Followed your direction and the scones turned out amazing! I added 1/2 cup of semi-sweet chocolate chips at the point where the buttermilk was being mixed with the dry ingredients (as you said) and the result was bakery quality scones! Thank you! 🙏
I've become obsessed with making scones during Covid. Your recipe is the first I've come across that is pretty much identical to mine. The only difference is I freeze my butter first and then grate it with a cheese grater. I usually add blueberries to mine and sprinkle some raw sugar on top before baking for that extra crunch. And to make them lemon scones I add lemon rind and lemon juice to the wet ingredients. Great video! 😀
How much lemon rind and lemon juice do you add? If you add blueberries to the mixture do you not end up squashing them? I love blueberries but have only the frozen ones to add.
Rosie J I use about 1 tbsp each of lemon juice and lemon rind. I often make them with just the rind and they're still lemony. I use frozen blueberries. I dust them in flour first and then mix them in just before adding the wet ingredients. And yes some of them do get squished but it gives the scones a nice purply colour!
I was skeptical, but was pleasantly surprised that these came out beautifully; I received many compliments. Like another reviewer, I also added chocolate chips to mine. Thank you for sharing!
Interesting variation! Will have to try. I do use an egg usually in my recipe...and I chill the dough rather than freezing the butter (before rolling out and cutting)
Best buttermilk ever, when you make butter at home, by whipping cream, and get buttermilk as by-product... Not to mention, the quality of the butter you get too...
There are no rules for eggs in biscuits or scones. :) There are all kinds of recipes, I just happen to prefer the scones that I made (without eggs). My favorite biscuit recipe uses eggs, but I haven’t made the video yet. Yes both have similar texture, but biscuits aren’t sweet like scones. :)
@@BeatrixStein Thank you for your reply. Your scone recipe really gave me inspiration to make first scone. Thank you and hope to see your another clip soon.
@@BeatrixStein that's cool!! Yeah it definitely looks more user friendly -easier to cut aye ❤ I always knew this recipe as a Kiwi classic, I didn't know it's so loved throughout the world, so we can't claim it ;) haha
@@navycottoncandi that is a good idea, thank you :) I might try that, I'm just not so keen on more surface area exposed, when butter/dairy has that 'off' taste at all I can realllly taste it. I could always wrap em in baking paper or like you said -back in the wrapper :) chur!
Can you freeze the cut out dough to bake at the last minute? It would be great to have frozen scone dough to throw in the oven when you don’t have time to start from scratch.
Yes absolutely! You can freeze the scones on the sheet first until they are solid, then transfer them into a ziplocks or containers. You can bake the scones direct from frozen, and you may wanna put extra 2 or 3 minutes to your baking time. :)
* 3 C (360g) all-purpose flour * 1/3 C (65g) granulated sugar * 1 tsp salt * 2 1/2 tsp baking powder * 1/2 tsp baking soda * 3/4 C (170g) unsalted butter frozen 30 mins earlier and grated, then freeze it again until you need it * 1 C (8 ounces) buttermilk
How cute little girl 🥰❤️🤗she knows what she likes looks delicious 😋 Thank you for sharing your recipe 👍🤗
very impressive i enjoy scones and will try your recipe tomorrow. Thank you do much. 🌹🌹🌹
Followed your direction and the scones turned out amazing! I added 1/2 cup of semi-sweet chocolate chips at the point where the buttermilk was being mixed with the dry ingredients (as you said) and the result was bakery quality scones! Thank you! 🙏
👍they look yummy 😋😋😋😋😋
You and your daughter are the best part of the scones.
Thanks much!
Hot out of the oven right now. They turned out perfect. Rose beautifully, layered, moist and a touch of sweetness. Thank you! They are delicious!
I've become obsessed with making scones during Covid. Your recipe is the first I've come across that is pretty much identical to mine. The only difference is I freeze my butter first and then grate it with a cheese grater. I usually add blueberries to mine and sprinkle some raw sugar on top before baking for that extra crunch. And to make them lemon scones I add lemon rind and lemon juice to the wet ingredients. Great video! 😀
Thanks for the tips! I’m gonna try sprinkling raw sugar on top!! :)
How much lemon rind and lemon juice do you add? If you add blueberries to the mixture do you not end up squashing them? I love blueberries but have only the frozen ones to add.
Rosie J I use about 1 tbsp each of lemon juice and lemon rind. I often make them with just the rind and they're still lemony.
I use frozen blueberries. I dust them in flour first and then mix them in just before adding the wet ingredients. And yes some of them do get squished but it gives the scones a nice purply colour!
I've made your version few times. My family and friends loved it. It is most requested.
Thank you!
That’s awesome! Glad your family and friends enjoyed it. Thank you! :)
@@BeatrixStein can I use self rising flour?
@@justkeepfishingt Self-rising flour has a different proportion of flour, salt and baking powder, so I don’t think you should use it for this recipe.
@@BeatrixStein ok thanks
Great technique.
Thank you! This is the recipe I used to use years ago....the one I lost track of. They are the best I agree!
It’s sooo yummy both with and without butter!!!😋😋😋
I made them very good. But I made with cream instead of buttermilk and added currants. Very good
I love your voice and accent so much you are so endearing. I enjoyed watching your video thankyou ✨✨
Nz 🌵🌴🌿🌾🌱
You’re so sweet!! 😁😍
I really appreciated this recipe.
Your buttermilk scones looks really delicious. Thanks for sharing
Mummy n daughter both likes the scones without jam.....just with salted butter.Me too! N thank you for sharing the recipe!
Mashallah nice sharing! 😍❤
I tried your recipe, thank you. It's amazing!!
❤❤❤
I don't work my scone dough that much but I'm sure this is good. I'm gonna try! Lemon zest added is so refreshing and a good summer treat
I don’t work my scones that much either. I’m scared it will be too much like bread.
Very informative, thank you for sharing your recipe,💞
Thank you for some really great tips!! 🇨🇦
Looks great, thank you Beatrix.
I was skeptical, but was pleasantly surprised that these came out beautifully; I received many compliments. Like another reviewer, I also added chocolate chips to mine. Thank you for sharing!
I’m really glad you enjoyed it. :)
Interesting variation! Will have to try. I do use an egg usually in my recipe...and I chill the dough rather than freezing the butter (before rolling out and cutting)
I've tried recipes that call for an egg, but in my humble opinion, they are not as good. They aren't as flaky and crunchy.
Perfect receipe I am allergic to eggs. I really like her.
I made them and I'm so impressed !! thankyou 🤩
It makes me so happy!! 😍
@@BeatrixStein you're awesome 😁🏆
Thank you!! I think I can do it.
I do prefer scones without eggs in them. They are a shorter product, and the flavor is so much better! I will definitely make your recipe.
Excellent job! Loved it! Thanks for sharing! I have to do it with vegan butter and beaten coconut yoghurt.
Yumm!😊😊😊
Nice presentation
I especially like the fact that this receipt makes a double yield of product. Most of the receipts that I have found only make eight scones.
Lovely
Butter what I love ,lots of butter 😄!
They look SCRUMPTIOUS!
Thank you! :)
Thank you!
Patricia
Beautiful 🥰❤️ flakey golden brown scions👌👍😋🤤😀☺️✌️👏
Thank you! :)
I will try your recipe but I do prefer an egg in mine. It makes it richer I think.
Best buttermilk ever, when you make butter at home, by whipping cream, and get buttermilk as by-product...
Not to mention, the quality of the butter you get too...
How much whipping cream would one need to get 1 cup of buttermilk?
I'm going to try this tonight 😻😻
I hope you love it! :)
Very very nice outcome. I confusing and hope I may wrong, Scone(UK) need egg but Biscuit(US) without egg. Both look the same.
There are no rules for eggs in biscuits or scones. :) There are all kinds of recipes, I just happen to prefer the scones that I made (without eggs). My favorite biscuit recipe uses eggs, but I haven’t made the video yet. Yes both have similar texture, but biscuits aren’t sweet like scones. :)
@@BeatrixStein Thank you for your reply. Your scone recipe really gave me inspiration to make first scone. Thank you and hope to see your another clip soon.
Your sticks of butter are cute! In New Zealand they're chunky as (500g)
I wish we could get them that size^
Yes! I lived in NZ for a while and I came here and noticed that the butter size was so convenient. :)
@@BeatrixStein that's cool!! Yeah it definitely looks more user friendly -easier to cut aye ❤ I always knew this recipe as a Kiwi classic, I didn't know it's so loved throughout the world, so we can't claim it ;) haha
@@lunalongshadow7510 Yeah they’re getting more popular everywhere, just like fish n chips. 🤣
Just cut the 500g cube into 4 quarters lengthwise, put back in wrapper and store until needed. That’s how I do mine. Hope it helps
@@navycottoncandi that is a good idea, thank you :) I might try that, I'm just not so keen on more surface area exposed, when butter/dairy has that 'off' taste at all I can realllly taste it. I could always wrap em in baking paper or like you said -back in the wrapper :) chur!
Can you freeze the cut out dough to bake at the last minute? It would be great to have frozen scone dough to throw in the oven when you don’t have time to start from scratch.
Yes absolutely! You can freeze the scones on the sheet first until they are solid, then transfer them into a ziplocks or containers. You can bake the scones direct from frozen, and you may wanna put extra 2 or 3 minutes to your baking time. :)
@@BeatrixStein Perfect! Thank you.
Thanks so much. Please could you tell me the temperature of the oven.
400°F / 200°C
I must confess I've never heard of putting buttermilk in scones, then again buttermilk isn't really a thing in the UK.
When buttermilk is available, you can use it to make your scones lighter since it reacts with the baking powder. You may wanna try it. :)
Beg to differ, buttermilk scones are really light and tall, and definitely is a thing in the uk.
Yes it is, buttermilk is used in loads of British recipes
Never. Made. Scone. In. Life. But. Know. Who. Used. To.
Can you please put the recipe in grammes?
* 3 C (360g) all-purpose flour
* 1/3 C (65g) granulated sugar
* 1 tsp salt
* 2 1/2 tsp baking powder
* 1/2 tsp baking soda
* 3/4 C (170g) unsalted butter frozen 30 mins earlier and grated, then freeze it again until you need it
* 1 C (8 ounces) buttermilk
No Eggs? looks like soda bread..
No egg. The addition of egg would make a more cake like texture (less flaky) than a biscuit like texture. :)
It doesn't' taste like soda bread, because of the sugar and all the butter. So much better.
Starbucks makes the worst most dry scones on earth. 😵
😆 That’s why I make my own. 😁
Use a pizza cutter to cut the scones.
Not a good idea you don't ever want to crush the sides only pushing down on your cutter not dragging it through the dough they won't rise properly
I am so sick of all these recipes that use CUP MEASUREMENTS without including the Metric equivalent. A regal recht pain in the neck.
would open heart surgery not be easier with out the rings an watch