Eggplant in Carrozza: Crispy, Cheesy, and Irresistible!
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- Опубликовано: 27 сен 2024
- Eggplant in Carrozza is a delightful Italian appetizer that combines the rich flavors of eggplant, mozzarella cheese, and a crispy golden crust. Join us as we guide you through the step-by-step process of creating this scrumptious dish in the comfort of your own kitchen.
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Ingredients:
For Sauce:
1 25 oz. Passata di Pomodoro or 28 oz. San Marzano/Peeled tomatoes
2 cloves garlic
4 tbsp. extra virgin olive
For Eggplant Prep:
2 large eggplants
4 eggs
1 cup flour
1 cup bread crumbs
1 pound mozzarella sliced
1/2 cup Pecorino Romano grated
Fresh basil
Salt
Pepper
Parmigiano Reggiano
2 cups peanut or sunflower oil for frying
Directions:
Preparing Sauce:
Step#1- Add oil and garlic to pan and sauté until garlic is golden.
Step#2- Remove garlic and add tomato passata a little at a time and let it fry gently.
Step#3- Add remaining, add water to jar to rinse. Add to pan. Bring to a boil and lower heat. Add salt and a few leaves of fresh basil. Let it cook for 45 minutes.
Preparing Eggplant:
Step#1- Beat eggs, add salt, pepper and pecorino romano.
Step#2- Peel and slice eggplants in rounds about 1/4 inch thick.
Step#3- Take 2 slices and add a slice of mozzarella. First coat with flour, then dip in egg wash and finally into the breadcrumbs. Make sure that the breadcrumbs sticks all around the eggplant. This avoid the cheese running out when frying.
Step#4- Fry in oil at 350°F until golden on both sides. Place on paper towel to absorb any oil.
Bringing it all together:
Step#1- Plate and pour steaming hot sauce on top.
Step#2- Grate parmigiana Reggiano and far sun with fresh basil.
The Eggplant in Carrozza is wonderful just fried too.
Buon appetito!
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
I just love watching you cook! You could fry a sponge in olive oil and I would try it! Your videos make even a complicated recipe look so easily manageable in steps. I had never heard of this recipe and since I love all things eggplant I will definitely try this! I love recipes that I can do ahead so if I have company I can enjoy my guests and get my kitchen cleaned up before they come over. I think this could be made ahead and warmed up before serving. Love this and I love you!! Thank you for keeping me rooted in my heritage now that most of my relatives have passed. Bless you and I hope to slowly watch all your videos!
There's a saying that even kitchen rags taste good fried. lol thank you for watching
I’m new to following your recipes. Now I’m obsessed. Makes me miss Brooklyn even more. This is another recipe I’m gonna have to make. I’m retired and I love cooking Italian. Nino’s was my favorite Italian restaurant growing up in Brooklyn
Which Nino’s? I am from Brooklyn too.
@@alicehagan3251 Coney Island Ave and Ave P or Ave R
Hello Steven, thank you so much and welcome to my channel. Hope you enjoy all my recipes. I’m so happy that you make the recipes, it’s the only way to carry on the traditions for the next generations. God bless 💚🤍♥️🙏🏻💕
This looks delicious. Thank you for sharing your beautiful recipes! I love watching and trying them, and listening to the Italian language. I don’t get to hear that any more, and it brings back nice memories. Thank you.
Thank you so much! I try to incorporate italian in all my videos. 🇮🇹🇮🇹🇮🇹
Love this recipe! Molto Bene! Always make Mozzarella in Corrozza but this is another level with the Eggplant. Grazie for this gem 💎
My pleasure!! thank you so much for watching.
Eggplant is my favorite vegetable especially when it’s breaded and fried! This looks so delicious!
I need to agree with you 💯. I’ll be doing a light version in the oven with breadcrumbs on top. ❤❤thank you so much for watching.
Thank you, Alessandra.
Thank you so much for watching❤
Yummy! Can’t wait to make your delicious recipe! 👍
Thank you so much for watching. Please let me know how it turns out enjoy and buon appetito.
Eggplant breaded and fried just tastes fantastic. I never made it exactly like you did, but guess what😀 this will be in my oven very soon!! Thank you Alessandra for all you do, it’s wonderful.
Eggplant is just delicious in any way cooked. Thank you so much for watching. Grazie di cuore ❤
Looks delish
Thank you so much
❤ that looks so delish! I bet it would impress company!
This looks amazing❤..can't wait to try this out..I just made your Almond lemon Amaretti..
Grazie..PJ..
Pasqualina Josephina..❤
Cara Pasqualina, those cookies are my favorite. One problem I can’t stop eating them. Lol they’re so good. ❤thank you always for watching
Molto Bene! Love this Recipe i always made Mozzarella Corrozza at best with imported Pepperoni yes born and raised in world famous Bensonhurst Brooklyn NYC. Love this Recipe ❤Love the Channel Period! Lol. I got to make this with the Eggplant reminds me of my Nonno and Nonnas recipe and the garden miss them 🙏 especially the 3 day homemade sauce family events. I really try to keep the Old School way of things going like Sunday Dinners but this ERA the worst. Love Your Channel. If i dont hear from you. Buon Natale to you and your family. And yes Mutti came out of nowhere great product 👍
You sure made my day!! This generation don’t understand…sometimes as I’m cooking Uber eats pulls up!! 🤬🤬 it’s all good one day they’ll understand. 💚🤍♥️Buon Natale anche a te e famiglia and let’s keep cooking together for the future generations. Love love Mutti but so miss the tomato canning events. ♥️♥️♥️
@alessandrasfoodislove I'm glad I did 😀 Nothing like the Old School. Miss my Grandparents glue to the family but I still try to keep it going. Ready for the eve? Best night for us Italians 😍😀
@@techny1549 can’t wait for tonight. Buona Vigilia di natale 💫🎄
@alessandrasfoodislove It was Great hope you had a Very Merry Christmas 🎅 🎄 looking forward to some more of your recipe gems 💎 ❤️
@@alessandrasfoodislove Hi I am new to your channel found it yesterday and love it! And yes the younger generation with the Uber Eats - this comment made me laugh & cry.
I still do Sunday dinner with my parents when I can. And am keeping Lenten Fridays this is a perfect recipe for this. Thank you. God Bless!
And Mutti is my favorite tomato too I love their cherry tomatoes!!! Those especially remind me of Italy. When I lived there my “mom” just put oil garlic and a small can of Ciliegini in a tiny pan and in a matter of minutes the most delicious sauce I’ve ever tasted. When I used the Mutti decades later I was absolutely transported back in time!
Their plum tomatoes really bring me back to my childhood too. Like that scene from Ratatouille with the food critic. 🥰
Oo My God I NEED TO MAKE THIS!!!
I hope you do. Thank you for watching 🥰
I love Eggplant!! Thank you Alessandra for this deliciousness! Mutti rocks..good flavor 🍆🍅🌱
I use peanut oil too for frying.. great minds.. 💋👌
Great minds think a like. It’s so worth spending a little more for better quality. Thank you always for watching and leaving me a comment. Grazie di cuore❤
Ciao Bella! This looks delicious I’m going to try this never thought of doing this with eggplant very ingenious. .. parmigiana a step up .. I enjoy your recipes .. true your home sauce is always best don’t know what it is with restaurant sauce it’s awful I’ve never tasted a restaurant sauce that was good .. that’s why I’m fussy when I go out to an Italian restaurant .. I never order anything with sauce .. my family says I’m terrible but I can help it I like my,own cooking.. I’m sure you can relate to this since you’re a good cook .. we cooks know the difference trouble is most people don’t know good food but everyone has different taste I guess.. 7:29
Omg I’ve found my twin!!! You’re my twin. No sauce outside of the home. 😂😂😂 I truly love eggplant and the million ways to cook it. Next recipe is melanzane a funghetto. Love it so much. ❤ thank you always for watching and leaving me. Such wonderful comments.
There’s a good recipe with eggplant and tomatoes that Turkish cook it’s really a good one and easy .. similar to caponata .. just that their spices are a bit different ..
Interesting! You don’t press your eggplant first? Looks delicious I will definitely try! And I do have peanut allergy so will use a different oil…
The eggplant can be pressed, it depends on the season and type of eggplant. Thank you for watching.
Another one of your delicious recipes shared with all of us! Thx!
Thank you so much!! 💕💕💕
I use Mutti also in my place of work.
Biondissimi io li ho fatti e sono deliziosi ❤
Cara Maria, la melanzana è sempre buonissima in ogni modo che si cucina
Un abbraccio grande grande a te cara amica
@@alessandrasfoodislove si sono d’accordo con te e vero ma no ne posso mangiare più Alessandra , no posso mangiare più frittura
@@mariadisalvo9059 mi dispiace Cara maria.
Ciao Alessandra
Thank you so much for watching. 🇮🇹🇺🇸💚🤍♥️
what is your favorite way to make mozzarella in carrozza? There are so many different versions.
Pretty much the same way like I made the eggplant. I like a rustic sliced bread and not the American type but more like a panella. I will do a recipe video on it hopefully soon. Thank you so much for watching 💕💕
Cookies..lol
chris: “that was an eggplant?! that looks good! i thought it was chicken parm”
chris never had eggplant in this way and he said it looked *EFFING* good lmao! i just had to tell you but i’m not making it for him so hell just have to enjoy your delicious video instead 💖
You and Chris are too funny. There’s a saying in Italian that anything fried is delicious even a kitchen rag. Lol ❤❤ Thank you always for watching. It sure makes me happy.
This looks delicious ! Thanks for sharing 😊
Fun fun foods. Thank you so much for watching. I see you’re watching lots of my videos and that makes me so so happy. Un abbraccio forte
Oh... yum yum! Super yum.
Thank you s as o much! It truly is a delicious meal. Love it cold too
Thank you, I never thought to do it this way. I have eggplant once a week; it’s my favorite from when I learned to make it in my Grandma’s kitchen many many years ago.
I too love eggplant too. Nothing like what our nonne made. My nonna made the best fried eggplants with just the right amount of sauce. So delicious. Thank you so much for watching
This video reminds me of my Nona Guiesseppina.
She would make her eggplant parm like this and tell me you can eat it like a sangwich.
YUM
Thank you so much for watching. Your message truly touched my heart to be compared to your Nonna.
💕💕💕💕God bless
@@alessandrasfoodislove the best memories was the time I spent in my grandma kitchen she was a wonderful cook & baker.
Helping her & learning.
Yes I can compare you to her.
"Food is love"
Your Big fan
@@louski5844 thank you so much!☺️🥰🥰