How to make Buttermilk Scones
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- Опубликовано: 6 сен 2024
- Mrs. Salisbury’s Buttermilk Scones
Preheat Oven: 400 Degrees
Bake for 12-13 minutes (check side of scone)
Serves: 8
2 ¼ c all-purpose flour
1 T sugar
2 t baking powder
½ t baking soda
5 T cold salted butter
¾ cup buttermilk or ¾ c milk PLUS 2 t lemon juice or vinegar
(1 egg white with 1T water for glaze)
In a medium sized bowl, combine the flour, sugar, baking powder, baking soda and stir with a whisk. Using your hands or a fork, cut the butter into the flour mixture until the size of small peas. Do this quickly to avoid warming the butter. Make a well and pour the buttermilk or sour milk in the middle and stir. Lightly knead dough in the bowl.
Do not overwork a quick bread!
Place plastic wrap on the counter, lightly flour. Cut dough in ½ and knead lightly to form a disk 1 inch thick. Cut into (4) equal pieces. Repeat for remaining dough. Place on an ungreased baking sheet.
Mix 1 egg white with 1 T of water and brush on top of scones for a shiny finish.
Sprinkle with sugar.
Bake for 12-13 minutes (check side of scone)
Split, butter scone, top with jam.
Serve and Enjoy!
* Scone triangle dough may be frozen in a freezer bag. Drop oven temperature to 375 degrees and bake for 15-18 minutes. Check the sides of the scone to see if done.
Dear Mrs. Salisbury , I just discovered you . These scones look delicious . I have an afternoon tea party next week . I will use your recipe . thank you
Ohhh my God!!!!! Really amazing, thanks so much for the recipe. Vancouver Canada. I added mozzarella cheese.
Liked your technique. Thank you.
Thank you so much for sharing....Love your Channel.
How an you get tablespoons of butter ?
weight measurements please in kg and grams
as cups around the world are so different in size and spoons also
Totally. Only in the US haha they refuse to use weights.
Also humidity can affect volume
I made your awesome recipe and they turned out so good.Pls can you tell me how much cheese can I add to make them cheese scones.Thank you 💐
i couldn’t get ahold of u on the teams app but i was wondering how u made ur strawberry jam since i kind of forgot (T~T)
Here is my refrigerator jam recipe:
1 Granny Smith Apple
1T lemon juice
1 C sugar
2 C berries (cut)
1C water
Quarter an apple and core.
Grate apple and peeling add lemon juice and water
Bring to a boil in saucepan for 7 minutes (this will make pectin to thicken jam)
Strain into bowl
In the same saucepan, add pectin from apple, 1 C sugar and 2 C cut berries
Stir with wooden spoon.
Bring to a rolling boil that cannot be stirred down and then boil for 2 min. Pour into bowl and let cool.
Refrigerate after jam is cool
Enjoy!
Mrs. Salisbury
❤️
Can the dough be frozen and baked later?
Hahaha Weren’t you listening?
can I keep the dough in the refrigerator for 24 hours ?
Yup!
Angelo47 K.K. a British scone specialist always takes care to only use aluminum-free baking powder
Liked and subscribed 👏 but without use of plastic, let's save our planet and the environment.
I agree. I just bought a piece of canvas for making bread and pastry. It will work great for scones too. I just take it outside and shake it out.
Gosh why all the plastic, encouraging everyone to use more when you should be washing your hands and cleaning down the work surface or use a board. The planet is choking, right now forest fires everywhere across the globe due to global warming so please be sensitive and not so smug about your laziness. Or better still re film it without the smug advice to use plastic.
🙄🙄🙄🙄🙄
What the hell did I just read lmaooo
You tolk to much
Be kind😊