Chris’s Raisin Scones (fruit scone)
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- Опубликовано: 21 авг 2024
- Chris’s Raisin Scone Recipe (fruit scone)
500g | 4 cups of Plain Flour
30g | 3 heaped tsp of Baking Powder
Pinch of Salt
80g | ⅓ cup + 1tbsp of Sugar
100g | 1 stick of Butter
2 Eggs
200ml | ¾ cup of Buttermilk
150g | 1 cup of Raisins
Eggwash - 1 egg yolk mixed with a pinch of salt and sugar
Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk
I find that buttermilk makes them soft and fluffier.
For a sourmilk buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients
Bake at 200 C / 392 F for 18 minutes (fan off)
Fan - 180 C / 356 F
Just got back from Ireland today and I’m already missing those scones ❤ You are my fav Irish baker
@@Pattirose52 Thanks so much! Happy 4th of July! 🎉☘️
Love when people use scrapers to clean their bowls
I absolutely love the fact of no speaking, this was wonderful to watch.... Thank You
Great presentation. And I love it when an Irishman looks at me! 💜
Glad you enjoyed it! 😊☘️
I made these tonight and they were so beautiful & delicious!! I had them with cream and homemade guava jam! Thank for sharing your talent & this wonderful recipe.
Ah that’s brilliant. Thanks for giving them a go! ☘️☘️☘️
Freezing the butter is so smart
Made these scones for breakfast today....best scones!!! Thank you Chris. Loved the grated butter tip too 👍
Glad you enjoyed it Kerry! 😊
I’ve just tried them, they turned out perfect. Ya can’t beat a good auld scone. Just as good as clarkes bakery in cabra. Thank you. Regards from Savannah, Georgia
Thanks a million for the feedback Savannah! ☘️😊
Thank You for adding the American version of the ingredients. Looks delicious!
No problem! 😊☘️
Everything's fine - raising. We got the recipe from Irish Immigrants to Chile at the end of 1800. They didn't use raising. I love it! Thank you for showing! Cheers from Canada.....
No problem! ☘️
Best scone recipe i have ever used. They were delicious!
Very happy to hear that. Thanks for making them! 😊
Hi Chris I love your scones I made some and they are delicious and perfect recipe thank you 🙏
Glad you like them!
Have mercy, he's cute❣️
These scones win the swimsuit competition. Thanks for this clear and simple video. Grated frozen butter is brilliant. 392° f or 400° for bakers across the pond.
Glad you enjoyed it! 😊☘️
Una manera de explicar muy agradable para todos los idiomas gracias mil
I tried and the scones were perfect.
Great stuff. Glad to hear it! ☘️
Thanks Chris for this fantastic recipe. Watching your video I felt like you were making them just for me 🧡 My batch came out great and reminded me of the scones I would pick up at the petrol station during our travels in Ireland last month. Can't wait to go back loved it there so much!!! I've also been on the hunt for a real Irish Brown Bread recipe. Your Guinness bread look like I might be trying that next.
Very glad to hear they turned out well for you! Yes, give that Guinness bread a go. It’s lovely! There’s also another brown soda bread here on the channel. It’s lovely too! Thanks for watching and for giving things a go! All the best, Chris 👨🏻🍳🇮🇪
GUy May not speak in these videos but we can hear back I made the scones yesterday to American measurements and they were absolutely first rate. This recipe is a keeper and I have several good friends. What’s not to love here great scones a talented man with great works the whole package is a keeper. Thanks for posting this and I am now a subscriber.
That is awesome! Thanks a million! 😊☘️
Okay, I have tried MANY scone recipes, and I was clearly doing something wrong, because they were invariably dry, spready, crumbled to dust, or bricks. But I just made these this morning and they are PERFECT! Thank you for the video! Lessons learned for me: 1) add more liquid until the dough comes together. My previous attempts never had this nice doughy consistency, vs the dough being dry and crumbly. Why do all the recipes say “don’t worry if it looks dry, it will come together”? Lies!
And 2) it’s okay to hand knead a bit. All the previous videos issued DIRE consequences about “overworking” the dough, so I was afraid to touch it. I kneaded for a minute or so per this video and my scones were flaky and light.
Thank you so much!
I’ve had a lot of great feedback on my recipe and I’m delighted it worked out for you! Thanks a lot for giving it a try! Happy 4th of July! 🎉🥳
Made them and everyone loved them. Looking forward to trying other recipes. Thanks
Glad to hear it! 😊☘️
Cannot beat a great cook I have learnt great tips here Thanks
Cheers, thanks a lot!
Very nice scones l will try this recipe
Great! Thanks Sylvia! 😊
You are amazing well done😊
Thanks for watching it! 🙌🏻
Made them today without raisins , they're fab. Thank you, from a Dub 🇮🇪
Great stuff! Thanks for doing them! Up the Dubs 😊☘️
Wow, it's really cool how you work to make a cake that is beautiful and delicious, I will try your recipe my friend, thank you for sharing the recipe for me 6:10
No problem! ☘️
I have to try these scones, there the nicest looking that I have ever seen, Thanks Chris.
Thanks Marie! Go for it! 😊👍🏻
Wow delious dear
Just made these with cranberry and orange zest. So excited to try!! Impatient with them cooling.
Nice! How were they? ☘️
@@irishbakerabroad They turned out great! My family loved them. 🤗 Had them with some apricot jam this morning.
Man of few words I like that
😂😂😂👍the result is what counts 👍😋😋
Hi Chris, I’ve just made these scones they are beautiful thank you
Glad it worked out for you! 😊
Hi Chris.. love from limerick ireland... i love your scones i added some lemon zest they where beautiful... Thank you so much
Great stuff Declan! Thanks for making them! ☘️🇮🇪
Best and delicious scones thanks man
No bother. Thanks for having a go! ☘️
Merhaba... Scone en şevdigim kurabiyelerden birisi. İyi bir aşçısıniz.😊
Thanks a lot! ☘️😊
but he does make a great scone and has movie star looks for sure.
They look scumpcious 😋😋👍thanks for sharing your recipe
No problem! 😊
Yummy yammy so good ☺ 😋 ☺ 😋 ☺ 😋 ☺ 😋
Thank you 😋
Looks delicious
Thanks a lot! 😊
Awesome ❤Thank you🦋
No problem! ☘️
ich habe heute des Apple Tarte nachgebacken und die Scones.. wenn man es beherrscht geht es ganz einfach, sind halt immer viele Kalorien, aber ich freue mich immer über deine Rezepte. du machst das suuuuper..weiter so und her mit den Rezepten. leider kann ich keine Bilder hier hochladen
Hallo, meinen deutsch ist nicht so gut 😄 Aber vielen dank! Sprechen sie Englisch?
0:38 these look gooooood . Can i ask tho, what is the benefit of grating frozen butter over just adding in cubed butter from the fridge 🤔
You’ll be able to incorporate it faster without warming the butter up. It’s good to keep cool with as little handling as possible. I also place the tray of scones in the fridge while the oven preheats to cool the butter down even more. This helps with the overall shape of the scone and the way they bake ☘️
@@irishbakerabroad Thank you very much for the advice 👍🏻
Omg ! U r so cute and u made my favourite Raisin Scones I subscribed immediately 😘😘😘
Thanks for subscribing! 😊
J’adore 👍👍 clair , pas de paroles inutiles et ta recette est délicieuse 😉bravo et merci 👍☺️un nouvel abonné de France . Bise. Romain
Thanks very much!
@@irishbakerabroad
👍30 grs de levure chimique …pas d’erreurs ? 3tsp font beaucoup moins que 30 grs 😊..
@@romainlefranc3760 Sorry I don’t quite understand. Do you speak English ☘️
Best scones I've ever made! I want to make a couple more batches and freeze them, is this ok to do with these?
Thanks a million! Yes you can do that 😊☘️
They look great Chris! I fancy making them but without the raisins. Just plain. Can I omit the raisins? Will it affect the end results?
It won’t affect it no 😊☘️
speechless 😮
I like the height and texture
Thanks! ☘️
I didn’t roll the scones in flour after the fridge I just cut them it worked fine
So drious m easy thank U
My pleasure!
Thanks 😊
No problem 😊
The Tom Cruise of Scones.
@@melodietimm276 🤣
You'll never bet Dub
making these today, they look yummy & super easy! is it ok to substitute all purpose flour for plain flour Chris?..
All purpose flour is plain flour👍
Great video, well done. Why film in portrait mode leaving 2/3 of the screen blank?
Just click on full screen. This was filmed for Facebook and Instagram originally
Hi chris really enjoying your recipes thank you but what difference would it make to scones if i cooked with fan on please
My own fan bakes things a bit uneven. It can also dry them out a bit. Ovens are different and behave differently though. You will just need to drop the temperature from 200C to 180C 😊
Ahh I saw you twist on one, it's so hard not to twist 😂
Ah, I see! Yes, ever so slightly on one of the scraps. Yeah, extremely difficult not to twist 😂
Yummy 🥰🩷👑
Such a handsome man
I am hoping to
Make your raisins scones
OK, I made your scone recipe of the weekend I got 10 years since I lived alone I froze 73 away to a friend. Every day I am taking one out the night before put it in my oven at 300°F for about eight minutes. They’re beautiful to work at light airy buttery. These were the ones that I froze. If you were I had on Saturday and Sunday are now my go to recipe. Do you make everything OK easy and hard if you follow your directions. I gave one to 30 and I couldn’t believe how do you been alive play bitch. I love watching your channel and by the way your little boy is extremely cute. I think he has some of his fathers charm. Keep up whatever you’re doing very enjoyable thank you for the United States
Thanks a lot for watching! Was your predictive text acting up a bit there. There’s a bit of a peculiar line just before the part where you say you love the channel! 😄 Cheers! ☘️
Can I just reduce the ingredients by half to get around 6 scones?
If I can't find buttermilk, any substitute please?
Thanks!
Yes you can. There’s a bit written in the description about that. Just click where it says more ☘️
@@irishbakerabroad Found it thanks!
So my scones come out great while warm but the next morning are always sort of stiff and warming them doesn't help. Should I or can I get them to be good the next day??
Scones dry out and become hard quickly. I always bake and try to eat them the same day. If you make the dough wetter they will be more moist. This will affect the shape though. They will be a little flatter. I store them in a freezer bag. This also helps them from drying out too quick. Hope that helps 😊
A few seconds in microwave sometimes helps
I'd love to make your recipe but.......I'm in the U.S and we don't 'do' grams!!! Could you translate to cups???
It’s also written in cups in the description under the video ☘️
Chris can these scones be frozen?
They can yes! 😊☘️
I have tried recipe twice but even though I am following recipe carefully my scones look much darker around the sides than your bak😂d scones. What am I doing wrong please?
Are you putting too much egg wash on so it runs down the side?
Maybe the temperature is too high Caroline? ☘️
The cream, has it been sweetened?
No it hasn’t. This was just a little whipped cream. I didn’t have any but clotted cream is what should be used ☘️
Thanks, yeah thanks for your recipes putting 10 pounds on me.🤣🤣
Sorry 🤣
Omg
Just made a double batch man (not loaf)
Great stuff pal!
Perfect I don’t like sugary Scones!
There’s 80 grams of sugar in it 😄 But you can reduce the amount if you want 👌🏻
@@irishbakerabroad I use Stevia and regular sugar 50/50 ratio usually so I can have a little treat now and then without a major blood spike. I just don’t like the sugar so often put on top of scones. It’s just too sweet and don’t like that crunch of sugar.
Ive never baked anything in my life what does it mean by 1/4cup of butter +3 tbl spoons same with buttermilk except its -2 tbl spoons i haven't a clue what that means 😂
It just means you take 1/4 of a cup and add 3 tbsp with it. I always measure in grams but I get asked a lot about cup measurements 😄
@irishbakerabroad oh I see thanks for getting back to me
Looks delecio. Thanks for sharing
Thank you Pat! ☘️
30g baking powder??? Regular baking powder…seems a lot.
Try it 👍🏻
Nope it was me lol
Why do you only reply to the people who are praising you, and not to the people who are asking you a question?
Oh yeah I see I’ve overlooked 2 questions here. My bad.I’m mostly on Facebook and I get a lot of questions daily and try to answer as many as possible. Sometimes I miss some or forget to get back to people.
Never known a cream tea with fruit scones, where does that come from? Certainly isn't from Devon, the home of cream teas. And Jam on first!!! An absolute disgrace, none of that Cornish nonesense! Harrumph! CREAM ON FIRST.
Enjoy. 😂
Sorry, I’ll get it right next time! 😆
I HATE THE FACT HE DOESN’T speak.
Me too
Prefer your narrated videos...your character adds value to the videos.
I agree. Moreover, I love his accent 😉
Yeah the scones look delicious...! However, what happened to todays cooks and bakers? It used to be that they wore white jackets and were clean - shaven and they wore a tall white hat .... Makes the baker look clean and ready to bake such delicious scones ........ I personally love to see clean- shaven men. Hope to see you next time and you will be wearing a white jacket with long- sleeves!
Well it’s in my own home. This is not a professional kitchen and we eat it ourselves. I do wear a white jacket sometimes though but without sleeves unfortunately. As for the facial hair, my wife wouldn’t be too impressed if I shaved it off so I can’t do anything about that I’m afraid 😄
@@irishbakerabroad😂😂😂😂
Seriously? Just enjoy the recipe, and dial down the judgement based on attire for heavens sake. There’s no swimsuit competition in cooking.
Well said lol 😂@@megcasey9902
I’m going to assume this is a joke because I can’t imagine anyone seriously 😊criticizing the baker’s attire or looks as he is generously offering free (and delicious) recipes to all of us!
Isn’t this supposed to be about baking?? Why is it you only see his face?