No Fry Dapka Kadhi Pakora | डपका कढ़ी पकोड़ी काठियवाड़ी | अब पानी में तलें पकोड़े। Chef Ranveer Brar
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- Опубликовано: 6 дек 2020
- DAPKA/DABKA KADHI PAKORA - Sharing a unique Pakoda Kadhi recipe with you all. Try zaroor keejiyega :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Kadhi pakora is one of the best comfort foods, agree? Have you tried this age old recipe? It's a No-fry pakoda Kadhi! No, really...Do try it.
#Kadhipakora #DabkaKadhi #RanveerBrar
DAPKA/DABKA KADHI PAKORA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients:
For Kadhi
1 cup Curd, beaten, दही
2 cups Water, पानी
Salt to taste, नमक स्वादानुसार
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Gram flour, बेसन
For Pakode
1 cup Gram flour, बेसन
⅓ cup Curd, beaten, दही
¼ tsp Carom seeds, अजवाइन
A pinch of asafoetida, हींग
½ tsp Turmeric powder (optional), हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादानुसार
Water as required, पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Baking soda, बेकिंग सोडा
1 tsp Oil, तेल
For Tadka
2 tbsp Ghee, घी
¼ tsp Fenugreek seeds, मेथी दाना
4 Dry red chilli, सूखी लाल मिर्च
1 tbsp Coriander seeds, roughly crushed, धनिया के बीज
½ inch Ginger, chopped, अदरक
¼ tsp Asafoetida, हींग
For Garnish
Coriander leaves, धनिया पत्ता
Process
For Kadhi
In a large bowl, add curd, water, salt to taste and whisk it properly.
Add degi red chilli powder, turmeric powder, gram flour and whisk everything properly to make sure there are no lumps, transfer this mixture into a kadai.
On medium flame keep stirring slowly.
Onces the kadhi start boiling, make small balls from the batter and drop them gently into the boiling kadhi.
Cook on medium flame until the dapkas start floating on the top.
Transfer the prepared tadka to the kadhi. Onces it gets thick.
Switch off the flame. Garnish it with coriander leaves.
Serve hot with rice.
For Pakode
In a large mixing bowl, add gram flour, curd, carom seeds, a pinch of asafoetida, turmeric powder, degi red chilli powder, salt to taste, water as required and mix everything well.
Make sure the batter is semi thick
Add coriander leaves. In a small bowl, add baking soda, oil mix it well and transfer this mixture into the batter and mix everything well.
For Tadka
In a pan, add ghee once it's melted. Add fenugreek seeds, dry red chilli, crushed coriander seeds let it splutter.
Add ginger, asafoetida mix it well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#pakodakadhi #kadhipakora #ranveerbrar
#punjabikadhipakorarecipe #kadhipakoraranveerbrar 
Хобби
This is the first time I have seen any celebrity chef even mention Rabodi. India ko ghol ke pii gaye hain Ranveer ji.
More power to you my friend!
Chef aapka kitchen tour krwao na... excited
Anyone want same, like the comment
Nice 😋😋😋
Yes
Studio hai bro
ruclips.net/video/KGDO4CsgSpo/видео.html
You are the one who made me fall in love with cooking ❤️ I recently got married my husband suggested me to watch one of your videos no wonder he is a big foodie 😁 there is no looking back I see your videos everyday before I start my day so that I am sure whatever I cook is absolutely perfect and makes my day 😁❤️
PS : Earlier I used to hate cooking.
Thank you Ranveer 🙂
Hello Ranveer, Namaste. My mom's from Lucknow and she is amazing cook and would loved to feed neighborhood and tell stories about food. She is 78 and suffering from Alzheimer back in India. I always thought I will write all her recipes down one day . I am in US and never got that time and she is now cannot tell them due to her state. I keep watching your videos specially all dishes from Lucknow and your stories interlock with what mom used to tell. I want to tell that you have become so special for our family. You are able to revive my childhood memories that I will be able to pass down my daughter. We love you and support you.
If Ranveer sir was a history teacher then the class would have been very much interesting
True
Agree
But mine was hot enough
😃 true
Ya.. Absolutely 😊
My heart melts when he says "Ranveer apne bataya nahi". This recipe looks damn good👌👌👌...can't wait to make pani fried pakoray. Thank you dear Ranveer! ❤️🧡💛💚
ruclips.net/video/KGDO4CsgSpo/видео.html
Non vegetarian: do you have option apart from dal and paneer
Ranveer: bro... Hold my dhaniya..
he is not vegeterian
The way you explain the concepts is amazing.
My wife and you have really intrigued my interest towards cooking.
I cook regularly now and am in favour of a new model where husband and wife both work and cook both meals everyday which will keep their relationship strong.
He is the only one who talks about the history of dish isn't he amezing 😀😃
And this is the plus point. ❤️
Yes he is very amazing as he is a masterchef as well as a history teacher also who tells us about the history of his recipes
Yes he is 👏🏻🙌🏻😇❤️too good love the way he explain each n everything so nicely n then his favourite dialogue phir mat kehna Ranveer be bataya nahi 😊Ranveer ne bataya tha
God bless him
@@jyotigulati8176 Right Ranveer brar is a genuine masterchef
He is too good👑💐👌🏻👌🏻👌🏻
Is channel ka yehi khasiyat hai ki ache recipie ke saat saat uski history bhi jaan sakte hsi. Thank you Ranbir ji.
Best recipe without onion garlic aaj mere thakurjiko vrindavanmai aapki kadhi bhog lagegi thanks nice recipe radhe radhe
Sir,I am from telangana&andhrapradesh,now staying in mumbai.but my husband's liking for original homemade ghee n my mother's ritual of churning butter from dahi made me realise the importance of mathan ki dahi😀 n a deep liking of that made me follow the same ritual even now a days despite being a working woman just like my mother.and sir we south indians also make a lot of dahi ka kadhi with lot of green Bayalu/ palak n other veggies.i still make home made butter n ghee n buttermilk out of malai with our wooden mathna.😀feeling happy to share with u
One of my favourite dish. My mother is making it. We add onions also. And obviously we are Gujarati’s so we add some jaggery
Sir, राजस्थानी पकौडा कढी बनाने में बड़ी मेहनत है पर अब तो मेरे जैसे आलसी भी try कर सकते हैं। Thanks for making my day!!
मैंने घर पर ही आपकी कई डिशेस बनाई है आप से बहुत inspire हैं, और फॉलो भी करते है, पर मैं कोई youtuber शेफ़ या कुक नहीं हूँ, बस आपकी वीडियो देख कर घर मे ही कुकिंग की है शौकिया तौर पर
Just love the word "shaheri garib" .. really I love to see you because this man's realisations! just awesome!
ruclips.net/video/KGDO4CsgSpo/видео.html
Ranveer sir, you are best
"Ranveer apne bataya nahi😃"
ruclips.net/video/KGDO4CsgSpo/видео.html
This will be perfect dish that I can have when I am in calorie deficit...loved it... please sir suggest some more dish like this...lots of love
Aapne to meri problem solve kar mujhe fry cheeze khane ke liye mana kiya hai doctor ab main bhi aise bhi kadhi pakora bnunga thnks a lot......love youuuuu
Dear chef, I have become a huge fan ever since I chanced upon your channel. I love the narrative and the joy with which you cook, sounding so down to earth like a family member. My request is that you also highlight tips such as temperature (low/medium/high flame) at which food needs to be cooked e.g. here at what heat the Kadhi should cook so it doesn't break up and how we will know the right time to drop the pakodas so they get cooked without disintegrating etc. Loving your channel and am trying out a few recipes with success, looking forward to many more, please keep at it to help people like me cook simple yet delicious home cooked food. Thank you!
Moral of the story - : We Are शहरी गरीब 🤣🤣🤣
Ranveer आप से गुज़ारिश है कि Chicken Malai tikka और Chicken Drumstick 🍗 Fry की recipe with सौफ की चटनी जो इन दोनों चीज के साथ खाई जा सके Please वीडियो बनाईये शिद्दत से इन्तेज़ार है
Sach😃
😆😆😁😁
ruclips.net/video/1pDkgP75VPQ/видео.html
😂
curry has being so popular in my state himachal that evry third house you go there is curry being prepared ...
thank you sir for spreading my state`s culture
Amazing...bohot pasand aayi. thank you so much Ranveer.
So happy to c Baby Belling oven in your kitchen…..memories of my mom’s kitchen. God bless you always
So good to see this recipe out in main stream. I am gujju and have being eating this since my childhood. Thanks Chef Ranveer for spreading love through food. I mean who does not like it :)
I made Kadhi for the first time today using this recipe. It turned out perfect ☺️. Best part about the recipe is that it's so simple, quick and didn't require frying. Thanks a lot sir for sharing this recipe 🙏.
रनवीर आप का जो बताने का अंदाजा है वो वाकई बहुत मजेदार है बहुत हि सरल ढंग से सभी खाने को बना कर बताते हैं धन्यवाद
Aaj hi छाछ bani h me aaj hi try krungi thanks for the best recipe
This guy know chemistry language also .. emulsions !!
Such an incredible recipe!! The tadka was packed with flavors and filled my heart with joy 😊
Wow pahli baar pani me tale pakode dekhe
Thank you Ranveer sir 🙏🏾
I made it. It’s awesome.. मैंने इसमें एक add किया, तरका में curry leaves डाला था,, it's super receipe, thanks sir.
Your smile depicts a lot of things behind this smile there is a lot of hardwork, struggle and finally the achievements which brings along with it smile. LOADS OF LOVE 💛⭐
👍
Well my grandmother used to do a diet . 3 days only chass . I tried once and my god this turned great .this diet makes your whole digestive track clean . Please try if you can .first day of the 3 days you will feel tired but trust me its worth it. 2nd and 3rd days of the diet will make you fell better❤️
Thanks dear, to you and your grandmother.
Thanks a lot for sharing such a precious information with us.
ruclips.net/video/KGDO4CsgSpo/видео.html
Sir I am pure vegeterian but mai to aapki non veg wali bhi video dekhti hu....its so nice to watch and listen to your way and style of explaining...love to watch you sir every single time😍😊
In love with Ranveer Brar, his style, simplicity ..And of course recipes ❤️💚💛❤️
This was the dish when I started following you immensely ❤️❤️❤️
Simplicity of recipe ,this is the beauty of this recipe❤ In Maharashtra we make a subji called 'Dubukwadi' like this .Superb😘
Wow Gujarati khana sunke hi dil khush ho jata hai thank you
Wow Ranveer Sir u r great 😗😗😗
Ye recipe Bhut hi healthy bhi h cold ke liye bhi bhut achi
Thanku doctor chef Ranveer Sir
😚😚😚😗😗😗😗😗
Also would love to see a series on satvik vegetarian cooking in traditional cookware - stone, bronze, clay, iron etc.
This is as perfect as it could get! Thank you for introducing us to the joy of cooking and the science behind it... I just wish you would do it everyday... though today you made the wait totally worth it :)
Sar aapka copy mein hamesha Karti hun cooking banane ka aur aapki baten bahut acchi lagti hai
DABKA KADHI PAKORI BHUT hi acha recipe haiii chef ...meri mummy bilkul aapke tarh hi banati haii..😊
Waaaah it’s like ‘ Muthiya ‘ right even that is not fried it is steamed in water and aapki royalty Pakki but not 50 p u deserve much more than this 🙏👍❤️ I adore u and ur videos 🥰
Sir,
Whenever you uploads a video
Me and my mom always watches it
And always tries to make some of these recipes
aap khane ki chijo ka history samjate hai wo bhi lajaavab hai aap ko meri or se dher sari subhkamna 🌺🌺🌺🌷🌷🌷
Sirrrrrrrrrr ye recipe dekhne k baad mene phli bar kadi bnai or eesi bnai jo bilkul perfect bni tqqqqqqqqqqqqq sirrrrrrrrrrrrrrrr🥰♥️
The way you explain the story and cultures behind the food is totally amazing...😘
Yayyy, another fabulous recipe :)
Lots of love from NYC! This is my favorite yogurt dish, but I’ve always shied away from making it, because it’s usually too many ingredients, lots of oil, and so much clean up, way too much effort for a city dweller’s weekday meal. But ordering out can get expensive! Thanks to Ranveer, now I finally have a healthy, easy, and one pot recipe to follow. You can’t go wrong. Appreciate you sir!
Kaya idea hai baki to pani may Alag
Pakody banatey hai❤️❤️👍👍😋😋
All viedo nice
Standing ovation to your food ,mannerisms and looks.
Take care, besafe❤️
My mom made pakoras in boiling water long time back to show that oil is not needed.Used in MP also
ruclips.net/video/KGDO4CsgSpo/видео.html
Made smile on my face plzzz ghar par ghee kaise neeklein
Mathani used to make butter. I have seen my naani make it and she used to make us drink this lassi only, good for stomach. "Mere under ka punjabi", same here my mother puts haldi in everything, even in sabuna khichdi. I am not as old as you, RB, so whenever I watch any of your recipes in between my classes and then tell my mother that you made this food today she says that I don't even need to take classes from her before getting married.
My Naani and mother watches you regularly, they are impressed by your "meethi" recipes.
What an infectious smile 😊 makes my whole day and the crockery you use every time I just love them and also the kadhi pakora is my husband’s favourite but now I will try this also
ruclips.net/video/KGDO4CsgSpo/видео.html
the way you speak '' BY GOD '' i was literally yes by god you are damn HAWWWT
❤️ LOVE CHEF BRAR
Nice!
I am Maharastrian.We daily have in our lunch/dinner,pahale daal chawal aur baad me tak(chhans) chawal.
Similary I make" Golyanchi amati" without frying gramfloor.
I am definitely going to try this recipe! Kya hota agar Ranveer Ji aap nahi hote humko ye sab recipes btane k liye!
God bless you and please continue to share your recipes and wisdom with us! ❤️
I love when he smiles., insane ☺️☺️
Smile in the end of every line is worth more than crores❤️❤️❤️
ruclips.net/video/KGDO4CsgSpo/видео.html
The good old indian culture and affection is just disappearing. I wish with your lovely explanation people will change their mind set too. KEEP UP THE GOOD WORK. Good bless you and your family🙏
Very nice dabkevali kadhi hum banate haiagar asking bahot ache trh banate hei
Sir I made your fried rice recipe. But l have dout what is the different between fride rice and tawa pulav? Please give me a answer ❤❤
Wow Chef. I like the Gujaraati logic of wanting to save time by using the “Dapka” method. I guess the ghee tadka in the end, helps in not compromising with taste. Will have to try this though without using sugar😂. Thank you Chef. ❤️❤️❤️
Ap ustad bn chuke h Ranveer sir ...🙏 Ye apki respect h apke ustad k liye....
Aap ne perfect recipe batai👍👍👍🙏🙏🙏....
He's so cute. A smile instantly comes when I start watching his videos. It's such a warm video. Learning cooking all these dishes and enjoying them.
Ayeh exactly on that smile part
ruclips.net/video/KGDO4CsgSpo/видео.html
In some areas of Maharashtra we make "kadhi gole " some what like this .. 😋😋😋
Apne sab kuchh bataya chef . Toooooooo good . You are best. Like your all the vedios Ranveer. I am a gujarati using the same way of making kadhi but you have given more perfection. Thank you
You are absolutely right Ranveer... Most simplest are the most delicious.. I always feel that
"Your how cool is that" Was cool too 😍
ruclips.net/video/KGDO4CsgSpo/видео.html
superb recipe, love it
ruclips.net/video/KGDO4CsgSpo/видео.html
@@pritambar5054 hu VT g uh TV x of
By m
Every recipe jo aap banate hai...kitna simplified ho jaata hai....
And actually jab aal bolte hai....No rocket science....u actually mean it😀😀😀😀😊😊😊😊
Aaj aapne kadhi pakoda sikha bhi dia aur padha b dia 😆 ... Koi aur itne detail mein samjhata he nahi. Thank u Ranveer. Ek aur thank u bina garlic-onion ki recipe k liye. ♥️
Have a good day
Sending lots of love to everyone who reads🥰🥰🥰
Sir when is MasterChef 7 starting
Oh vah re vah very very healthy recipe thank you sir thanks 🙏.....
Defenatly I m gonna try it...its amazing and most important u share the history also🤗🤗
Chef u give another dimension to your episodes by adding history. Wonderful.
ruclips.net/video/KGDO4CsgSpo/видео.html
Ek like us BAAP ke liye Jo apko time mehnat se palta hai
I tried this recipe yesterday and it was a hit!!
I am a student and have just a cooker and a pan so this was quite easy for me to make. Thanks a lot Chef and keep 'em coming!!
wah bahot hi achi kadhi banai or aap ki muskan bhi bahot hi pyari hai Ranbirji🙏
"How cool is that" too cool.
ruclips.net/video/KGDO4CsgSpo/видео.html
Who is here after the besan french fries recipe 😅no none?
O just me
Amazing amazing recipe n ur all tips n stores amazing amazing 👌👏👏👏👏👏👍😍😍😍😍god blessed u 😍😍😍😍😍
I tried this out today. Forgot to add soda to the pakora batter, still it came out pretty well. Thank Ranveer for making my cooking better everyday through such great content
Hotel Management Colleges - You should compulsory shave and keep your hair short.
Me - Ranveer Apne Bataya Nahi !!!
Ranveer Chef - Hold my Priyamitra Dhanyaa
When you smile after saying something in starting, we automatically smile after that like we are facing each other and I cant break Eye contact that time. It is the most lovely thing about you. Love you 123455890
Bilkul sahi
💯😄
❤️ Exactly
ruclips.net/video/KGDO4CsgSpo/видео.html
Recipe try karungi.Sir aapke batein suntehi rahe eisa lagta hai. Maharashtra me chanch me chawal ka aata aur spices dalke pakate hai aur use tandalchi ukad bolte hai. Sir you are amazing. Love you Sir 🥰🥰🥰🥰
Chef jika..... hnst smile is too sweet...
simply enjoy watching ya videos.... hallelujah
I can't believe RB maine pani mee Pakode bna liye 😂😂
50 paise ki royalty,,,, how cool is that 😆😆
Wowwww.You are amazing chef .Teaching and eductaing people.I will try it.🌹From Pakistan.
Looks yummy will try it. Hamare yaha bhi aisi dish banayi jaati hai jiska Naam hai Dubhki डुभकी , but hum log besan ke jagah udad dal ke pakode banate hai.
I dont know i should type this down here or not but last night you literally came into my dream teaching me how to make lip smacking pasta. 😂
Lol😂😂😂
When I tell my mummy about you and your dishes she always addresses you as RAW-NO-BEEER. I tell her, mumma it is Ranveer. Mummy bolti hai mere liy RAW-NO-BEEER hi thik hai That is how we pronounce your name in Bangla. 😂
Fantastic recipe and story telling !!!!! Bravo !!! Please keep more satvik vegetarian recipes like this coming up! They are our treasure 👌🏼👌🏼
Ranveer I am considering you my mentor now on..I was thinking I learned a lot but you are super..best healthy Karri which I can ever have..I think. Definitely would try and come back and leave you the feedback.👍👍