
Is no one gonna talk about how the guy at 2:36 grabbed the meat without any gloves??
Me to my toddler when I kill an enemy in a game
“I put the bad guy to sleep”
Plot twist : The lobster was actually sleeping and Ramsay killed him
Larry should help his fellow lobsters escape from that tank
Why aren't you talking about helping the lobsters to rise up and overthrow people who overdress to cook shitty food?