The Taste of Childhood by MOM`S RECIPE - HAM & POTATO CROQUETTES | Vincenzo's Plate
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- Опубликовано: 12 июл 2024
- These deep-fried mashed potato croquettes by mom`s recipe are filled with ham and mozzarella, a combination that will make your belly very happy. Potato croquettes take me back to my childhood, and they are one of my wife’s favourite antipasti, so I’ve been on a mission for a while to perfect this recipe!
When I got it right (thanks to my Mums help!), every bite of these pillowy morsels took me right back to being a child in Italy again! Make extra, these are hard to share!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#potatocroquettes #croquettes #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Potato Croquettes
1:00 Introduction to Potato Croquettes
1:17 Ingredients for Potato Croquettes
2:00 How to Boil the Poatoes
2:50 How to Cut Ham and Mozzarella
3:35 How to Mash the Potatoes
5:15 How to Make the Potato Dough for the Croquettes
7:14 How to Assemble Potato Croquettes
9:50 How to Crumb the Croquettes
11:55 How to Fry the Potato Croquettes
13:08 How to Serve Potato Croquettes
13:57 How to Eat Potato Croquettes, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). 
Хобби
I am a big fun of croquettes and when I start eating them I cannot stop.
Who has the same problem?
Me too,my mom made some kind of croquette and i cant stop eating them!
It's like cherries Vincenzo🤣
I have done this receipe last week inspired from giallo zafferano RUclips chanel, i will try next time with the fillings what you used 👍
me too but in Poland krokiety ( nearly same seach as croquettes ) are different dish. but they are fine probably i will try them.
Looks very delicious! But u also know Uncle Roger is going to reply again with “you forgot to add MSG…haayia”😉
We love them!!! 🤤🤤🤤
Those are to die for 🤤🤤
I want them
In Panama we do something similar but with ground beef and yuca, its name is "Carimañola". Love 💋💖
Sounds interesting
I can almost feel the texture from here 🤤🤤🤤🤤🤤 looks so tasty!!
You should try making them 😍
I like using panko breadcrumbs for extra crispy croquettes! Love this recipe
Sounds great 😍
*_MOMS' RECIPES ARE THE BEST RECIPES._*
I bet they are!
I am loving this!!!!!
Those are suuuuuper yummy 🤤
That is on my to do list, mouth is watering watching this.
Please make those soon 😍
We Love these especially from your Mom🇮🇹🌹🇮🇹Can’t wait to make these ❤️😋❤️ You are making us soooo hungry watching You eat these😆
Thank you ❤️ I’m sure you will make those to perfection 😋
Thank you so much for this recipe!
I had them in Naples and they are delicious 🤤
I'm making them as soon as I can after going to the store for ingredients. I'm definitely adding more pecorino though because I love cheese 😉
Fantastic! I’m sure you will make them to perfection 😍
made these today but used a different filling, chopped cooked prawns and fried red onion in a flour and milk mixture to make a paste. my gf said ahed had shrimp croquettes in holland and i surprised her with this adaptation of your wonderful recipe. she was very pleased. thanks vincenzo and good shout on the nutmeg.
I'm thrilled to hear that you enjoyed the recipe and made your own delicious adaptation! Your prawn and fried red onion filling sounds fantastic. Cheers to surprising your girlfriend! 🍤🧅👩🍳
they look amazing!
Yum yum yum I have to make these.
This video show how much mother and great mother are important.
The age and the experience of the old bring a flavor that cannot be learn the greatest chief will fail to reproduce it.
So true
I'm definitely trying that one today my friend thanks for sharing 👍
Wow great 😍 please let me know!!
Oh yeah those look magnificent 😍😍😍
They are 😍😍
my favorite potato dish, time to make this, right, now!
Oh yes they’re a must try 🤤
Yummy!! ❤
I love making these! i like using ham and cheddar.
Yummy
Oh omg it looks so good
Those are a must try 😋
@@vincenzosplate OK I WILL
I like the recipe of these croquetas. Maybe I’ll try some day
Yes please! I’m sure you will love them 😋😍
Ayyyy I love those!!
They’re irresistible 🤤
Yum
Those are to die for 🤤
Can't wait to make them
Please make them soon 😍
Yum!!🎊
Super deliciousss 😍
Looks good 👍
They really taste good 😋
+1 amazing Meal, Vincenzo. * I'm a big Fan of Potato Croquettes. I never filmed them. I always used Nutmeg and Parsley. I will try out your Recipe.
Yummy! Sounds delicious
looks yummy
They are 😍
Jesteś Boski Vinzenzo !!! 💪🏼💪🏼💪🏼💪🏼👏🫡👨👧
Thank you! I have a lot of potatoes from my grandma so I would definitely try your recipe.
Oh yes this is a must try 😍
Bon appetite..🤌👊looks delicious..👌
They’re iper yummy 😋
cant wait to make this tomorrow or on tuesday after work will leave out ham as am a vegetarian i never had ham and potato croquettes before i love italian food soooooooooo much perfect for my after office snacks and sorry i took a break from commenting last 2 weeks on your videos
Pls post when you make the veg version as I am also vegetarian
@@kirtiarathi will do will leave another comment once i make this
Great! Please make them soon 😋
delicious.
Yummy
I am very much making these at some point soon. whoa
Great! Please make it and let me know
@@vincenzosplate I will make sure to do so! Just need to get a proper potato masher.
Croquette .. 🤪🤤 comforting food
Oh yes 😍 they’re so good 😍
Fantastic! Must do it! :)
Yea this is a must try 🤩
Great.
Are you going to try it? 😋
Oh yes.
Yes i think very good as snacks 😜😜😜😜😋
Yessss absolutely 😍
yummm
Super delicious 😋
This is look yummy
They are 😍
Look fantastic 👍🏼👊🏼🦖🍺
They taste even better 😋
My grandmother called them cazzile 🤣🤣 She was one of a kind, nonna.
Hahahahaha 😂
What does cazzile translate to in English? Nevermind... I just googled it.
Shit. So...."little shit"?
@@the1truth420 "little turd"
She used it to mean “little dicks,” which I’m not sure is better or worse than turds
My grandmother and mother made croquettes. ❤️🙂 Salsa music 🎶🎶
I bet theirs were delicious 😋
Yes, please!
You should try making these 😍
@@vincenzosplate I definitely will. Been a very long time since I made them!
Ciao Vincenzo!
Ciaoooo
Mamma mia!!😋😋😋😋
Those are to die for 🤤
Great cooking..
Thank you so much!
Even if I don't like ham so much, I bet these are delicious 😋😋
Of course you can skip the ham!
Fill with other thing, tempered shredded chicken meat, minced meat
Croquettes are a food that’s a canvas. Fill them with your unique favorite ingredients.
Would this work well in an air fryer?
Bacon!
Listen man...I love you!
love you too!
mamma mía, this is beautiful
Thank you 🙏🏻
very nice
Suuuper yummy
These look absolutely delicious and I can’t wait to try them! Would the croquettes work in the oven instead of frying?
Yes absolutely 😋
Why am I watching this midnight
Now my stomach is roaring
Nice food
Have you ever tried croquettes? 😋
@@vincenzosplate yes and i really like it
Once boiled the potato skin comes away so easily 👍 I am surprised you didn’t use guanciale 😂
Grazie Thx Vicenzo Belly Happy You Happy We Are Happy 🤣🤣🤣🤣🤣🤣😁😁😁😁😁😁😁😁😁😁😁😁
Fantastic 🙏🏻
@@vincenzosplate fantastic 😁😁😁
Lucky Sebastian!
Thank you very much, Vincenzo, for sharing your cooking Video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy
It is always a pleasure 🙏🏻❤️
It's look tasty
They really are 😍
@@vincenzosplate I will try thnxx
❤❤❤❤
Those are yummy
Hey Vin, looks like a great recipe! Can you freeze them before you fry them?
Absolutely yes
I don't have ham, but we do have leftover pancetta..... This is gonna be gREAT
Oh yes 🤩🤩 please let me know
Great recipe!
Can I roast them instead of deep fry?
You can fry them or bake!
I am really going to try this recipe.The filling can be made with anything?
Yes! 😍 enjoy!
😍😍😍😍😍
Irresistible 🤤
Bon appetite
😍😋
🤤🤤they look SOOO DELICIOUS, I could get into trouble with them 🤤🤤🤤
Eheh
Olala!!! What would you recommend instead of ham? Vegetarian option 🙏
You can just skip the ham!
Could you use the potato ricer to make spaghetti?
A potato ricer isn't suitable for making spaghetti. Look for a pasta maker or rolling pin for authentic Italian pasta. Happy cooking! 🍝👨🍳
I’m making these today!
Fantastic!! Please make them and let me know 😋
Present them for your guests? Nah Vincenzo, they are not gonna make it out of the kitchen!
🤣🤣
Unsure if you will see this, but was intrested to know if this could be done in a airfryer or even in the oven? For people who might not wanna use a lot of oil. Mostly wanna know if you have tested thease methods and if you found any issues/diffrences to them! Love from Sweden!
Yes you can bake them or you can try with the airfryer
Quick question: Can I cook and freeze them? How should frozen croquettes be reheated?
Nope, you need to freeze them before cooking them
Bnf b to be there r a
Ciao caro Vincenzo! Una domanda:
Will you ever do an Q&A?
*cough cough* un po’ d’inglesismo. Comunque spero che farai un Q&A.
Best wishes! 👍😊
Sarebbe fantastico! Grazie per il suggerimento 😍
can they be made in air fryer?
You should try!
What kind of mozzarella was used? Fresh or mozzarella sticks ?
always fresh mozzarella!
Forget the ham, replace it with guanciale (cook it first). I’ve also done these with tuna, and even prosciutto works well. Everyone likes cróquets
Guanciale sounds like a nice idea
Vegan croquettes, I can do this.
Yayyy
Is there a way to make these in the oven rather than frying them for someone who wants a healthier alternative? 🤔
Absolutely! You can bake the potato croquettes in the oven for a healthier option. Preheat to 400°F (200°C) and bake until golden brown.
What do ua do if you don't have a potato masher
You can use a large fork to mash these potatoes.
Can these be baked or air fried?
Yes!!
Oh Gracie mile. Mi piacciono tutti tuoi videos
Can the recipe be tweaked for oven baking?
You can just make those as they are and you can bake them!
@@vincenzosplate ok. Ill give it a go and leave the results here..
How can I make them in advance and reheat for guests?
Either: do all but the frying ahead of time, you can freeze them or keep them in the fridge for 4 days to a week. Or double fry them, where the first time you fry them at a lower temperature. Double fry gets more crispyness too!
You can freeze them, and then fry when you need them
Esto es un pecado! Ay Dios mío 🤤
🤤🤤
Looks like Vincenzo skipped his diet 😅😉
Vincenzo, try the Spanish version of Croquetas de Jamon Iberico!
There are way better!
Which diet? 🤔
Lo dico anche Io. Con bechamel e prosciutto Iberico. Fritatte con olio de oliva….mamma!!!. Una bomba di sappore
#pecorinoaddicted
Yessss 😍
Your stuff is too good. Youre making me fat brother.
Oh wow thank you a lot 🙏🏻
Music
ruclips.net/video/fyf-C1AsCQU/видео.html
atto livelo
Grazie mille 🤩
I'm not sure if those would be better with ham or bacon
Ham, in my opinion!
Love your videos, but I can give you one advice as I’m polish and we eat potatoes every day lol you never put potatoes in hot or boiling water as they won’t cook evenly. Always start in cold water. It’s not a pasta.
Thank you Artur, I appreciate your kids words. I love potatoes too. I added potatoes in cold water and then boiled them
And you should be using prisutto ham not end cuts.
Not enough ham.. 2 cups more would be on target
Sounds great! You can absolutely try it out and let me know how it turns out.
This needs onion 😚
Nooo
Why are you playing Spanish music when you’re Italian?
Vinny I love you bro and I have learned much from your channel, but please stop talking so much and make the damn food. Over a minute of jibba jabba before you actually start getting down to the cooking. 🤌
😂😂😂😂
@@vincenzosplate if you and my Nonna cooked together we’d eat late but the food would be 🤌