Italian Potato Croquettes | Potato Croquettes Recipe | Crocche’ di Patate
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- Опубликовано: 28 окт 2020
- Italian Potato Croquettes | Potato Croquettes Recipe | Crocche’ di Patate
Ingredients:-
5 lbs Idaho baking or Russet potatoes (2.2 kilograms)
2 ounces of butter (60 grams)
5 eggs ( 3 toils to mix in the potatoes and the rest for the egg wash)
3/4 pound of mozzarella (325 grams)
3 tbsp fresh parsley chopped (optional)
1 to 2 cups all-purpose flour ( 140 to 280 grams)
2 cups plain bread crumbs
3/4 cup Pecorino Romano
Salt to taste
Fresh cracked pepper to taste
Optional:
3 ounces of ham sliced (optional)
2 cup or more frying oil I use Vegetable oil (480 ml)
Directions:-
Step#1- Wash your potatoes and place them in a large pot filled with water to cover the potatoes.
Step#2- Let them cook until you insert a knife and they’re soft.
Step#3- Drain and they need to be peeled while hot for ease removal of the skin.
Step#4- As you peel each potato mash them with a ricer in a large bowl.
Step#5- Once all mashed add butter, salt, pepper, and Pecorino Romano cheese. You can also add your parsley and ham.
Step#6- Let the potatoes cool before adding your eggs. Taste and adjust the salt and pepper. Add your eggs.
Step#7- In 3 flat type plates, (I like Pyrex pie plates) in one add the flour, the second the eggs, and the third the bread crumbs.
Step#8- Cut your mozzarella in a 1 1/2 long stick. Like a little log.
Step#9- Grab the potato mixture and form a ball, with your index finger press in the middle to create an indentation for the mozzarella. Roll the mixture to cover mozzarella and create an oblong shape.
Step#10- Dip in the flour, then the egg, and then the breadcrumbs.
(They are best if made a day in advance and fried once they are overnighted in the fridge).
Step#11- In a small fryer or a 2-quart pot filled with 2 cups vegetable oil bring to a 350 degrees Fahrenheit. Add the croquettes gently one at a time. Do not overcrowd otherwise the oil temperature drops and they’ll open.
They’re best if eaten immediately.
Leftover croquettes (never happens in my house!) can be warmed up in an oven at 400 degrees Fahrenheit for 5 minutes.
This batch makes 32 medium croquettes.
Buon Appetito!!
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To print the recipe - alessandrasfoodislove.com/ita...
Italian Potato Croquettes | Potato Croquettes Recipe | Crocche’ di Patate 
Хобби
mia nonna li ha fatti la vigilia di natale e anche tutto il resto! ci vogliono 4 di noi per farcela adesso! Dio ti benedica, nonna!
Beate le Nonne, come loro non siamo noi. Thank you so much for watching my channel. Truly appreciated 💕
Your recipes are just what my mom made, she was from Ischia. I am now 83yrs old and I still cook and love it
Thank you so so much ! From my hometown of Vico Equense you can see Ischia. Been there many times and love it 💕
My family also from Ischia!
I ALSO MAKE CROQUETTES, BUT YOUR RECIPE HAS A VERY NICE TWIST TO MAKING THEM!!
I WILL DEFINITELY MAKE THIS WAY!!
THEY LOOK DELICIOUS!!!
THANK YOU!!!!
I have said this before about this woman, she is one of the best Italian cooks, being from Brooklyn I know good food, she does it right and loves what she does, I appreciate your recipes I am also from downtown Brooklyn been removed to California in 85, Had a hard time adjusting so I didn’t and I just made the food that I grew up with, wondering if you were from the same neighborhood LOL
Hi Frank,
Thank you so much for the wonderful complement. Most of my recipes is what I learned from my mom, grandmother and my aunts that live in Italy. I too was born in Vico Equense it Naples. It’s a coastal town between Pompeii and Sorrento. I started to Cooking Channel to pass on the recipes to my daughters. Super happy to say that it has gone a little further. Thank you for watching my videos. I recently was in California and every time we passed a lemon tree I would scream in the light. It reminds me so much of my hometown. God bless you and merry Christmas to you and loved ones. Let’s keep cooking together.🎄🪅🎅🏼
I’m from Brooklyn. As well her food is the same as we know it for sure it’s the region that taste .
100%
brava!!Love these.From Sicily.I grew up eating these n panelle.Buon appetito!
Grazie di cuore! Hope to make a panelle video soon. 💖
Vero Italiano!!! Bravo
grazie di cuore
These are my most favorite things in the world!! My mom makes them just like you!!
What a wonderful compliment. Grazie 💖
Forget about it👌
I love these. I grew up with them and I make them every Christmas and think of my mom.
Thank you for watching. 🥰 it’s all about the memories.
Thank you for an amazingly delicious recipe!! Today was my first time ever making these. My family told me they were the best they were so delicious! 😊 I have Celiac Disease so I made these with gluten-free flour and gluten-free bread crumbs, they fried beautifully. This recipe is a keeper. 😊💜
Dear Maria,
You sure made my day. Thank you so very much!
Please do check my gluten free recipes. So many I have up.
The amaretti lemon,
The lemon caprese cake, chocolate caprese cake and so many others too.
Thank you so much.
💕💕💙💙
Thank you so much Alessandra!! You made my day too. 😊 I will definitely check out your gluten free recipes. I’m excited to try them. 💜
I made them and they are awesome thank you
Thank you so much!! I was thinking of making them for thanksgiving. 💕🦃
I love it my daughter is crawling behind me 😁😁😁😁🤪😁😁😁😁 🙏🏻🙏🏻❤️🙏🏻🙏🏻
Too funny. lol. Thank you so so much for watching
💕💕🙏🏻🙏🏻💕💕
That was great
I’ll be making those within the next couple days...thanks for the recipe and how to properly make them
Thank you so very much! I try to go slow and share all the tips learned through the years. 🥰 as my mother says “nessuno è nata imparato” a typical Neapolitan saying. Meaning no one is born with knowledge. Be safe and let’s keep cooking together 🥰🙏🏻
My husband and I were just talking about croquettes we bought them from the Italian pork store. They were good but they were not like my deceased mother-in-law‘s that looked just like yours so now I have the recipe that looks just like hers. Can’t wait to try them yours look beautiful. Thank you. Will let you know how mine turned out when I do them.
Thank you so so much.
Fried foods needs yo be eaten immediately. Like we say in Napoli. Frienn Magnann. Lol. Hope you’ll like my recipe. Was your mil from Napoli? 💚🤍♥️
Yes
@@lcaccavale Did you make them? How did they turn out?
They are so good that I made them twice in a week. They are delicious. Thank you
Prego! Everyone loves croquettes. Glad you enjoyed them. Thank you so much for watching ♥️
I LOVE your personality! You are a fabulous teacher and lots of fun! This will be on my Christmas menu. Thank you and God bless you. Buon Natale e Dio ti benedica! 🎄❤💚
Grazie di cuore carissima Maria!! I truly enjoy making and sharing the videos. Food brings people together and memories are made. Buon Natale anche a te e famiglia. 🙏🏻🙏🏻💫🎄💕
They look delicious! I’m going to try to make them! Wish me luck 😊.
Best of luck! Good Luck! Thank you for watching.
Love this video, making these today. Thank you!
Thank you so much! Hope you enjoy all my recipes 🥰
@@alessandrasfoodislove my Italian fiancé loved these croquettes today 😀 I will definitely be trying more of your recipes 🥰
@@saudiasaleema3426 thank you Saleema. You just made me so happy. I also have the rice balls and the potato cutlets recipe that are delicious. Be safe and let’s keep cooking together. 🥰
👏🏻👏🏻👏🏻👏🏻❤️
Thank you so much!! 💕
I love these. I will have to make them soon!
Susan be ready to make lots! Once you start you can’t stop eating them. My kids ask for them all the time. The little fryer really comes in handy. Nothing fancy but serves its purpose beautifully! Let me know how they turn out. Thank you 🥰
@@alessandrasfoodislove I will let you know!!! Maybe this week end. Grazie. 😘
Hi from Australia.👋... Buonissimo! My mum makes them the exact same way, really delicious 😋 I have also made them with half rice to potato mixture (no mozzarella) instead with finely chopped garlic and parsley and rolled the same way in egg and bread mixture. Really lovely. Thank you so much for sharing 💜
Thank you so so much. I make something similar with only rice and lots of cheese. Good is indeed love 💚💖💖buon Natale
I will try it your way. Always love trying family recipes 🥰♥️
Looks so good
Thank you! Please do make them as they’re such a crowd pleaser. 🥰🇮🇹
Sweet..
Thank you for watching!
Beautifully done 💕
Thank you so much
Great 👍😍
Thank you so so much for watching. 💕
Looks so yummy! 😊
A favorite in the family unfortunately no matter how many I make they’re never enough. Lol thank you so much for watching! 💕 buon anno
Beautifully done! Next time add the ham to few. Very authentic. I can smell and taste them!
Thank you so very much! 💖💚🤍♥️
Hi from Pakistan
It’s so delicious
Thank for sharing this recipe
Love it 😊
Thank you so much! Very much like cutlets but with a gooey mozzarella center. God bless 💖🙏🏻
At first when you said “my daughter’s climbing behind me” and you looked down, i thought she was a toddler.😂
No croquettes for her today.🤣
Oh my God now I remember. She’s a big cuccia of 26 years 😂🤣😂thank you so much for watching.
My nephew at one party had 13 croquettes. 😱😱😱
Alessandra's Food is Love …marone😂
@@tonymusolino2369 I’m laughing too 🤣😂
Sometime, I leave the potatoes mashed and open overnight. I find the dryer the better. Great Job!
Thank you so much! Last week I did exactly that because I had no time so I left the potatoes out for at least 6 hours. Best potatoes croquettes I’ve ever made. You’re so right! Thank you for the tip. Do you refrigerate them? I had mine on the counter but the house is cool. Thank you for the beautiful compliments. 💖
Hi Alessandra.... I just want to thank you for sharing this recipe. I made them this evening with steams Brussel sprouts and broccolini and I am a hero in my family right now (thanks to you)... they were delicious. Thank you again.
Oh my God. I’m smiling from here to Italy!! We are indeed heroes in our family! Food keeps everyone healthy and satisfied! It’s indeed love ❤️. Thank you for sharing and watching.
I need to share this funny story…at my children’s birthdays they choose the menu and of course I need to make 75 to 100 of these croquettes.
At one party I saw my nephew at the dinner table not finishing his food so I asked him why. His reply was “I just had 12 croquettes for appetizers “ lol
No wonder he was full 😂🤣😂😂
@@alessandrasfoodislove I hear you. My boys and Daddy are so impressed with me right now. (Hehe) and I have shared your post with 2 very good friends of mine. I also love the fact that your kids are around and a Fluffy 4 legged tail keeps running around behind you. HAPPY HOME INDEED.
@@alessandrasfoodislove I don't blame him.... be away with any other food and give me Aunty Alessandra's croquettes RIGHT NOW 😂😂😂
@@robynschmidt768 😂🤣😂
Very yummy this is how we make them ❤️
Thank you so much for watching! We must come from the same area in Italy. :)
💚🤍♥️
@@alessandrasfoodislove we must lol! What area are you from? I am from the south in Calabria
@@evamurphy5389 I’m a little up the road. Vico Equense, Napoli a coastal town between Pompeii and Sorrento.
Growing up all my friends were calabrese and I love love the good. Crispelle with acciughe and the break your teeth mostaccioli 😂🤣🤣 I make both recipes. Food is indeed love. ♥️
Nice Recipe
Thank you so much!
Thank you 💖
Thank you 💖
Must be delicious- if they disappear - excellent - I will be making -
I’m so glad I found you on the Italian Facebook page! You cook just like my aunt who is from Naples and all your food has brought back memories of eating her food, I’m definitely going to make a lot of your recipes, do you make Pasta e Patate? I see you have pasta e pisele, I’m so excited to re-create my aunts dishes through you. I have the Sopranos Cookbook And there is a recipe in there which is almost exactly like my aunts.
Thank you so much Sally! Oh wow you’re a Napoletana Doc when you mentioned pasta e patate. These are all meals that I grew up with. I will do a video recipe on it real soon.
I need to take a look at the Soprano cookbook. Do you travel to Naples often? 🥰🇮🇹🙏🏻
Be safe and God bless
@@alessandrasfoodislove The last time I was in Naples was when I was 13 and then again at 16 when my grandpa passed away, I am 59 now, I was there in 1973 for a 2 month vacation and came back 35 lbs heavier 😳 Italian food that I would eat in America cannot compare to the Italian food in Italy! then 1976 for 3 weeks was the last time I was in Italy, I would love to go back, I tell my daughter that’s my dream vacation, The sopranos cookbook is wonderful but all your videos that I’ve been watching you cook just like my aunt and mom, I’ll be looking forward to that video whenever you get to it, thanks again for all the beautiful memories you have brought back to me since I found your videos, ❤️❤️❤️ God Bless You!!
@@lovemycat61 I read your message in one breath. I am so happy that you were able to experience Italy. The food is just incredible there. I was born in Vico Equense, a coastal town between Pompeii And Sorrento. Came to America in 1975 and I was 10 years old.
I hope you get to go soon when this craziness is over. Do spring or fall because they’re the best seasons. Because of my youngest daughter’s school we go in August and sometimes it’s just crazy with tourist and very hot. Hope to be doing some videos from there. Thank you always for watching. 🥰🙏🏻🇮🇹
@@alessandrasfoodislove Can I please ask you one question since you use so much fresh basil and grow your own, I just bought an organic small basil plant I live alone so I don’t use it every day can you tell me how to keep it alive and hopefully fresh, I googled and it said to water it like once a week is that correct? Thanks so much for your reply I truly appreciate it.
@@lovemycat61 hi Sally,
That’s a great question because I had many plants die. Move the plant to a larger pot and add organic soil. Place in a sunny window and water once a week. I use terracotta pots, they’re inexpensive and better than plastic because they’re breathable. Hope this info helps. 🥰
I just subscribed and I just finished making your stuffed peppers recipe. I’ll let you know how they turned out. Thank you.
Thank you so much for watching! 🥰
Give them ample time to cook in the oven. Add a little water to the bottom if it dries out. Please let me know how they turn out. I’m sure it will be delicious.
Alessandra, the peppers were delicious. I wasn’t going to include mozzarella but I’m glad I did. I added your recipe to my favorites. Thank you for sharing it.
@@christinemadrazo6755 thank you so much! Mozzarella makes everything delicious
You're going to make a cook out of me yet! Mama Mia!
Yayyy! Those are the words I like to hear!! 💖🥰🥰thank you for watching 💚🤍♥️
I found you on a Facebook page and absolutely love your channel! Thank you for making your videos. Do you think these would freeze ok?
Dear laura, I’m so sorry not bot having seen this message before. Freeze before frying. Once thawed refresh with breadcrumbs and fry. Hope this helps. Thank you for watching. 💖
Buonissimi a me piacciono moltissimo io qua non li faccio ma quando vado a casa in Sicilia yummy yummy 💚
Grazie mille! Li devi fare così ti senti vicina alla bella Sicilia, oppure passa da casa mia. 🥰🥰
@@alessandrasfoodislove io abito a New York dovevo andare questo anno ma non ne estato possibile con il coronavirus! Dove abita lei sicuramente che mi piacerebbe conoscerla
Grew up eating these with Panelle. Can you do a video on making Panelle?
Thank you for watching. I will do a Panelle recipe soon. Be safe
Ciao Alessandra Sono buonissimi. Tu sai come culinary questi piatti speciali. Grazie
Ho Detto cucinare
Grazie di cuore. Lo faccio veramente con tanto amore 💕
Ciaoooo Alessandraaaa💚❤️✨
Thank you so much for watching! 💖
Mom made hers with prosciutto. The recipe died with her, but I think your recipe is very similar to hers! Thanks!
Hi Sylvia, so sorry for your loss.
It is very common to add prosciutto cotto (ham). Hope you’ll make them and remember her 💖
@@alessandrasfoodislove thank you so much! I will make them soon!
can i prep these 4 days in advance-keep in fridge and then fry? I want to make them for Easter and save some time thanks Buona Pasqua
I’m so sorry for not reading your message sooner. 4 days might be to long. I would say 2. Thank you so much for watching
Looks amazing but what happened to the egg wash remaining of the egg whites???? ???????
Thank you for watching!
I used the egg white to dip the croquettes before putting the breadcrumbs on.
I love potato croquettes but my problem is when frying them they absorb too much oil and don’t hold together
I will try everything you did to see if I get them right
Thanks for sharing 😊
Hi Angela, thank you for watching. The first important thing is to use the right potato. You want a dry type like Idaho baking or Russett. Also, make them the day before and let them sit in the fridge overnight. Next day refresh with breadcrumbs and fry. Hope it works. Grazie. Be safe and let’s keep cooking together. 🥰🙏🏻
@@alessandrasfoodislove thank you for your tips ,looking forward to trying them 😊stay safe
What to do potato it’s to soft help
Add some flour and bread crumbs.
Can these be made in an air fryer instead of deep frying them?
I’ve never tried but if you spray them with oil I’m sure you can.
Here’s a cousin to the potato croquettes that gets baked. I love it, it’s a family favorite. ruclips.net/video/3ZWvH68Fzlk/видео.html
It’s called potato pie. Thank you for watching. 💚🤍♥️💖💖💖
🥔🥚🧈🧂🥖😊👌🏼💋
Thank you so much. 💕
6.28 what is it?
I added fresh parsley finely chopped. Thank you for watching 🙏🏻
Alessandra do you know how to make fiadone?
I do and hopefully I'll make a recipe video soon. Thank you for watching.
Love your personality, love your recipes but I especially love the wagging, floofy dog tail pacing back and forth.😁
Thank you so so much Charlie! Our pups and one cat are all foster failures. Once they come in you can’t give them up. Lol 💕💕 happy holidays and God bless.
@@alessandrasfoodislove Peace and love to you and yours.
@@charliebarnes7514 thank you same to you!
Lubean
you kinda sound like cardi b
But with no money but love for cooking. lol
That's not so complicated as you make it is.😮😮😮😮😮
Thanks for sharing your thoughts, I value different viewpoints.
too long
also please simplify the steps
and way too much talk talk talk
add some soft background music
thank you
Thanks for the feedback, and I hope to make changes to enhance your viewing experience! Thank you for watching!